Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai Chicken-Diabetic
I broil quite often. Be sure to have, and use, really good oven mitts, such as those sold by Blind Mice Megamall. Turn your stove fan on high. Be sure you know how to turn your smoke alarms off. It doesn't mean the house is burning down. For me, I just have to grab the garage door and wave it back and forth to get the smoke away from the smoke alarm. Don't broil thin things, only thick cuts of meat, like a rib-i steak. Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+On Aug 22, 2020 5:31 AM, Lynda via Cookinginthedark wrote: > > I like the sound of this recipe but haven't done much broiling any > suggestions on broiling things? > > Lynda and Missy > > On 8/21/2020 6:58 PM, Jennifer Thompson via Cookinginthedark wrote: > > I am sorry tohear that. > > Maybe you would like stevia? > > > > > > -Original Message- > > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > > Behalf Of Karen Delzer via Cookinginthedark > > Sent: Friday, August 21, 2020 11:57 AM > > To: cookinginthedark@acbradio.org > > Cc: Karen Delzer > > Subject: Re: [CnD] Thanks for recipe and information about trecipe Spicy > > Thai Chicken-Diabetic > > > > I so wish I could stand the stuff, but, to me, and to mine, it is just > > nasty! > > > > Karen > > > > At 09:42 AM 8/21/2020, you wrote: > >> Yes, agree. I always use stevia You are welcome “How lucky I am to > >> have something that makes saying goodbye so hard.†- - Winnie the > >> Pooh ðŸ™, 😘 I appreciate your friendship/support > >> at: > >> https://www.gofundme.com/sugars-transplant-journey > >> -Sugar -Original Message- From: > >> Cookinginthedark > >> On Behalf Of Jennifer Thompson > >> via Cookinginthedark > >> Sent: Friday, August 21, 2020 9:29 AM To: > >> cookinginthedark@acbradio.org Cc: Jennifer Thompson > >> Subject: Re: [CnD] Thanks for recipe and information about trecipe > >> Spicy Thai Chicken-Diabetic Thanks for the recipe. Myself I would use > >> stevia or truvia much healthier and natural. -Original > >> Message- From: Cookinginthedark > >> [mailto:cookinginthedark-boun...@acbradio.org] > >> On Behalf Of Sugar Lopez via Cookinginthedark > >> Sent: Friday, August 21, 2020 10:38 AM To: CND List > >> Cc: Sugar Lopez > >> Subject: [CnD] Spicy Thai Chicken-Diabetic > >> Spicy Thai Chicken-Diabetic From Diabetic Gourmet Magazine / > >> https://diabeticgourmet.com Recipe Yield: 2 (4 oz. each) Servings > >> Ingredients 1 small red bell pepper, chopped 2 tbsp white vinegar 1/4 > >> tsp crushed red pepper flakes 1 packet Equal sugar substitute (or > >> similar substitute) 2-4oz boneless chicken breasts, skinned 1 lime, > >> sliced into 6 wedges Directions Puree red bell pepper with vinegar in a > >> food processor. Pour puree into a saucepan. Add red pepper flakes and > >> bring to a boil. Reduce heat to simmer and cook for 3 minutes more. > >> Remove from the heat and let stand til cool. Once the red pepper puree > >> is cooled, stir in the Equal sugar substitute. In a preheated oven, > >> broil the chicken breasts for about 10 minutes (or until browned). Turn > >> chicken and broil approximately 5 minutes more. > >> Prepare a serving platter with a bed of hot, cooked, white rice, brown > >> rice, or couscous. > >> Remove chicken from oven and place breasts atop the bed of > >> rice/couscous. Spoon the spicy red pepper sauce atop the chicken > >> breasts, garnish with the lime wedges, and serve at once. > >> Nutritional Information Per Serving: Calories: > >> 200 Fat: 4 grams Sodium: 85 milligrams Protein: > >> 35 grams Carbohydrates: 3 grams Diabetic > >> Exchanges: 4 Lean Meat "Speak in such a way that others love to listen > >> to you. Listen in such a way that others love to speak to you." 🙠I > >> appreciate your friendship/support at: > >> https://www.gofundme.com/sugars-transplant-journey > >> -Sugar 😘 > >> ___ > >> Cookinginthedark mailing list > >> Cookinginthedark@acbradio.org > >> http://acbradio.org/mailman/listinfo/cookinginthedark > >> ___ > >> Cookinginthedark mailing list > >> Cookinginthedark@acbradio.org > >> http://acbradio.org/mailman/listinfo/cookinginthedark > >> ___ > >> Cookinginthedark
Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai Chicken-Diabetic
This is why I mentioned stevia and truvia. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Karen Delzer via Cookinginthedark Sent: Friday, August 21, 2020 9:13 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai Chicken-Diabetic No, never have done. How interesting. Need to maybe give that a try! Karen At 06:43 PM 8/21/2020, you wrote: >Hey sis, Have you tried munk fruit? It's the same packaging and made of >the munk fruit. It's good. Monk Fruit Sweetener: Good or Bad? - >Healthlinewww.healthline.com › nutrition › monk-fruit-sweetener >Monk fruit sweetener is made from extract derived from dried fruit. The >extract is 150-250 times sweeter than table sugar, has zero calories >and carbs, and does not raise blood glucose levels. Most nonnutritive >sweeteners can cause side effects like gas, bloating, or allergic >reactions.Feb 3, 2017 www.healthlin.com HTH It can be found at your >local markets, amazone, cosco... sugar “How lucky I am to have >something that makes saying goodbye so hard.†- - Winnie the Pooh >ðŸ™, 😘 I appreciate your friendship/support at: >https://www.gofundme.com/sugars-transplant-journey >-Sugar -Original Message- From: >Cookinginthedark > On Behalf Of Karen Delzer via >Cookinginthedark >Sent: Friday, August 21, 2020 9:57 AM To: >cookinginthedark@acbradio.org Cc: Karen Delzer >Subject: Re: [CnD] Thanks for recipe and information about trecipe >Spicy Thai Chicken-Diabetic I so wish I could stand the stuff, but, to >me, and to mine, it is just nasty! Karen At 09:42 AM 8/21/2020, you >wrote: >Yes, agree. I always use stevia You are welcome “How lucky I >am to >have something that makes sasaying goodbye so hard.â€Â - - >Winnie the >Pooh ðŸâ„â„¢Â, 😘 I appreciate your friendship/support >>at: > >https://www.gofundme.c om/sugars-transplant-journey >-Sugar >-Original Message- >From: >Cookinginthedark > On >Behalf Of Jennifer Thompson >via Cookinginthedark >Sent: Friday, August >21, 2020 9:29 AM >To: >cookinginthedark@acbradio.org Cc: Jennifer Thompson > >Subject: Re: [CnD] Thanks for recipe and >information about trecipe >Spicy Thai Chicken-Diabetic Thanks for the >recipe. Myself I would use >stevia or truvia much healthier and >natural. >-Original >Message- From: >Cookinginthedark >[mailto:cookinginthedark-bounce s...@acbradio.org] >On >Behalf Of Sugar Lopez via Cookinginthedark >Sent: Friday, August 21, >2020 >10:38 AM To: CND >List > Cc: Sugar Lopez >> Subject: [CnD] Spicy Thai Chicken-Diabetic >>Spicy Thai Chicken-Diabetic From Diabetic Gourmet Magazine / >>https://diabeticgourmet.com Recipe Yield: 2 >(4 oz. each) Servings >Ingredients 1 small red bell pepper, chopped 2 >tbsp white vinegar >1/4 >tsp crushed red pepper flakes 1 packet Equal sugar substitute (or >>similar substitute) 2-4oz boneless chicken breasts, skinned 1 lime, >>sliced into 6 wedges Directions Puree red bell pepper with vinegar in >a >food processor. >Pour puree into a saucepan. Add red pepper flakes and >bring to a boil. >Reduce heat to simmer and cook for 3 minutes more. >Remove from the >heat and let stand til cool. Once the red pepper puree >is cooled, stir >in the Equal sugar substitute. In a preheated oven, >broil the chicken >breasts for about 10 minutes (or until browned). Turn >chicken and >broil approximately >5 minutes more. >Prepare a serving platter with a bed of hot, cooked, >white rice, brown >rice, or couscous. >Remove chicken from oven and >place breasts atop the bed of >rice/couscous. Spoon the spicy red >pepper sauce atop the chicken >breasts, garnish with the lime wedges, >and serve at once. >Nutritional Information Per >Serving: Calories: >200 Fat: 4 grams Sodium: 85 milligrams Protein: >35 >grams Carbohydrates: 3 grams Diabetic >Exchanges: 4 Lean Meat "Speak in >such a way that others love to listen >to you. >Listen in such a way that others love to speak to you." ðŸ™Â I >>appreciate your friendship/support >at: >https://www.gofundme.com/sugars-transplant-j >ourney >-Sugar >😘 >__ >___ >Cookinginthedark mailing >list >Cookinginthedark@acbradio.org >http://acbra >dio.org/mailman/listinfo/cookinginthedark >__ >_ >Cookin ginthedark mailing >list >Cookinginthedark@acbradio.org >http://acbra >dio.org/mailman/listinfo/cookinginthedark >__ >
Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai Chicken-Diabetic
I like the sound of this recipe but haven't done much broiling any suggestions on broiling things? Lynda and Missy On 8/21/2020 6:58 PM, Jennifer Thompson via Cookinginthedark wrote: I am sorry tohear that. Maybe you would like stevia? -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Karen Delzer via Cookinginthedark Sent: Friday, August 21, 2020 11:57 AM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai Chicken-Diabetic I so wish I could stand the stuff, but, to me, and to mine, it is just nasty! Karen At 09:42 AM 8/21/2020, you wrote: Yes, agree. I always use stevia You are welcome “How lucky I am to have something that makes saying goodbye so hard.†- - Winnie the Pooh ðŸ™, 😘 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Friday, August 21, 2020 9:29 AM To: cookinginthedark@acbradio.org Cc: Jennifer Thompson Subject: Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai Chicken-Diabetic Thanks for the recipe. Myself I would use stevia or truvia much healthier and natural. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sugar Lopez via Cookinginthedark Sent: Friday, August 21, 2020 10:38 AM To: CND List Cc: Sugar Lopez Subject: [CnD] Spicy Thai Chicken-Diabetic Spicy Thai Chicken-Diabetic From Diabetic Gourmet Magazine / https://diabeticgourmet.com Recipe Yield: 2 (4 oz. each) Servings Ingredients 1 small red bell pepper, chopped 2 tbsp white vinegar 1/4 tsp crushed red pepper flakes 1 packet Equal sugar substitute (or similar substitute) 2-4oz boneless chicken breasts, skinned 1 lime, sliced into 6 wedges Directions Puree red bell pepper with vinegar in a food processor. Pour puree into a saucepan. Add red pepper flakes and bring to a boil. Reduce heat to simmer and cook for 3 minutes more. Remove from the heat and let stand til cool. Once the red pepper puree is cooled, stir in the Equal sugar substitute. In a preheated oven, broil the chicken breasts for about 10 minutes (or until browned). Turn chicken and broil approximately 5 minutes more. Prepare a serving platter with a bed of hot, cooked, white rice, brown rice, or couscous. Remove chicken from oven and place breasts atop the bed of rice/couscous. Spoon the spicy red pepper sauce atop the chicken breasts, garnish with the lime wedges, and serve at once. Nutritional Information Per Serving: Calories: 200 Fat: 4 grams Sodium: 85 milligrams Protein: 35 grams Carbohydrates: 3 grams Diabetic Exchanges: 4 Lean Meat "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." 🙠I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai Chicken-Diabetic
If I could eat it I would but due my kidney issues, I can't But I have ried it in the pas with cereals, coffee.. it is good with no after taste Good luck sugar “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh , I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Friday, August 21, 2020 7:13 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai Chicken-Diabetic No, never have done. How interesting. Need to maybe give that a try! Karen At 06:43 PM 8/21/2020, you wrote: >Hey sis, Have you tried munk fruit? It's the same packaging and made of >the munk fruit. It's good. Monk Fruit Sweetener: Good or Bad? - >Healthlinewww.healthline.com › nutrition › monk-fruit-sweetener >Monk fruit sweetener is made from extract derived from dried fruit. The >extract is 150-250 times sweeter than table sugar, has zero calories >and carbs, and does not raise blood glucose levels. Most nonnutritive >sweeteners can cause side effects like gas, bloating, or allergic >reactions.Feb 3, 2017 www.healthlin.com HTH It can be found at your >local markets, amazone, cosco... sugar “How lucky I am to have >something that makes saying goodbye so hard.†- - Winnie the Pooh >ðŸ™, 😘 I appreciate your friendship/support at: >https://www.gofundme.com/sugars-transplant-journey >-Sugar -Original Message- From: >Cookinginthedark > On Behalf Of Karen Delzer via >Cookinginthedark >Sent: Friday, August 21, 2020 9:57 AM To: >cookinginthedark@acbradio.org Cc: Karen Delzer >Subject: Re: [CnD] Thanks for recipe and information about trecipe >Spicy Thai Chicken-Diabetic I so wish I could stand the stuff, but, to >me, and to mine, it is just nasty! Karen At 09:42 AM 8/21/2020, you >wrote: >Yes, agree. I always use stevia You are welcome “How lucky I >am to >have something that makes sasaying goodbye so hard.â€Â - - >Winnie the >Pooh ðŸâ„â„¢Â, 😘 I appreciate your friendship/support >>at: > >https://www.gofundme.c om/sugars-transplant-journey >-Sugar >-Original Message- >From: >Cookinginthedark > On >Behalf Of Jennifer Thompson >via Cookinginthedark >Sent: Friday, August >21, 2020 9:29 AM >To: >cookinginthedark@acbradio.org Cc: Jennifer Thompson > >Subject: Re: [CnD] Thanks for recipe and >information about trecipe >Spicy Thai Chicken-Diabetic Thanks for the >recipe. Myself I would use >stevia or truvia much healthier and >natural. >-Original >Message- From: >Cookinginthedark >[mailto:cookinginthedark-bounce s...@acbradio.org] >On >Behalf Of Sugar Lopez via Cookinginthedark >Sent: Friday, August 21, >2020 >10:38 AM To: CND >List > Cc: Sugar Lopez >> Subject: [CnD] Spicy Thai Chicken-Diabetic >>Spicy Thai Chicken-Diabetic From Diabetic Gourmet Magazine / >>https://diabeticgourmet.com Recipe Yield: 2 >(4 oz. each) Servings >Ingredients 1 small red bell pepper, chopped 2 >tbsp white vinegar >1/4 >tsp crushed red pepper flakes 1 packet Equal sugar substitute (or >>similar substitute) 2-4oz boneless chicken breasts, skinned 1 lime, >>sliced into 6 wedges Directions Puree red bell pepper with vinegar in >a >food processor. >Pour puree into a saucepan. Add red pepper flakes and >bring to a boil. >Reduce heat to simmer and cook for 3 minutes more. >Remove from the >heat and let stand til cool. Once the red pepper puree >is cooled, stir >in the Equal sugar substitute. In a preheated oven, >broil the chicken >breasts for about 10 minutes (or until browned). Turn >chicken and >broil approximately >5 minutes more. >Prepare a serving platter with a bed of hot, cooked, >white rice, brown >rice, or couscous. >Remove chicken from oven and >place breasts atop the bed of >rice/couscous. Spoon the spicy red >pepper sauce atop the chicken >breasts, garnish with the lime wedges, >and serve at once. >Nutritional Information Per >Serving: Calories: >200 Fat: 4 grams Sodium: 85 milligrams Protein: >35 >grams Carbohydrates: 3 grams Diabetic >Exchanges: 4 Lean Meat "Speak in >such a way that others love to listen >to you. >Listen in such a way that others love to speak to you." ðŸ™Â I >>appreciate your friendship/support >at: >https://www.gofundme.com/sugars-transplant-j >ourney >-Sugar >😘 >__ >___ >Cookinginthedark mailing >list >Cookinginthedark@acbradio.org >http://acbra >dio.org/mailman/li
Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai Chicken-Diabetic
