How about MSM as a great source of sulfur?

Marshall

Dave Perkins wrote:

> Egg yokes have sulphur - every morning, to help chelate out the mercury in
> my system, I have two eggs poached in coconut oil and 4 to 5 cloves of
> minced garlic (more sulphur) as well as drink Kefir with 4 Tbs. of Flax Oil.
>
> You might try these sources of sulphur if you can't stomach cottage cheese.
> I'm not sure if there are any benefits to cottage cheese that may be missing
> using the above strategy.  Anyone know?
>
> Dave Perkins
> "enjoy being"
>
> ----- Original Message -----
> From: Pamela Grant <pjgr...@northnet.org>
> To: <silver-list@eskimo.com>
> Sent: Tuesday, June 20, 2000 12:10 AM
> Subject: Re: CS>Kawasaki/ Dotsie
>
> > >Thanks for the advice.  I have a small problem.  I went out and bought
> the
> > >plain cottage cheese and mixed it with the flax oil and then tried to eat
> > >it.  First, I don't like cottage cheese, and second, it tastes really bad
> > >with the flax oil.  Now I know why it helps to kill the bacteria.  Its
> the
> > >taste!!!! Uck, Uck, Uck!! I don't think I can get it down, if you know
> what
> > >I mean.  Ok, maybe I can see if I can take the flax oil, just by itself.
> > >Maybe this will help something.
> >
> > I think that catolog I mentioned sells a capsule that also supplies the
> > needed sulphur. You would have to call them and ask if this is true.
> >
> > PG
> >
> >
> >
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