Re: [CnD] New Products. New Bundles. Big SAVINGS.
I'm getting really tired of these ads that keep cropping up. Please remove this person from the list. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Test
I think it's just quiet. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Email settings test - Re: Test
Your message came through. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Fw: : jokes....
Will you please stop this? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Fw: Blondes Explaining Easter
This is not appropriate for this list. This list is supposed to be devoted to topics about cooking. What were you thinking? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] [cnd]
Well, a chocolate cake sounds fine. Are you looking for a recipe or what? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hominy!
I remember when I was a little girl, my grandmother made hominy, It was soaked in lye. The hard kernel field corn was used, I think. It has no nutritional value at all. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] (no subject)
What does this have to do with cooking? Would you mind explaining please? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] kahlua cake
this is true. I have baked this cake and mine took 50 minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] coffee cake recipes
They came through just fine. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Other Cooking lists
I would like to know that too. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] impossible turkey pie
IMPOSSIBLE TURKEY PIE 2 cups cooked turkey cut up or cooked chicken 4 1/2 ounces sliced mushrooms drained 1/2 cup sliced green onions 1/2 teaspoon salt 1 cup shredded Swiss cheese 1 1/2 cups milk 3/4 cup bisquick. Baking mix 3 eggs Heat oven to 400 degrees. Lightly grease pie plate, 10x1 1/2-inches. Sprinkle turkey, mushrooms, onions, salt and cheese in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minutes. Let stand 5 minutes before cutting. Refrigerate any remaining pie. A Great Meal Idea! If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-3 R,#94,3@Q-3 V6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] making cheese cake
CHOCOLATE IRISH CREAM CHEESECAKE I have made this; and it's one of my family's favorites. 1 cup chocolate wafer crumbs, about 18 wafers 1/4 cup butter melted 1/2 tsp cinnamon 3 8 oz. pkgs. cream cheese, softened 1 8 oz. carton sour cream 1 cup sugar 1 8 oz. pkg. semisweet chocolate melted and cooled 3 eggs 1/2 cup Irish Cream Liqueur, 2 tbsp. whipping cream or milk 2 tsp. vanilla fresh raspberries for garnish, optional 1/3 cup semisweet chocolate pieces melted, optional FOR CRUST: in medium mixing bowl combine crumbs, melted butter and cinnamon. Toss gently to mix. Spread evenly on bottom of 9 inch springform pan. Press onto bottom to form a firm crust. For filling: In a large mixing bowl combine cream cheese, sour cream, sugar and the 8 oz. Melted chocolate. Beat on medium to high speed 'til combined. Add eggs all at once, beating on low speed 'til just combined. (DO NOT OVERBEAT). Stir in the liqueur, whipping cream or milk and vanilla. Place pan on baking sheet (I line it with foil) and pour the filling onto the crust. Bake in preheated 325 oven for 50-60 minutes or until center appears nearly set when gently shaken. Cool in pan on wire rack for 15 minutes. Loosen sides of pan. Cool for 30 minutes more on the rack. Now, remove the sides of pan and cool completely. Cover and chill cheesecake for at least four hours or overnight. Before serving, transfer cake to a platter. If desired, garnish with fresh raspberries and the 1/3 cup melted chocolate. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] impossible quesadilla pie
Impossible Quesadilla Pie 1 can (4.5 ounces) Old El Paso® chopped green chiles, well drained 2 cups shredded Cheddar cheese (8 ounces) 1 teaspoon chopped fresh cilantro 3/4 cup Original Bisquick® mix 1 1/2 cups milk 3 eggs table end Nested Table with 2 columns and 3 rows, nesting level 1 1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate. 2. Stir remaining ingredients until blended. Pour into pie plate. 3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired. table end If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-3 R,#14,C,R,#0Y6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Frustrations in the kitchen sometimes
Oh yes, Jeri. I've certainly had my share of disasters in the kitchen. Like Dale, I've learned to make a special effort of putting things exactly where I got them. Sometimes, though, if things get a bit chaotic, I still goof up. Sigh. Colleen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Kale
I think it's something like cabbage isn't it? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Fw: Priest's Retirement Speech.
What does this have to do with cooking? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipe request
I heard somewhere about a cake recipe where you place marshmallows in the bottom of the pan, then pour cake batter over them and bake it. The marshmallows are supposed to rise to the top and create frosting. Does anyone have a recipe like that? Thanks. Colleen If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-#$R,#-4,38T.30W6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] brownie in a mug
BROWNIE IN A MUG 1 12-ounce microwaveable mug 2 tablespoons flour 4 tablespoons sugar 2 tablespoons baking cocoa 1/4 teaspoon salt 1 egg 3 tablespoons milk 3 tablespoons oil 1 teaspoon vanilla 1/2 cup chocolate chips Mix flour, sugar, cocoa and salt in the mug. Add egg, milk, oil and vanilla; stir vigorously until batter is thoroughly mixed. Place the mug in the microwave and cook on high 1 minute. Add chocolate chips; don't stir. Cook an additional 45-60 seconds. Remove from microwave: the brownie will continue to cook while cooling. Cool at least 5 minutes. Serve warm, with two spoons for sharing. Or, tip the brownie out onto a plate. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-#$Q,CE4,38R-S0Y6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Thanksgiving meatloaf
Thanksgiving Meatloaf Ingredients 1 1/2 cups chicken flavored dry stuffing mix (stove top) 1/3 cup milk 2 1/2 pounds ground turkey 2 large eggs How To Make Thanksgiving Meatloaf Easy Recipe Directions: Preheat oven to 350 degrees F (175 degrees C). Mix together turkey, stuffing, eggs, and milk in a large bowl. Mixture will be lumpy. Spread mixture in 9x5 inch loaf pan. Bake for 1 hour until temperature reads 165 degrees F in center of loaf. Makes 1 -9x5 inch loaf If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-#$Q,CA4,C$Q.3$Q6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] pumpkin pie disaster.
