What temperature do you cook sunny side up eggs at? How much is "a
little bit of water?" And how long do you leave them in the pan? I
like my egg set, but my yolk liquid enough to mix with the rice. I
can't seem to manage this. So I only eat this kind of egg at my Mom's,
where she makes them for me. *embarrassed smiley*

Thanks,
Dani


On 11/18/17, Jude DaShiell via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> That should be gentle not genital.
> On Sat, 18 Nov 2017, Mike and Jenna via
> Cookinginthedark wrote:
>
>> Date: Sat, 18 Nov 2017 13:31:01
>> From: Mike and Jenna via Cookinginthedark <cookinginthedark@acbradio.org>
>> To: cookinginthedark@acbradio.org
>> Cc: Mike and Jenna <schwal...@gmail.com>
>> Subject: Re: [CnD] cooking eggs
>>
>> Hi,
>>
>> I use a genital touch when getting the egg on the spatula.
>>
>> -----Original Message-----
>> From: Cindy Simpson via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Friday, November 17, 2017 6:01 PM
>> To: cookinginthedark@acbradio.org
>> Cc: Cindy Simpson <autumnrain...@gmail.com>
>> Subject: Re: [CnD] cooking eggs
>>
>> Hello Brenda or anyone else who can possibly answer, I have tried the
>> fried eggs in the pan with the lid over the top many times with great
>> success. But where I find I'm having difficulty is getting the eggs out of
>> the skillet and onto the bread in one piece.  I use the largest spatula I
>> have for this task but still the eggs sometimes manage to fall off the
>> spatula between pan and buttered toast or bread, sometimes back into the
>> pan and sometimes on the counter top or stove top.  Does anyone have any
>> possible fixes for this problem? I think if I knew a good way to get fried
>> egg from skillet to sandwich I'd make fried egg sandwiches all the time,
>> but I am deterred by my lack of ability to transfer egg to bread or toast
>> or plate or bagel or what have you.
>> Any help would be greatly appreciated, and thank you in advance.
>> Cindy Simpson
>>
>>
>>
>> On Fri, Nov 17, 2017 at 4:51 PM, Susan via Cookinginthedark <
>> cookinginthedark@acbradio.org> wrote:
>>
>>> Hello all, and a special hello to my dear friend Hellen.  It's been a
>>> long time.  Hope all is well?  And to all a blessed Thanksgiving.  Now
>>> back to the subject at hand.  A long time ago I got this information
>>> on how to cook fried eggs.  It's very simple.  Just cut a large circle
>>> out of the
>>> center of any kind of bread you might like.   Do  not cut the edges.
>>> The
>>> egg stays in the center  very nicely.  And it almost toasts the bread.
>>> How ever,  After reading some of these previous methods;  I am
>>> thinking the easiest way out is to get ourselves some of these rings or
>>> silicone rings.
>>>  Then again,  you must wash these.  Smile.    Warm hugs Sue,
>>>
>>> -----Original Message-----
>>> From: Helen Whitehead via Cookinginthedark [mailto:cookinginthedark@
>>> acbradio.org]
>>> Sent: Friday, November 17, 2017 7:32 AM
>>> To: cookinginthedark@acbradio.org
>>> Cc: Helen Whitehead <hwhiteh...@cogeco.ca>
>>> Subject: Re: [CnD] cooking eggs
>>>
>>> I bought my silicone rings at a dollar store.
>>>
>>> -----Original Message-----
>>> From: Portia Latieff Mason via Cookinginthedark
>>> [mailto:cookinginthedark@ acbradio.org]
>>> Sent: Thursday, November 16, 2017 8:29 PM
>>> To: cookinginthedark@acbradio.org
>>> Cc: Portia Latieff Mason <knitange...@yahoo.com>
>>> Subject: Re: [CnD] cooking eggs
>>>
>>> Hi there. Where can you find the rings you are speaking of? I have not
>>> cooked eggs for that reason that I can never keep them together.
>>> Portia
>>>
>>> -----Original Message-----
>>> From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@
>>> acbradio.org]
>>> Sent: Thursday, November 16, 2017 5:14 PM
>>> To: cookinginthedark@acbradio.org
>>> Cc: Nicole Massey <ny...@gypsyheir.com>
>>> Subject: Re: [CnD] cooking eggs
>>>
>>> For those who like fried eggs, rings help a lot in keeping things
>>> under control, especially for blind folks. Also look for a spatula
>>> with a round form factor, as it'll get under the whole egg, not just the
>>> center.
>>>
>>> -----Original Message-----
>>> From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@
>>> acbradio.org]
>>> Sent: Thursday, November 16, 2017 6:57 PM
>>> To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
>>> Cc: Brenda Mueller <bren...@smart2.net>
>>> Subject: Re: [CnD] cooking eggs
>>>
>>> First of all there's no sin in breaking a yoke; some people even like
>>> their eggs that way.  There is nothing that requires you to flip an egg.
>>> Just put a lid on the pan.
>>>
>>> If you insist on flipping, well, it's done very carefully and
>>> preferably when you are more awake than I am when I'm making an early
>>> breakfast.
>>>
>>> Brenda Mueller
>>>
>>>
>>> Sent from my iPhone
>>>
>>>> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark <
>>> cookinginthedark@acbradio.org> wrote:
>>>>
>>>>
>>>> I am slowly but hoping to be getting  into the kitchen more and more.
>>> When cooking eggs how do you flip htem? I know with a flipper right? I
>>> did that and broke hte yolks amd my sighted wife stepped in any
>>> suggestion here?
>>>> _______________________________________________
>>>> Cookinginthedark mailing list
>>>> Cookinginthedark@acbradio.org
>>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>>>
>>>
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>
> --
>
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