Don't cook alot, but nothing beat fresh fish in a cast iron frying pan on a fishing trip :)
dk On 12/20/06, David Savage <[EMAIL PROTECTED]> wrote: > I don't like aluminium cookware. > > Cast iron and Stainless with copper base is my preference. > > Cheers, > > Dave > > On 12/20/06, Paul Stenquist <[EMAIL PROTECTED]> wrote: > > Cast iron is good for a lot of things, but you can still get hard > > anodized aluminum as well. Calphalon sells both; hard anodized and > > teflon coated, Some stores might stock only the teflon, out of > > ignorance. Paul > > On Dec 19, 2006, at 11:24 PM, graywolf wrote: > > > > > Wow, that stuff is expensive. Back in the 80's I had some hard > > > anodized > > > frying pans that were great. No non-stick, metal handles, not > > > outrageously expensive, the best frying pans I have ever used. I keep > > > looking for something similar but everything I find is Teflon lined, I > > > hate Teflon. So, I am using cast iron pans now. > > > > > > > > > Paul Stenquist wrote: > > > > > >> I'd recommend the Calphalon hard anodized over any pan with a non- > > >> stick coating. You don't need the coating if you break it in right, > > >> and your pan will last forever. I have some Calphalon pans that are > > >> twenty years old. I can make an omelette in my 8 inch skillet and > > >> turn it to do the flip side. It has a beautiful glazed surface, > > >> better than anything in teflon. > > -- > PDML Pentax-Discuss Mail List > PDML@pdml.net > http://pdml.net/mailman/listinfo/pdml_pdml.net > -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net