I once forgot to put baking powder in a cake. It was like a rock. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] pumpkin Jell-O
Pumpkin Jell-O 3 ounce package lemon Jell-O 1 cup hot water 2 tablespoons granulated sugar 1/4 teaspoon pumpkin pie spice 1 cup canned pumpkin (not pie mix) 1 small container Cool Whip 1/2 cup chopped pecans Dissolve Jell-O in boiling water; add sugar and spice. Add pumpkin, mixing well. Chill until slightly thickened. Fold in Cool Whip and nuts. Pour into mold or clean bowl and refrigerate until firm. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-#$Q,C)4,#$S.3 S6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe Request Sweet Potato Pie
THE BEST SWEET POTATO PIE 2 med. sweet potatoes, boiled, peeled mashed 1/4 c. melted butter 3/4 c. brown sugar 1/4 c. granulated sugar 3 eggs, beaten 1 c. milk 1 tsp. pumpkin pie spice 1/2 tsp. nutmeg 1 unbaked 9 pie crust Preheat oven to 350 degrees. In a large bowl, combine sweet potatoes, butter, brown sugar, granulated sugar, eggs, milk, pumpkin pie spice and nutmeg. Beat until well blended. Spoon mixture into pie crust. Bake until filling is firm, about 45 minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Oops disaster for long-time cook
Once, when I had a very bad cold, I confused cayenne pepper for paprika. Bad mistake. Learn the hard way; that's me. sigh ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cake in A Mug
I've made this man;y times and I love it. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] recipe request
Thanks, Susan. I found several recipes, too. Colleen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Martha's Meant to be Danish
MARTHA'S MEANT TO BE CHEESE DANISH 2 pkgs. refrigerated crescent rolls (8 rolls each) 2 pkgs. (8 oz. each) cream cheese, softened 1 1/2 cups sugar, divided use 1 egg 1 tsp. vanilla 1/2 cup butter or margarine, melted 1 tsp. ground cinnamon 1 cup chopped pecans Preheat oven to 350 degrees F. Grease a 13x9 in, baking dish. Unroll one can of crescent rolls and press in to the bottom of the baking dish, pressing perforations together to form a flat sheet of dough. Ease edges of dough slightly up the sides of dish. Combine cream cheese, 1 cup of sugar, the egg and vanilla. Spread over crescent roll dough. Unroll other can of crescent rolls and place over cream cheese layer, pressing perforations together. Press edges together to seal. Combine melted butter, remaining 1/2 cup of sugar, the cinnamon and the nuts. Spread evenly over the top layer of dough. Bake about 30 minutes or until golden. To serve, cut into rectangles. Source: Laura's Recipes on WTSP TV station in Tampa, Florida If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-#$P,CE4,#,T-3(T6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cooking with turkey
I use ground turkey for meatloaf, too. I just make sure the ground turkey is fresh. I don't trust frozen ground turkey. No telling what's in there. I like to use a seasoned stuffing mix instead of bread crumbs along with finely chopped onions and celery. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Meatball casserole
Not sure if this is the one you want, but here goes: Meatball Ravioli Casserole 2 (9 oz.) pkg refrigerated cheese ravioli...or thaw the frozen ones 2 teaspoons Olive oil 1/2 cup chopped green bell pepper, (1/2 medium) 1/4 cup chopped onion, (1/2 medium) 1, 28 ounce container your favorite spaghetti sauce 1, 16 ounce package frozen meatballs, thawed 1 cup shredded Mozzarella cheese 1/4 cup grated Parmesan cheese Preheat oven to 375 degrees. Cook ravioli with package directions. drain. Meanwhile, heat oil in a large skillet over a medium/high heat until hot. Add pepper and onion. Sauté until crisp tender, 2 to 3 minutes. Stir spaghetti sauce and meatballs into vegetables in skillet. Cook over a medium heat until thoroughly heated, 3-5 minutes. Combine ravioli with spaghetti sauce and meatballs. Place in an ungreased 3 quart baking dish, mixing well. Sprinkle the Mozzarella on top and the Parmesan on top of that. Bake until cheese is melted and the mixture is bubbly, approximately 25 to 30 minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipe request
Does anyone have a recipe for blackbottom cupcakes? I tasted them at a friends house recently and forgot to get the recipe. They are so good. Thanks. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-#$P,3E4,C$Q,#(S6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] another pumpkin bread pudding
I'm not sure if I['ve posted this before; so if I have, please excuse. Pumpkin Bread Pudding INGREDIENTS: List of 13 items . 8 ounces French bread, torn into small pieces, about 5 cups . 2 cups half-and-half, or half milk and half cream . 3 large eggs . 2/3 cup granulated sugar . 2/3 cup brown sugar . 1 can (15 ounces) pumpkin puree . 1 cup dried cranberries . 3 tablespoons melted butter . 1 teaspoon ground cinnamon . 1/2 teaspoon ground nutmeg . 1/2 teaspoon ground ginger . 1 teaspoon vanilla . cinnamon sugar, optional list end PREPARATION: Butter an 11x7-inch baking dish. Heat oven to 350°. In a bowl, cover the torn bread with the half-and-half; set aside. In another bowl, combine eggs, sugars, pumpkin, cranberries, melted butter, spices, and vanilla; blend well. Pour pumpkin mixture over soaked bread and stir to blend. Pour mixture into the prepared baking dish. Sprinkle top with cinnamon-sugar, if desired. Bake for 45 to 60 minutes, or until set. NOTE: I didn't have the cranberries called for, so I used raisins instead. Tasted great. Also, I threw in some chopped pecans. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-#$P,3E4,C$U-34T6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] toaster oven
What are its measurements? How large a pan will it hold? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipe wanted please
Hi all, All this talk about fruitcake has got me wanting one. I'd like a recipe for the microwave that I can bake in a bundt or tube pan. anybody got one? Thanks. Colleen If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-#$P,#=4,C T-3(X6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] brandied fruitcake