No, never have done. How interesting. Need to maybe give that a try! Karen At 06:43 PM 8/21/2020, you wrote: Hey sis, Have you tried munk fruit? It's the same packaging and made of the munk fruit. It's good. Monk Fruit Sweetener: Good or Bad? - Healthlinewww.healthline.com ⺠nutrition ⺠monk-fruit-sweetener Monk fruit sweetener is made from extract derived from dried fruit. The extract is 150-250 times sweeter than table sugar, has zero calories and carbs, and does not raise blood glucose levels. Most nonnutritive sweeteners can cause side effects like gas, bloating, or allergic reactions.Feb 3, 2017 www.healthlin.com HTH It can be found at your local markets, amazone, cosco... sugar âHow lucky I am to have something that makes saying goodbye so hard.â - - Winnie the Pooh ð, ð I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Friday, August 21, 2020 9:57 AM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai Chicken-Diabetic I so wish I could stand the stuff, but, to me, and to mine, it is just nasty! Karen At 09:42 AM 8/21/2020, you wrote: >Yes, agree. I always use stevia You are welcome âHow lucky I am to >have something that makes sasaying goodbye so hard.â - - Winnie the >Pooh ðââ¢Â, ð I appreciate your friendship/support >at: > >https://www.gofundme.c om/sugars-transplant-journey >-Sugar -Original Message- From: >Cookinginthedark >s...@acbradio.org> On Behalf Of Jennifer Thompson >via Cookinginthedark >Sent: Friday, August 21, 2020 9:29 AM To: >cookinginthedark@acbradio.org Cc: Jennifer Thompson >Subject: Re: [CnD] Thanks for recipe and information about trecipe >Spicy Thai Chicken-Diabetic Thanks for the recipe. Myself I would use >stevia or truvia much healthier and natural. -Original >Message- From: Cookinginthedark >[mailto:cookinginthedark-bounce s...@acbradio.org] >On Behalf Of Sugar Lopez via Cookinginthedark >Sent: Friday, August 21, 2020 10:38 AM To: CND List > Cc: Sugar Lopez > Subject: [CnD] Spicy Thai Chicken-Diabetic >Spicy Thai Chicken-Diabetic From Diabetic Gourmet Magazine / >https://diabeticgourmet.com Recipe Yield: 2 (4 oz. each) Servings >Ingredients 1 small red bell pepper, chopped 2 tbsp white vinegar 1/4 >tsp crushed red pepper flakes 1 packet Equal sugar substitute (or >similar substitute) 2-4oz boneless chicken breasts, skinned 1 lime, >sliced into 6 wedges Directions Puree red bell pepper with vinegar in a >food processor. Pour puree into a saucepan. Add red pepper flakes and >bring to a boil. Reduce heat to simmer and cook for 3 minutes more. >Remove from the heat and let stand til cool. Once the red pepper puree >is cooled, stir in the Equal sugar substitute. In a preheated oven, >broil the chicken breasts for about 10 minutes (or until browned). Turn >chicken and broil approximately 5 minutes more. >Prepare a serving platter with a bed of hot, cooked, white rice, brown >rice, or couscous. >Remove chicken from oven and place breasts atop the bed of >rice/couscous. Spoon the spicy red pepper sauce atop the chicken >breasts, garnish with the lime wedges, and serve at once. >Nutritional Information Per Serving: Calories: >200 Fat: 4 grams Sodium: 85 milligrams Protein: >35 grams Carbohydrates: 3 grams Diabetic >Exchanges: 4 Lean Meat "Speak in such a way that others love to listen >to you. Listen in such a way that others love to speak to you." ð I >appreciate your friendship/support at: >https://www.gofundme.com/sugars-transplant-j ourney >-Sugar ð >__ ___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbra dio.org/mailman/listinfo/cookinginthedark >__ _ >Cookin ginthedark mailing list >Cookinginthedark@acbradio.org >http://acbra dio.org/mailman/listinfo/cookinginthedark >__ _ >Cookin ginthedark mailing list >Cookinginthedark@acbradio.org >http://acbra dio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai Chicken-Diabetic
Hey sis, Have you tried munk fruit? It's the same packaging and made of the munk fruit. It's good. Monk Fruit Sweetener: Good or Bad? - Healthlinewww.healthline.com › nutrition › monk-fruit-sweetener Monk fruit sweetener is made from extract derived from dried fruit. The extract is 150-250 times sweeter than table sugar, has zero calories and carbs, and does not raise blood glucose levels. Most nonnutritive sweeteners can cause side effects like gas, bloating, or allergic reactions.Feb 3, 2017 www.healthlin.com HTH It can be found at your local markets, amazone, cosco... sugar “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh , I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Friday, August 21, 2020 9:57 AM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai Chicken-Diabetic I so wish I could stand the stuff, but, to me, and to mine, it is just nasty! Karen At 09:42 AM 8/21/2020, you wrote: >Yes, agree. I always use stevia You are welcome “How lucky I am to >have something that makes saying goodbye so hard.†- - Winnie the >Pooh ðŸ™, 😘 I appreciate your friendship/support >at: >https://www.gofundme.com/sugars-transplant-journey >-Sugar -Original Message- From: >Cookinginthedark > On Behalf Of Jennifer Thompson >via Cookinginthedark >Sent: Friday, August 21, 2020 9:29 AM To: >cookinginthedark@acbradio.org Cc: Jennifer Thompson >Subject: Re: [CnD] Thanks for recipe and information about trecipe >Spicy Thai Chicken-Diabetic Thanks for the recipe. Myself I would use >stevia or truvia much healthier and natural. -Original >Message- From: Cookinginthedark >[mailto:cookinginthedark-boun...@acbradio.org] >On Behalf Of Sugar Lopez via Cookinginthedark >Sent: Friday, August 21, 2020 10:38 AM To: CND List > Cc: Sugar Lopez > Subject: [CnD] Spicy Thai Chicken-Diabetic >Spicy Thai Chicken-Diabetic From Diabetic Gourmet Magazine / >https://diabeticgourmet.com Recipe Yield: 2 (4 oz. each) Servings >Ingredients 1 small red bell pepper, chopped 2 tbsp white vinegar 1/4 >tsp crushed red pepper flakes 1 packet Equal sugar substitute (or >similar substitute) 2-4oz boneless chicken breasts, skinned 1 lime, >sliced into 6 wedges Directions Puree red bell pepper with vinegar in a >food processor. Pour puree into a saucepan. Add red pepper flakes and >bring to a boil. Reduce heat to simmer and cook for 3 minutes more. >Remove from the heat and let stand til cool. Once the red pepper puree >is cooled, stir in the Equal sugar substitute. In a preheated oven, >broil the chicken breasts for about 10 minutes (or until browned). Turn >chicken and broil approximately 5 minutes more. >Prepare a serving platter with a bed of hot, cooked, white rice, brown >rice, or couscous. >Remove chicken from oven and place breasts atop the bed of >rice/couscous. Spoon the spicy red pepper sauce atop the chicken >breasts, garnish with the lime wedges, and serve at once. >Nutritional Information Per Serving: Calories: >200 Fat: 4 grams Sodium: 85 milligrams Protein: >35 grams Carbohydrates: 3 grams Diabetic >Exchanges: 4 Lean Meat "Speak in such a way that others love to listen >to you. Listen in such a way that others love to speak to you." 🙠I >appreciate your friendship/support at: >https://www.gofundme.com/sugars-transplant-journey >-Sugar 😘 >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Thanks for recipe and information about recipe Spicy Thai Chicken-Diabetic
I just can't stand Truvia or Stevia, either one. Frustrating, because I like sweets. *sigh* Karen At 04:02 PM 8/21/2020, you wrote: I am sorry tohear that. Maybe you would like stevia? -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Karen Delzer via Cookinginthedark Sent: Friday, August 21, 2020 11:57 AM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai Chicken-Diabetic I so wish I could stand the stuff, but, to me, and to mine, it is just nasty! Karen At 09:42 AM 8/21/2020, you wrote: >Yes, agree. I always use stevia You are welcome âHow lucky I am to >have something that makakes saying goodbye so hard.â - - Winnie the >Pooh ÃðÂ, ð I appreciate your friendship/support >ort >at: >https://www.gofundm e.com/sugars-transplant-journey >-Sugar -Original Message- From: >Cookinginthedark >s...@acbradio.org> On Behalf Of Jennifer Thompson >via Cookinginthedark >Sent: Friday, August 21, 2020 9:29 AM To: >cookinginthedark@acbradio.org Cc: Jennifer Thompson >Subject: Re: [CnD] Thanks for recipe and information about trecipe >Spicy Thai Chicken-Diabetic Thanks for the recipe. Myself I would use >stevia or truvia much healthier and natural. -Original >Message- From: Cookinginthedark >[mailto:cookinginthedark-bounce s...@acbradio.org] >On Behalf Of Sugar Lopez via Cookinginthedark >Sent: Friday, August 21, 2020 10:38 AM To: CND List > Cc: Sugar Lopez > Subject: [CnD] Spicy Thai Chicken-Diabetic >Spicy Thai Chicken-Diabetic From Diabetic Gourmet Magazine / >https://diabeticgourmet.com Recipe Yield: 2 (4 oz. each) Servings >Ingredients 1 small red bell pepper, chopped 2 tbsp white vinegar 1/4 >tsp crushed red pepper flakes 1 packet Equal sugar substitute (or >similar substitute) 2-4oz boneless chicken breasts, skinned 1 lime, >sliced into 6 wedges Directions Puree red bell pepper with vinegar in a >food processor. Pour puree into a saucepan. Add red pepper flakes and >bring to a boil. Reduce heat to simmer and cook for 3 minutes more. >Remove from the heat and let stand til cool. Once the red pepper puree >is cooled, stir in the Equal sugar substitute. In a preheated oven, >broil the chicken breasts for about 10 minutes (or until browned). Turn >chicken and broil approximately 5 minutes more. >Prepare a serving platter with a bed of hot, cooked, white rice, brown >rice, or couscous. >Remove chicken from oven and place breasts atop the bed of >rice/couscous. Spoon the spicy red pepper sauce atop the chicken >breasts, garnish with the lime wedges, and serve at once. >Nutritional Information Per Serving: Calories: >200 Fat: 4 grams Sodium: 85 milligrams Protein: >35 grams Carbohydrates: 3 grams Diabetic >Exchanges: 4 Lean Meat "Speak in such a way that others love to listen >to you. Listen in such a way that others love to speak to you." ðŸ I >appreciate your friendship/support at: >https:://www.gofundme.com/sugars-transplant- journey >-Sugar ð >__ _ >Coookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbra dio.org/mailman/listinfo/cookinginthedark >__ _ >Cookin ginthedark mailing list >Cookinginthedark@acbradio.org >http://acbra dio.org/mailman/listinfo/cookinginthedark >__ _ >Cookin ginthedark mailing list >Cookinginthedark@acbradio.org >http://acbra dio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai Chicken-Diabetic
Cool! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sugar Lopez via Cookinginthedark Sent: Friday, August 21, 2020 11:38 AM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai Chicken-Diabetic Yes, agree. I always use stevia You are welcome “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh , I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Friday, August 21, 2020 9:29 AM To: cookinginthedark@acbradio.org Cc: Jennifer Thompson Subject: Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai Chicken-Diabetic Thanks for the recipe. Myself I would use stevia or truvia much healthier and natural. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sugar Lopez via Cookinginthedark Sent: Friday, August 21, 2020 10:38 AM To: CND List Cc: Sugar Lopez Subject: [CnD] Spicy Thai Chicken-Diabetic Spicy Thai Chicken-Diabetic From Diabetic Gourmet Magazine / https://diabeticgourmet.com Recipe Yield: 2 (4 oz. each) Servings Ingredients 1 small red bell pepper, chopped 2 tbsp white vinegar 1/4 tsp crushed red pepper flakes 1 packet Equal sugar substitute (or similar substitute) 2-4oz boneless chicken breasts, skinned 1 lime, sliced into 6 wedges Directions Puree red bell pepper with vinegar in a food processor. Pour puree into a saucepan. Add red pepper flakes and bring to a boil. Reduce heat to simmer and cook for 3 minutes more. Remove from the heat and let stand til cool. Once the red pepper puree is cooled, stir in the Equal sugar substitute. In a preheated oven, broil the chicken breasts for about 10 minutes (or until browned). Turn chicken and broil approximately 5 minutes more. Prepare a serving platter with a bed of hot, cooked, white rice, brown rice, or couscous. Remove chicken from oven and place breasts atop the bed of rice/couscous. Spoon the spicy red pepper sauce atop the chicken breasts, garnish with the lime wedges, and serve at once. Nutritional Information Per Serving: Calories: 200 Fat: 4 grams Sodium: 85 milligrams Protein: 35 grams Carbohydrates: 3 grams Diabetic Exchanges: 4 Lean Meat "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai Chicken-Diabetic
I am sorry tohear that. Maybe you would like stevia? -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Karen Delzer via Cookinginthedark Sent: Friday, August 21, 2020 11:57 AM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai Chicken-Diabetic I so wish I could stand the stuff, but, to me, and to mine, it is just nasty! Karen At 09:42 AM 8/21/2020, you wrote: >Yes, agree. I always use stevia You are welcome “How lucky I am to >have something that makes saying goodbye so hard.†- - Winnie the >Pooh ðŸ™, 😘 I appreciate your friendship/support >at: >https://www.gofundme.com/sugars-transplant-journey >-Sugar -Original Message- From: >Cookinginthedark > On Behalf Of Jennifer Thompson >via Cookinginthedark >Sent: Friday, August 21, 2020 9:29 AM To: >cookinginthedark@acbradio.org Cc: Jennifer Thompson >Subject: Re: [CnD] Thanks for recipe and information about trecipe >Spicy Thai Chicken-Diabetic Thanks for the recipe. Myself I would use >stevia or truvia much healthier and natural. -Original >Message- From: Cookinginthedark >[mailto:cookinginthedark-boun...@acbradio.org] >On Behalf Of Sugar Lopez via Cookinginthedark >Sent: Friday, August 21, 2020 10:38 AM To: CND List > Cc: Sugar Lopez > Subject: [CnD] Spicy Thai Chicken-Diabetic >Spicy Thai Chicken-Diabetic From Diabetic Gourmet Magazine / >https://diabeticgourmet.com Recipe Yield: 2 (4 oz. each) Servings >Ingredients 1 small red bell pepper, chopped 2 tbsp white vinegar 1/4 >tsp crushed red pepper flakes 1 packet Equal sugar substitute (or >similar substitute) 2-4oz boneless chicken breasts, skinned 1 lime, >sliced into 6 wedges Directions Puree red bell pepper with vinegar in a >food processor. Pour puree into a saucepan. Add red pepper flakes and >bring to a boil. Reduce heat to simmer and cook for 3 minutes more. >Remove from the heat and let stand til cool. Once the red pepper puree >is cooled, stir in the Equal sugar substitute. In a preheated oven, >broil the chicken breasts for about 10 minutes (or until browned). Turn >chicken and broil approximately 5 minutes more. >Prepare a serving platter with a bed of hot, cooked, white rice, brown >rice, or couscous. >Remove chicken from oven and place breasts atop the bed of >rice/couscous. Spoon the spicy red pepper sauce atop the chicken >breasts, garnish with the lime wedges, and serve at once. >Nutritional Information Per Serving: Calories: >200 Fat: 4 grams Sodium: 85 milligrams Protein: >35 grams Carbohydrates: 3 grams Diabetic >Exchanges: 4 Lean Meat "Speak in such a way that others love to listen >to you. Listen in such a way that others love to speak to you." 🙠I >appreciate your friendship/support at: >https://www.gofundme.com/sugars-transplant-journey >-Sugar 😘 >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai Chicken-Diabetic
I so wish I could stand the stuff, but, to me, and to mine, it is just nasty! Karen At 09:42 AM 8/21/2020, you wrote: Yes, agree. I always use stevia You are welcome âHow lucky I am to have something that makes saying goodbye so hard.â - - Winnie the Pooh ð, ð I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Friday, August 21, 2020 9:29 AM To: cookinginthedark@acbradio.org Cc: Jennifer Thompson Subject: Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai Chicken-Diabetic Thanks for the recipe. Myself I would use stevia or truvia much healthier and natural. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sugar Lopez via Cookinginthedark Sent: Friday, August 21, 2020 10:38 AM To: CND List Cc: Sugar Lopez Subject: [CnD] Spicy Thai Chicken-Diabetic Spicy Thai Chicken-Diabetic From Diabetic Gourmet Magazine / https://diabeticgourmet.com Recipe Yield: 2 (4 oz. each) Servings Ingredients 1 small red bell pepper, chopped 2 tbsp white vinegar 1/4 tsp crushed red pepper flakes 1 packet Equal sugar substitute (or similar substitute) 2-4oz boneless chicken breasts, skinned 1 lime, sliced into 6 wedges Directions Puree red bell pepper with vinegar in a food processor. Pour puree into a saucepan. Add red pepper flakes and bring to a boil. Reduce heat to simmer and cook for 3 minutes more. Remove from the heat and let stand til cool. Once the red pepper puree is cooled, stir in the Equal sugar substitute. In a preheated oven, broil the chicken breasts for about 10 minutes (or until browned). Turn chicken and broil approximately 5 minutes more. Prepare a serving platter with a bed of hot, cooked, white rice, brown rice, or couscous. Remove chicken from oven and place breasts atop the bed of rice/couscous. Spoon the spicy red pepper sauce atop the chicken breasts, garnish with the lime wedges, and serve at once. Nutritional Information Per Serving: Calories: 200 Fat: 4 grams Sodium: 85 milligrams Protein: 35 grams Carbohydrates: 3 grams Diabetic Exchanges: 4 Lean Meat "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." ð I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar ð ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai Chicken-Diabetic
