There's your answer! Tell the GC you'll save him $70,000 if he's just
willing to make the kitchen part of the restaurant less than 600SF.
Another Win-win?

Man's getting a brain transplant. He says I want an architect's brain. The
Dr. asks why? Man reply's, because it's never been used.

No really, now that you know it would cost $70,000 for the underground
up-grade, your pump and tank price just became $85,000. He'll save $15,000
by doing the underground.

Enough said please end this and let's start something NEW!!

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Joel Chaim
Sent: Monday, April 04, 2011 12:54 PM
To: [email protected]
Subject: RE: Design solution needed

Dividing the kitchen might help for room design method, I did a calc. and
the most heads that I was able to make the system work was 6.

 

From: [email protected]
[mailto:[email protected]] On Behalf Of
[email protected]
Sent: Monday, April 04, 2011 2:47 PM
To: [email protected]
Subject: RE: Design solution needed

 

That's because it is only referring to hose stream allowance and duration.
But the rooms cannot be adjacent so to break a kitchen into two 400 sq. ft.
rooms would mean there would have to be a room of lesser hazard between
them.  Doubt you're going to be able to break up a kitchen that way and make
it still work.  Plus that reference doesn't mean you can change the
occupancy to a lesser occupancy, Kitchen still equals OH no matter what.  It
will never be an LH.

Craig L. Prahl, CET  
Fire Protection
CH2MHILL
Lockwood Greene
1500 International Drive
Spartanburg, SC  29304-0491
Direct - 864.599.4102
Fax - 864.599.8439
CH2MHILL Extension  74102
 <mailto:[email protected]> [email protected]



-----Original Message-----
From: [email protected] [
<mailto:[email protected]>
mailto:[email protected]] On Behalf Of Joel Chaim
Sent: Monday, April 04, 2011 2:42 PM
To: [email protected]
Subject: RE: Design solution needed

Yes but it does not say anything about density.



From:  <mailto:[email protected]>
[email protected]
[ <mailto:[email protected]>
mailto:[email protected]] On Behalf Of
 <mailto:[email protected]> [email protected]
Sent: Monday, April 04, 2011 2:36 PM
To:  <mailto:[email protected]>
[email protected]
Subject: RE: Design solution needed



Maybe referring to 12.7.2?

Craig L. Prahl, CET 
Fire Protection
CH2MHILL
Lockwood Greene
1500 International Drive
Spartanburg, SC  29304-0491
Direct - 864.599.4102
Fax - 864.599.8439
CH2MHILL Extension  74102
 <mailto:[email protected]> [email protected]



-----Original Message-----
From: [email protected]
[ <mailto:[email protected]>
mailto:[email protected]] On Behalf Of Roland
Huggins
Sent: Monday, April 04, 2011 2:27 PM
To: [email protected]
Subject: Re: Design solution needed

where are you getting the idea that you can divide the kitchen into
two 400 sf compartments and legitimately call it light hazard?  Pipe
type and hose demand is allowed to use LH (though for hose demand, the
rooms can not be adjacent so that nixes reducing it).

Roland

On Apr 4, 2011, at 10:40 AM, Joel Chaim wrote:

> I'm thinking of offering them to divide the kitchen area into 2
> compartments
> less than 400 sq ft. this way we can utilize the same hazard as the
> dining
> area my question can we lower the density to .10 as well because
> NFPA states
> that regardless if utilize the hose demand or not you still need to
> calc.
> 1500 sq ft. even the room is less.
>

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