I hope kefir qualifies if there is PG - it is a pleasing combination to me and helps quench the fire when the cayenne get a little too hot (previous post)
Dave Perkins ----- Original Message ----- From: Pamela Grant <[email protected]> To: <[email protected]> Sent: Tuesday, June 20, 2000 3:22 PM Subject: Re: CS>Kawasaki/ Dotsie > >Egg yokes have sulphur - every morning, to help chelate out the mercury in > >my system, I have two eggs poached in coconut oil and 4 to 5 cloves of > >minced garlic (more sulphur) as well as drink Kefir with 4 Tbs. of Flax Oil. > > > >You might try these sources of sulphur if you can't stomach cottage cheese. > >I'm not sure if there are any benefits to cottage cheese that may be missing > >using the above strategy. Anyone know? > > > >Dave Perkins > >"enjoy being" > > > I think that there is "something" special about the type of protein---I am > going to try and find that book so I can look this up and be somewhat sure. > > PG > > > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > [email protected] -or- [email protected] > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: [email protected] > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour <[email protected]> > >