This is the only microwave fruitcake I could find. Unhappily, there are no spices called for. If I do decide to make this, I've got to put in some spices. BRANDIED FRUITCAKE 1/2 lb. candied chopped fruit 1/4 lb. candied cherries 1/4 c. raisins 3/4 c. coarsely chopped walnuts or pecans 2 tbsp. brandy 1 c. plus 2 tbsp. flour 1/2 tsp. butter, softened 1/2 c. firmly packed brown sugar 3/4 c. egg substitute or 3 eggs 1/2 tsp. baking powder Place fruit and nuts in medium bowl with brandy; toss together. Let stand overnight. Add half the flour to the fruit-nut mixture in a medium bowl. Add eggs; beat well. Add remaining flour and baking powder; stir well. Stir in fruit mixture until well combined. Line 9x5-inch loaf pan with strip of waxed paper that extends past ends in both directions for ease of removing cake from pan. Fill pan with batter. Microwave on MEDIUM about 8-9 minutes, then microwave on HIGH 1 minute, rotating once until loaf tests done with toothpick (may have slight moist spot on flat surface.) Cover and let stand on flat surface; lift from pan to cool on rack. When completely cool, wrap in brandy soaked cheesecloth. Place in plastic bag and refrigerate up to 3 months. Serves 12-16. TIP: Fruitcake can be baked in two disposable microwave mini-loaf pans (6 3/4 x 3 3/4 x 1 3/4 inch). Bake the 2 small loaves at one time, rearranging pans twice during cooking. Recipe can be doubled to make 2 (9x5-inch) loaves. Microwave one at a time. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-#$P,#=4,C,S-S$P6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] spiced fruitcake
Okay. This one is more to my liking. Ingredients Unsifted flour 3?4 Cup (12 tbs) Salt 3?4 Teaspoon Baking powder 3?4 Teaspoon Ground nutmeg 3?4 Teaspoon Ground allspice 3?4 Teaspoon Diced candied cherries 1 3?4 Cup (28 tbs) (Green Colored) Diced candied cherries 1 3?4 Cup (28 tbs) (Red Colored) Coarsely chopped walnuts 6 Cup (96 tbs) Butter/Margarine 3?4 Cup (12 tbs) (At Room Temperature) Firmly packed brown sugar 6 Tablespoon Honey 3 Tablespoon Eggs 6 Brandy 6 Tablespoon Directions 1. Sift flour, salt, baking powder, nutmeg and all spice together. Set aside. 2. In a large bowl combine candied cherries and walnuts and set aside. 3. In another large bowl cream butter until light and fluffy. Gradually beat in sugar and honey. Beat in eggs one at a time. 4. Add flour mixture and beat until smooth, 5. Beat in brandy. 6. Fold in nut mixture. 7 Pour batter into a deep straight-sided 1 1/2-quart non-metallic casserole. Heat, covered with a piece of greased wax paper, in Microwave Oven 6 to 8 (8 to 10) minutes or until a cake tester comes out clean when inserted in the center of the cake. 8. Let cake stand at room temperature for 20 minutes before turning out of pan. 9. If desired, a glaze may be prepared from confectioners' sugar and water. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-#$P,#=4,C,U-30X6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] more fruitcake recipes
You can find more microwave fruitcake recipes at ifood.tv If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-#$P,#A4,# P-C P6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Microwave Fruitcake
Thanks; I'm keeping this one, too. I have a question, though: The directions say to cook on low power. My microwave has 10 power settings, so I'm wondering if I should use power level one? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] A Recipe for Bread Pudding
there are so many recipes for bread pudding. Here's one I make for my daughter who is crazy for anything with peaches. I'll post some more recipes, too. Peach Bread Pudding Peach Bread Pudding Ingredients: 4 cups torn French bread 1 can (14 ounces) sweetened condensed milk 3 large eggs 2 to 2 1/2 cups diced canned peaches, juice reserved 1/2 cup peach juice 1 1/4 cup hot water 4 tablespoons butter, melted 1 teaspoon vanilla 1 teaspoon cinnamon Preparation: Preheat oven to 325°. Butter an 11x7-inch baking dish. Tear bread into a bowl. In a large bowl, combine sweetened condensed milk and eggs; blend well. Add diced peaches, peach juice, hot water, melted butter, cinnamon, and vanilla. Stir in bread, moistening completely. Turn into prepared baking dish. Bake 1 hour and 10 minutes or until a knife inserted in center comes out clean. Cool slightly and serve warm with ice cream, whipped topping, or dessert sauce. Cover and refrigerate leftovers. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] pumpkin bread pudding
Pumpkin Bread Pudding INGREDIENTS: List of 13 items . 8 ounces French bread, torn into small pieces, about 5 cups . 2 cups half-and-half, or half milk and half cream . 3 large eggs . 2/3 cup granulated sugar . 2/3 cup brown sugar . 1 can (15 ounces) pumpkin puree . 1 cup dried cranberries . 3 tablespoons melted butter . 1 teaspoon ground cinnamon . 1/2 teaspoon ground nutmeg . 1/2 teaspoon ground ginger . 1 teaspoon vanilla . cinnamon sugar, optional list end PREPARATION: Butter an 11x7-inch baking dish. Heat oven to 350°. In a bowl, cover the torn bread with the half-and-half; set aside. In another bowl, combine eggs, sugars, pumpkin, cranberries, melted butter, spices, and vanilla; blend well. Pour pumpkin mixture over soaked bread and stir to blend. Pour mixture into the prepared baking dish. Sprinkle top with cinnamon-sugar, if desired. Bake for 45 to 60 minutes, or until set. NOTE: I didn't have the cranberries called for, so I used raisins instead. Tasted great. Also, I threw in some chopped pecans. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-# Y,394,C$P,#(R6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] apple pecan bread pudding
Apple Pecan Bread Pudding Ingredients .1 cup pecans, coarsely chopped .3 large eggs .8 slices raisin bread, diced .2 cups half half or milk .2 medium green apples .1/4 cup bourbon or brandy .1 cup sugar .1/4 cup butter or margarine, melted .1 teaspoon cinnamon .1/2 teaspoon nutmeg, for garnish Instructions 1. Preheat oven to 350 degrees F. Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally. 2. Meanwhile, place bread cubes in a greased 3 quart or larger slow cooker. 3. Peel, core and thinly slice the apples. 4. Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. Blend in half and half or milk and then stir in bourbon or brandy. 5. Lightly mix pecans with bread and apples. Pour egg mixture over bread. Drizzle with butter. 6. Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. 7. Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-# Y,394,C$P-34R6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] my bread pudding
This is one I just threw together one day, and I think it's my favorite. It's plain and simple 4 eggs 1/2 cup sugar cinnamon, nutmeg, cloves to your taste 3 cups milk 6 to 8 slices bread, torn Directions In a marge bowl, beat eggs well, then add sugar and spices and mix well. add milk and the bread, and mix well. Let stand for a while to let the bread absorb the liquid, then pour into a buttered 8/12 baking dish. Bake at 350 for 30 to 45 minutes, or until set in center. NOTE: I also like to add about a cup of raisins, if I have them. Also, if using wheat bread, you can use brown sugar. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-# Y,394,C$R.30P6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Food Processors
You must be very careful when washing the blades. I speak from experience. sigh ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Other lists
Hi, I tried accessing the link you sent, but for some reason it wouldn't go through. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-# Y,314,C$P.3$X6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Other Recipe Lists?
