On Tue, Aug 10, 2004 at 11:07:57PM +0200, Kasper wrote: > 2) Vi er (selvfølgelig) ikke interesseret i at drikke let-øl, og da jeg om > ca. 1 uge vil omstikke til anden gærtank, bør jeg så tilføre mere sukker for > at korrige for det lavere OG-tal? Eller bør jeg vente til jeg omstikker til > flasker og så give den lidt ekstra her?
Depends what you want to produce. If you want to get glass-bombs, add the extra sugar when bottling, but if you want stronger beer, add it in a fermenter and make sure all of it has fermented before you bottle it! But before you add anything, taste your beer. Even if it has a low alcohol value, it can still be quite tasty. It just means that you have to drink an extra glass or two, which isn't so bad on a warm summer day. Let us know how it goes! -H -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
