On Wed, Jan 21, 2004 at 05:44:20PM -0600, Thomas Eibner wrote: > That is correct, maturation happens much faster in a keg.
Any idea why? It is getting late to brew strong beers for DM-2004, so it might help to have them mature in a keg, and bottle only just before the competition... -H -- Heikki Levanto LSD - Levanto Software Development <[EMAIL PROTECTED]>