What do these two messages have to do with food or cooking? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] electric stoves
What brand of countertop oven do you have? Is it very expensive? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] macaroni and cheese without the stovetop?
How about using the microwave? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] electric stoves
I guess it would depend on the make and model of your stove. If there is some way you could get in touch with the manufacturer, they might be able to help you; or maybe ask a sighted person ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] UNDERCOVER APPLE PUDDING CAKE, using apple juice
I think I would mix this up in a bowl, too. Less messy, I would think; and how much time would it take to wash a bowl? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Spammy Chocolate Chip Cooky Recipe
Well, I don't know if I want to try those. I suppose, though, that this is no stranger than pork and bean bread. I haven't tried that either, but I have the recipe in case anyone would like to have it. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Chocolate Chip Cookie Recipes Wanted
Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup chopped nuts Directions PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. PAN COOKIE VARIATION: Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Baker's Joy Spray!
Baker's Joy has flour incorporated with the oil. Which means that you don't have to grease and flour a baking pan. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] 3 2 1 cake
Well, I just tried this recipe, and it works. Now I can have a cup cake whenever I want it. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-# X,C!4,38T.# V6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Baker's Joy Spray!
It should be where the PAm cooking spray is located. I believe there is another brand similar to Baker's Joy, but I can't think of the name of it. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cake lover's delight
Wow! How easy is that! I think I might pour these into a plastic container for easier dipping. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cake lover's delight
You would put the mixture into a microwave safe mug. That would keep it from spreading. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Rollie Egg Master
What sort of gadget is it? I've never heard of it. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] scrambling eggs.
Oh Donald; that takes me back to my childhood. We used cream, too. Colleen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Crockpot apple pie
Sorry about that. I don't know exactly what happened there. I'll try again. .Crockpot apple pie .Toss 8 apples, peeled and sliced in a large bowl with .1 ¼ teaspoon ground cinnamon .¼ teaspoon allspice .¼ teaspoon nutmeg Place apple mixture in a light greased slow cooker. In a bowl combine the following ingredients: .¾ cup milk .2 tablespoon softened butter .¾ cup sugar .2 eggs .1 teaspoon vanilla .½ cup Bisquick Pour this mixture over apples in the slow cooker. Combine .1 cup Bisquick .1/3 cup brown sugar Cut 3 tablespoons cold butter in the above mixture until crumbly Sprinkle the above mixture in the slow cooker on top of pie mixture. Cover and cook on low for 7 hours. Serve topped with ice cream, whipped cream, dessert topping, or a piece of cheese. NOTE: When I made this, it only took about five hours. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-# X,#94,#,S,S0T6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] crockpot apple pie
?Toss 8 apples, peeled and sliced in a large bowl with ?1 ¼ teaspoon ground cinnamon ?¼ teaspoon allspice ?¼ teaspoon nutmeg Place apple mixture in a light greased slow cooker. In a bowl combine the following ingredients: ?¾ cup milk ?2 tablespoon softened butter ?¾ cup sugar ?2 eggs ?1 teaspoon vanilla ?½ cup Bisquick Pour this mixture over apples in the slow cooker. Combine ?1 cup Bisquick ?1/3 cup brown sugar Cut 3 tablespoons cold butter in the above mixture until crumbly Sprinkle the above mixture in the slow cooker on top of pie mixture. Cover and cook on low for 7 hours. Serve topped with ice cream, whipped cream, dessert topping, or a piece of cheese. NOTE: When I made this, it only took about five hours, so you might want to check for doneness about then. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-# X,#14,30U,S4Q6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] crockpot cake
Crockpot Cake 1 cake mix, any brand any flavor 1 small box instant pudding; use the same flavor as the cake 12 ounces sour cream 4 eggs 3/4 cups oil 1 cup water Spray inside of crackpot with nonstick cooking spray. Mix all ingredients together and pour in crockpot. Cook on low for about 6 hours. Turn crockpot off and let sit for about 1 to 2 hours. Then you can flip it out onto a plate. If you do not let it cool long enough before taking it out of the crockpot half of it stays in the crock. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-# X,#14,3@S,C$P6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] old fashioned raisin pie
Old-Fashioned Raisin Pie Recipe 2 C. raisins 2 C. water 1/2 C. brown sugar, packed 2 T. cornstarch 1/2 t. cinnamon 1/4 t. salt 1 T. lemon juice 1 T. butter Pastry for double-crust pie Combine raisins and water in saucepan; boil 5 minutes. Blend sugar, cornstarch, cinnamon and salt in a bowl. Add to raisins and cook, stirring until clear. Remove from heat. Stir in lemon juice and butter. Cool slightly. Preheat oven to 400 degrees. Roll out half of pastry into a circle large enough to fit bottom and sides of 9-inch pie pan. Place in pie pan. Turn slightly cooled raisin filling into pastry-lined pie pan. Roll remaining pastry, and cover pie with a solid circle, or lattice strips. Trim and crimp edges. If using solid top crust, cut slits into it. Bake 25 minutes, or until crust is brown and filling is bubbly. Cool pie completely before slicing. Makes 1 pie. This was my Dad's favorite pie. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-# X,#-4,3@T,34W6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] cocoa
