FRESH FRUIT AND YOGURT SALAD
2 env. unflavored gelatin
1 1/2 c. fresh orange juice, divided
1 tbsp. sugar
16 oz. vanilla yogurt
3 tbsp. honey
1/2 tsp. vanilla
3/4 tsp. grated orange peel
1 1/2 c. halved, pitted fresh cherries
1 1/2 c. peeled, diced nectarines
1/4 c. chopped walnuts or almonds
In
ORANGE NUT BREAD WITH ORANGE CREAM
CHEESE SPREAD
BREAD:
2 c. sifted flour
1/2 tsp. salt
1 tsp. baking powder
1/4 tsp. baking soda
2/3 c. sugar
1/3 c. sweet (unsalted) butter, softened
2 eggs
1 c. freshly squeezed orange juice, with pulp
1 c. chopped walnuts
1/2 tsp. vanilla extract
1/2 tsp.
EASTER POLISH BABKA
DOUGH:
1 c. unsalted butter
1/4 c. milk
1/4 c. sour cream
2 1/2 c. flour
2 tbsp. sugar
3 tbsp. dry yeast or 2 oz. cake yeast (4 cakes)
3 egg yolks, lightly beaten
FILLING:
1 c. raisins
1 c. sherry
3 egg whites
1/8 tsp. cream of tartar
1/8 tsp. salt
1 c. sugar
1 (11 oz.) jar
ALMOND - CHOCOLATE FRENCH TOAST
1 c. eggs
1 1/2 c. milk
1/3 c. cocoa
4 tsp. sugar
1/2 tsp. almond extract
1/4 tsp. vanilla
Bread (thin sliced)
Mix in blender: Eggs, milk, cocoa, sugar, almond extract and vanilla. Soak
bread well. Fry until browned on both sides in lightly greased pan.
WHIPPED CREAM FRUIT SALAD
2 eggs
1 (#2) can sliced pineapple, diced
24 marshmallows, quartered
1 c. sugar
2 tsp. flour
2 oranges, diced
1 c. cream, whipped
Mix sugar, flour, egg and pineapple juice and boil until thick. Cool. Mix
oranges, pineapple and marshmallows. Add whipped cream. Let set
CHOCOLATE FRENCH TOAST
2 eggs
1/2 c. chocolate flavored milk
2 tbsp. butter
4 slices bread
Sifted powdered sugar (opt.)
Canned cherry pie filling (or other fruit)
Crack the eggs into mixing bowl. Beat with egg beater or fork until the yolks
and whites are mixed. Add the chocolate flavored milk.
COCONUT FRUITCAKE
2 cups chopped nuts --- Pecans and Walnuts
1 ½ cups snipped Pitted Dates
1 cup candied Cherries
1 cup candied Pineapple
½ cup candied Orange peel
½ cup candied Lemon peel
2 cups sifted all-purpose White Lily Flour
1 teaspoon Salt
1 teaspoon Baking Powder
1 teaspoon ground
CHOCOLATE OR CINNAMON KUCHEN (Babka)
8 c. flour
2 dry yeast dissolved in 1/2 c. warmed water
3 eggs, room temp.
3/4 c. sugar
1/2 c. oil
1 c. instant mashed potato flakes
2 1/2 - 3 c. warmed water
1 tbsp. salt
FILLING:
16 tbsp. butter
1 c. cocoa or 4 tbsp. cinnamon
2 c. sugar
In a large bowl,
PASCHALS'S FAMOUS SMOTHERED PORK CHOPS
4 Pork Chops 1/2-3/4 of an inch thick
11/2 cups of all-purpose flour plus 1 tablespoon
1 teaspoon of each: salt, garlic salt, paprika
1 teaspoon plus 1/2 teaspoon of black pepper
1 1/2 tablespoons of vegetable oil
1 cup of water
1 chicken bouillon cube
1/2
How do I make my oven easier to clean?
