Absolutely, Marshall - I use that too (in 1000 mg. capsules), however I
don't think adding to the flax oil would do much to "improve" the taste -
I'm sure it would alter the flavor though.  BLEAHH

Dave Perkins


----- Original Message -----
From: Marshall Dudley <[email protected]>
To: <[email protected]>
Sent: Tuesday, June 20, 2000 11:51 AM
Subject: Re: CS>Kawasaki/ Dotsie


> How about MSM as a great source of sulfur?
>
> Marshall
>
> Dave Perkins wrote:
>
> > Egg yokes have sulphur - every morning, to help chelate out the mercury
in
> > my system, I have two eggs poached in coconut oil and 4 to 5 cloves of
> > minced garlic (more sulphur) as well as drink Kefir with 4 Tbs. of Flax
Oil.
> >
> > You might try these sources of sulphur if you can't stomach cottage
cheese.
> > I'm not sure if there are any benefits to cottage cheese that may be
missing
> > using the above strategy.  Anyone know?
> >
> > Dave Perkins
> > "enjoy being"
> >
> > ----- Original Message -----
> > From: Pamela Grant <[email protected]>
> > To: <[email protected]>
> > Sent: Tuesday, June 20, 2000 12:10 AM
> > Subject: Re: CS>Kawasaki/ Dotsie
> >
> > > >Thanks for the advice.  I have a small problem.  I went out and
bought
> > the
> > > >plain cottage cheese and mixed it with the flax oil and then tried to
eat
> > > >it.  First, I don't like cottage cheese, and second, it tastes really
bad
> > > >with the flax oil.  Now I know why it helps to kill the bacteria.
Its
> > the
> > > >taste!!!! Uck, Uck, Uck!! I don't think I can get it down, if you
know
> > what
> > > >I mean.  Ok, maybe I can see if I can take the flax oil, just by
itself.
> > > >Maybe this will help something.
> > >
> > > I think that catolog I mentioned sells a capsule that also supplies
the
> > > needed sulphur. You would have to call them and ask if this is true.
> > >
> > > PG
> > >
> > >
> > >
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>
>