I have never had a problem with my favorite form of soy, which is tofu.
My dear sweet mom used to make it with stir fired veges when we had
Chinese night about once a week. Also, it is an ancient food. It is one
of the processed foods that I like to eat.
I do not do so well with the fake meat soy products, or other highly
processed foods. There must be something else in them that is not too
good. I think that big business has gotten involved in all of that, so
maybe that has something to do with it.
I am not convinced Mercola is an expert in much, though he is plenty
vocal in his beliefs.
Kathryn
On Jan 22, 2008, at 11:45 AM, Dee wrote:
I can't see that because the article is old that that would make it
inadmissible though eh? After all, it was before this that soy had
been
lauded as being the best thing since sliced bread, and as we know with
the
cholesterol myth, once big business invests in something it virtually
*never* gets discredited. Mercola is still convinced that it is
harmful and
says so, loudly. I think the information contained in the article
about the
way soy acts in the body is indisputable and would never change no
matter
what new stuff comes up. It does say that fermented soy and sprouted
soy
are fine, so that would be the only kind I would ever use, if then. I
just
think that soy was never meant for people to eat, and as far as I can
see,
there are many, many other things to eat without choosing one which is
potentially harmful. Dee
-------Original Message-------
From: Day Sutton
Date: 22/01/2008 15:08:50
To: silver-list@eskimo.com
Subject: Re: CS>Soy Products, Some of the Greatest Foods in the World
I wonder where he getss the idea that this information is bogus and
untruthful? Dee, thanks for the link, don't count on Wayne reading it
though
It is dated 2002; I found most of the information listed here many
years
earlier, and stopped all forms of soy...
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