If you spill something while baking just put salt on it and it will make it
easier to clean later on.
lr smiles
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Candy Cane White Hot Chocolate
Makes 8 servings
8 cups (1/2 gallon) milk
6 ounces white chocolate (Lindt or Baker preferred), chopped
1/3 cup crushed red and white candy canes
Pinch salt
1/2 cup peppermint schnapps, optional
Whipped cream
Additional red and white candy canes for use as
CANDY CANE WHITE FUDGE
Ingredients:
12 oz white chocolate, coarsely chopped
14 oz can sweetened condensed milk
1/4 c coarsely chopped peppermint candies
Butter an 8-inch square baking pan; line bottom and sides with foil allowing
foil to extend over sides of pan by about 1. Butter foil. Over
Cherry Almond Christmas Wreath
3 1/2 cups all-purpose flour (3 1/2 to 4 cups)
3tablespoons sugar
1package Fleischmann's® Active Dry or Rapid Rise Yeast
1/2 teaspoon salt
1/2 cup water
1/2 cup dairy sour cream
Thanksgiving Pecan Pie
1 Unbaked deep dish pie crust
3 Eggs
1 c Corn syrup
1 1/2 c Sugar
1/4 c Margarine
1 c Pumpkin
1 ts Vanilla
1 c Pecans, chopped fine
Preheat oven to 350 degrees F.
Beat eggs.
Add the corn syrup, sugar, margarine, pumpkin, and vanilla; beat well.
Spread pecans
SALLIE ANN'S O' FUSKIE FRIED CRAB RICE
1 ½ cups uncooked rice
2 ¼ cups warm water
Pinch salt
2 strips bacon
¼ cup vegetable oil
1 stalk celery, chopped
1 medium green bell pepper, chopped
1 medium onion, chopped
1 ½ - 2 lbs. crabmeat (lump and claw)
1 tablespoon garlic powder
Salt and black
Berlinerkranzer
Yield: 6 Dozen
3/4 c Butter (or margarine), softened
3/4 c Solid shortening (e.g. Crisco)
1 c Sugar
2 t Orange peel, grated
2 Eggs
4 c Flour, all purpose
Red cinnamon candies (optional)
Green food coloring (optional)
Heat oven to 400 degrees F.
Mix thoroughly butter, shortening,
Apple Cinnamon Egg Nog
4 cups dairy egg Nog
3/4 cup apple juice concentrate
1/4 teaspoon cinnamon
pinchof nutmeg
In pitcher whisk together all ingredients and serve.
Delma
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Access the Recipes And More list archives at:
Negotiations between union members and their employer were
at an impasse. The union denied that their workers were
flagrantly abusing their contract's sick-leave provisions.
One morning at the bargaining table, the company's chief
negotiator held aloft the morning edition of the newspaper,
This
Peanut Krispies
1 3/4 pounds white chocolate
1 cup smooth peanut butter
2 cups peanuts
3 cups Rice Krispies
3 cups mini marshmallows
Melt white chocolate and peanut butter together.
Then add peanuts, Rice Krispies and mini marshmallows.
Mix well and drop on wax paper. Cool and enjoy.
Hey no problemHows your new place you must be happier now???
Nicole
- Original Message
From: Sugar [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Thursday, November 15, 2007 8:57:35 PM
Subject: [RecipesAndMore] Re: A FRIEND FROM ABOVE
Thanks, I am now apart of
LIVERMUSH BITES
1 cup self-rising flour
2/3 cup cornmeal
1 tablespoon sugar
2 tablespoons vegetable oil
1 large egg, lightly beaten
1 cup buttermilk
1 pound Mack's Liver Mush, sliced and cooked
Vegetable oil for cooking
-- Cut Mack's Liver Mush into slices, brown in pan, drain, set pieces to
JIMMY'S OKRA FRITTERS
River Run, Vermont
3 large eggs, lightly beaten
1 cup buttermilk
1 ½ cups all-purpose flour
1 cup yellow cornmeal
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon dried thyme
½ teaspoon cayenne pepper
1 pound okra, trimmed and cut into ½ rounds
½ cup finely
Candy Corn Rice Crispy Treats
Yummy! A perfect treat for the kids to make for the fall season.
Ingredients:
1/2 cup Butter
10 cup Crispy rice cereal
9 cups Miniature marshmallows
2 cups Mixture of candy corn and Indian candy corn
3/4 cup Miniature chocolate chips
Candy pumpkins
Yellow and red
GRAND STRAND CHICKEN BOG
2 ½ lbs. Boneless Chicken Breasts
1 cup Chopped Onion
1 ½ lbs. Smoked Link Sausage or Kielbasa
1 teaspoon ground black pepper
2 cups Long Grain White Rice
Salt (to taste)
Hot Sauce or a pinch of Cayenne Pepper (optional)
-- Boil chicken breasts chopped
CHOCOLATE MERINGUE PIE
1 1/2 cups sugar
1/2 cup cocoa powder
1/4 teaspoon salt
1/2 cup flour
4 eggs, separated
2 cups whole milk
1 teaspoon vanilla extract
1 (9-inch) baked pie shell, cooled
-- Preheat oven to 350°F.