Hello, I have a cake recipe that calls for Dutch processed cocoa. What is the difference between that and just plain old Hershey's cocoa? Anybody know? Colleen If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-# W,S!4,30U-#4V6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cocoa
My email server is having a problem. I'm sorry about the several times this message has been sent. I hope this is the last time. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] freezing water melon
This is what I found on the internet. Yes, watermelon can be frozen, but it will be mushy when thawed. For this reason, it is best used as an ingredient in drinks, sorbets and other prepared dishes. To freeze watermelon: Chop the melon into small cubes (or balls). Remove all seeds. Then, flash freeze on a baking sheet, and transfer to freezer bags for storage. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] freezer cherry jam
I've made this . Freezer Cherry Jam Ingredients : Table with 3 columns and 4 rows 2 cup chopped cherries, pit and finely chop 4 cup sugar 3/4 cup water 1 box fruit pectin table end Method : List of 8 items . Rinse clean plastic containers and lids with boiling water. . Place fruit into a large bowl. . Measure sugar into separate bowl. (Scrape extra sugar off cup to level for exact measure). . Stir sugar into fruit. Set aside for 10 minutes, stirring occasionally. . Mix water and fruit pectin in small sauce pan. (It may be lumpy before cooking.) Bring mixture to boil over high heat, stirring constantly. . Continue boiling and stirring for 1 minute. . Stir hot fruit pectin mixture into fruit mixture. Stir constantly for 3 minutes. (A few sugar crystals may remain.) . Fill all containers to within 1/2 of tops. Wipe off top edges of containers; quickly cover with lids. Let stand at room temperature for 24 hours, then place in freezer. After opening, store in refrigerator. list end If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-# W,CE4,# P-3 S6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] baking bread
Hi Bill, I would use the center rack for baking unless the recipe specifies otherwise. Colleen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] blueberries
Thanks, Shannon and Becky for the recipes. I can't wait to try them. I do have a question, if I may. Since the blueberries I have are frozen, do I need to thaw them, or can I use them as is? I have never dealt much with blueberries, so I haven't a clue. Colleen If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-# W,3=4,30Q-30P6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] blueberry cobbler
Blueberry Cobbler 1/2 cup butter 1 cup self rising flour 1 cup sugar 1 cup milk 4 cups fresh blueberries Directions Preheat oven to 350 Melt butter in 8x8 square baking dish in the preheating oven. Mix dry ingredients together well, and add milk. Pour butter over the butter. Scatter berries over the batter. bake for about an hour or until toothpick comes out clean. Note: To make your own self rising flour: For each cup of flour, add 1 1/4 tst baking powder and 1/4 tst salt. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-# W,3=4,3U.#$V6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Blueberry Scones
These sound really good. I like it that I don't have to roll out the dough. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipes wanted, please
Hi everyone, I have just been given an abundance of frozen blueberries. I mean, my freezer is bulging with them; so I need some recipes, please. I have a few recipes, but I need more. If anyone has any they would like to share, I would be eternally grateful. Colleen If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-# W,394,3DP,#,Q6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] French Onion Potato Salad
French Onion Potato Salad 2 1/2 cups potatoes, cubed and cooked 2 tablespoons cider vinegar 1 cup celery, diced 1 cup French onion dip 1 teaspoon granulated sugar 2 teaspoons salt 1 small onion, chopped 2 to 3 eggs, hard boiled Sprinkle warm potatoes with salt, sugar and vinegar. Toss lightly. Add onion, celery and eggs (mashed or sliced, your preference). Carefully blend in onion dip. Chill several hours or overnight for flavors to blend. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-# W,#-4,3@P,#0U6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cake yeast
I have used it, though not for a long time. It must be kept refrigerated before using. I think I just squished it up with a spoon and added the amount of water called for and stirred it well. I think active dry yeast is much easier to deal with. Colleen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Barley flakes
I've never heard of barley flakes. Where do you find them? Can they be cooked in the microwave? I live alone, so would only need one serving. Colleen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] extreme mac and cheese
Extreme Mac and Cheese Ingredients a.. 1 lb medium pasta shells b.. 1 (8 ounce) containers sour cream c.. 1 lb colby cheese (cubed) or 1 lb cheddar cheese ( cubed) d.. 1 (10 3/4 ounce) cans Campbell's cheddar cheese soup e.. salt and pepper Directions 1.. Preheat oven to 350 degrees. 2.. Prepare Pasta shells according to package directions and cook to al dente. 3.. While Pasta is cooking, combine other ingredients in a large bowl, and stir well enough to combine all ingredients thoroughly. 4.. Drain Cooked Pasta, and add to cheese mixture and thoroughly combine. 5.. Transfer to a large casserole dish, and bake at 350 degrees for approximately 30 minutes, or until cheese is completely melted and hot and bubbly. 6.. Let stand for 10 minutes before serving. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-# V,#A4,34S-C4Y6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cheddar macaroni salad
Cheddar Macaroni Salad 3 cups of medium shell macaroni 2 cups of cubed cheddar cheese 1 cup of chopped celery 1/2 cup of chopped green pepper 1/4 cup of chopped onion 1 cup of sour cream 1 cup of salad dressing or mayonnaise 1/4 cup of milk 1/2 cup of sweet relish 1 1/2 teaspoon of prepared mustard 4 teaspoons of vinegar 3/4 teaspoons of salt In large pan cook macaroni in a large amount of boiling salted water until tender, drain, cool until room temperature. Toss with cheese, celery, green pepper and onion. Combine sour cream, salad dressing or mayonnaise, add milk, stir in relish, vinegar, mustard, salt. Toss with macaroni mixture. Cover and chill several hours. NOTE: I added three hard cooked eggs chopped. I also substituted dill relish for the sweet relish called for because thats what I had on hand. I actually like it better. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] cheddar macaroni salad
Cheddar Macaroni Salad 3 cups of medium shell macaroni 2 cups of cubed cheddar cheese 1 cup of chopped celery 1/2 cup of chopped green pepper 1/4 cup of chopped onion 1 cup of sour cream 1 cup of salad dressing or mayonnaise 1/4 cup of milk 1/2 cup of sweet relish 1 1/2 teaspoon of prepared mustard 4 teaspoons of vinegar 3/4 teaspoons of salt In large pan cook macaroni in a large amount of boiling salted water until tender, drain, cool until room temperature. Toss with cheese, celery, green pepper and onion. Combine sour cream, salad dressing or mayonnaise, add milk, stir in relish, vinegar, mustard, salt. Toss with macaroni mixture. Cover and chill several hours. NOTE: I added three hard cooked eggs chopped. I also substituted dill relish for the sweet relish called for because that's what I had on hand. I actually like it better. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-# U,3A4,#(T.30Q6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] cheddar macaroni salad
Cheddar Macaroni Salad 3 cups of medium shell macaroni 2 cups of cubed cheddar cheese 1 cup of chopped celery 1/2 cup of chopped green pepper 1/4 cup of chopped onion 1 cup of sour cream 1 cup of salad dressing or mayonnaise 1/4 cup of milk 1/2 cup of sweet relish 1 1/2 teaspoon of prepared mustard 4 teaspoons of vinegar 3/4 teaspoons of salt In large pan cook macaroni in a large amount of boiling salted water until tender, drain, cool until room temperature. Toss with cheese, celery, green pepper and onion. Combine sour cream, salad dressing or mayonnaise, add milk, stir in relish, vinegar, mustard, salt. Toss with macaroni mixture. Cover and chill several hours. NOTE: I added three hard cooked eggs chopped. I also substituted dill relish for the sweet relish called for because that's what I had on hand. I actually like it better. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-# U,3A4,#(U,#0Q6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] OOPS!
Sorry. I didn't mean to send that one twice. Senior moment. smile. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-# U,3A4,#(U,S(Q6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Looking for shepherds pie recipes
Irish Rover's Unicorn Pub Shepherd's Pie 2 lb Ground beef, lean 1 cup Onion; diced 1 cup Carrots; diced 1 cup Celery; diced 1 2 cup Corn; fresh or frozen 2 Garlic clove; minced Salt; to taste Pepper; to taste 2 Tsp.. Nutmeg 8 oz Beef broth 2 Tbsp. Butter; mixed with 2 Tbsp. Flour 2 lb Potatoes; cooked and mashed Butter Cook ground beef in frying pan until brown. Add onion, carrots, celery, garlic, salt, pepper and nutmeg. Lower heat and cook for 10 minutes or until vegetables are wilted. Add beef broth, bring to a boil. Stir in enough of the butter/flour roux to make a thick gravy to bind the filling. Pour into large shallow baking pan and cool. The filling should be about 1 1/2 inches deep. Cover the meat mixture in the pan with the corn and then top with the hot mashed potatoes. smooth potatoes evenly, brush surface with butter. Bake at 325 F for 35-40 minutes. st. patrick's day recipes ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cooking eggs.
Yes;I agree with Alice. I tried foil, and burned my fingers trying to take it off. also, I like to add a few drops of water to the skillet. It steams the eggs and helps to alleviate the crispy edges that sometimes occur when frying eggs. Colleen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Rocky Road Brownies
Rocky Road Brownies If you love Rocky Road ice cream, you should try this recipe. It brings chocolate, marshmallow and walnuts together for that unforgettable taste you crave. 1 pkg Duncan Hines Chewy Fudge Brownie Mix 1 cup chopped walnuts 1 cup miniature marshmallows Prepare and bake brownies according to package directions. Mix marshmallows and walnuts with Duncan Hines Milk Chocolate Frosting and spread generously on cooled brownies. Top with additional walnuts, if desired Source: Duncan Hines If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q-# T,C94,3@S,# R6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Chicken and biscuits easy
Sounds great; but how about mixing a nice dry white wine with the cornstarch instead of water? Yum! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] chile rellano casseroleRe: Egg recipes or casseroles breakfast stuff
This is really good! Chile Relleno Casserole Love Chiles Rellenos but are short on time? This casserole has all of the taste with very little of the work! It is delicious with a salad as a hearty dinner, or as brunch, with plenty of juice and fresh tortillas. 1 1/2 cups (6 ounces) SARGENTO® Fancy Shredded Monterey Jack or ChefStyle Shredded Mild Cheddar Cheese, divided 1/2 cup (4-ounce can) ORTEGA® Diced Green Chiles 2 tablespoons all-purpose flour 1 1/2 cups milk 3 eggs, lightly beaten ORTEGA® Thick Chunky Salsa Toppings: sour cream, sliced ripe olives, chopped green onions PREHEAT oven to 325°F. SPRINKLE 3/4 cup cheese onto bottom of lightly greased 8-inch square baking dish. Top with chiles and remaining cheese. Place flour in medium bowl. Gradually add milk, stirring until smooth. Stir in eggs; pour mixture over cheese. BAKE for 45 to 50 minutes or until knife inserted in center comes out clean. Cool in pan for 10 minutes. SERVE with salsa and desired toppings. Makes 8 servings ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cooking with Wine question
