If you really want some strange data about oxalic acid, one man claims
it is a natural chemotherapy agent and kills cancer cells. It also
seems to have a purpose in that oxalic crystals stimulate peristalsis
in the intestines. Oxalic acid, as well as other acids, are
neutralized in the body by Calcium. That means they use up Calcium and
if not enough is present in the blood then the Calcium is pulled out of
the bones.
http://ezinearticles.com/?Oxalic-Acid---The-Cure-For-Cancer&id=912295
The cabbage family of dark leafy greens doesn't have as much oxalic
acid so eating a lot of kale and collards can provide more Calcium
without the oxalic acid of the spinach and beet greens which are in
another family.
Meat is another source of acid which uses up Calcium in neutralizing
it. Therefore not eating meat makes the body more alkaline, spares
Calcium, and makes Omega 3 oils more available to the body. I've
experienced healing to my injured knee since becoming vegetarian except
for Salmon once a week.
I don't know why fruits should be bad; apples are very good,
pineapples, papayas, figs, and kiwis have proteolytic enzymes that can
break down proteins, blood clots, and fibrin masking cancer cells from
the immune system. Purple fruits have anti-oxidant pigments, many
fruits have anti-tumor or other health benefits.
Grains without gluten- buckwheat, quinoa, millet, and rice, seem to
help with balancing amino acids with legumes, and are good for energy
and fiber.
Nancy
On Feb 22, 2008, at 11:24 AM, Dee wrote:
But I always understood these vegetables are the ones which are good
for us? I'm confused, if veg are bad for us, grains are bad for us,
fruit is bad for us, meat is bad for us, this beggars the question;
what are we supposed to eat? Dee
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