-- Sift together the sugar, cocoa, salt and flour in mixing bowl and set
aside.
HOMINY GRILL'S BUTTERMILK PIE
6 tablespoons unsalted butter, room temperature
1 cup granulated sugar
2 eggs, separated
3 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
½ teaspoon freshly grated nutmeg
¼ teaspoon salt
1 cup buttermilk, room temperature
1 baked 9-inch deep-dish pie
CANDY: MM CHRISTMAS ORNAMENTS
---TREE ORNAMENTS---
Plastic wrap
Pkg.'s MM's
Pipe Cleaner
Ribbon
--CHRISTMAS WREATH--
Same ingredients as ornament
- but also a wire coat
- hanger
HELEN'S BREAD PUDDING
PUDDING:
4 c. white bread, torn in pieces
1/2 c. raisins (optional)
1/4 tsp. nutmeg
1 pt. milk (16 oz.)
1/2 c. sugar
2 eggs
1 tsp. vanilla
SAUCE:
2 tbsp. butter
2 tbsp. flour
2 tbsp. sugar
1 c. boiling water
Beat eggs, sugar, milk and nutmeg. Place bread in greased 2
o wow I love these, and I didn't have a recipe for them in the Microwave.
Delma
I'm not 40 something.
I'm 39.95 plus shipping handling
- Original Message -
From: Marilyn L DeWeese
To: recipesAndMore@googlegroups.com
Cc: [EMAIL PROTECTED]
Sent: Friday, November 16, 2007 9:05
FYI
Nicole
- Forwarded Message
From: WebMaster CFIA [EMAIL PROTECTED]
To: [EMAIL PROTECTED]
Sent: Thursday, November 15, 2007 11:08:56 PM
Subject: 20071115b - HEALTH HAZARD ALERT / DANGER POUR LA SANTÉ
Le texte français suit le texte anglais.
HEALTH HAZARD ALERT - CERTAIN DEL REY
Apple-Raisin Whole-Wheat Stuffing
Yield: 12 Servings
12 c Whole-wheat bread;cubed
1 1/2 c Raisins
4 Apples; unpeeled chopped
1 1/2 c Onion; finely chopped
4 c Celery; sliced thin
3 Eggs (or use egg whites)
1 c Walnuts or pecans; chopped
4 tb Margarine, melted
2 1/2 c Chicken broth
1/2 ts Black
Baked Caramel Corn
4 qt Popped corn
1/2 c Butter
1 c Brown sugar
1/4 c Corn syrup
1/2 ts Salt
1/4 ts Baking soda
1/2 ts Vanilla
2/3 c Nuts (almonds, pecans, peanuts, etc)
Pop corn remove old maids.
Spread corn in a large flat pan, preheat in a
Heres a free URL with info on spices you all my want to check out.
http://www.theepicentre.com/Spices/spiceref.html
Nicole
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit
BUTTER - VANILLA SAUCE FOR BREAD
PUDDING
1 beaten egg
3 tbsp. brown sugar
1/2 c. white sugar
2 tbsp. melted butter
1 tbsp. flour
1 tsp. vanilla
Dash of nutmeg
1 1/4 c. heavy cream
Combine in the top of a double boiler. Cook, stirring until thickened. Enjoy.
ALCENIA'S CORN
1 or 2 teaspoons butter
½ bell pepper, green
½ bell pepper, red
½ cup chopped celery
¼ envelope Lipton Onion Soup mix
2 tablespoons flour
16 oz. can whole yellow corn, drain, save liquid
Dash pimento
-- Melt butter, sauté all green and red bell peppers, and celery.
-- Add corn. In
BREAD AND BUTTER PUDDING
1/2 c. raisins
5 slices day-old white bread
3 tbsp. butter, softened
2 c. milk or Half and Half
1/2 c. sugar
1 tsp. vanilla extract
2 eggs
Preheat the oven to 350 degrees. Place the raisins in 1 cup of hot water, and
let them soak for 5 minutes. Meanwhile, trim the
MACAROON TOP APPLE PIE
Similar to the delicious pie served at Len Berg's in Macon, GA
PIE INGREDIENTS:
4 c. sliced apples
1/2 c. sugar
1/4 tsp. cinnamon
TOPPING INGREDIENTS:
1/2 c. sugar
2 tbsp. butter
1 egg
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. flour
1/2 tsp. vanilla
1/2 c. coconut
PIE:
hehehehehehe smile
I'm not 40 something.
