Diane Thanks, I just try, for the sake of time, to combine as many protocols as possible into each meal.
Hint: - put the coconut oil in the depressions and heat the water beneath them (I have one that fits on top of a large sauce pan) - mince the garlic into the melted oil, place the lid on the poacher and let steam for 1 to 2 min. to knock the "edge" off the raw garlic, - crack your eggs and cook on top of the garlic. What else I find tasty: - sprinkle some Dulse flakes on the finished eggs - add Cayenne pepper to taste - accompany with some toasted Ezekiel bread spread with Ghee - have a large scoop of cultured veggies on the side Bon Appetite! Dave Perkins "enjoy being" ----- Original Message ----- From: d.linen <[email protected]> To: <[email protected]> Sent: Tuesday, June 20, 2000 10:15 AM Subject: Re: CS>Kawasaki/ Dotsie > > > Dave Perkins wrote: > > > > Egg yokes have sulphur - every morning, to help chelate out the mercury in > > my system, I have two eggs poached in coconut oil and 4 to 5 cloves of > > minced garlic (more sulphur) as well as drink Kefir with 4 Tbs. of Flax Oil. > > > > You might try these sources of sulphur if you can't stomach cottage cheese. > > I'm not sure if there are any benefits to cottage cheese that may be missing > > using the above strategy. Anyone know? > > You have such excellent ideas, Dave. I'm going to have to try this. It's > a lot of garlic though. > > Thank you, > Diane > > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > [email protected] -or- [email protected] > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: [email protected] > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour <[email protected]> > >
