Here is a thought that might be MUCH more pleasing to taste--however, I do not know if you would get the same results, that is , in the amount of fatty acids:
Why not buy flax seeds and grind them in an herb grinder, then just sprinkle on your cottage cheese? I have done this in the past and as for taste, the groundseeds are much more tastey. Pam -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