I'm 39.95 plus shipping handling
- Original Message -
From: steve doyle
To: RecipesAndMore@googlegroups.com
Sent: Friday, November 16, 2007 6:10 AM
Subject: [RecipesAndMore] AUNTY'S LETTER
Aunty's letter
Chicken and Noodle Soup
1 chicken (about 4 pounds), cut up
4 quarts water
2 cans (14-1/2 ounces each) chicken broth
5 celery ribs, coarsely chopped, divided
4 medium carrots, coarsely chopped, divided
2 medium onions, coarsely chopped, divided
2/3 cup coarsely chopped green pepper, divided
1/2
FRENCH SOUFFLÉ CAKE
4 pkg. ladyfingers
6 pieces unsweetened baking chocolate
1 c. milk
8 eggs
3/4 lb. butter
2 tsp. vanilla
8 tbsp. powdered sugar
2 tbsp. liqueur (Drambuie)
3 c. whipped milk
1 c. toasted almonds
Use tube pan. Pour cold water in tube pan and rinse. Dip one side of ladyfinger
in
Carolyn's Candy Cane Punch
1/4 cup lemon juice
1 6-ounce can orange juice concentrate
1/4 cup sugar
1 egg white
6 hard peppermint candies
4 peppermint candy canes
Ginger ale
Put all ingredients except candy canes and ginger ale in blender. Blend
until candies liquefy. Divide among four tall
MEAL-IN-A-BOWL CHICKEN/TURKEY SOUP
2 lbs turkey wings, cut into pieces
2 lbs chicken wings
1 lbs carrots, peeled, trimmed and diced
1 celery heart, unpeeled with leaves, trimmed and diced
4 cloves garlic, crushed
1 small cooking onion, diced
12 cups water
This tried-and-true recipe will soon
Cherry Tree Cookies
Yield: 36 Cookies
1/3 c Shortening; soft
3/4 c Brown sugar, firmly packed
1 Egg
1 ts Vanilla
1 1/4 c Sifted all purpose flour
1/2 ts Soda
1/2 ts Salt
1/4 c Milk
1 1/2 cQuaker Oats, uncooked
(quick or old fashioned)
Red cinnamon candies
Green colored sugar
Chocolate shot
Butterscotch Yams
Serving Size : 6
6 mediumyams -- cook,peel, quarter
1/2 cup light corn syrup -- or dark
1/2 cup firmly packed light brown sugar
1/4 cup evaporated skim milk
1 teaspoon butter
1/4 teaspoon
Candy Cane Punch.txt
1 6 ounce can frozen fruit punch, partially thawed
1/2 6 ounce can frozen pink lemonade, partially thawed
1 and 1/2 cups water
1 bottle chilled ginger ale
3 tbsp maraschino cherry juice
1 small orange, cut in to wedges
ice cubes
4 candy canes or peppermint sticks
In a
Carmel Corn
Put 3 1/2 L popped corn in a large paper
bag (no unpopped kernels)
Take
1/2 cup melted margarine
1cup brown sugar
1/2 t salt
1/4 cup cornsyrup
TOASTED PECAN CHOCOLATE CAKE
1 box Duncan Hines fudge cake mix
1 box Jello French Vanilla Instant Pudding Mix
3 eggs
3/4 c. oil
1 1/2 c. milk
Mix until smooth. Bake in 3 cake pans for about 20-25 minutes at 350 degrees.
Cool and frost.
FILLING AND FROSTING:
2 c. pecans (chopped and toasted)
1
Cherries in the Snow
1/2angel food cake -- cut in bite-size pieces
2 packages whip topping mix
1cup Big Chief powdered sugar
8 ounces cream cheese -- (room temperature)
1can cherry pie filling
Mix whip
MAGIC MARSHMALLOW CRESCENT PUFFS
1/4 c. sugar
1 tsp. cinnamon
16 Kraft Jet Puffed marshmallows
1/4 c. butter, melted
2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls
Powdered sugar glaze
1/4 c. chopped nuts (optional)
Combine sugar and cinnamon. Dip marshmallow in melted butter.
