CHODOSH BULLETIN AS OF Dec 23 06
The second issue of the Guide to Chodosh was mailed out during the week
ending Dec 16. By now, all those who paid for printed copies, should have
received their new issue. Those who want to order the new Guide by email
should see the instructions at the end of this Bulletin.
The following are corrections and additions to the second issue.
LIEBERS ALERT: The mashgiach has asked us to alert the public that the
following cookies which have Yoshon ingredients were made in an oven in
which Chodosh oatmeal cookies were baked earlier on the same day (but not
at the same time). Consult your Rov or posek about whether such a "ben
yoma" oven is a problem or not. For those who want to be machmir, these
cookies should not be purchased between the dates of Dec 24 and Feb 24 07.
These Liebers cookies are chocolate chip, animal crackers, butterthins,
fudge&chip cookies, Royal chocolate chip, chocolate chip thins, chocolate
chiplets, ABC chocolate chip cookies.
MALT ALERT FOR CANADA: The COR of Toronto informed us that malt used in
foods produced in Canada has become Chodosh earlier than usual, in some
cases as early as mid October. For more information about the Canadian malt
situation, contact the COR in Toronto, at 416-635-9550. In the USA, the
normal malt schedule is being followed, with malt becoming Chodosh for USA
packing dates starting Dec 15 or later. (In Canada, the 2005 barley crop
was of very poor quality. That required the malt manufacturers to switch to
the new 2006 barley crop earlier than usual.)
MALT ALERT FOR USA: In view of the earlier start of Chodosh malt in Canada
(see previous paragraph) consumers are advised caution in purchasing food
items in the USA if they are a product of Canada and contain malt. As a
preliminary advice, avoid purchasing such items if the dating code
indicates packing on or after Oct 15. If no dating code is known, then they
should not be purchased after Jan 15.
ALERT FOR MASHGICHIM: It is important to check the Yoshon status not only
of major ingredients such as flour, but also of flavorings. For example,
Rabbi Binyomin Taub reported finding wheat flour in a red pepper spice
mixture used to flavor some wraps. If you find such unexpected discoveries,
please inform the Guide to Chodosh.
Canadian update: Consumers in Canada are notified that the COR in Toronto
and the Jewish Community Council of Montreal (MK) have both issued updated
Chodosh Bulletins during the week of Dec 17 06. Contact these organizations
directly for copies of these bulletins.
Kemach pasta Chodosh code is: For spaghetti and elbows Oct 15 2006 (1 year
after packing). For lasagna the code is 10/15/08 (2 years after packing).
This pertains only to the 1 pound grocery size packages, not the large bulk
packages.
Kemach flours. The malt in the all purpose flour, the bread flour and the
whole wheat flour may be Chodosh sometime after the packing date of Jan. 31
07, code July 31 08 (18 months after packing.) (Note that many poskim allow
Chodosh malt in baking flour. Consult your own posek.)
Masbia barley has a Chodosh code of 09 08 (Sept 2006). Under the hashgocho
of Rabbis Klein and Taub.
Browns Best barley Chodosh date is listed on the package in one of two
ways, Packed Sept 2 2006or equivalently Best if used by Sept 2 2008. Before
that code, the barley is Yoshon under the hashgocho of Rabbis Klein and Taub.
Mishpacha barley can not be guaranteed to be Yoshon at this time, according
to the mashgiach.
Podrigals Bakery claims that all their baked products are Yoshon under the
hashgocho of the O-K Labs. However, O-K Labs informed us that they certify
as Yoshon only items for which there is both an O-K label and a Yoshon
label on the package. (Prodigal also has the hashgocho of the Hisachdus.
However, Hisachdus does not take responsibility for Yoshon.)
Zomicks Bakery in Cederhurst is Yoshon under the hashgocho of the OK Labs.
This was correctly stated in the Guide on page 48. However, this
information was not correctly updated on page 55.
Steinbergs Bakery, Oceanside, NY is all Yoshon except for choice grain
bread, under the hashgocho of the OK Labs. This was correctly stated in the
Guide on page 49. However, this information was not correctly updated on
page 55.
Shalom Pizza in Brooklyn has closed and it reopened as Pizza King which is
Yoshon under the hashgocho of Rav Babad.
Jerusalem II pizza on Avenue M is Yoshon under Rabbi Gornish. However, the
spicy fries and other fried foods are not Yoshon. There are signs in the
store stating this fact.
In Section 3.5 of the Guide there is a list of hashgochos that do not allow
spicy fries that may be Chodosh in their establishments. That should be
amended to state that they only allow such spicy fries if there is a clear
sign stating that fried items may be Chodosh.
On page 23, in the discussion of malt in pretzels, there is an error. It
should state that pretzels for which the dating code is not known, may be
purchased up to March 15.
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