Recipes - Portobello Penne Pasta Casserole
Portabella mushrooms, spinach, cheeses and penne combine to make a
delicious casserole dish - perfect for family dinners or a party.
Original recipe yield: 8 servings.
Prep Time:
15 Minutes
Cook Time:
30 Minutes
Ready In:
45 Minutes
INGREDIENTS:
1 (8
Simple Snow Peas Stir-fry
Stir-frying snow peas brings out their sweet flavour
Serves 2 to 4
INGREDIENTS:
8 - 10 ounces snow peas
1 tablespoon canola or olive oil, as needed
2 - 3 tablespoons soy sauce (light or Kikkoman)
PREPARATION:
Bring a large pot of salted water to a boil. Blanch the
Tuna Noodle Casserole
Pasta combined with tuna, mushroom and celery soups; layered with American
cheese, topped with crushed potato chips and baked until bubbly and slightly
browned.
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Ready In: 1 Hour
Yields: 8 servings
INGREDIENTS
1 (16 ounce)
Recipes -
Shrimp With Green Tea Leaves
Serves 4
INGREDIENTS:
2 teaspoons Dragon Well green tea leaves
1/3 cup water
3/4 pound medium raw shrimp shelled and deveined
1/2 teaspoon salt
1 teaspoon cornstarch
2 tablespoons soy sauce
2 tablespoons brewed tea
2 tablespoons chicken broth or water
1
LASAGNA ROLL-UPS
INGREDIENTS:
8 ounces uncooked lasagna noodles
1 tablespoon olive oil
1 (10 ounce) package frozen chopped spinach, thawed and
dried
2 tablespoons minced green onion
1 (15 ounce) container ricotta cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1 egg
1 (21 ounce)
Wild Rice and Red Onion Soup
3/4 cup raw wild rice
1 tsp salt
2 lb red onions
3 Tbs olive oil
1 Tbs sugar
2 Tbs unsalted butter
1 tsp crushed dried rosemary
1/2 tsp freshly ground black pepper
1/2 cup dry white wine
1 qt chicken stock
1 cup Parmesan cheese -- freshly grated
Wash the wild
Strawberry Ripple Cake
Slicing into this mouth-watering treat reveals moist, tender cake rippled
with red strawberry jam. Even without the streusel topping, this simple cake
makes a festive tea bread or coffee cake.
60 MINUTES
15 minutes to make
45 minutes to bake
1 1/2 cups flour
1/3
Marinated Carrots
1 bunch large carrots
2 cloves of garlic, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup of olive oil
2 tablespoons wine vinegar
1 teaspoon oregano
Scrape the carrots and cut into thick slices. Boil in water for 10
minutes or until tender. Do not overcook. Drain well.
Potatoes and Bacon
6 large potatoes, peeled
1/2 cup unsalted butter
1/4 cup olive oil
1 t. dried rosemary, crushed
Paprika
1/2 t. salt
Freshly ground black pepper to taste
1/2 pound bacon, blanched and chopped
Cook the potatoes in salted water to cover in a large pan until still
slightly firm
Orange Honey Glazed Ham
1 2 to 2 1/2 lb lower sodium fully cooked boneless ham
1/4 cup orange juice
2 T. honey
1 T. mustard
1/4 cup chicken broth
2 t. cornstarch
1/3 cup orange marmalade
Make diagonal cuts about 1/4 deep and 1 apart on the top of ham. Place ham
on rack in shallow baking pan.
This sounds great Jim.
Val
From down under
- Original Message -
From: Jim Retiredpostal
To: Domeus
Sent: Wednesday, March 22, 2006 12:39 AM
Subject: Famous Recipes - Fig and Peanut Salad
Fig and Peanut Salad
1/4 cup (60 ml) extra-virgin olive oil
2 Tbs (30 ml)
---Original Message---
] Famous Recipes - One Hot GroupThank You Everyone
Thanks for the smiles! I agree, good food, good friends!