Yes, agree. I always use stevia You are welcome “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh , I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Friday, August 21, 2020 9:29 AM To: cookinginthedark@acbradio.org Cc: Jennifer Thompson Subject: Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai Chicken-Diabetic Thanks for the recipe. Myself I would use stevia or truvia much healthier and natural. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sugar Lopez via Cookinginthedark Sent: Friday, August 21, 2020 10:38 AM To: CND List Cc: Sugar Lopez Subject: [CnD] Spicy Thai Chicken-Diabetic Spicy Thai Chicken-Diabetic From Diabetic Gourmet Magazine / https://diabeticgourmet.com Recipe Yield: 2 (4 oz. each) Servings Ingredients 1 small red bell pepper, chopped 2 tbsp white vinegar 1/4 tsp crushed red pepper flakes 1 packet Equal sugar substitute (or similar substitute) 2-4oz boneless chicken breasts, skinned 1 lime, sliced into 6 wedges Directions Puree red bell pepper with vinegar in a food processor. Pour puree into a saucepan. Add red pepper flakes and bring to a boil. Reduce heat to simmer and cook for 3 minutes more. Remove from the heat and let stand til cool. Once the red pepper puree is cooled, stir in the Equal sugar substitute. In a preheated oven, broil the chicken breasts for about 10 minutes (or until browned). Turn chicken and broil approximately 5 minutes more. Prepare a serving platter with a bed of hot, cooked, white rice, brown rice, or couscous. Remove chicken from oven and place breasts atop the bed of rice/couscous. Spoon the spicy red pepper sauce atop the chicken breasts, garnish with the lime wedges, and serve at once. Nutritional Information Per Serving: Calories: 200 Fat: 4 grams Sodium: 85 milligrams Protein: 35 grams Carbohydrates: 3 grams Diabetic Exchanges: 4 Lean Meat "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai Chicken-Diabetic
Thanks for the recipe. Myself I would use stevia or truvia much healthier and natural. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sugar Lopez via Cookinginthedark Sent: Friday, August 21, 2020 10:38 AM To: CND List Cc: Sugar Lopez Subject: [CnD] Spicy Thai Chicken-Diabetic Spicy Thai Chicken-Diabetic From Diabetic Gourmet Magazine / https://diabeticgourmet.com Recipe Yield: 2 (4 oz. each) Servings Ingredients 1 small red bell pepper, chopped 2 tbsp white vinegar 1/4 tsp crushed red pepper flakes 1 packet Equal sugar substitute (or similar substitute) 2-4oz boneless chicken breasts, skinned 1 lime, sliced into 6 wedges Directions Puree red bell pepper with vinegar in a food processor. Pour puree into a saucepan. Add red pepper flakes and bring to a boil. Reduce heat to simmer and cook for 3 minutes more. Remove from the heat and let stand til cool. Once the red pepper puree is cooled, stir in the Equal sugar substitute. In a preheated oven, broil the chicken breasts for about 10 minutes (or until browned). Turn chicken and broil approximately 5 minutes more. Prepare a serving platter with a bed of hot, cooked, white rice, brown rice, or couscous. Remove chicken from oven and place breasts atop the bed of rice/couscous. Spoon the spicy red pepper sauce atop the chicken breasts, garnish with the lime wedges, and serve at once. Nutritional Information Per Serving: Calories: 200 Fat: 4 grams Sodium: 85 milligrams Protein: 35 grams Carbohydrates: 3 grams Diabetic Exchanges: 4 Lean Meat "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] thanks for recipes for the different colored bell peppers
Hi everyone, Thanks to all who posted recipes and ideas for the different colored bell peppers I asked about. I am planning on making one this weekend; just need the sausage. Hope everyone has a nice weekend. Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Thanks for stove help
Hi All, Thank you all for the stove help. I'm sorry it took me so long to reply. I just moved on Monday. I didn't get my internet back until todAY. Thanks again for the help. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Thanks
Thanks to all who provided comments on the George Foreman grill. Bill ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] thanks giving dinner
In my case, it's a matter of preference. I like to use the veggies from inside my turkey and do my dressing separately. I know a lot of people love to stuff the turkey. Often there is no right or wrong way. Temperature is the key. Cook to 180 fahrenheit and keep warm till serving. If storing, store below 40 degrees fahrenheit. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Gregory Yorke via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, November 24, 2015 9:29 AM To: Cookinginthedark@acbradio.org Subject: [CnD] thanks giving dinner I have always put my bread/vegetable/egg stuffing in the turkey when roasting the turkey. I have never had a problem with getting sick. It is important to get the turkey to around 180 degrees, if you do it should be ok. I will probably get a few nasty emails now because of this comment. The stuffing tastes too good cooked in the turkey. The extra stuffing can be cooked in a casserole along with the turkey or after the turkey is done. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] thanks giving dinner
Yes, technically, stuffing goes into the turkey. That is why I said I like to cook a separate pan of "dressing." Dressing gets cooked separately. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, November 24, 2015 10:08 AM To: cookinginthedark@acbradio.org; Gregory Yorke Subject: Re: [CnD] thanks giving dinner I always thought that was the reason it is called "stuffing"; it gets stuffed into the bird, then cooked. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: "Gregory Yorke via Cookinginthedark" <cookinginthedark@acbradio.org> To: <Cookinginthedark@acbradio.org> Sent: Tuesday, November 24, 2015 11:28 AM Subject: [CnD] thanks giving dinner >I have always put my bread/vegetable/egg stuffing in the turkey when > roasting the turkey. > > I have never had a problem with getting sick. > > It is important to get the turkey to around 180 degrees, if you do it > should be ok. > > I will probably get a few nasty emails now because of this comment. > > The stuffing tastes too good cooked in the turkey. > > The extra stuffing can be cooked in a casserole along with the turkey or > after the turkey is done. > > > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > - > No virus found in this message. > Checked by AVG - www.avg.com > Version: 2015.0.6176 / Virus Database: 4460/11058 - Release Date: 11/24/15 > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] thanks giving dinner
Hi, I like to do my stuffing in the turkey as well. I find it turns out better that way. Mike -Original Message- From: Gregory Yorke via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, November 24, 2015 12:29 PM To: Cookinginthedark@acbradio.org Subject: [CnD] thanks giving dinner I have always put my bread/vegetable/egg stuffing in the turkey when roasting the turkey. I have never had a problem with getting sick. It is important to get the turkey to around 180 degrees, if you do it should be ok. I will probably get a few nasty emails now because of this comment. The stuffing tastes too good cooked in the turkey. The extra stuffing can be cooked in a casserole along with the turkey or after the turkey is done. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] thanks giving dinner
