I was not objecting about a request for chocolate recipies, not would
I object to a response that provided a recipie. I object to a
response that goes off on a political sermon that has nothing to do
with photography and very little to do with chocolate recipies.
Don't get me wrong. I like to di
I thought that was a Lewinsky. No wait a minute, never mind.
Digital Image Studio wrote:
> On 13/01/07, William Robb <[EMAIL PROTECTED]> wrote:
>
>> - Original Message -
>> From: "Digital Image Studio" Subject: Re: OT - Hot Chocolate Recipe
>
It's hard to ignore a Cigar, good or bad.
William Robb wrote:
> - Original Message -
> From: "Digital Image Studio" Subject: Re: OT - Hot Chocolate Recipe
>
>
>
>> On 13/01/07, keith_w <[EMAIL PROTECTED]> wrote:
>>
>>
>> Igno
friends again. So, in an odd way, a flame war is bonding
> > > too. And bonding is a good thing IMO. If you dislike the bonding, simply
> > > don't bond, is my advice.
> > >
> > > I'm not saying ugly flame wars are a good thing, but they are not all
>
But a cigar is a cigar.
Kenneth Waller
- Original Message -
From: "Digital Image Studio" <[EMAIL PROTECTED]>
To: "Pentax-Discuss Mail List"
Sent: Friday, January 12, 2007 6:32 PM
Subject: Re: OT - Hot Chocolate Recipe
> On 13/01/07, keith_w <[EMAIL PR
William Robb wrote:
> - Original Message -
> From: "Digital Image Studio" Subject: Re: OT - Hot Chocolate Recipe
>
>
>> On 13/01/07, keith_w <[EMAIL PROTECTED]> wrote:
>>
>>
>> Ignorance can just be ignorance too.
>
> But can i
Digital Image Studio wrote:
> On 13/01/07, keith_w <[EMAIL PROTECTED]> wrote:
>
>> Ignorance is bliss.
>>
>> Etc.
>
> Ignorance can just be ignorance too.
And quite frequently is...
keith
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>
> > On 13/01/07, keith_w <[EMAIL PROTECTED]> wrote:
> >
> >
> > Ignorance can just be ignorance too.
>
> But can it be a cigar?
>
Who knows?
Bob
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On 13/01/07, William Robb <[EMAIL PROTECTED]> wrote:
>
> - Original Message -
> From: "Digital Image Studio" Subject: Re: OT - Hot Chocolate Recipe
>
>
> > On 13/01/07, keith_w <[EMAIL PROTECTED]> wrote:
> >
> >
> > Ignorance
- Original Message -
From: "Digital Image Studio" Subject: Re: OT - Hot Chocolate Recipe
> On 13/01/07, keith_w <[EMAIL PROTECTED]> wrote:
>
>
> Ignorance can just be ignorance too.
But can it be a cigar?
William Robb
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P
On 13/01/07, keith_w <[EMAIL PROTECTED]> wrote:
> Ignorance is bliss.
>
> Etc.
Ignorance can just be ignorance too.
--
Rob Studdert
HURSTVILLE AUSTRALIA
Tel +61-2-9554-4110
UTC(GMT) +10 Hours
[EMAIL PROTECTED]
http://home.swiftdsl.com.au/~distudio//publications/
Pentax user since 1986, PDMLer
David Savage wrote:
> Well...
>
> Coca beans are picked by poor South American workers making less than
> US50c/day for evil multi-national companies.
>
> Said workers get fed up with the low wages, so in hope of a better
> life, they illegally immigrate to the US. They reside & work (taking
> lo
Dan,
You're right of course, but as you know from being a long time member
that is not so easily done. Even in a hot chocolate recipe thread :-)
Hey, but we all hang in there...
Norm
Daniel J. Matyola wrote:
> This is a photography forum. Let's not each be pushing our pet
> politiclal/social ca
Bob,
Your baby is ugly (and your mother wears combat boots).
Tom C.