Shirley in VA
[Non-text portions of this message have been removed]
http://www.worldfamousrecipes.com/
i've got a better one than that, i'm a chef and created my own',yours may be
good , but this is great, let me know if you would like to try it
rosemary weliever [EMAIL PROTECTED] wrote:
Fettuccine Alfredo
The absolute best Alfredo sauce. You do not want to use a grated parmesan
that you
Roasted Vegetable and Pecan Salad
nonstick cooking spray or vegetable cooking oil
2 medium zucchini
2 medium summer squash
1 red onion
4 plum tomatoes
1/2 C. chopped pecans
4 t. olive oil
1/2 t. salt
2 to 3 t. balsamic vinegar
4 C. mixed salad greens
12 pecan halves
Parmesan cheese shavings
Peas in Cream
2 T. butter
1/2 cup heavy cream
1/2 t. dried mint
salt and pepper to taste
2 pkgs. frozen tiny peas, defrosted, 10 oz each
Combine the butter, cream, mint, salt and pepper in a nonaluminum 3 quart
pan and simmer for about 6 to 8 minutes or until the liquid is slightly
reduced
Gently poaching shrimp in olive oil makes them extra tender
andflavorful, but maintaining the correct temperature on the stove top
isa challenge. This recipe sidesteps the technical difficulty by
cookingthe shrimp in a slow oven, and the lemony mayonnaise sauce canbe
whipped together
Spinach Crepes with Blue Cheese and Mushrooms
Serves 4 to 6 Spinach crepes
3 eggs
1 cup flour
1/2 cup oil
2 cups milk
1/2 tsp salt
Generous grind of ground black pepper
1/2 cup well drained cooked shredded spinach (or
frozen spinach well squeezed and drained is fine)
Place all ingredients in
Sweet Mustard Chicken Bake
This is an easy to prepare, delicious boneless chicken breast
bake. Original recipe yield: 4 servings.
INGREDIENTS:
* 4 boneless, skinless chicken breast halves
* 1/2 cup honey
* 1/4 cup Dijon mustard
* 1/2 cup butter, melted
* 1/4 teaspoon freshly ground
Slow Cooker Beef with Mushrooms
2 medium onions, thinly sliced
1/2 lb. mushrooms, sliced, or 2 cans (4 oz each) sliced mushrooms, drained
2 1/2 lb. beef flank or round steak
Salt to taste
1 T. Worcestershire sauce
1 T. oil
Paprika to taste
Place sliced onions and mushrooms in slow cooker.
Monterey Chicken
8 large whole chicken breasts, skinned and boned (7 to 8 oz. each)
1 can chopped mild green chilies(7 oz)
1/2 pound Monterey Jack cheese, cut into 8 strips
1/2 cup fine dry bread crumbs
1/4 cup freshly grated Parmesan cheese
1 to 3 t. chili powder
1/2 t. salt
1/4 t. ground
Roasted Mushrooms With Asparagus
Serves 4
1 Pound Baby Portablello Mushrooms, Washed, Dried And
Sliced Thickly
1 Pound Asparagus
2 Garlic Cloves, Chopped
1/2 Cup Olive Oil
Salt Pepper
1 Teaspoon Chopped Fresh Rosemary
1 Teaspoon Chopped Fresh Thyme
1/4 Cup Chopped Fresh Parsley
1 Teaspoon
Zesty Hot Sausage and Beans
1 roll,1 pound, Bob Evans Zesty Hot Sausage
1 small onion, diced
2 28 ounce cans baked beans
1/2 cup brown sugar
1/2 cup ketchup
2 tablespoons prepared mustard
Oven:
In 3 quart Dutch oven, crumble and brown sausage with onions over
medium heat. Drain. Add beans,
Roasted Zucchini With Tomatoes
I roast my vegetables a lot. Roasting brings out their natural
flavors, and sweetness. My very favorite way to fix almost any
vegetable. If you've not tried it, please do. You'll never go back to
plain old veggies again. Make sure you season with with your
Salmon Spinach Party Dip
1 7 1/2 ounce can salmon
1 10 ounce package frozen chopped spinach, thawed and squeezed dry
1 cup plain yogurt
1/2 cup mayonnaise
1/2 cup chopped green onions
1/2 cup chopped parsley
1/2 teaspoon dried basil
1/2 teaspoon dill weed
1/4 teaspoon grated lemon peel
From: Kreative Kitchens [EMAIL PROTECTED]
Reply-To: Kreative Kitchens [EMAIL PROTECTED]
To: Kreative Kitchens [EMAIL PROTECTED]
Subject: BALSAMIC-GLAZED PORK CHOPS
Date: Tue, 14 Mar 2006 06:14:24 -0800
New Message on Kreative Kitchens
BALSAMIC-GLAZED PORK CHOPS
___
Pineapple Tart
Ingredients
Crust:
1-1/2 cups all-purpose flour
1/2 cup macadamia nuts, finely ground
1/3 cup sugar
1 teaspoon grated orange rind (optional)
1/4 teaspoon salt
1 stick (1/2 cup) unsalted butter, cut into small pieces and
__
TODAY'S RECIPE
__
Overnight Macaroni and Cheese
8 oz (225 g) elbow macaroni
1 1/4 cups (310 ml) milk
2 cups (500 ml) heavy cream
1 cup (250 ml) grated Gruyere cheese
Salt and
Bob Evans® Chunky Potato Soup
Submitted by: Bob Evans® Prep Time: 10 Minutes
Cook Time: 20 Minutes Ready In: 30 Minutes
Yields: 6 servings
This potato soup is great for a weekend lunch. In only thirty
minutes, you'll be enjoying rich potato soup with bacon and corn.
