Not with mine. I have the george that has the different type of plates and one
is waffle plates.
May and Prince Noah
www.canadianlynx.ca
On 2013-09-13, at 4:10 PM, Curtis Delzer wrote:
> problem is that the batter would run off the front?
>
> Curtis Delzer.
> HS.
>
> K 6 V F O
> San Bernardi
Teresa, I don't think it matters.
Shannon
-Original Message-
From: Teresa Mullen
Sent: Monday, September 09, 2013 10:28 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Pumpkin Cheesecake Pie
Okay, I have a silly question to ask about the pumpkin purée is this from
the can? Or
i got this off daily recipe.
Original Message
Subject:Fill your kitchen with the aroma of Fall
Date: Fri, 13 Sep 2013 15:13:30 -0400
From: Daily Recipe
To: dreams...@tampabay.rr.com
GopherCentral.com Ezines
Daily Recipe
You don't have to be a four-s
How it is sighted cooks get trained to flip things in pans is they're
given a spatula and a pan and dry raw beans. They work a drill where they
flip the beans in a pan until they get good enough to do it with real
food.
that is a relief, thought . . . :) and glad to hear that. I wonder how
it does with waffles?
I mean batter? :)
Curtis Delzer.
HS.
K 6 V F O
San Bernardino, CA.
cur...@calweb.com
skype: curtis1014
On Fri, 13 Sep 2013 15:11:24 -0500
"Nicole Massey" wrote:
> No, they make Foreman grills now w
Of course. But traditional pizza sauce, what most laymen think of as pizza
sauce, is more paste based than sauce or fresh tomato based.
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
> On Behalf Of RJ
> Sent: Friday, September 13, 2013 4:57 PM
It all depends who is making the sauce. I personally don't like paste in my
pizza sauce.
I prefer to drain a can of stewed or whole tomatoes and add my seasoning and
than take a pair of scissor and cut the tomatoes up into fine pieces. Than
add just enough of the tomatoes to the shell to add co
Hi. Try this method. Before you put your pan that you're going to use for
the water bath in the oven, find out how many cups of water it holds. Just
pour water into the pan one cup at a time till it's filled. Then, pour out
that water. Now that you know how many cups it will hold, divide it
That's a good idea! So fill it, see how much that is, then boil that
much and pour it in before I add the pan. Put the water in the large
pan, put that in the oven, then place the cake in... Yes, that sounds
very doable! Thanks.
On 9/13/13, ajackson...@att.net wrote:
> Hi, Alex,
>
> I would do a
The answer is yes. Most any thing you can cook on the stove or oven you can
cook in a crockpot.
For example, if I were going to cook the sauce in a crockpot, I would first
fry the onions and dump them in the crock and than the puree/ paste. 1 part
paste to two parts puree and a equal amount of
Hi, Alex,
I would do a practice run, not using the oven, but putting your spring form in
the pan you are going to use for the water bath, then measuring cold water into
the pan to see how much you will need to bring the water to the desired depth
in the pan. Boil that much water when you make
Hi all,
I've been thinking of making a pumpkin cheesecake, and my sister told
me how it's done. Specifically, how to make the water bath.
Apparently, I have to pour boiling water until it's halfway up the
pan. The problems with that are that (A) it's boiling and so any spill
will be bad news, (B) I
Maybe blind my smart sells them?
Sent from my iPhone
On Sep 13, 2013, at 8:36 AM, "Nicole Massey" wrote:
> Black and Decker makes them, and my old one is a Magic Chef brand. I would
> think any place you can buy appliances would have them. Mine is broken, and
> I'm looking forward to getting an
problem is that the batter would run off the front?
Curtis Delzer.
HS.
K 6 V F O
San Bernardino, CA.
cur...@calweb.com
skype: curtis1014
On Fri, 13 Sep 2013 09:09:06 -0400
May and Noah wrote:
> I'm curious would this be the same for trying with a george foreman? I have a
> foreman that I c
No idea, and I suspect you'll have to order one online. But there's another
option -- find someone who consumes Lean Cuisine type stuff, and get one of
the plastic trays, one of the ones without the separate segments, and use
that. It'll do the gig, and though it's not as heat resistant as the drip
No, they make Foreman grills now with plates specifically designed for
waffles without the drain lip on the front edge.
