The level of amylase in your saliva also depends on when you ate last. If you're spitting on slides after you just ate, the reaction will be weaker as the amylase will have been used up on lunch digestion. (also, you need to be careful about having your lunch salad contaminate the slide... :) Claire
________________________________________ From: Ray via Histonet [histonet@lists.utsouthwestern.edu] Sent: Thursday, May 05, 2016 1:48 PM To: Richmond, Bob Cc: Histonet@lists.utsouthwestern.edu Subject: Re: [Histonet] PAS Stain An excellent point. For anyone wanting to investigate-simply do a PubMed search on variation of AMY1 gene. Sorry; I guess I should say this is, strictly speaking, non-histology related topic and I don't want to get into trouble as some before me. Tons of research about this linking back (in theory) to positive selection in hunter-gatherers versus agricultural ancestors, race, obesity, phenotypic and dietary differences as to why maybe there can be big differences. Spokane Ray ----- Original Message ----- From: "Bob Richmond" <rsrichm...@gmail.com> To: koelli...@comcast.net Cc: "Histonet@lists.utsouthwestern.edu" <histonet@lists.utsouthwestern.edu> Sent: Thursday, May 5, 2016 11:35:42 AM Subject: Re: [Histonet] PAS Stain Spokane Ray points out something I've wondered about for years - can just anybody spit on the slide and remove the glycogen? I've never heard of any variation, but the number of people I've asked is very limited. This reference: http://www.ncbi.nlm.nih.gov/gene/276 certainly suggests that different people have different salivary alpha amylase activity. Bob Richmond On Thu, May 5, 2016 at 2:27 PM, < koelli...@comcast.net > wrote: I love having the Samuri Pathologist on this forum for wisdom and real-laboratory life knowledge. And yes, I have in the past spit on slide ON OCCASSION when faced with a dire necessity. Although I know there are those who would wretch about this; it remains a fact of viable laboratory life for some. My problem now is that in this era of (MUCH TOO MUCH) regulation, how do you "test lots" or control from "lot-to-lot variation" in this SOP? When Jane or Joe do this routinely and then goes on vacation, what about Sally or Jim spit? There is a variation in copy number of the AMY1 gene (amylase) and resulting difference in amylase protein concentration amongst individuals. Why not just standardize it from the start, reagent, pH, temperature and it really cannot fail. Spokane Ray From: "Bob Richmond via Histonet" < histonet@lists.utsouthwestern.edu > To: " Histonet@lists.utsouthwestern.edu " < histonet@lists.utsouthwestern.edu > Sent: Thursday, May 5, 2016 11:10:40 AM Subject: Re: [Histonet] PAS Stain Amylase (diastase) for the PAS stain queries: Whatever happened to spitting on the slide (30 min at room temperature)? John Kiernan advises "thinking of lemons and drooling into a small beaker" though I'd advise chewing on a rubber band for a few seconds. He notes that alpha amylase is preferred. I'd go with the cheapest one in the Sigma-Aldrich catalog. Room temperature is usual, but I note that Sigma offers a heat-stable alpha amylase. Bob Richmond Samurai Pathologist Maryville TN _______________________________________________ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet _______________________________________________ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet _______________________________________________ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet
