I sometimes temper hot, spicy foods with sour cream. I have no idea if this would destroy the virtue of the pepper, though, though I think fats in general are good as carriers for pepper. L On Oct 9, 2012, at 7:33 PM, Jane MacRoss wrote:
> Honestly he HATES it - he will sit there & roll his eyes and say he's not > hungry - he wont eat it. Then a bowl of fruit and yoghourt & his eyes light > up and he eats all that! > > From: Lena Guyot > > The only other thing I can think of is to introduce some good Louisiana > cuisine, like jambalaya or barbecue with a tad of Tabasco. Or Indian food > with curcumin. > >