Candy Cane Cocoa
4 cups milk
3 squares 3 ounces chocolate chopped
4 red and white striped peppermint candies crushed
4 small red and white striped candy canes
whipped cream
In a sauce pan bring the milk to a simmer. Add the chocolate and crushed
candies. Whisk until smooth. Divide hot cocoa
RAISIN HONEY BREAD PUDDING
3/4 c. raisins (rinse and drain)
1/2 c. honey (any mild flavor)
4 c. white bread (cut to cubes)
1 qt. milk
5 eggs
1/4 tsp. salt
2 tsp. vanilla
Sprinkle of nutmeg
1/4 c. sugar
Combine honey and bread cubes; cook over low heat. Stir until bread absorbs
honey. Blend
CATHEDRAL WINDOWS
1 (12oz) package of mini chocolate chips
1 stick of margarine
1 cup of nuts, chopped
1 package colored miniature marshmallows
1 can of coconut
Melt mini chips with butter and then cool . Add nuts and
marshmallows. Form into two logs on 14'' x 18'' pieces of
wax paper.
Crock Navy Bean Soup (FREEZES WELL)
Serves 6
1 pound dried navy beans
2 cans chicken broth -- (or use veggie broth)
2 cans diced tomatoes
1 cup red wine -- (optional--can skip)
1 onion, chopped
1 teaspoon paprika
1 bay leaf
1 tablespoon garlic powder
1/2 teaspoon thyme
1 pinch crushed red
STUFFING A WHOLE TURKEY:
Whether you choose to stuff your turkey or cook the stuffing in a
casserole dish is a matter of personal preference. As with any
preparation involving raw food ingredients, it is important to
follow proper food safety and handling procedures carefully to
ensure
ohoh yes!!!
it's a very spacious, did I mention that it was very spacious? LOL! 2 bedroom,
2 bathroom, fire place, volted ceilings, hard wood floors(actually it's
lamenate), private garage, back yard, gated community, club house, pool, and
what I like, the kitchen is in the back of the house,
Candy Cane Cake
CAKE
1 18 1/4 oz package extra moist white cake mix
1cup water
1/4 cup oil
3 egg whites
1/2 teaspoon red food coloring
1/2 teaspoon peppermint extract
LOL.
BTW, I love your signature.
Becky
- Original Message -
From: delma bliss [EMAIL PROTECTED]
To: recipesAndMore@googlegroups.com; JanetsKitchen
[EMAIL PROTECTED]
Sent: Friday, November 16, 2007 9:31 AM
Subject: [RecipesAndMore] Some Jokes For Ya.
Negotiations between union
thanks
I'm not 40 something.
I'm 39.95 plus shipping handling
- Original Message -
From: Rebecca Manners [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Friday, November 16, 2007 3:27 PM
Subject: [RecipesAndMore] Re: Some Jokes For Ya.
LOL.
BTW, I love your signature.
What is BTW?
if I may ask?
thanks
Syl
Grant me the Serenity to prioritize things I cannot delegate, the
Courage to say No when I need to,
and the Wisdom to know when to go home.
- Original Message -
From: Rebecca Manners [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent:
MAKING A BASIC ROUX
Many recipes from South Louisiana start with first you make a roux.
You've heard that before I'm sure. The experienced Cajun cook can make a
roux without even thinking about it. The newcomer to Cajun cookery may
not be so fortunate, so, I'll explain, to the best of my ability,
I think BTW is by the way
Nicole
- Original Message
From: Sugar [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Friday, November 16, 2007 6:03:50 PM
Subject: [RecipesAndMore] Re: Some Jokes For Ya.
What is BTW?
if I may ask?
thanks
Syl
Grant me the Serenity to
its by the way
I'm not 40 something.
I'm 39.95 plus shipping handling
- Original Message -
From: Nicole Cooke [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Friday, November 16, 2007 6:52 PM
Subject: [RecipesAndMore] Re: Some Jokes For Ya.
I think BTW is by the way
Another real good one, Steve! thanks! hehahahahehehehaha!
- Original Message -
From: delma bliss
To: RecipesAndMore@googlegroups.com
Sent: Friday, November 16, 2007 7:17 AM
Subject: [RecipesAndMore] Re: AUNTY'S LETTER
hehehehehehe smile
I'm not 40 something.
I'm 39.95
Thanks
Syl
Grant me the Serenity to prioritize things I cannot delegate, the
Courage to say No when I need to,
and the Wisdom to know when to go home.
- Original Message -
From: Nicole Cooke [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Friday, November 16, 2007 4:52 PM
TOASTER OVEN SOFT OATMEAL RAISIN
COOKIES
2 1/2 cups of Quaker Oats (quick or old fashioned, uncooked)
1 cup flour
2 eggs
1/2 teaspoon salt
1 cup butter
1 teaspoon vanilla
1 cup brown sugar
1/3 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup raisins
Mix the salt, butter,
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