Re: [CnD] (no subject)
Hi, sorry but there is no subject on the subject line, and so I don't know what this is about sugar So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today. ~Matt. 6:34-Sugar -Original Message- From: Colleen Chandler via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, March 10, 2015 7:33 PM To: cookinginthedark@acbradio.org; jan brown Subject: Re: [CnD] (no subject) What does this have to do with cooking? Would you mind explaining please? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] a dish I make and some questions
More cheese. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Mike and Jenna via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Wednesday, March 11, 2015 9:12 AM Subject: [CnD] a dish I make and some questions Hi, I make this dish wich is kind of a rp off of taco bells natcho bell grandae. I fry up some hamburger and and a packet of taco seasoning mix. I will be switching out the store bought mix once I find a recipe for homemade seasoning that I like. In a microwave safe bowl I add 1 can refried beans. I have not tried making these from scratch yet but will be doing this at some point to. I also add a jar of natcho cheese from a jar. I will be replacing this as well when I find a recipe my wife and I like. I microwave it until it is hot. In are microwave it takes about 4 minutes with having to stir it every so often. After the beans and the cheese are cooked together I add the meet and stir. I add some sour cream and some onions and mix some more. This is usually a dip so it is usually served with tostitos. Here is my question and I am pretty sure it is simple and I am missing something. This turns out a bit thin but my wife likes the idea of using this in taco shells. Anyone have any good ideas for thickening this? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Filling and Labeling Freezer Bags
You can get the zip-lock bags. Can you make a layered casserole in the crock pot? I want to do meatballs, with noodles and onions spaghetti sauce and shredded cheese. Becky - Original Message - From: Sandy via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Susan Lumpkin' slump...@austin.rr.com Sent: Tuesday, February 10, 2015 7:51 AM Subject: Re: [CnD] Filling and Labeling Freezer Bags I know that sometimes I want to transfer chopped onion to a ziplock one quart bag, and it is a little bit of a challenge, as the opening is not as wide as some other bags, but I put it into a bowl, and do my best. Fear is just excitement in need of an attitude adjustment! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Susan Lumpkin via Cookinginthedark Sent: Sunday, February 08, 2015 6:37 PM To: cookinginthedark@acbradio.org; pjh...@gmail.com Subject: Re: [CnD] Filling and Labeling Freezer Bags What sort of things are you trying to transfer to Ziploc bags? Susan -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Paula and James Muysenberg via Cookinginthedark Sent: Sunday, February 08, 2015 4:31 PM To: cookinginthedark@acbradio.org; Regina Marie Subject: [CnD] Filling and Labeling Freezer Bags Does anyone have tips for transfering leftovers to ziplock-type bags for freezing? I usually ask my husband to do it for me, because I get food all over the bags. Also, is there a way to label the bags with something that won't come off in the freezer? I tried brailling some file folder labels, but they are falling off, as items get pushed around in the freezer. I have a Pen Friend, and the stickers adhere well. They are expensive, though, so I'm hesitant to use them for leftovers, where I will be throwing away the bag after only one use. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] boneless porkchops and recipie requests
You can add a little water too. Becky - Original Message - From: John Diakogeorgiou via Cookinginthedark cookinginthedark@acbradio.org To: Abby Vincent aevinc...@ca.rr.com Cc: cookinginthedark@acbradio.org Sent: Friday, March 06, 2015 7:51 AM Subject: Re: [CnD] boneless porkchops and recipie requests If you cook them less time they won't be dry. I tend to do that as well. John Diakogeorgiou On Mar 5, 2015, at 8:41 PM, Abby Vincent aevinc...@ca.rr.com wrote: I bake my chops at 350 for 45 minutes or four hours in a crockpot along with either drained sauerkraut or golden mushroom soup. You can bake or saute them. They are usually dry, so the extra sauce helps. Abby -Original Message- From: John Diakogeorgiou via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, March 05, 2015 5:13 PM To: [cookinginthedark@acbradio.org]; Kimsan Song Subject: Re: [CnD] boneless porkchops and recipie requests Sorry if to late! You can put any spices you want. Garlic would go well as well. You may want to cut the time to 45 minutes. John Diakogeorgiou On Mar 5, 2015, at 4:41 PM, Kimsan Song via Cookinginthedark cookinginthedark@acbradio.org wrote: I have boneless porkchops, yes, sorry that isn't all that descriptive, but my main reason for writing is to ask for boneless porkchop recipies and the other request is concerning bbq porkchops. I want to make that for dinner tonight, so is it as simple as pooring bbq sauce on the chops and put them in the oven on 350 for an hour? Me and my kids like seasonings like lemon pepper so can I incorporate that with the bbq chops? Any suggestions so I can make a yummy dinner tonight will be appreciated deeply. Thank you and I love this list, but I don't read the emails that much because it makes me hungry! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Macaroni recipe
Can't you use the whole box? Becky - Original Message - From: Bill Deatherage via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Thursday, February 05, 2015 8:40 AM Subject: [CnD] Macaroni recipe Concerning how much macaroni I used, are used about 3 1/2 cups. It was 3 1/2 cups of raw macaroni and then put it in there some water in boiled it but first of all I melt some butter in the water quite a bit you don't maybe about 2 tablespoons full two heaping tablespoons full and then that way it would help to keep the macaroni from sticking together when I put it in the crockpot.Sent from my iPad ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] a dish I make and some questions
