Yes but if you are going on the premise that oxalic acid is bad i.e. For forming stones etc., then a lot of fruits are high in it. Things like blueberries which I had always thought are excellent. Also strawberries. Again I think it has to do with moderation and not to overdo things, try to keep a balance I suppose. More is not always, better methinks. Dee
-------Original Message------- From: Tad Winiecki Date: 23/02/2008 01:09:05 To: silver-list@eskimo.com Subject: CS>Oxalic acid and cancer I don't know why fruits should be bad; apples are very good, pineapples, papayas, figs, and kiwis have proteolytic enzymes that can Break down proteins, blood clots, and fibrin masking cancer cells from the immune system. Purple fruits have anti-oxidant pigments, many fruits have anti-tumor or other health benefits. Grains without gluten- buckwheat, quinoa, millet, and rice, seem to help with balancing amino acids with legumes, and are good for energy and fiber. Nancy