INGREDIENTS:
3 slices
Boston Market Dill Potato Wedges
7 or 8 new red potatoes
2 cloves garlic, minced fine
1/4 pound butter
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. celery salt
2 tsp. dried dill weed
Wash potatoes well and boil until barely soft. Drain, and cut
potatoes in wedges. Melt 1 stick of butter, in
Bourbon and Honey-Marinated Pork Tenderloin
1 cup extra virgin olive oil
1/2 cup bourbon
1/2 cup red wine vinegar
1/4 cup soy sauce
1/2 small onion, chopped
2 tablespoons honey
2 tablespoons chopped garlic
2 tablespoons chopped peeled gingerroot
2 tablespoons chopped fresh sage
3 (3/4-pound)
Braised Lentils With Onions and Spinach
INGREDIENTS:
1 tablespoon olive oil
1 cup carrot, peeled and finely chopped
1/2 cup shallots, peeled and finely chopped
1/4 cup dry white wine
2 cups dried lentils
4 cups thinly sliced onion
3 1/2 cups fat-free, less-sodium chicken or
Bread Pudding with Rum Sauce
1/4 cup unsalted butter, softened
1 cup confectioners' sugar
1 (1-pound) loaf dry French bread
2 cups sugar
4 eggs
2 egg yolks
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 quart milk
1 cup shredded sweetened coconut
1/2 cut
Pie ChartsBreakfast Sausage Casserole
Ingredients:
1 pound ground pork sausage
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded
Directions:
Crumble sausage into a medium skillet. Cook
Breakfast Fruit Topped Biscuit
1 cup water
6 tablespoon butter
1 and 1/2 cup Bisquick
6 eggs
Bring water and butter to a boil and add baking mix. Stir vigorously
over low heat about 1 minute or until batter forms a firm ball.
Remove from heat and add beaten egg mixture a little at a time
Cheesy Potato Corned Beef Hash
Prep: 10 minutes
Cook: 15 minutes
Servings: Serves 4
1 box hash brown potatoes
4 cups very hot water
1 1/2 tsp. salt
2 Tbsp. butter ormargarine
1 1/2 cups frozen onion and bell pepper strips
1/4 tsp. pepper
2 cups coarsely chopped, fully cooked, corned beef
Spaghetti Chicken Drumsticks
Description:
Brought to you by the National Chicken Council. Serves 4.
Ingredients:
8 chicken drumsticks
8 oz. fresh mushrooms, sliced
1 large onion, sliced
1 large clove garlic, minced
1/2 tsp. salt
1 tsp. oregano
1 tsp. basil
1 can (16 oz) tomatoes
1 can (15
Fresh Spring Fruit Salad
Servings: 8
2 12-ounce baskets strawberries, hulled, halved
2 6-ounce baskets fresh raspberries
2 6-ounce baskets fresh blueberries
1 mango, peeled, pitted, cut into 3/4 inch pieces
1/2 honeydew melon, peeled, seeded, cut into 3/4 inch cubes
1/2 pineapple, peeled,
Garlic Crabs
1/4 C. olive oil
1/4 C. butter
3 tsp. chopped garlic
1 tsp. Old Bay seasoning
1 doz. crabs, cleaned
1/2 C. white wine
1 C chicken broth
Break off claws of crabs, clean body cavities. In a large pot, warm
butter and oil and stack crabs, layering with garlic and Old Bay
Gingery-Apricot Turkey Salad
This is a variant of the recipe CRUNCHY TURKEY SALAD with a more fruity
dressing. You'll notice that this salad is basically a
different take on a Waldorf chicken salad.
INGREDIENTS:
2 cups diced, cooked turkey
1 Granny Smith apple - peeled, cored and diced
1 cup
Golden Brown Fried Chicken
1 cup dry bread crumbs
1 envelope Lipton Golden Onion Soup Mix
1 frying chicken, about 2 1/2 lbs. cut into serving piece, washed and patted
dry
2 large eggs, beaten
1/4 cup butter, melted (1/2 stick)
Preheat the oven to 350. Combine the bread crumbs and soup mix in
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