Well, omit the cheese and sour cream. Instead of these great your own cheese, perhaps something with a bit of spice? I specifically say to great your own cheese because I have found that the cheeses that come already grated do not melt well. I have read this is because they are coated with a substance that helps to prevent them from sticking. In Lieu of the sour cream being inside your taco grande save it for a topping along with some fresh snipped cilantro and chopped scallions. Message: 7 Date: Wed, 11 Mar 2015 10:11:50 -0400 From: Mike and Jenna schwal...@gmail.com To: cookinginthedark@acbradio.org Subject: [CnD] a dish I make and some questions Message-ID: 06d001d05c05$51a53dc0$f4efb940$@gmail.com Content-Type: text/plain;charset=us-ascii Hi, I make this dish wich is kind of a rp off of taco bells natcho bell grandae. I fry up some hamburger and and a packet of taco seasoning mix. I will be switching out the store bought mix once I find a recipe for homemade seasoning that I like. In a microwave safe bowl I add 1 can refried beans. I have not tried making these from scratch yet but will be doing this at some point to. I also add a jar of natcho cheese from a jar. I will be replacing this as well when I find a recipe my wife and I like. I microwave it until it is hot. In are microwave it takes about 4 minutes with having to stir it every so often. After the beans and the cheese are cooked together I add the meet and stir. I add some sour cream and some onions and mix some more. This is usually a dip so it is usually served with tostitos. Here is my question and I am pretty sure it is simple and I am missing something. This turns out a bit thin but my wife likes the idea of using this in taco shells. Anyone have any good ideas for thickening this? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] a dish I make and some questions
I find that putting grated cheese melts just fine on top of scrambled eggs. Your cheese probably won't melt if you wait to put the cheese on top of your taco fixings and don't heat the whole thing. I use picante sauce, Pace, in three strengths of heat. This salsa has chopped vegetables in it. Tomorrow I am fixing a taco salad with ground beef, shredded carrot, sour cream and guacamole and of course Mexican four blend cheese. Of course the Pecante sauce is mixed with the hamburger. Gary Patterson -Original Message- From: Janet Acheson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, March 11, 2015 8:44 PM To: [cookinginthedark@acbradio.org] Subject: Re: [CnD] a dish I make and some questions Well, omit the cheese and sour cream. Instead of these great your own cheese, perhaps something with a bit of spice? I specifically say to great your own cheese because I have found that the cheeses that come already grated do not melt well. I have read this is because they are coated with a substance that helps to prevent them from sticking. In Lieu of the sour cream being inside your taco grande save it for a topping along with some fresh snipped cilantro and chopped scallions. Message: 7 Date: Wed, 11 Mar 2015 10:11:50 -0400 From: Mike and Jenna schwal...@gmail.com To: cookinginthedark@acbradio.org Subject: [CnD] a dish I make and some questions Message-ID: 06d001d05c05$51a53dc0$f4efb940$@gmail.com Content-Type: text/plain;charset=us-ascii Hi, I make this dish wich is kind of a rp off of taco bells natcho bell grandae. I fry up some hamburger and and a packet of taco seasoning mix. I will be switching out the store bought mix once I find a recipe for homemade seasoning that I like. In a microwave safe bowl I add 1 can refried beans. I have not tried making these from scratch yet but will be doing this at some point to. I also add a jar of natcho cheese from a jar. I will be replacing this as well when I find a recipe my wife and I like. I microwave it until it is hot. In are microwave it takes about 4 minutes with having to stir it every so often. After the beans and the cheese are cooked together I add the meet and stir. I add some sour cream and some onions and mix some more. This is usually a dip so it is usually served with tostitos. Here is my question and I am pretty sure it is simple and I am missing something. This turns out a bit thin but my wife likes the idea of using this in taco shells. Anyone have any good ideas for thickening this? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Please vote – a follow up
Thank you thank you thank you to everyone who helped my class by voting for my school in the IKEA competition. We won for the city of Miami! I Kia will come into the school and remodel and existing area into a functioning home living space complete with a kitchen, living area, and laundry room. I know the folks on this list can really appreciate how much I hope this will be two high school students. Thank you all who voted, every vote counted! Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Please vote – a follow up
S awesome!! I really wish I had something like this when I was in high school! -Original Message- From: Janet Acheson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, March 11, 2015 6:50 PM To: [cookinginthedark@acbradio.org] Subject: [CnD] Please vote – a follow up Thank you thank you thank you to everyone who helped my class by voting for my school in the IKEA competition. We won for the city of Miami! I Kia will come into the school and remodel and existing area into a functioning home living space complete with a kitchen, living area, and laundry room. I know the folks on this list can really appreciate how much I hope this will be two high school students. Thank you all who voted, every vote counted! Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