From: "Bob Sullivan" <[EMAIL PROTECTED]>
Reply-To: Pentax-Discuss Mail List
To: "Pentax-Discuss Mail List"
Subject: Re: OT - Hot Chocolate Recipe
Date: Fri, 12 Jan 2007 12:54:52 -0600
Dan,
I t
if you get the idea.
>
> Just my 0,02 Nkr.
>
>
> Tim
> Mostly harmless (just plain Norwegian)
>
>
> -Original Message-
> From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf Of
> Daniel J. Matyola
> Sent: 12. januar 2007 15:32
> To: Pentax-Discuss M
L PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf Of
Daniel J. Matyola
Sent: 12. januar 2007 15:32
To: Pentax-Discuss Mail List
Subject: Re: OT - Hot Chocolate Recipe
Well, I don't dring hot chocolate, just coffee, and mostly fair trade
at that. I just think that pushing political and social agend
On 12/1/07, Tim Øsleby, discombobulated, unleashed:
>So, in an odd way, a flame war is bonding
>too.
Mark!
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Cheers,
Cotty
___/\__
|| (O) | People, Places, Pastiche
||=|http://www.cottysnaps.com
_
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On 1/12/07 11:14 AM, "Shel Belinkoff", <[EMAIL PROTECTED]> wrote:
> In what way
> was asking for a recipe, and were the responses, pushing "political and
> social agendas?" Should we not ask any off topic questions?
I am not Dan, but I have to agree with him.
I believe he is stressing that we re
Well...
Coca beans are picked by poor South American workers making less than
US50c/day for evil multi-national companies.
Said workers get fed up with the low wages, so in hope of a better
life, they illegally immigrate to the US. They reside & work (taking
low paying job's from US citizens!!!)
I wasn't going to reply to your comment because a response might have
started a flame war , however, the fact that you mention fair trade
coffee could be considered by some as pushing a political or social agenda.
You could have made your point without the first sentence in your reply.
Still, I mi
Daniel J. Matyola wrote:
> Well, I don't dring hot chocolate, just coffee, and mostly fair trade
> at that. I just think that pushing political and social agendas on a
> photography forum is a misuse of the forum and eventually will lead to
> more flame wars. Just my opinion. YMMV
So, what you
Well, I don't dring hot chocolate, just coffee, and mostly fair trade
at that. I just think that pushing political and social agendas on a
photography forum is a misuse of the forum and eventually will lead to
more flame wars. Just my opinion. YMMV
On 1/12/07, Otis C. Wright, Jr. <[EMAIL PROTEC
And what have you been putting in your Hot Choclate.
Otis Wright
Daniel J. Matyola wrote:
>This is a photography forum. Let's not each be pushing our pet
>politiclal/social causes and brand names.
>
>Dan M
>
>
>
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This is a photography forum. Let's not each be pushing our pet
politiclal/social causes and brand names.
Dan M
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On Jan 11, 2007, at 3:26 AM, Shel Belinkoff wrote:
> Anyone got a recipe that they like for hot chocolate. It's cold @
> Casa
> Belinkoff these mornings, and I'm not satisfied with the various
> recipes
> and techniques I have here for hot chocolate.
I just fill a mug with milk, throw it int
Agreed - wherever possible I use organic and fair trade products _after_
investigating the company to see how good a job they're doing.
Shel
> [Original Message]
> From: Markus Maurer
> Use organic grown and/or produced ingredients from a fair trade company.
> And sadly the best chocolate doe
Mark Roberts wrote:
> Norm Baugher wrote:
>
>
>>Here's what I suggest you try:
>>
>>Start with at least 80% dark chocolate
>>1 cup of creamed milk
>>2 drops of vanilla extract
>>large mixing bowl
>>2 eggs (whites only)
>>1 lb of sugar
>>2 tablespoons of Tabasco
>>black & decker 3 hp mixer
>>1 ca
scuss Mail List
> Subject: Re: OT - Hot Chocolate Recipe
>
> Is their something we shold know about Nestle? Have the Swiss
> been up to no good?
