---Original Message-
> > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
> > Behalf Of Karen Delzer via Cookinginthedark
> > Sent: Friday, August 21, 2020 11:57 AM
> > To: cookinginthedark@acbradio.org
> > Cc: Karen Delzer
> > Subject: Re: [CnD] Tha
o:
>cookinginthedark@acbradio.org Cc: Karen Delzer
>Subject: Re: [CnD] Thanks for recipe and information about trecipe
>Spicy Thai Chicken-Diabetic I so wish I could stand the stuff, but, to
>me, and to mine, it is just nasty! Karen At 09:42 AM 8/21/2020, you
>wrote: >Yes, agr
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Karen Delzer via Cookinginthedark
Sent: Friday, August 21, 2020 11:57 AM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai
Chicken-Diabetic
I so wish I could
at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar
-Original Message-
From: Cookinginthedark On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Friday, August 21, 2020 7:13 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re: [CnD] Thanks for recipe and information
-transplant-journey
-Sugar -Original Message- From:
Cookinginthedark
On
Behalf Of Karen Delzer via Cookinginthedark
Sent: Friday, August 21, 2020 9:57 AM To:
cookinginthedark@acbradio.org Cc: Karen Delzer
Subject: Re: [CnD] Thanks
for recipe and information about trecipe Spicy
Thai
: Friday, August 21, 2020 9:57 AM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai
Chicken-Diabetic
I so wish I could stand the stuff, but, to me, and to mine, it is just nasty!
Karen
At 09:42 AM 8/21/2020, you wrote:
>
]
On Behalf Of Karen Delzer via Cookinginthedark
Sent: Friday, August 21, 2020 11:57 AM To:
cookinginthedark@acbradio.org Cc: Karen Delzer
Subject: Re: [CnD] Thanks
for recipe and information about trecipe Spicy
Thai Chicken-Diabetic I so wish I could stand
the stuff, but, to me, and to mine
Cool!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Sugar Lopez via Cookinginthedark
Sent: Friday, August 21, 2020 11:38 AM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] Thanks for recipe and information
: Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai
Chicken-Diabetic
I so wish I could stand the stuff, but, to me, and to mine, it is just nasty!
Karen
At 09:42 AM 8/21/2020, you wrote:
>Yes, agree. I always use stevia You are welcome “How lucky I am to
>have som
: [CnD]
Thanks for recipe and information about trecipe
Spicy Thai Chicken-Diabetic Thanks for the
recipe. Myself I would use stevia or truvia much
healthier and natural. -Original
Message- From: Cookinginthedark
[mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Sugar Lopez via
On Behalf Of
Jennifer Thompson via Cookinginthedark
Sent: Friday, August 21, 2020 9:29 AM
To: cookinginthedark@acbradio.org
Cc: Jennifer Thompson
Subject: Re: [CnD] Thanks for recipe and information about trecipe Spicy Thai
Chicken-Diabetic
Thanks for the recipe.
Myself I would use stevia
Thanks for the recipe.
Myself I would use stevia or truvia much healthier and natural.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Sugar Lopez via Cookinginthedark
Sent: Friday, August 21, 2020 10:38 AM
To: CND List
Cc: Sugar
Hi everyone,
Thanks to all who posted recipes and ideas for the different colored bell
peppers I asked about.
I am planning on making one this weekend; just need the sausage.
Hope everyone has a nice weekend.
Jeanne
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Hi All,
Thank you all for the stove help. I'm sorry it took me so long to reply. I
just moved on Monday. I didn't get my internet back until todAY. Thanks
again for the help.
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Thanks to all who provided comments on the George Foreman grill.
Bill
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Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 24, 2015 9:29 AM
To: Cookinginthedark@acbradio.org
Subject: [CnD] thanks giving dinner
I have always put my bread/vegetable/egg stuffing in the turkey when
roasting the turkey.
I have never had a problem with getting sick
d Me: http://www.facebook.com/reginamarie
Listen Live: http://www.jandjfm.com
-Original Message-
From: Charles Rivard via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 24, 2015 10:08 AM
To: cookinginthedark@acbradio.org; Gregory Yorke
Subject: Re: [CnD] thanks giving
Hi,
I like to do my stuffing in the turkey as well. I find it turns out better that
way.
Mike
-Original Message-
From: Gregory Yorke via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 24, 2015 12:29 PM
To: Cookinginthedark@acbradio.org
Subject: [CnD
via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, November 24, 2015 9:28 AM
To: Cookinginthedark@acbradio.org
Subject: [CnD] thanks giving dinner
I have always put my bread/vegetable/egg stuffing in the turkey when roasting
the turkey.
I have never had a problem
ookinginthedark" <cookinginthedark@acbradio.org>
To: <Cookinginthedark@acbradio.org>
Sent: Tuesday, November 24, 2015 11:28 AM
Subject: [CnD] thanks giving dinner
I have always put my bread/vegetable/egg stuffing in the turkey when
roasting the turkey.
