--- In FairfieldLife@yahoogroups.com, "shempmcgurk" <[EMAIL PROTECTED]> wrote: > Apropos of another posting in which the question was raised of HOW > prevalent segregation was (100%? 10%? 50% of restaurants?), your > comments above are significant. > > Can you say what you experience was in terms of percentage how many > restaurants along, say, a main highway route would have been > segregated?
I made many, many auto trips from Florida and Georgia up to New England in my youth, because my father's folks lived up there. Encountering a segregated restaurant along the way would have been a rarity. Almost all were integrated. To subscribe, send a message to: [EMAIL PROTECTED] Or go to: http://groups.yahoo.com/group/FairfieldLife/ and click 'Join This Group!' Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/FairfieldLife/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
