Try applying very gentle pressure with a finger on top of the egg before moving the egg itself. Try this, pick the skillet up and move the skillet over the bread. Your egg needs to slide out of the skillet and fall on the bread; the egg needs to be cooked medium or firmer. A tad bit of water prevents the egg sticking to the skillet.
Gary Patterson -----Original Message----- From: Cindy Simpson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, November 17, 2017 5:01 PM To: cookinginthedark@acbradio.org Cc: Cindy Simpson Subject: Re: [CnD] cooking eggs Hello Brenda or anyone else who can possibly answer, I have tried the fried eggs in the pan with the lid over the top many times with great success. But where I find I'm having difficulty is getting the eggs out of the skillet and onto the bread in one piece. I use the largest spatula I have for this task but still the eggs sometimes manage to fall off the spatula between pan and buttered toast or bread, sometimes back into the pan and sometimes on the counter top or stove top. Does anyone have any possible fixes for this problem? I think if I knew a good way to get fried egg from skillet to sandwich I'd make fried egg sandwiches all the time, but I am deterred by my lack of ability to transfer egg to bread or toast or plate or bagel or what have you. Any help would be greatly appreciated, and thank you in advance. Cindy Simpson On Fri, Nov 17, 2017 at 4:51 PM, Susan via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Hello all, and a special hello to my dear friend Hellen. It's been a > long time. Hope all is well? And to all a blessed Thanksgiving. Now > back to the subject at hand. A long time ago I got this information > on how to cook fried eggs. It's very simple. Just cut a large circle out of > the > center of any kind of bread you might like. Do not cut the edges. The > egg stays in the center very nicely. And it almost toasts the bread. > How ever, After reading some of these previous methods; I am > thinking the easiest way out is to get ourselves some of these rings or > silicone rings. > Then again, you must wash these. Smile. Warm hugs Sue, > > -----Original Message----- > From: Helen Whitehead via Cookinginthedark [mailto:cookinginthedark@ > acbradio.org] > Sent: Friday, November 17, 2017 7:32 AM > To: cookinginthedark@acbradio.org > Cc: Helen Whitehead <hwhiteh...@cogeco.ca> > Subject: Re: [CnD] cooking eggs > > I bought my silicone rings at a dollar store. > > -----Original Message----- > From: Portia Latieff Mason via Cookinginthedark > [mailto:cookinginthedark@ acbradio.org] > Sent: Thursday, November 16, 2017 8:29 PM > To: cookinginthedark@acbradio.org > Cc: Portia Latieff Mason <knitange...@yahoo.com> > Subject: Re: [CnD] cooking eggs > > Hi there. Where can you find the rings you are speaking of? I have not > cooked eggs for that reason that I can never keep them together. > Portia > > -----Original Message----- > From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@ > acbradio.org] > Sent: Thursday, November 16, 2017 5:14 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey <ny...@gypsyheir.com> > Subject: Re: [CnD] cooking eggs > > For those who like fried eggs, rings help a lot in keeping things > under control, especially for blind folks. Also look for a spatula > with a round form factor, as it'll get under the whole egg, not just the > center. > > -----Original Message----- > From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@ > acbradio.org] > Sent: Thursday, November 16, 2017 6:57 PM > To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org> > Cc: Brenda Mueller <bren...@smart2.net> > Subject: Re: [CnD] cooking eggs > > First of all there's no sin in breaking a yoke; some people even like > their eggs that way. There is nothing that requires you to flip an egg. > Just put a lid on the pan. > > If you insist on flipping, well, it's done very carefully and > preferably when you are more awake than I am when I'm making an early > breakfast. > > Brenda Mueller > > > Sent from my iPhone > > > On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark < > cookinginthedark@acbradio.org> wrote: > > > > > > I am slowly but hoping to be getting into the kitchen more and more. > When cooking eggs how do you flip htem? I know with a flipper right? I > did that and broke hte yolks amd my sighted wife stepped in any suggestion > here? > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
