OK - tak for svarene. Så må jeg bare i gang med det sværeste indenfor håndbrygning - at vente!
Claus -----Oprindelig meddelelse----- Fra: Heikki Levanto [mailto:[EMAIL PROTECTED] Sendt: 4. august 2005 15:33 Til: Familien Slot Cc: [email protected] Emne: Re: [Brygforum] Gæring gået i stå? On Thu, Aug 04, 2005 at 03:16:30PM +0200, Familien Slot wrote: > Hvis jeg vil have den yderligere ned, skal jeg så tilsætte endnu et brev > S-04, eller er en FG på 1028 OK for en Foreign Extra Stout mht restsødme? You don't have to add yeast - the yeast cells you added in the beginning have multiplied to such great numbers, that one more packet of the dry stuff won't make much of a difference. Perhaps moving it over to the secondary was enough to kick into gear again, or maybe it just needs some more time. Just wait and see! > > Den smagte MEGET af lakrids. Vil det aftage ligesom humlebitterheden aftager > med tiden? Oh yes. It may take a while, but the taste will get a bit less pronounced, and much mellower and more pleasant over time. Just give it more time, and it will be beer anyway -H -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk _______________________________________________ Brygforum mailing list [email protected] http://www.haandbryg.dk/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL PROTECTED]
