I Bubble my CS,,,,and I use a small room with an ozone clean air generator in the room for a while with the door closed, and make wonderful CS. Tel Tofflemire Phoenix, AZ
Satchid wrote: > Dear Connie, > > Apart from the quality or the speed of the CS, with a bubbler I think that > you bring in a lot of dust from the surroundings where you intake the air > into the air pump. Or am I wrong with that? > > Willy > > -----Original Message----- > From: Connie [mailto:wufn...@stargate.net] > Sent: donderdag 17 januari 2002 23:48 > To: silver- list > Subject: CS>questions: stir vs. bubble > > I have the SG6-very happy with my generator. > I have done some experiementing with the way I make my CS. > > I would like to compare my brew with stirring vs. bubbling and please > comments as too the differences. > > I use a 64 fl. oz. coffee creamer container to make my CS. > > Some days...using the stir....it seems to take longer. Not observant enough > to say why one day is different vs. another. > > Here are the comparisons of the last two batches made: > > --First brew: > Stirred batch. > Seeded, ppm per Hanna PWT 4ppm. > I cleaned electrodes (with heavy build up) 3 x's during the brew. > > After 36 hours of generation...the ppm per Hanna was about 18ppm. Indicator > light, indicating that the brew had not reached 20pppm (as dialed) was still > on. > My stirred CS ALWAYS reads a lower number the next day, when retested. Often > I will turn the generator back on, let it run again until the indicator > light goes off. > > Allowed the brew to sit overnight. A lot of precipitate in the container. > Did not bother to retest the ppm. ( I expected it to be lower than what > measured the night before) > I gave up on that brew...used it in the bathwater.... > > --Second brew: > Bubbled batch-stirrer removed. > > Seeded DW ppm at start 4ppm. > 10 hrs. later: indicator light off. > I did not clean the electrodes at all. > I shut down the generator. > Did not test the ppm. > left til this AM, testing ppm with Hanna, the ppm is 26ppm. (set at 20ppm) > > Some, but little precipitate....electrodes with little build up. > > My observed main points > > -bubbled CS consistently more stable after brew sits (ppm's do not fall from > one day to the next) > -bubbled CS consistently has less build up on the electrodes, less > precipitate in the container. > -bubbled CS consistently able to achieve higher ppm (per Hanna) > -occassionally will get pale yellow CS with stir, never with bubbled > -consistently stirred CS will turn ashen with even minimal exposure to > light, bubbled does not seem to (I have not specifically ''tested'' this.) > -brew time for higher ppm's consistenly quicker with bubbler. (this case 36 > hours for less than 20ppm stirred vs. 10 hrs. for 26ppm bubbled) > > I have no clue why such a difference. I know Ole Bob you do not like the > bubbler, I believe also Trem that you prefer stir.... > > Could someone explain some of these differences for me...in terms I could > understand.... > and if bubbling is not good, why....when it appears to make a better > product? > > TIA > Connie > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com > with the word subscribe or unsubscribe in the SUBJECT line. > > To post, address your message to: silver-list@eskimo.com > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > List maintainer: Mike Devour <mdev...@eskimo.com>
