Sorry I forgot the subject line.
Marilyn
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, May 8, 2018 1:15 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington; santas-works...@groups.io
Subject: [CnD] (no subj
@acbradio.org]
Cc: Brenda Mueller
Subject: Re: [CnD] (no subject)
If this is a recipe for sour Kraut balls, why doesn't the subject read "Sour
Kraut balls," instead of "No Subject?" Sour Kraut balls sound intriguing,
because I've never heard of them, and of course, I'
How much milk does this recipe call for?
Sent from my iPhone
> On Dec 30, 2017, at 11:37 PM, Brenda Mueller via Cookinginthedark
> wrote:
>
> If this is a recipe for sour Kraut balls, why doesn't the subject read "Sour
> Kraut balls," instead of "No Subject?" Sour Kraut balls sound intriguing
If this is a recipe for sour Kraut balls, why doesn't the subject read "Sour
Kraut balls," instead of "No Subject?" Sour Kraut balls sound intriguing,
because I've never heard of them, and of course, I've never had them.
There used to be a bug in certain systems that would make a subject appea
This is it! Thank you!
Sent from my iPhone
> On Oct 17, 2017, at 8:51 AM, Deborah Barnes via Cookinginthedark
> wrote:
>
> That was posted yesterday, I think, so it's probably the one.
> Deb B.
>
> -Original Message-
> From: Marilyn Pennington via Cookinginthedark
> [mailto:cookin
That was posted yesterday, I think, so it's probably the one. mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, October 17, 2017 8:34 AM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: [CnD] (no subject)
I can'at remember which one I posted. Is this it? If not, let me know
send a blank email to;
cookinginthedark-requ...@acbradio.org
and in the subject line, put the word unsubscribe
Steve Stewart
CnD Moderator
-Original Message-
From: Jessica Rasmussen via Cookinginthedark
Sent: Thursday, July 28, 2016 10:53 PM
To: cookinginthedark@acbradio.org
Cc: Jess
rom: Colleen Chandler via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, March 10, 2015 7:33 PM
To: cookinginthedark@acbradio.org; jan brown
Subject: Re: [CnD] (no subject)
What does this have to do with cooking? Would y
I suspect someone got hacked.
> -Original Message-
> From: Colleen Chandler via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, March 10, 2015 9:33 PM
> To: cookinginthedark@acbradio.org; jan brown
> Subject: Re: [CnD] (no subject)
>
> W
No subject? No content? No interest.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
- Original Message -
From: "jan brown via Cookinginthedark"
To:
Sent: Tuesday, March 10, 2015 8:44 PM
Subject: [CnD] (no subject)
You
What does this have to do with cooking? Would you mind explaining please?
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014 8:32 AM
To: cookinginthedark@acbradio.org; Steve Stewart
Subject: Re: [CnD] (no subject)
Good thing you sent that reminder. I always figure that if there's no
subject line, it must not be of enough importance for the author to tell us
what is about to be discussed. The only reason I ch
ember 06, 2014 3:38 AM
Subject: Re: [CnD] (no subject)
please put what ever kind of recipe this is in subject line.
Steve Stewart
CnD Moderator
Email; cookda...@suddenlink.net
-Original Message-
From: gail johnson via Cookinginthedark
Sent: Saturday, December 06, 2014 2:19 AM
To:
please put what ever kind of recipe this is in subject line.
Steve Stewart
CnD Moderator
Email; cookda...@suddenlink.net
-Original Message-
From: gail johnson via Cookinginthedark
Sent: Saturday, December 06, 2014 2:19 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] (no subject)
Ok hope your breakthrough is the fix for the recipe
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nicole Massey
Sent: Sunday, February 09, 2014 4:51 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] (no subject)
Will do
Will do, though understand this is an untried recipe -- it failed when she
made it, so we'll have to attempt it again to make sure it works.
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
> On Behalf Of Vincent
> Sent: Sunday, February 09, 2014
No, you only need the 1/4 cup oil, 2 Tablespoons
water and the one egg. You do not need to double
it. The recipe was just written in a way that
they mentioned the ingredient listed on the box
on the ingredient list, and then for some reason
re mentioned them in the instructions. But, you
d
Teresa MullenSent from my iPhone
> On Oct 27, 2013, at 12:54 PM, Angela wrote:
>
> Pumpkin Swirl Brownies
>
> Filling
> 1 package (3 oz) cream cheese, softened
> 1/2 cup canned pumpkin (not pumpkin pie mix)
> 1 egg
> 3 tablespoons sugar
> 1 teaspoon ground cinnamon
> 1/4 teaspoon ground nutme
Actually, what I'm saying is that I do think the list has been quiet,
especially compared to what it was before we changed servers. It's kind of
refreshing this way, though, and certainly much easier to manage! I've
actually had time to look through recipes!
_
g] On
Behalf Of rebecca manners
Sent: Tuesday, May 07, 2013 4:57 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] (no subject)
You are coming through clear.
Becky
-Original Message-
From: Becky
Sent: Saturday, May 04, 2013 4:23 PM
To: Cooking
Subject: [CnD] (no subject)
Hy
You are coming through clear.
Becky
-Original Message-
From: Becky
Sent: Saturday, May 04, 2013 4:23 PM
To: Cooking
Subject: [CnD] (no subject)
Hy this is a test to see if my messages r going through.
Thanks
Rebecca
Sent from my iPhone
__
Ok thank you, just been having some computer troubles lately
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Jude DaShiell
Sent: Saturday, May 04, 2013 2:01 PM
To: Cooking
Subject: Re: [CnD] (no subject)
I'm about to write some
I'm about to write something about all of these test messages which will
make life better for everyone needing to send test messages. It is
always an excellent idea to put the date and time you send the message
in the body of the message and test in the subject field of the message.