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
> On Behalf Of Curtis Delzer
> Sent: Friday, September 13, 2013 3:11 PM
> To:
I recently moved to a new house. The plastic tray that catches liquids that
goes to my George Foreman grill is still missing. I have the model that comes
with 2 plates that 4 more can be ordered for. Anyone know where I can get a
replacement? Even if I do find the original one, it won't hurt
Pizza sauce tends to have more tomato paste than tomato sauce, so it's
thicker than spaghetti sauce. But yes, there are several good recipes out
there for crock pot spaghetti.
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
> On Behalf Of wrd...
My aunt makes her mashed potatos by pushing them through a strainer,
after they are cooked, and they turn out really fluffy
On 9/13/13, Nicole Massey wrote:
> I *really* like the counter top steamers. You can pour the water into them
> while they're cold, they don't use as much electricity as the
I have sceen several recipes for cooking spegetti sauce. I was wondering if it
is a lot like Pizza Sauce. I seems to have the same things in it. I was also
wondering if you could cook it in the crock ppot?
Thanks in advance and I enjoy reading all the good recipes here.
Bill Deatherage
--
Sen
I *really* like the counter top steamers. You can pour the water into them
while they're cold, they don't use as much electricity as the stove, and
they have a timer that you can mark and set for how long you want to cook
something. Plus there's the undocumented feature.
Get a small cup or other sm
wow, wonder where I can find a good counter top steamer, or, even one
for the top of the stove which do you all like or recommend?
Curtis Delzer.
HS.
K 6 V F O
San Bernardino, CA.
cur...@calweb.com
skype: curtis1014
On Thu, 12 Sep 2013 22:10:45 -0500
"Nicole Massey" wrote:
> I like potatoe
Black and Decker makes them, and my old one is a Magic Chef brand. I would
think any place you can buy appliances would have them. Mine is broken, and
I'm looking forward to getting another one when I have the funds.
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-bo
Mean either, where can you buy one?
Sent from my iPhone
On Sep 12, 2013, at 11:41 PM, Dawnielle Voegele wrote:
> Hi,
>
> I didn't know there was such a thing as a countertop steamer. That's pretty
> cool and I might have to look into one. I like steamed broccoli and green
> beans, so it woul
This technique will work for any object that you need to learn how to orient
yourself to -- George, electric skillet, wok, sauce pan, crock pot, etc.
It's a fairly basic drill for developing orientation.
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbrad
Thanks, that was the missing link.
Sharon
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nicole Massey
Sent: Friday, September 13, 2013 8:35 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Waffle Irons
Take your waffle iron an
I'm curious would this be the same for trying with a george foreman? I have a
foreman that I can make waffles on and would love to try it, but i as well was
wondering how I would go about that without either burning myself or getting
batter everywhere.
May and Prince Noah
www.canadianlynx.ca
O
until soft. about 25 minutes
- Original Message -
From:
To:
Sent: Thursday, September 12, 2013 10:24 PM
Subject: Re: [CnD] Mashed potatoes
How long do you boil the potatoes?
Sent from my iPhone
On Sep 11, 2013, at 9:56 PM, Alex Hall wrote:
We make them plain. Boil seven or eight
Take your waffle iron and set on the counter, open but not plugged in. I
repeat, do. Not. Plug. It. In.
Put an oven mitt on your non-dominant hand and touch the side of the iron,
then using your dominant hand touch the iron. The goal is to touch it dead
center every time. Keep doing this for a whil
But I kept missing the squares, and getting batter everywhere but. I see the
advantage of a cookie sheet, but if I'm wearing a mit, how do I feel where
the batter goes with no sight?
Sharon
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf O
-- Recipe via Meal-Master (tm) v7.07
Title: Waffles (Bisquik Recipe)
Categories: Breakfast
Servings: 6
2 c Bisquik
1 1/3 c Milk
2 tb Oil - corn, canola, or other mild flavored oil
1 md egg
Mix all ingredients together. Heat waffle iron until it clicks
Good Morning,
I'd love the bisquick recipe if you'd send it please. Thanks and happy
cooking.
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nicole Massey
Sent: Thursday, September 12, 2013 5:24 PM
To: cookinginthedark@acbradio
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