Re: Why I don't like tuna.... NJC

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Catherine, fish fingers and tomatoes are one of life's great joys!

Actually, this was the only thing I would eat at school lunches, so it's a reminder of innocence and calm within a storm.

Oh, and mix a tin of tuna with a couple of boiled, chopped plum tomatoes (placed in boiling water for just a minute or two to get the skins off), add mayonnaise and creamed horseradish to taste - then spread on hot buttered toast. Delicious!

Sarah


From: Catherine McKay <[EMAIL PROTECTED]>
I like tuna. But not with tomatoes. Fish should never be eaten with
tomatoes. Eck.