This discussion is a bit too cheesy for my taste buds...
:)
-B
"Rodney" <[EMAIL PROTECTED]> wrote in message
[EMAIL PROTECTED]">news:[EMAIL PROTECTED]...
> Hey Brad, I know you're the one to come to about equipment, what do you
have
> available for this lab?
>
> Rodney
>
> -----Original Message-----
> From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of
Ryan
> Ward
> Sent: Tuesday, August 01, 2000 1:41 PM
> To: Stephen Skinner; [EMAIL PROTECTED]
> Cc: [EMAIL PROTECTED]
> Subject: RE: Sysco cert question
>
> ok I was thinking of doing the exam but can anyone recommend the best
books
> or willing to give up the course material in exchange for a no name brand
> ketchup bottle? Has anyone used the Boson practice tests?
>
> also my boss pays me squat and need to know how much you condiment
engineers
> make blah blah blah ;)
>
> do you thinking I can skip the SCCA and go straight for the SCCE, I only
> have one month experience but I figure if I study enough ketchup packet
> information I might be able to pass and get me a big 100k job with no
> experience.
>
> I need this information tomorrow, cuz I have an exam at the end of the
week
>
> heheheheh this is fun
>
>
>
>
> -----Original Message-----
> From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of
> Stephen Skinner
> Sent: Tuesday, August 01, 2000 9:29 AM
> To: [EMAIL PROTECTED]
> Cc: [EMAIL PROTECTED]
> Subject: Re: Sysco cert question
>
>
> AHH the test is very difficult so be carefull... i kept spilling the
> ketchup.
> Beware of trick questions (they threw in one or two about "catsup" which
> being english i totally slipped up on!).
> shame about the certificate the send you.....its goes bad in the post and
> the post office confisgate it?????....something about damaging the natural
> enviroment!!!what a cheek.
>
> steve
>
>
> >From: "Drew Anderson" <[EMAIL PROTECTED]>
> >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]>
> >To: <[EMAIL PROTECTED]>
> >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]>
> >Subject: Sysco cert question
> >Date: Tue, 1 Aug 2000 11:00:58 -0400
> >
> >I have been studying hard for the Sysco Certified Condiment Engineer 2.0
> >Exam.
> >
> >Does anybody know how many ounces of ketchup are in one packet? How many
> >mustard packets will be distibuted on an hourly basis?
> >
> >Does mustard always have to go into the yellow squeeze bottle?
> >
> >
> >
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