Smile no nasty e mail from me.. all the women from when I can remember has always stuffed the turkey and now I follow after some great cooks in my family, at least I try..smile) never has anyone got sick-But again remember everyone is different and we allcook different ways with different cultures and customs. Most important to me is that loved ones and friends are gathered to give thanks and thankful for the blessings. Have a wonderful day Sugar ‘Faith is seeing light with your heart when all your eyes see is darkness.’ ~Blessed, Sugar -Original Message- From: Gregory Yorke via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, November 24, 2015 9:28 AM To: Cookinginthedark@acbradio.org Subject: [CnD] thanks giving dinner I have always put my bread/vegetable/egg stuffing in the turkey when roasting the turkey. I have never had a problem with getting sick. It is important to get the turkey to around 180 degrees, if you do it should be ok. I will probably get a few nasty emails now because of this comment. The stuffing tastes too good cooked in the turkey. The extra stuffing can be cooked in a casserole along with the turkey or after the turkey is done. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] thanks giving dinner
I always thought that was the reason it is called "stuffing"; it gets stuffed into the bird, then cooked. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: "Gregory Yorke via Cookinginthedark" <cookinginthedark@acbradio.org> To: <Cookinginthedark@acbradio.org> Sent: Tuesday, November 24, 2015 11:28 AM Subject: [CnD] thanks giving dinner I have always put my bread/vegetable/egg stuffing in the turkey when roasting the turkey. I have never had a problem with getting sick. It is important to get the turkey to around 180 degrees, if you do it should be ok. I will probably get a few nasty emails now because of this comment. The stuffing tastes too good cooked in the turkey. The extra stuffing can be cooked in a casserole along with the turkey or after the turkey is done. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 2015.0.6176 / Virus Database: 4460/11058 - Release Date: 11/24/15 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] thanks
Hi All, I want to thank all the members of the list that helpd me with my question about pouring liquids. It was very helpful. Thanks again. Regards, Gary kn4ox ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] thanks
gary, will you send me your email address? this is steve, list moderator -Original Message- From: Gary Metzler via Cookinginthedark Sent: Thursday, June 25, 2015 10:54 AM To: cnd Subject: [CnD] thanks Hi All, I want to thank all the members of the list that helpd me with my question about pouring liquids. It was very helpful. Thanks again. Regards, Gary kn4ox ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark Steve Stewart CnD Moderator email; cookda...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] thanks to everyone
Hello, I just wanted to express my thanks to everyone. As it happens, I didn't keep it. Alive and kickin, Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Thanks for the Recipes
Hi. I just wanted to say Happy Thanksgiving to our friends in the U.S. I'm so glad that I signed back up for this list. Thanks to the list, we're bringing two new casseroles to tomorrows Thanksgiving meal. We quadrupled a Broccoli Rice and Cheese recipe and also a Corn Casserole. The corn casserole due to its density from quadrupling it, has been In the oven going on three hours and is still raw in the middle. We cranked the heat up on it, so I hope it doesn't take much longer. We're usually in a nice deep sleep by now. *smile* It sure does smell great in here though. Plus I tried a No Bake Cheese Cake recipe as well. I wanted to make a New York Style cheese cake, but I waited until too late in the day to try it. I didn't realize that after you've baked it and turned the oven off, you leave it in the oven for about four hours. Well, that just wasn't going to happen with all of the baking we had to do. I'll try it for Christmas. Or, hmm, maybe I'll try it this week end! We topped the no bake one with cherry pie filling, and it is calling my name! Anyway, thanks for the yummy recipes and the new edition to the Smith family Thanksgiving feast. Happy Eating! Jeri ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] thanks and a question
Thanks to all of you for the pumpkin recipies. My question concerns cooking cakes. Can I cook any cake in a bunt or tube pan? I do not have layer pans, however, I will buy them if I must. Mike ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] thanks to Laura
But you could express your requests and I could leave an announcement. Let two! grins! grow! where one! grouch! was before! -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Becky Sent: Thursday, August 16, 2012 6:37 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] thanks to Laura Hi Laura, thanks for your info on the older blind line. As I don't live in Oklahoma either, I won't plan to provide feedback. I am glad to know the service exists. - Original Message - From: Lora Leggett kc8...@comcast.net To: cookinginthedark@acbradio.org Sent: Wednesday, August 15, 2012 1:00 PM Subject: Re: [CnD] snickerdoodle muffins Hi Becky, The number is 800-829-3255. You press 1 to get into the system. You go into newspaper articles, which is 2, and then features which is 2 again. Then recipes is 8. But there are many other features on that system. I have not looked it over since it has been changed so there were a lot of things still there since Cheryl used to run it. It has just made a transition to the Oklahoma Library For the Blind from the agency that Cheryl worked for so patience has to be taken with them while they still work on it. I suppose it was just for Oklahoma people but now I know there are a lot of us who really like it from all over. Lora - Original Message - From: Becky brpm...@verizon.net To: cookinginthedark@acbradio.org Sent: Wednesday, August 15, 2012 11:17 AM Subject: Re: [CnD] snickerdoodle muffins How do you access the oldered blind information line? - Original Message - From: Lora Leggett kc8...@comcast.net To: cookinginthedark@acbradio.org Sent: Wednesday, August 15, 2012 7:20 AM Subject: Re: [CnD] snickerdoodle muffins I love those recipes and have a very large collection of them but have not transcribed them into braille. I put the audio recordings of them up in my phone system recipe group. If you braille the ones you get I would appreciate it, but I still intend to do many of the ones I have from when Cheryl was reading them. She always did three or four recipes. Now they only do one or two but I am glad they are continuing them. They now read them on Monday, not Tuesday so if you wait until Monday night or Tuesday you are out of luck. Lucky another girl also records them into another recipe group or I would have missed it this week. Lora - Original Message - From: Nancy Martin nancyam1...@att.net To: cookinginthedark@acbradio.org Sent: Tuesday, August 14, 2012 7:53 PM Subject: [CnD] snickerdoodle muffins hi everyone, A weekly recipe is usually read on the Older Blind Information Line. If there is enough interest, and if I can remember to record and post them, I'll send them to the list. This recipe comes from the Tulsa World newspaper, the Scene section. Enjoy! Snickerdoodle Muffins Ingredients: two cups flour 1/2 teaspoon salt two teaspoons cream of tartar one teaspoon baking soda one stick softened butter, (one half cup) 3/4 cup sugar two eggs one cup milk 1/2 teaspoon vanilla topping ingredients: one tablespoon sugar and 1 teaspoon cinnamon mixed together. instructions: Preheat oven to 400 dg. Line a 12-cup muffin tin with paper liners. In a large bowl, stir together flour, salt, cream of tartar and baking soda. In a separate bowl, cream the butter and sugar. Add eggs and mix. Add the milk and vanilla and mix until well combined. Stir the wet ingredients in to the dry ingredients just until moistened. Fill muffin cups 2/3 full of batter. Sprinkle with cinnamon/sugar topping. Bake at 400 for fifteen to 20 minutes or until a toothpick comes out clean ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] thanks to Laura
