UK = malt vinegar, YUM!  Just don't get the mushy peas :P

Leah




________________________________
 From: Emmanuel Hadzipetros <[email protected]>
To: [email protected]; [email protected] 
Sent: Friday, February 8, 2013 1:56 PM
Subject: RE: [EDI-L] Re: <OFF-TOPIC> Condiments for fries
 

  


Either way, Belgian (Flemish actually) mayonnaise or Canadian poutine,
that's a lotta cholesterol!

From: [email protected] [mailto:[email protected]] On Behalf Of
Chris Johnson
Sent: Friday, February 08, 2013 1:36 PM
To: [email protected]
Subject: [EDI-L] Re:  Condiments for fries

In message 
ca+vtlcdlsb5hwwavi6uxt+h08_svvpl0x7pr0kq5+wgrzjt...@mail.gmail.com

>, 
Craig Dunham [email protected] >
writes
>I'll do it the English way - mayonnaise, please.

No!! You are thinking of Belgium. In the UK red (ketchup) or brown 
(preferably HP) sauce is used for chips[1]

Regards
Chris

[1] In the UK fries are called chips, chips are called crisps.
-- 
Chris Johnson mobile:+44 (0)7785 302122 Fax: +44 (0)870 0519 818
EDI website http://www.edimatrix.co.uk
EDIMatrix Ltd work: 0844 414 6386 or +44 20 8778 1402
Registered in UK no. 2777624 Reg.Office: 34 Sydenham Rd, London SE26 5QF

[Non-text portions of this message have been removed]


 

[Non-text portions of this message have been removed]



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