----- Original Message -----
From: "DJG" <ql...@tds.net>
To: <silver-list@eskimo.com>
Sent: Thursday, March 21, 2002 12:25 AM
Subject: Re: CS>Re: 100-500 PPM CS and how it's made

  In reference to my last message, Eniva brand CS is crystal clear. They
used to label it as 275 ppm, but now use mcg per serving. How do they make
it crystal clear at 275 ppm? It appears they have a proprietory method from
what I recall, but it's been a few years since I saw their technical papers
on the product.



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