I have never had a problem wit
Hi All,
I want to thank all the members of the list that helpd me with my question
about pouring liquids. It was very helpful. Thanks again. Regards, Gary kn4ox
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gary, will you send me your email address? this is steve, list moderator
-Original Message-
From: Gary Metzler via Cookinginthedark
Sent: Thursday, June 25, 2015 10:54 AM
To: cnd
Subject: [CnD] thanks
Hi All,
I want to thank all the members of the list that helpd me with my question
Hello,
I just wanted to express my thanks to everyone. As it happens, I didn't keep
it.
Alive and kickin,
Nancy
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Hi. I just wanted to say Happy Thanksgiving to our friends in the U.S. I'm
so glad that I signed back up for this list. Thanks to the list, we're
bringing two new casseroles to tomorrows Thanksgiving meal. We quadrupled a
Broccoli Rice and Cheese recipe and also a Corn Casserole. The corn
Thanks to all of you for the pumpkin recipies.
My question concerns cooking cakes. Can I cook any cake in a bunt or tube
pan? I do not have layer pans, however, I will buy them if I must. Mike
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:37 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] thanks to Laura
Hi Laura, thanks for your info on the older blind line. As I don't live in
Oklahoma either, I won't plan to provide feedback. I am glad to know the
service exists.
- Original Message -
From: Lora Leggett kc8
Hi Laura, thanks for your info on the older blind line. As I don't live in
Oklahoma either, I won't plan to provide feedback. I am glad to know the
service exists.
- Original Message -
From: Lora Leggett kc8...@comcast.net
To: cookinginthedark@acbradio.org
Sent: Wednesday, August 15,
basketball brackets and times and stuff. They always took that
little extra time with some things you could not even do on Newsline.
- Original Message -
From: Becky brpm...@verizon.net
To: cookinginthedark@acbradio.org
Sent: Thursday, August 16, 2012 7:36 AM
Subject: Re: [CnD] thanks
Good morning all,
Just wanted to say thanks for your help with the tuna noodle casserole recipes
you guys posted . I'll be using one or all of them real soon.
Cooking in the dark is such a terrific source of help for us. It's the only
list of it's kind. My heart-felt thanks to all of you who
Congratulations!
I know you are excited.
Becky
-Original Message-
From: Claudia
Sent: Wednesday, February 08, 2012 5:52 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Thanks for the Prayers
Hello All,
Thank you to all who prayed that I would get the job I interviewed
Hello All,
Thank you to all who prayed that I would get the job I interviewed for,
on January 10th!
I just found out today that I was chosen for the job, so I will be a
Vocational Rehabilitation counselor, beginning March 5.
Thank you all for the prayers and good wishes.
I have so much to do
Wow, congratulations on the new job!! God provides! Blessings, Katie
Swallowing your pride seldom leads to indigestion.
- Original Message -
From: Claudia cdelreal1...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Wednesday, February 08, 2012 4:52 PM
Subject: [CnD] Thanks
.
- Original Message -
From: Claudia cdelreal1...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Wednesday, February 08, 2012 4:52 PM
Subject: [CnD] Thanks for the Prayers
Hello All,
Thank you to all who prayed that I would get the job I interviewed for, on
January 10th!
I just
Claudia,
congratulations! Witch state are you going to be employed with?
all the best
Lisa
- Original Message -
From: Claudia cdelreal1...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Wednesday, February 08, 2012 5:52 PM
Subject: [CnD] Thanks for the Prayers
Hello All
Congratulations on the new job and all the best to you as you move on to
your new endeavor.
Lora
- Original Message -
From: Claudia cdelreal1...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Wednesday, February 08, 2012 5:52 PM
Subject: [CnD] Thanks for the Prayers
Hello
Thanks giving to everyone and happy cooking and good eating. Kerry
You can't get the water clear until you get the pigs out of the creek.
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Hi all
Thanks for the meatloaf recipes, I have saved them all and I am going to
start my own folder of recipes.
Thanks again it's very much appreciated.
Kind regards Jeff Parker
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First of all I'd like to thank you all for the wonderful recipes. Keep them
coming. I've sorted out my own favorites and now am looking for ideas on
chicken and crockpot recipes. Thanks in advance.
Joe
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I want to thank everyone for your contributions. I have picked out many
favorite recipes that I want to try. I would like to have some chicken
recepes as well as recepes for the crockpot. Thanks in advance. Joe
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-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Joseph Jammer
Sent: Sunday, July 31, 2011 7:24 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] thanks everyone and another request please
First of all I'd like to thank you all
Hello,
thanks, for the recipes for the spaghetti sauce in the crock pot. I plan to
do one real soon. tonight I am making home made lazzonia for my wife Debbie
birthday. She is also on the list. I am using the sauce from the store
tonight.
well, again thanks for the recipes.
Bill Deatherage
Thanks Chris
--
From: Christopher Bruinenberg cbru...@gmail.com
Sent: Tuesday, March 29, 2011 6:23 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Did anyone get my post re: BEEF BOURGUIGNON FETTUCCINE
Hi Sharyl,
I did.
it looks good,
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