> Paul
> -- Original message --
> From: "Shel Belinkoff" <[EMAIL PROTECTED]>
> >
: OT - Hot Chocolate Recipe
Beligians did the same with Cote d'Or.. Kraft now too :'(
2007/1/10, Markus Maurer <[EMAIL PROTECTED]>:
> The Swiss sold their most famous chocolate "Toblerone" to american Kraft
> Foods /Philip Morris a long time ago.
>
> Nestle d
, January 10, 2007 10:35 PM
> To: Pentax-Discuss Mail List
> Subject: Re: OT - Hot Chocolate Recipe
>
>
> Beligians did the same with Cote d'Or.. Kraft now too :'(
>
> 2007/1/10, Markus Maurer <[EMAIL PROTECTED]>:
> > The Swiss sold their most famous choco
wns nearly half of the world patenting
> everything they can :-(
>
> greetings
> Markus
>
>
>
>
> -Original Message-
> From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] Behalf Of
> [EMAIL PROTECTED]
> Sent: Wednesday, January 10, 2007 7:41 PM
> To: Pen
lto:[EMAIL PROTECTED] Behalf Of
[EMAIL PROTECTED]
Sent: Wednesday, January 10, 2007 7:41 PM
To: Pentax-Discuss Mail List
Subject: Re: OT - Hot Chocolate Recipe
Is their something we shold know about Nestle? Have the Swiss been up to no
good?
Paul
-- Original message -
PM
To: Pentax-Discuss Mail List
Subject: Re: OT - Hot Chocolate Recipe
Interesting approach to a breakfast drink ... thanks for the suggestion,
Tom, but I don't drink except for an occasional taste of good wine and a
beer once or twice a year.
Shel
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No, but one should wrap himself in a flag while mixing...
Norm
Mark Roberts wrote:
> Norm Baugher wrote:
>
>
>> Here's what I suggest you try:
>>
>> Start with at least 80% dark chocolate
>> 1 cup of creamed milk
>> 2 drops of vanilla extract
>> large mixing bowl
>> 2 eggs (whites only)
>> 1 lb
Norm Baugher wrote:
>Here's what I suggest you try:
>
>Start with at least 80% dark chocolate
>1 cup of creamed milk
>2 drops of vanilla extract
>large mixing bowl
>2 eggs (whites only)
>1 lb of sugar
>2 tablespoons of Tabasco
>black & decker 3 hp mixer
>1 can yellow corn (sweet)
>2 gallons of che
[EMAIL PROTECTED] wrote:
> I used to enjoy Arbuelita frequently, but since nestle has become the
> owner/distributor of the product, I no longer buy it. Moctezuma's not too
> hard to come by, and I've not tried it, so I will. However, your comments
> reminded me that a local Mexican place made
Last year in italy I was served a hot chocolate that was so thick it
was like trying to drink a piping hot chocolate mousse. Small biscotti
would stand up in it. Not usually my cup of tea (or chocolate) but I
had absolutely no complaints. Very fun drink. But it did start with
choosing your packet o
[EMAIL PROTECTED] wrote:
> Is their something we shold know about Nestle? Have the Swiss been up to no
> good?
My wife had an issue with their dumping baby formula in SE Asia and
insisting to the poor population that it was superior to breast milk.
It may have done no harm, except that the rura
Is their something we shold know about Nestle? Have the Swiss been up to no
good?
Paul
-- Original message --
From: "Shel Belinkoff" <[EMAIL PROTECTED]>
> I used to enjoy Arbuelita frequently, but since nestle has become the
> owner/distributor of the product, I no
One way I do hot chocolate is to use Pernigotti Cocoa
(pure cocoa power), you can find some at
Williams-Sonoma, and sugar in milk.
You can mess around with how rich to taste but a good
two heaping tablespoons of cocoa, same amount of sugar
in a cup of hot milk is just about right.
Dial in the amo
I used to enjoy Arbuelita frequently, but since nestle has become the
owner/distributor of the product, I no longer buy it. Moctezuma's not too
hard to come by, and I've not tried it, so I will. However, your comments
reminded me that a local Mexican place made some great hot chocolate, and
sold
I grew up on Moctezuma, but I cant get it here, so I suspect you would
have a hard time getting it, I have relatives bring it when they go down
south. Its hard to top chocolate from the people that originated it,
and Moctezuma is my absolute favorite. If you can find Abuelita, is a
decent sub
Hello Shel,
I like the one on the Hershey's Cocoa can.