Oranges with vodka? Well,if you like screwdrivers, why not? Colleen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cooking with Wine question
I hear you! I'm sick and tired of all the snow we've been getting. I'm really wanting some really fat juicy strawberries. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cooking with Wine question
If the wine has been open since 2010, I would toss it. If you don't want to drink it, don't cook with it. hth ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Wal-Mart sandwicher machine
Hi, If I'm not being too nosey,is this machine very expensive? Also, did ;you buy it at the store or on line? Thanks. Colleen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe Request: Mashed Potato Fudge
I googled mashed potato fudge, and I found a ton of recipes. This one sounds really good. Ingredients: 1/2 cup unseasoned, well-mashed cooked potatoes (about 1 medium potato)* 3 cups powdered (confectioners) sugar 1 cup flaked or shredded coconut 1 teaspoon pure vanilla extract 3 ounces semi-sweet chocolate 3 tablespoons butter * You can also bake a medium-size potato and mash it while still hot. The mashed potatoes should equal 1/4 cup. Learn how to make Perfect Mashed Potatoes. You can also use instant mashed potatoes to make this candy. Preparation: Bake or microwave the potato until a fork pierces it easily. While the mashed potatoes are still hot, beat in the powdered sugar and coconut; then add the vanilla extract. Press into a lightly greased 8-inch square pan; set aside. In a saucepan over low heat, melt chocolate and butter, stirring occasionally. When melted, pour over top of the potato mixture. Refrigerate until set and then cut into squares. Store in an airtight container in the refrigerator. Makes 64 1-inch pieces. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] potato salad recipe
My recipe is similar to yours, except that I use chopped dill pickle and onion. Sometimes I toss in some chopped green olives. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Irish Rover Unicorn pub Shepherd's pie
Irish Rover's Unicorn Pub Shepherd's Pie Sorry. Here's the recipe 2 lb Ground beef, lean 1 cup Onion; diced 1 cup Carrots; diced 1 cup Celery; diced 1 2 cup Corn; fresh or frozen 2 Garlic clove; minced Salt; to taste Pepper; to taste 2 Tsp.. Nutmeg 8 oz Beef broth 2 Tbsp. Butter; mixed with 2 Tbsp. Flour 2 lb Potatoes; cooked and mashed Butter Cook ground beef in frying pan until brown. Add onion, carrots, celery, garlic, salt, pepper and nutmeg. Lower heat and cook for 10 minutes or until vegetables are wilted. Add beef broth, bring to a boil. Stir in enough of the butter/flour roux to make a thick gravy to bind the filling. Pour into large shallow baking pan and cool. The filling should be about 1 1/2 inches deep. Cover the meat mixture in the pan with the corn and then top with the hot mashed potatoes. smooth potatoes evenly, brush surface with butter. Bake at 325 F for 35-40 minutes. st. patrick's day recipes If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q,S$R,354,C(U-# Y6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] chocolate marshmallow truffles
Marshmallow Chocolate Truffle Recipe 10 oz. marshmallows 12 oz. semisweet chocolate chips Coconut, toasted Decorative candies Arrange marshmallows on cookie sheet or jelly roll pan; freeze 15 minutes. Microwave chocolate chips on high for 2-1/2 minutes or until smooth, stirring every minute. Using skewer or fondue fork, dip each frozen marshmallow into melted chocolate until marshmallow is completely coated. Roll in coconut or decorative candies. Use another fork or metal spatula to place marshmallow on waxed paper lined cookie sheet or jelly roll pan. Chill or keep in cool dry place . If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q,S$R,3!4,3,S-S4R6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] marshmallows
Marshmallows 1 cup confectioners' sugar 3 1/2 envelopes (2 tbls. plus 2 1/2 teas.) unflavored gelatin 1/2 cup cold water 2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup hot water (about 115F.) 1/4 teaspoon salt 2 large egg whites 1 teaspoon vanilla Oil bottom and sides of a 13- by 9- by 2-inch rectangular metal baking pan and dust bottom and sides with some confectioners' sugar. In bowl of a standing electric mixer or in a large bowl sprinkle gelatin over cold water and let stand to soften. In a 3-quart heavy saucepan cook granulated sugar, corn syrup, hot water, and salt over low heat, stirring with a wooden spoon, until sugar is dissolved. Increase heat to moderate and boil mixture, without stirring, until a candy or digital thermometer registers 240F, about 12 minutes. Remove pan from heat and pour sugar mixture over gelatin mixture, stirring until gelatin is dissolved. With standing or a hand-held electric mixer beat mixture on high speed until white, thick, and nearly tripled in volume, about 6 minutes if using standing mixer or about 10 minutes if using hand-held mixer. In a large bowl with cleaned beaters beat whites (or reconstituted powdered whites) until they just hold stiff peaks. Beat whites and vanilla into sugar mixture until just combined. Pour mixture into baking pan and sift 1/4 cup confectioners sugar evenly over top. Chill marshmallow, uncovered, until firm, at least 3 hours, and up to 1 day. Run a thin knife around edges of pan and invert pan onto a large cutting board. Lifting up 1 corner of inverted pan, with fingers loosen marshmallow and let drop onto cutting board. With a large knife trim edges of marshmallow and cut marshmallow into roughly 1-inch cubes. Sift remaining confectioners' sugar into a large bowl and add marshmallows in batches, tossing to evenly coat. Marshmallows keep in an airtight container at cool room temperature 1 week. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q,S$R,3!4,3,T,30S6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] cranberry sauce bundt cake
