One day one day ...
On 6/24/07, Jerry Johnson <[EMAIL PROTECTED]> wrote:
>
> nothing too hard there. the parts are pretty cheap (depending on where
> you live). and the skill to build it can be picked up by reading.
>
> Why dont you make one?
>
>
And the saran wrap doesnt melt inside the foil? ...
On 6/24/07, Mary Jo Sminkey <[EMAIL PROTECTED]> wrote:
>
> As for ribs, the absolute best way to do them takes pretty much all
> day...but worth it if you want awesome ribs. Do your marinade, spice rub,
> whatever for a couple hours in the fridg
nothing too hard there. the parts are pretty cheap (depending on where
you live). and the skill to build it can be picked up by reading.
Why dont you make one?
(he says while sitting on the living room floor splicing eyes into
line for boat bumpers.)
On 6/24/07, Erika L. Walker <[EMAIL PROTECTED
>Go Deanna! I adore fishing too. Even if I dont catch anything, it's just the
>act of throwing a hook in the lake or ocean and hanging out. Gotta love it.
Count me in too! Used to go fishing a lot when I was in college, although I
can't say I caught much of any worth! Unfortunately the years I di
Was driving around today and saw this stone display using the exact model
grill we bought.
AND this is the outdoor stone BBQ center of my dreams ... almost to the T.
http://farm2.static.flickr.com/1021/602958402_84c2417dac_o.jpg
http://farm2.static.flickr.com/1129/602698897_ae57dd4e83_o.jpg
http
bass fishing humor:
http://www.rickroot.com/blog/1/2007/06/Bass-Fishing-Humor.cfm
Rick
~|
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Something not right about that statement
On 6/22/07, Erika L. Walker <[EMAIL PROTECTED]> wrote:
> I adore fishing too.
~|
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Go Deanna! I adore fishing too. Even if I dont catch anything, it's just the
act of throwing a hook in the lake or ocean and hanging out. Gotta love it.
Speaking of marinades, Ginger Dressing! We used that on the steaks and BOY
it was yummy!
Going to try some on the chicken this weekend. Just pick
On 6/22/07, Rick Root wrote:
> Hmm... I thought you sayd "Yes" to the "We coder chicks no how to please a
> man"
>
> Barbecue sauce is NASTY? What's next, you hate muscle cars, bass
> fishing, and baseball? Hmph!
>
I did, I did say "yes." Muscle cars are just fine. I'm the angler in
the house
On 6/22/07, Deanna Schneider <[EMAIL PROTECTED]> wrote:
> Yep, we do. (Though I must have missed the no mess comment.)
>
> Who needs barbecue sauce when you can do a nice marinade of garlic,
> white wine, olive oil and lemon. Or an Indian-spiced yogurt marinade.
> Barbecue sauce is just nasty :P
Yep, we do. (Though I must have missed the no mess comment.)
Who needs barbecue sauce when you can do a nice marinade of garlic,
white wine, olive oil and lemon. Or an Indian-spiced yogurt marinade.
Barbecue sauce is just nasty :P
On 6/22/07, Erika L. Walker wrote:
> Us coder chicks know how t
a thanks guys. We're going to have to experiment over the weekend.
I really like grilled chicken ...
On 6/22/07, Rick Root <[EMAIL PROTECTED]> wrote:
>
> Ribs - I'm lazy, but this works really well for me. I pressure cook
> the ribs for 20-25 minutes, then cook 'em on the grill to "cook in"
>
Us coder chicks know how to please their men, what can I say. ;)
Right girls? :D
By the way - back on topic - had some awesome grilled steaks last night. I
think we're used to cooking steaks on it. Perfect medium NY Strips. And they
were on sale! $7 a lb.
Now if we can just learn to grill chicken
Ribs - I'm lazy, but this works really well for me. I pressure cook
the ribs for 20-25 minutes, then cook 'em on the grill to "cook in"
the BBQ sauce. works great.
As for chicken... I slather on the bbq every time I turn the chicken
(we usually cook chicken breasts)... it bugs me how long it tak
barbeque sauce till they
are almost done to keep it from burning.
Cheers!
Jeff
-Original Message-
From: Erika L. Walker [mailto:[EMAIL PROTECTED]
Sent: Friday, June 22, 2007 9:19 AM
To: CF-Community
Subject: Re: Gas BBQ
Us coder chicks know how to please their men, what can I say. ;) Right
I'm still stumbling over the "no mess" comment from a while ago LOL
--
Jeff
-Original Message-
From: Erika L. Walker [mailto:[EMAIL PROTECTED]
Sent: Friday, June 22, 2007 7:28 AM
To: CF-Community
Subject: Re: Gas BBQ
LOL! If you think that was hot ;-)
LOL! If you think that was hot ;-) :D
On 6/22/07, Rick Root <[EMAIL PROTECTED]> wrote:
>
> Hearing a woman talk about a grill like that is SO hot!
