Hi Quiksassy, I have a problem taking the flax oil with cottage cheese also but can take it with yogurt. I can't take just the flax itself. When I get tired of taking it with yogurt I put in some pineapple. NOT CANNED. Gerson and others say to take it with 8 oz. ( 1 cup ) of cottage cheese or yogurt. You need the cottage cheese or yogurt because they contain sulfur that it apparently needs to activate the flax. Always use fresh flax oil. I get it sent to me in a case of 12 at a time (cheaper), from Omega Nutrition from Washington state. One bottle goes into the fridge and the rest in the freezer. The frozen flax oil will last many months without going rancid but once you open a bottle they claim it can go rancid in as little as two weeks in the fridge. Once you open it the air and light affect it greatly. If all else fails you can try Budgies Blend that was on the net awhile ago. Put in blender 1 cup organic cottage cheese or yogurt (non-fat PLAIN) 2-5 Tbs. of flaxseed oil 1-3 Tbs. of freshly ground up flaxseed ( electric coffee grinder ($ 15-30) works fine. Enough water to make it soft or to drink Little cayenne ( red hot chilly pepper ) Little red pepper Eat some every day. If you have cancer I can't recommend it enough. Are you sure the flail you have if fresh? Be sure to read Dr. Joanna Budgies book I have prostate cancer the flax oil and yogurt brought down my spa 32% in one month. Also brings down cholesterol and trigs. I hasn't cured my cancer but certainly helps to keep it under control. I have read of many people that it apparently has cured their cancer. I personally take 5 tbs. with yogurt but started with only 1 or 2 for a week or so to get the system used to it. David Reuse
Quiksassy wrote: > > Thanks for the advice. I have a small problem. I went out and bought the > plain cottage cheese and mixed it with the flax oil and then tried to eat > it. First, I don't like cottage cheese, and second, it tastes really bad > with the flax oil. Now I know why it helps to kill the bacteria. Its the > taste!!!! Uck, Uck, Uck!! I don't think I can get it down, if you know what > I mean. Ok, maybe I can see if I can take the flax oil, just by itself. > Maybe this will help something. > > ----- Original Message ----- > From: Pamela Grant <[email protected]> > To: <[email protected]> > Sent: Monday, June 19, 2000 10:12 PM > Subject: Re: CS>Kawasaki/ Dotsie > > > >I have a silly question. Does the cottage cheese need to be the plain or > > >can I use the kind flavored with real fruit (to kill any ucky taste)? > > > > That is not a silly question at all. I cannot find the book. It had > > belonged to my father.However, I do remember him saying that it should be > > consumed on an empty stomach. It seems that that would rule out that use > of > > cottage cheese with flavors--due to the sugar content. I also remember him > > saying that the > > proportion of cottage cheese to Flax Seed Oil is very important. too.Be > > sure the flax oil is fresh (no older that 3 mo.). There is a great > > distributor for Cleinosan's Flax Seed Oil---always guaranteed frrresh. The > > company is called "Nature's Distributors"--1-800-624-7114. > > > > Perhaps the "rules" have changed on the above recommendations. If anyone > > knows for sure I would I appreciate the info also. > > > > > > In Search of TRUTH Always, > > Pam > > > > > > > > -- > > The silver-list is a moderated forum for discussion of colloidal silver. > > > > To join or quit silver-list or silver-digest send an e-mail message to: > > [email protected] -or- [email protected] > > with the word subscribe or unsubscribe in the SUBJECT line. > > > > To post, address your message to: [email protected] > > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > > List maintainer: Mike Devour <[email protected]> > >