Hi Laura, thanks for your info on the older blind line. As I don't live in Oklahoma either, I won't plan to provide feedback. I am glad to know the service exists. - Original Message - From: Lora Leggett kc8...@comcast.net To: cookinginthedark@acbradio.org Sent: Wednesday, August 15, 2012 1:00 PM Subject: Re: [CnD] snickerdoodle muffins Hi Becky, The number is 800-829-3255. You press 1 to get into the system. You go into newspaper articles, which is 2, and then features which is 2 again. Then recipes is 8. But there are many other features on that system. I have not looked it over since it has been changed so there were a lot of things still there since Cheryl used to run it. It has just made a transition to the Oklahoma Library For the Blind from the agency that Cheryl worked for so patience has to be taken with them while they still work on it. I suppose it was just for Oklahoma people but now I know there are a lot of us who really like it from all over. Lora - Original Message - From: Becky brpm...@verizon.net To: cookinginthedark@acbradio.org Sent: Wednesday, August 15, 2012 11:17 AM Subject: Re: [CnD] snickerdoodle muffins How do you access the oldered blind information line? - Original Message - From: Lora Leggett kc8...@comcast.net To: cookinginthedark@acbradio.org Sent: Wednesday, August 15, 2012 7:20 AM Subject: Re: [CnD] snickerdoodle muffins I love those recipes and have a very large collection of them but have not transcribed them into braille. I put the audio recordings of them up in my phone system recipe group. If you braille the ones you get I would appreciate it, but I still intend to do many of the ones I have from when Cheryl was reading them. She always did three or four recipes. Now they only do one or two but I am glad they are continuing them. They now read them on Monday, not Tuesday so if you wait until Monday night or Tuesday you are out of luck. Lucky another girl also records them into another recipe group or I would have missed it this week. Lora - Original Message - From: Nancy Martin nancyam1...@att.net To: cookinginthedark@acbradio.org Sent: Tuesday, August 14, 2012 7:53 PM Subject: [CnD] snickerdoodle muffins hi everyone, A weekly recipe is usually read on the Older Blind Information Line. If there is enough interest, and if I can remember to record and post them, I'll send them to the list. This recipe comes from the Tulsa World newspaper, the Scene section. Enjoy! Snickerdoodle Muffins Ingredients: two cups flour 1/2 teaspoon salt two teaspoons cream of tartar one teaspoon baking soda one stick softened butter, (one half cup) 3/4 cup sugar two eggs one cup milk 1/2 teaspoon vanilla topping ingredients: one tablespoon sugar and 1 teaspoon cinnamon mixed together. instructions: Preheat oven to 400 dg. Line a 12-cup muffin tin with paper liners. In a large bowl, stir together flour, salt, cream of tartar and baking soda. In a separate bowl, cream the butter and sugar. Add eggs and mix. Add the milk and vanilla and mix until well combined. Stir the wet ingredients in to the dry ingredients just until moistened. Fill muffin cups 2/3 full of batter. Sprinkle with cinnamon/sugar topping. Bake at 400 for fifteen to 20 minutes or until a toothpick comes out clean ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] thanks to Laura
Oh, I may just provide some feedback. I suppose Cheryl told Kevin that there are a lot of people from other places who really enjoy the service. They also have articles on pets that they have continued. I think if he knows that people enjoy all the work that Cheryl put in for 20 years he will continue. Most of the Have You Seen This articles dealt with food products. They still have a lot of grocery ads and since many of them are for national chains like Wal-Mart they can help us too because they mention brands and things that just may be around my stores in Michigan. I think I will stop talking about that subject in here but I should take more time and explore a lot of things besides the recipe of the week. I used to use their TV listings when they used to have it and the sports section when this one nice gentleman used to do the college bowl schedules and the NCAA basketball brackets and times and stuff. They always took that little extra time with some things you could not even do on Newsline. - Original Message - From: Becky brpm...@verizon.net To: cookinginthedark@acbradio.org Sent: Thursday, August 16, 2012 7:36 AM Subject: Re: [CnD] thanks to Laura Hi Laura, thanks for your info on the older blind line. As I don't live in Oklahoma either, I won't plan to provide feedback. I am glad to know the service exists. - Original Message - From: Lora Leggett kc8...@comcast.net To: cookinginthedark@acbradio.org Sent: Wednesday, August 15, 2012 1:00 PM Subject: Re: [CnD] snickerdoodle muffins Hi Becky, The number is 800-829-3255. You press 1 to get into the system. You go into newspaper articles, which is 2, and then features which is 2 again. Then recipes is 8. But there are many other features on that system. I have not looked it over since it has been changed so there were a lot of things still there since Cheryl used to run it. It has just made a transition to the Oklahoma Library For the Blind from the agency that Cheryl worked for so patience has to be taken with them while they still work on it. I suppose it was just for Oklahoma people but now I know there are a lot of us who really like it from all over. Lora - Original Message - From: Becky brpm...@verizon.net To: cookinginthedark@acbradio.org Sent: Wednesday, August 15, 2012 11:17 AM Subject: Re: [CnD] snickerdoodle muffins How do you access the oldered blind information line? - Original Message - From: Lora Leggett kc8...@comcast.net To: cookinginthedark@acbradio.org Sent: Wednesday, August 15, 2012 7:20 AM Subject: Re: [CnD] snickerdoodle muffins I love those recipes and have a very large collection of them but have not transcribed them into braille. I put the audio recordings of them up in my phone system recipe group. If you braille the ones you get I would appreciate it, but I still intend to do many of the ones I have from when Cheryl was reading them. She always did three or four recipes. Now they only do one or two but I am glad they are continuing them. They now read them on Monday, not Tuesday so if you wait until Monday night or Tuesday you are out of luck. Lucky another girl also records them into another recipe group or I would have missed it this week. Lora - Original Message - From: Nancy Martin nancyam1...@att.net To: cookinginthedark@acbradio.org Sent: Tuesday, August 14, 2012 7:53 PM Subject: [CnD] snickerdoodle muffins hi everyone, A weekly recipe is usually read on the Older Blind Information Line. If there is enough interest, and if I can remember to record and post them, I'll send them to the list. This recipe comes from the Tulsa World newspaper, the Scene section. Enjoy! Snickerdoodle Muffins Ingredients: two cups flour 1/2 teaspoon salt two teaspoons cream of tartar one teaspoon baking soda one stick softened butter, (one half cup) 3/4 cup sugar two eggs one cup milk 1/2 teaspoon vanilla topping ingredients: one tablespoon sugar and 1 teaspoon cinnamon mixed together. instructions: Preheat oven to 400 dg. Line a 12-cup muffin tin with paper liners. In a large bowl, stir together flour, salt, cream of tartar and baking soda. In a separate bowl, cream the butter and sugar. Add eggs and mix. Add the milk and vanilla and mix until well combined. Stir the wet ingredients in to the dry ingredients just until moistened. Fill muffin cups 2/3 full of batter. Sprinkle with cinnamon/sugar topping. Bake at 400 for fifteen to 20 minutes or until a toothpick comes out clean ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http
