On Tue, 03 Jun 2003 12:27:56 -0400 Erik Price <[EMAIL PROTECTED]> wrote:
> > > Jason Stephenson wrote: > > > Entirely OT, I want to add that if you've never had real, southern > > fried chicken or ckicken fried in a pressure cooker, then you > > haven't had fried chicken. It's best, of course, if the bird was > > raised free range. The industrial stuff that you generally find in > > your supermarket has no flavor. Fried turkey is pretty gol'danged > > good, too. :-) > > I'm not big on fried food but I'd try it if it was authentic the way > you describe. > > I've only had the stuff from the KFC at the Simoneau plaza in Nashua. I've eaten real fried chicken at Aunt Fannie's Cabin in Marietta, Ga. I also worked for Church's Fried Chicken in San Antonio, Tx. (I was Data Center Manager), but I did not graduate from Church's University of Chickenology. -- Jerry Feldman <[EMAIL PROTECTED]> Boston Linux and Unix user group http://www.blu.org PGP key id:C5061EA9 PGP Key fingerprint:053C 73EC 3AC1 5C44 3E14 9245 FB00 3ED5 C506 1EA9
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