On Tue, May 27, 2003 at 03:18:07PM +0200, [EMAIL PROTECTED] wrote:
> Jeg mener at have læst om at lagring på fade kræver mindre sukker til
> karbonering end flaskelagring. Hvor meget mindre og hvor store skal
> beholderne være for at mindske sukkertilskuddet?
I don't think it is so much a matter of the size of the container, more
like
a) Draught beer is more sensitive to excessive carbonation, overdoing
it will produce only foam.
b) Since draught beer is dispensed with the help of bottled CO2, it is
always possible to add some more of it when need be.
c) Bottles are usually emptied immediately after opening, whereas kegs
start with very little airspace, and end up with a lot of it -
regular amount of CO2 would produce overpressure in the beginning
and flat beer at the end. Pumping beer out with CO2 helps to this,
or course.
and/or something completely different...
-H
--
Heikki Levanto [EMAIL PROTECTED] "In Murphy We Turst"
