On Fri, May 06, 2005 at 06:13:22PM +0200, Kristian Budde wrote: > Er der nogen som har erfaringer med at lave en chokolade stout?
Not really. But I have got a good amount of "chockolat-like" flavours by
just using chocko malt, and other related dark malts. Never felt any
need to add actual chockolate in my stouts...
Let us know what you try, and how it works.
And don't forget,
it will be beer anyway
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