Cranberry Sauce Bundt Cake Ingredients: List of 11 items . 3 large eggs . 1/2 cup vegetable oil . 1 can (16 ounces) whole berry cranberry sauce . 1/4 cup granulated sugar . 1/3 cup orange juice concentrate, thawed, or use plain orange juice along with zest of 1 orange, if desired . 1 vanilla cake mix with pudding in the mix (18.25 ounces) . 1 cup chopped pecans, walnuts, or almonds . --- . Optional Glaze: . 1 cup confectioners' sugar . 2 to 3 tablespoons frozen orange juice concentrate, thawed, or fresh orange juice list end Preparation: Grease and flour a 12 cup Bundt cake pan. Heat oven to 325° . If you use a light-colored baking pan, heat oven to 350°. Beat together the eggs, oil, cranberry sauce, sugar, and orange juice. Slowly beat in the cake mix until blended and continue beating on high speed for about 2 minutes. Fold in nuts and spoon into the prepared pan. Bake for 50 to 55 minutes, or until a toothpick or cake tester comes out clean when inserted in center. Drizzle with Orange Glaze or dust with powdered sugar. For glaze, combine 1 cup confectioners' sugar with 2 to 3 tablespoons of thawed orange juice concentrate, or enough juice to create a thin icing consistency. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q,S$R,#A4,38R-S(V6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] pumpkin chiffon pie
Pumpkin chiffon pie Ingredients 1 (9-inch) frozen deep-dish pie crust 32 jumbo marshmallows 1 cup pumpkin puree 1/2 teaspoon pumpkin pie spice 1/4 teaspoon salt 12-ounce container whipped topping Cinnamon, garnish Directions Bake the pie crust according to the package directions and allow it to cool. In the top of a double boiler over low heat, combine the marshmallows and the pumpkin puree. , Stir constantly, with a heatproof spatula, until the marshmallows are melted. Take the pan off the heat and stir in the spice and salt. When the mixture is completely cool, stir in half of the whipped topping. Pour the filling into the prepared pie crust. Top with the remaining whipped topping and garnish with cinnamon. Source,Paula Deen If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q,S$R,#A4,C P,C(P6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] repost please
pumpkin chiffon pie Ingredients 1 (9-inch) frozen deep-dish pie crust 32 jumbo marshmallows 1 cup pumpkin puree 1/2 teaspoon pumpkin pie spice 1/4 teaspoon salt 12-ounce container whipped topping Cinnamon, garnish Directions Bake the pie crust according to the package directions and allow it to cool. In the top of a double boiler over low heat, combine the marshmallows and the pumpkin puree. , Stir constantly, with a heatproof spatula, until the marshmallows are melted. Take the pan off the heat and stir in the spice and salt. When the mixture is completely cool, stir in half of the whipped topping. Pour the filling into the prepared pie crust. Top with the remaining whipped topping and garnish with cinnamon. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] dark fudgy pecan pie
~~ Dark Fudgey Pecan Pie Ingredients: .1 unbaked 9-inch pie crust .1-1/2 cups coarsely chopped pecans .1/2 cup (1 stick) butter or margarine .1 cup light corn syrup .1 cup sugar .1/2 cup HERSHEY'S SPECIAL DARK Cocoa .4 eggs .1 teaspoon vanilla extract Directions: 1. Heat oven to 325°F. Fit pie crust into 9-inch pie plate according to package directions; fold edges under and crimp. Spread pecans evenly on bottom of pastry shell. 2. Combine butter, corn syrup, sugar and cocoa in medium saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cool slightly. Stir in eggs and vanilla until blended. Pour into crust. 3. Bake 1 hour and 10 minutes or until set. Cool. Serve with whipped cream, if desired. 8 servings. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q,S$R,#-4,30T-S0W6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] dinner
How about some onion and garlic? For some reason, I have never tried Manwich. Is it good? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] bread pudding
Chocolate Bread Pudding Ingredients 1 (1-pound) loaf French or Italian bread, cubed 3 cups milk 1/4 cup heavy cream 1/2 cup coffee flavored liqueur 1 cup sugar 1 cup packed light brown sugar 1/4 cup cocoa powder 1 tablespoon vanilla extract 2 teaspoons almond extract 1 1/2 teaspoon cinnamon 6 eggs, lightly beaten 8 ounces semisweet chocolate, grated Whipped cream (optional) Directions Preheat oven to 325 degrees F. Lightly grease a 13 by 9-inch baking dish and place the bread in the dish. In a large bowl, whisk together the milk, cream, and liqueur. Using another bowl, combine the sugar, brown sugar, and cocoa powder and mix well. Add the sugar mixture to the milk mixture and mix well. Add the vanilla and almond extract, and cinnamon to the beaten eggs. Combine the egg mixture to the milk mixture and mix well. Stir the grated chocolate into the mixture. Pour the mixture over the cubed bread in the pan. Let the mixture stand, stirring occasionally for approximately 20 minutes or until bread absorbs most of the milk mixture. Bake pudding for 1 hour or until set. Check pudding by inserting a knife through the middle and it should come out clean. Serve the pudding warm, or refrigerate and serve chilled with whipped cream if desired Source, Paula Deen . ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] fresh cranberry orange relish
Fresh Cranberry Orange Relish 1 12 oz pkg fresh cranberries 1 orange Put washed, drained cranberries in a food processor with 1 orange which has been peeled and quartered with all seeds being removed. Pulse for a few seconds, just until coarsely chopped. Stop and scrape down sides of bowl, if necessary, to chop evenly. Add 3/4 to 1 cup of sugar and taste adjusting sweetness as desired. Stir well and refrigerate for at least 2 hours before serving. Cranberry Orange Relish may be frozen for up to 2 months. Makes about 2 1/2 cups. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q,S$Q,C=4,38T-C4U6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] fresh cranberry orange relish
You're right. I think the orange peel would make it better. Thanks. Colleen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