--
Bruce
Wednesday, January 10, 2007, 6:26:36 AM, you wrote:
SB> Anyone got a recipe that they like for hot chocolate. It's cold @ Casa
SB> Belinkoff these mornings, and I'm not satisfied with the various recipes
SB> and techniques I hav
Baker's unsweetened chocolate square (or two) with a little water in a
cup in the microwave to soften the chocolate
add milk, but not full to the brim, heat. stir - don't let it boil.
add sugar or fake sweetener to taste.
A dash of cinnamon and nutmeg is nice.
hmmm this is the first day it ha
Here's what I suggest you try:
Start with at least 80% dark chocolate
1 cup of creamed milk
2 drops of vanilla extract
large mixing bowl
2 eggs (whites only)
1 lb of sugar
2 tablespoons of Tabasco
black & decker 3 hp mixer
1 can yellow corn (sweet)
2 gallons of cheap red wine
1 can spicy hot chili
And keep the insulin handy!
D
Scott Loveless wrote:
> On 1/10/07, Shel Belinkoff <[EMAIL PROTECTED]> wrote:
>
>> Anyone got a recipe that they like for hot chocolate. It's cold @ Casa
>> Belinkoff these mornings, and I'm not satisfied with the various recipes
>> and techniques I have here for
Oops sorry I missed the breakfast part.
-- Original message --
From: "Shel Belinkoff" <[EMAIL PROTECTED]>
> Interesting approach to a breakfast drink ... thanks for the suggestion,
> Tom, but I don't drink except for an occasional taste of good wine and a
> beer on
>
> From: "Shel Belinkoff" <[EMAIL PROTECTED]>
> Date: 2007/01/10 Wed PM 02:26:36 GMT
> To: "PDML"
> Subject: OT - Hot Chocolate Recipe
>
> Anyone got a recipe that they like for hot chocolate. It's cold @ Casa
> Belinkoff these morning
Interesting approach to a breakfast drink ... thanks for the suggestion,
Tom, but I don't drink except for an occasional taste of good wine and a
beer once or twice a year.
Shel
> [Original Message]
> From: (Tom Reese)
> I suggest that you add a stiff dose of peppermint
> schnappes to whatev
I suggest that you add a stiff dose of peppermint schnappes to whatever recipe
you're using now
-- Original message --
From: "Shel Belinkoff" <[EMAIL PROTECTED]>
> Anyone got a recipe that they like for hot chocolate. It's cold @ Casa
> Belinkoff these mornings
Melt some really good quality dark chocolate (70%+ cocoa content) in
full cream milk with a few of drops of vanilla in a saucepan (don't
boil the milk). Stir constantly until the chocolate has melted.
For variety add some Cinnamon, nutmeg or some finely chopped fresh
chili (I haven't tried this o
On 1/10/07, Shel Belinkoff <[EMAIL PROTECTED]> wrote:
> Anyone got a recipe that they like for hot chocolate. It's cold @ Casa
> Belinkoff these mornings, and I'm not satisfied with the various recipes
> and techniques I have here for hot chocolate.
>
>
Yep. This one's a little work, but it's wor
Shel Belinkoff wrote:
> Anyone got a recipe that they like for hot chocolate. It's cold @ Casa
> Belinkoff these mornings, and I'm not satisfied with the various recipes
> and techniques I have here for hot chocolate.
>
Steamed (frothed) milk with a dark chocolate square dropped in and
melted.
- Original Message -
From: "Shel Belinkoff" Subject: OT - Hot Chocolate Recipe
> Anyone got a recipe that they like for hot chocolate. It's cold @ Casa
> Belinkoff these mornings, and I'm not satisfied with the various recipes
> and techniques I have here
Anyone got a recipe that they like for hot chocolate. It's cold @ Casa
Belinkoff these mornings, and I'm not satisfied with the various recipes
and techniques I have here for hot chocolate.
Shel
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