On Thu, Aug 04, 2005 at 03:16:30PM +0200, Familien Slot wrote:
> Hvis jeg vil have den yderligere ned, skal jeg så tilsætte endnu et brev
> S-04, eller er en FG på 1028 OK for en Foreign Extra Stout mht restsødme?
You don't have to add yeast - the yeast cells you added in the beginning
have multiplied to such great numbers, that one more packet of the dry
stuff won't make much of a difference. Perhaps moving it over to the
secondary was enough to kick into gear again, or maybe it just needs
some more time. Just wait and see!
>
> Den smagte MEGET af lakrids. Vil det aftage ligesom humlebitterheden aftager
> med tiden?
Oh yes. It may take a while, but the taste will get a bit less
pronounced, and much mellower and more pleasant over time.
Just give it more time, and
it will be beer anyway
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
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