If you fi
Hi,
Your message came through just fine.
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Becky
Sent: Saturday, May 04, 2013 3:24 PM
To: Cooking
Subject: [CnD] (no subject)
Hy this is a test to see if my messages r going through
Becky, your messages are coming through fine.
-Original Message-
From: Becky
Sent: Saturday, May 04, 2013 4:23 PM
To: Cooking
Subject: [CnD] (no subject)
Hy this is a test to see if my messages r going through.
Thanks
Rebecca
Sent from my iPhone
_
Hi, I have sent several recipies to help replace the ones that you lost. I
fully understand your situation as I also lost all of my recipies recently.
If I can help with other recipies, please let me know. Mike
Exercise Daily
Walk with God
___
Cookin
: "Tom Dickhoner"
To:
Sent: Wednesday, February 22, 2012 8:26 AM
Subject: Re: [CnD] (no subject)
When will we ever stop putting people down, name calling, and such. This
is getting way out of hand. Let's go with recipes with regard to food.
I try to put a subject line in my
o what the motorator says,
we will be better off.
-Original Message-
From: Charles Rivard
Sent: Wednesday, February 22, 2012 7:45 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] (no subject)
And where is the subject line, again? and again? and again?
---
Shepherds are the best beasts, bu
And where is the subject line, again? and again? and again?
---
Shepherds are the best beasts, but Labs are a close second.
- Original Message -
From: "Anna"
To:
Sent: Wednesday, February 22, 2012 6:24 AM
Subject: Re: [CnD] (no subject)
Where is the name of the re
Where is the name of the recipe?
Anna
- Original Message -
From: "gail johnson"
To:
Sent: Wednesday, February 22, 2012 5:44 AM
Subject: [CnD] (no subject)
Light and easily digested, yet satisfying and nutritious, this easy low
fat crockpot soup recipe is the perfect meal in a bowl
Please include subjects in your posts.
Allison
- Original Message -
From: "Sugar" Combine cider and honey in a saucepan; stir over medium heat
until honey
dissolves. Slice oranges into quarters; push 3 cloves into the
rind of each
slice. Add slices to the cider along with cinnamon st
Behalf Of Nancy Martin
Sent: Tuesday, January 31, 2012 12:45 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] (no subject)
Hi Jill,
When I raised the question of retrieving a bay leaf, Someone suggested using
a tea ball. I haven't tried it but it sounds like it would work. Nancy
M
It does work because we do it all the time. Just use a slotted spoon or
something you can fish it out with.
Lois
- Original Message -
From: Nancy Martin
To: cookinginthedark@acbradio.org
Sent: Tuesday, January 31, 2012 12:45 PM
Subject: Re: [CnD] (no subject)
Hi Jill
g] On Behalf Of jill o'connell
Sent: Tuesday, January 31, 2012 12:01 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] (no subject)
Nancy, I think you are correct in not substituting Old Bay
seasoning. It seems to me that I remember having a ground bay
leaf spice at one time but p
Nancy, I think you are correct in not substituting Old Bay
seasoning. It seems to me that I remember having a ground bay
leaf spice at one time but perhaps I'm mistaken about this. I
break my bay leaf up as fine as I can and add it to whatever I am
using it in; this works for me and I don't k
Bay leaves and old bay seasoning are not the same. Old bay seasoning is a
seasoning blend, usually used in crab or fish recipes. Bay leaves are herbs.
They come whole and also crushed.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.
No Old bay has more in it and it will make things taste different. Try just
a little on your tung to check it out.
- Original Message -
From: "Nancy Martin"
To:
Sent: Sunday, January 29, 2012 8:08 PM
Subject: [CnD] (no subject)
Hi everyone,
Lots of soup and/or sauce recipes call f
It's a good seasoning and your soup will taste wonderful but it doesn't
take the place of a bay leaf.
It's all a matter of what you like for seasoning.
My husband loves it and uses it on everything.
--
Email services provided by the System Access Mobile Network. Visit
www.serotek.com to lear
I wonder why this is occurring? Although it says "No Subject", there
is clearly a sbject line there. It is Grilled Rosemary Pork Roast. I
have noticed this on other posts. It will say No Subject, yet on the
very same line, it gives the subject title. Just curious.
Jennifer
On 5/20/10, Jan Ba
I believe they are already open, and you just spoon the fruit and pudding
in.
Jan
- Original Message -
From: "gail johnson"
To:
Sent: Thursday, April 15, 2010 11:21 AM
Subject: Re: [CnD] (no subject)
I have a question about this recipe?
I've never bought pastry sh
I have a question about this recipe?
I've never bought pastry shells. I assume they look different than a
pie shell.
Do you have to make a slit in the top of the shell to put in the pudding?
Do you put the fruit on the top of the shell?
--
Hank & Gail Johnson
Smell your way to my success!!
Hmm, I read them anyway.
- Original Message -
From: "Steve Stewart"
To: "cookinginthedark"
Sent: Wednesday, April 14, 2010 4:48 AM
Subject: [CnD] no subject
people I think we need to put something in the subject line. there are
people who has the messages set to go into message
No subject, no info in the body. What the heck??
---
In God we trust!
- Original Message -
From: "Simon"
To:
Sent: Monday, November 02, 2009 9:48 PM
Subject: [CnD] (no subject)
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Your message is blank.
- Original Message -
From: "Simon"
To:
Sent: Tuesday, November 03, 2009 1:48 AM
Subject: [CnD] (no subject)
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