Genetics or weaknesses in parathyroid, pituitary, kidneys,etc. It could be your blood type or the way your nervous system responds to different foods or chemicals. Stones can be caused by a nanobacteria as described in the book, The Calcium Bomb, if memory serves me. This is why no solution is right for every person. I usually recommend Hydrangea for this and keeping the body pH balanced.
On Sat, Feb 23, 2008 at 6:34 AM, Smitty <papad...@gmail.com> wrote: > > Yes but if you are going on the premise that oxalic acid > >is bad i.e. For forming stones etc., then a lot of fruits are high in it. > > I see the kidney stone problem with some people, > is the fact that there seems to be something else > going on and not that they are ingesting fruits with > high oxalic acid. > Some can eat anything & NOT get kidney stones. > Maybe others can add to this ? > > Smitty > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: silver-list@eskimo.com > > Address Off-Topic messages to: silver-off-topic-l...@eskimo.com > > The Silver List and Off Topic List archives are currently down... > > List maintainer: Mike Devour <mdev...@eskimo.com> > > >