[CnD] Thanks
Good morning all, Just wanted to say thanks for your help with the tuna noodle casserole recipes you guys posted . I'll be using one or all of them real soon. Cooking in the dark is such a terrific source of help for us. It's the only list of it's kind. My heart-felt thanks to all of you who have made it happen and keep it going strong. Maria ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Thanks for the Prayers
Congratulations! I know you are excited. Becky -Original Message- From: Claudia Sent: Wednesday, February 08, 2012 5:52 PM To: cookinginthedark@acbradio.org Subject: [CnD] Thanks for the Prayers Hello All, Thank you to all who prayed that I would get the job I interviewed for, on January 10th! I just found out today that I was chosen for the job, so I will be a Vocational Rehabilitation counselor, beginning March 5. Thank you all for the prayers and good wishes. I have so much to do before then. My last day of work, at the current job, will be on February 22nd. I'm very excited! Claudia ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Thanks for the Prayers
Hello All, Thank you to all who prayed that I would get the job I interviewed for, on January 10th! I just found out today that I was chosen for the job, so I will be a Vocational Rehabilitation counselor, beginning March 5. Thank you all for the prayers and good wishes. I have so much to do before then. My last day of work, at the current job, will be on February 22nd. I'm very excited! Claudia ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Thanks for the Prayers
Wow, congratulations on the new job!! God provides! Blessings, Katie Swallowing your pride seldom leads to indigestion. - Original Message - From: Claudia cdelreal1...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Wednesday, February 08, 2012 4:52 PM Subject: [CnD] Thanks for the Prayers Hello All, Thank you to all who prayed that I would get the job I interviewed for, on January 10th! I just found out today that I was chosen for the job, so I will be a Vocational Rehabilitation counselor, beginning March 5. Thank you all for the prayers and good wishes. I have so much to do before then. My last day of work, at the current job, will be on February 22nd. I'm very excited! Claudia ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Thanks for the Prayers
This is indeed, great news. I wish you all the best at your new position, and hope you get as much out of it as your clients will. They get jobs, you helped them to do so and get the feeling that you have successfully done so. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Claudia cdelreal1...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Wednesday, February 08, 2012 4:52 PM Subject: [CnD] Thanks for the Prayers Hello All, Thank you to all who prayed that I would get the job I interviewed for, on January 10th! I just found out today that I was chosen for the job, so I will be a Vocational Rehabilitation counselor, beginning March 5. Thank you all for the prayers and good wishes. I have so much to do before then. My last day of work, at the current job, will be on February 22nd. I'm very excited! Claudia ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Thanks for the Prayers
Claudia, congratulations! Witch state are you going to be employed with? all the best Lisa - Original Message - From: Claudia cdelreal1...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Wednesday, February 08, 2012 5:52 PM Subject: [CnD] Thanks for the Prayers Hello All, Thank you to all who prayed that I would get the job I interviewed for, on January 10th! I just found out today that I was chosen for the job, so I will be a Vocational Rehabilitation counselor, beginning March 5. Thank you all for the prayers and good wishes. I have so much to do before then. My last day of work, at the current job, will be on February 22nd. I'm very excited! Claudia ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Thanks for the Prayers
Congratulations on the new job and all the best to you as you move on to your new endeavor. Lora - Original Message - From: Claudia cdelreal1...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Wednesday, February 08, 2012 5:52 PM Subject: [CnD] Thanks for the Prayers Hello All, Thank you to all who prayed that I would get the job I interviewed for, on January 10th! I just found out today that I was chosen for the job, so I will be a Vocational Rehabilitation counselor, beginning March 5. Thank you all for the prayers and good wishes. I have so much to do before then. My last day of work, at the current job, will be on February 22nd. I'm very excited! Claudia ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Thanks giving
Thanks giving to everyone and happy cooking and good eating. Kerry You can't get the water clear until you get the pigs out of the creek. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] thanks for the meatloaf recipes
Hi all Thanks for the meatloaf recipes, I have saved them all and I am going to start my own folder of recipes. Thanks again it's very much appreciated. Kind regards Jeff Parker ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] thanks everyone and another request please
First of all I'd like to thank you all for the wonderful recipes. Keep them coming. I've sorted out my own favorites and now am looking for ideas on chicken and crockpot recipes. Thanks in advance. Joe ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] thanks to all
I want to thank everyone for your contributions. I have picked out many favorite recipes that I want to try. I would like to have some chicken recepes as well as recepes for the crockpot. Thanks in advance. Joe ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] thanks everyone and another request please
I do this one fairly often. 3 or 4 IQF chicken breasts, thawed and marinated in a vinaigrette salad dressing 3 or four tablespoons of garlic, crushed 8 small or 5 large redskin potatoes 1.5 cups of baby carrots .5 lb of sliced mushrooms (I get whole ones and slice them in an egg slicer) 1 envelope of onion soup mix Season salt to taste Place the chicken breasts in the bottom of the crock pot and put a tablespoon each of garlic on each one. Pour the mushrooms over the chicken breasts. Cut the potatoes into bite sized chunks and wash thoroughly, then put in the carrots and the soup mix and stir around until the soup mix is on the vegetables. Pour over the mushrooms, shake a moderate amount of season salt over everything and then cook on high for about 5 hours and then on low for two. Best served with homemade wheat or Italian white bread from the bread machine. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Joseph Jammer Sent: Sunday, July 31, 2011 7:24 PM To: cookinginthedark@acbradio.org Subject: [CnD] thanks everyone and another request please First of all I'd like to thank you all for the wonderful recipes. Keep them coming. I've sorted out my own favorites and now am looking for ideas on chicken and crockpot recipes. Thanks in advance. Joe ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] thanks for the recipe
Hello, thanks, for the recipes for the spaghetti sauce in the crock pot. I plan to do one real soon. tonight I am making home made lazzonia for my wife Debbie birthday. She is also on the list. I am using the sauce from the store tonight. well, again thanks for the recipes. Bill Deatherage ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] thanks
Thanks Chris -- From: Christopher Bruinenberg cbru...@gmail.com Sent: Tuesday, March 29, 2011 6:23 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Did anyone get my post re: BEEF BOURGUIGNON FETTUCCINE Hi Sharyl, I did. it looks good, I'm going to try this eventually. Thanks., Chris On 3/29/2011 5:24 PM, Cheryl Osborn wrote: Just wanting to know if anyone got the recipe that I just posted for BEEF BOURGUIGNON FETTUCCINE. Cheryl ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
