On Thu, Jan 22, 2004 at 01:18:07AM +0100, Heikki Levanto wrote: > On Wed, Jan 21, 2004 at 05:44:20PM -0600, Thomas Eibner wrote: > > That is correct, maturation happens much faster in a keg. > > Any idea why?
No, and I can't remember reading much about it in any books I have either. I'm assuming it's the greater volume of beer that somehow has this effect. I will have to go search for the answer now, but don't hold your breath :) > It is getting late to brew strong beers for DM-2004, so it might help to > have them mature in a keg, and bottle only just before the > competition... That might actually work.