>
>
~|
Deploy Web Applications Quickly across the enterprise with ColdFusi
On 6/22/07, Erika L. Walker <[EMAIL PROTECTED]> wrote:
> We got a Charmglow, stainless steel outside, 4 burner goodness, cast iron
> grill plates, side burner loveliness, rocking 64,000 BTU for the knock down
> price of $240 from home Depot. :) It was the best bang for the buck and
> because we'd w
We got a Charmglow, stainless steel outside, 4 burner goodness, cast iron
grill plates, side burner loveliness, rocking 64,000 BTU for the knock down
price of $240 from home Depot. :) It was the best bang for the buck and
because we'd won 2nd place in a golf tourney, it only cost about $30 of hard
I used to be a charcoal purist.
Then I got lazy.
And annoyed every time I wanted to cook something simplar like hot
dogs or brats and had to use a bunch of charcoal and wait a half hour
before cooking.
And annoyed every time I decided I wanted to grill out, and didn't
have any charcoal.
That's
Paul - has anyone told you lately that you are an amazing man?
Simply amazing. Love ya buddy.
On 6/21/07, Paul Ihrig <[EMAIL PROTECTED]> wrote:
>
> my brother droped off a 30 dollar carcoal portable grill he was not
> going to move with him to Florida.
>
> i was stocked! 7 buck bag of good charcoa
my brother droped off a 30 dollar carcoal portable grill he was not
going to move with him to Florida.
i was stocked! 7 buck bag of good charcoal lasts us like 6-7 grill out.
the taste can not be beat. i can easily whip up anough on it to feed
12 hungry coders...
only reason i went with gas was a
> My only recommendation would be to check for a natural gas line
> hookup... if you have it then get a natural gas grill, you'll never
> have to buy propane or worry about running out.
That was a thought too. though maybe a little more advanced than I am
willing to pay for at the moment.
I have
> I have a Char Broil Professional Series gas grill 3 burners plus a
> side burner (good for cooking beans, boiling corn, etc)... stainless
> steel. Good warranty, and they have good customer service too.
I like the sound of this one :-)
--
will
"If my life weren't funny, it would just be
> Rick wrote:
> About 2 years after I bought it, the stainless steel started "peeling"
FYI - the "300 series" stainless steel is better than the 400, thus
breaking the convention of "our steel goes to 400" being better.
~|
Upgrad
I will look into it, thanks!
> IIRC, Homedepot has a Vermont Castings model that goes for around $500. The
> Vermont Castings grills are very well made and standup very well to the
> elements.
>
--
will
"If my life weren't funny, it would just be true;
and that would just be unacceptable."
- C
My only recommendation would be to check for a natural gas line
hookup... if you have it then get a natural gas grill, you'll never
have to buy propane or worry about running out.
On 6/21/07, William Bowen <[EMAIL PROTECTED]> wrote:
> I too am in the market for a gas grill. I am a long time charco
BTW I think I picked mine up at Lowe's for $399
Rick
~|
Macromedia ColdFusion MX7
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I have a Char Broil Professional Series gas grill 3 burners plus a
side burner (good for cooking beans, boiling corn, etc)... stainless
steel. Good warranty, and they have good customer service too.
About 2 years after I bought it, the stainless steel started "peeling"
off my grilling surface
Just go to Burger King?
-Original Message-
From: William Bowen [mailto:[EMAIL PROTECTED]
Sent: 21 June 2007 16:12
To: CF-Community
Subject: Gas BBQ
I too am in the market for a gas grill. I am a long time charcoal
grill/Weber Kettle fanatic.
The gas grill won't replace the Weber
That's exactly what I wanted. Since I knew i wouldn't be doing anything
elaborate on it, I just bought a 120 dollar cheapy at Lowes. Don't even
remember the brand name at the moment. There's no reason to spend any more
than 200 bucks...if yer just going to be doing brats and dogs and burgers,
you d
I too am in the market for a gas grill. I am a long time charcoal
grill/Weber Kettle fanatic.
The gas grill won't replace the Weber, but I'd like to have something
I can fire up without too much hassle. sometimes a man gets a
hankerin' for some grill and doesn't want to wait around for the coals
t
Subject: Gas BBQ
I too am in the market for a gas grill. I am a long time charcoal
grill/Weber Kettle fanatic.
The gas grill won't replace the Weber, but I'd like to have something
I can fire up without too much hassle. sometimes a man gets a
hankerin' for some grill and doesn't
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