Re: [CnD] Frying Bacon
I either cook it in the microwave or on the broiler pan in the oven, if I'm doing a lot of it. It takes about half an hour in a 400-degree oven--check frequently--and about 30 to 45 seconds per slice in the microwave, depending on your microwave and how thick the bacon is sliced. Susie -Original Message- From: Victoria E Gilkerson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, February 28, 2016 10:17 PM To: cookinginthedark@acbradio.org Cc: Victoria E Gilkerson Subject: [CnD] Frying Bacon This may seem like a strange question, but do any of you have particular difficulty in frying bacon? Do you do it in the oven or in a skillet on the stove top? If the latter, how do you handle the fact that often the bacon shrivvles up in the cooking process? Victoria E Gilkerson ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Question about barbecue chicken
Eight hours will give you chicken that falls apart into what looks like baby food. You only need to cook them four to five hours on low, then they'll shred. No, you don't need to precook. Susie -Original Message- From: Will Henderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, February 28, 2016 6:29 PM To: cookinginthedark@acbradio.org Cc: Will Henderson Subject: [CnD] Question about barbecue chicken Hello. I have some boneless skinless chicken breasts I was thinking of using. I thought I could put them in a crockpot and add barbecue sauce and leave them on for about eight hours or so so that I can have tender pulled chicken. Would that be OK to do, or do I need more than two big chicken breasts? Also, do I need to bake or boil them first or can I just put them in the crockpot? Anything else I can do with this barbecue chicken? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Frying Bacon
This may seem like a strange question, but do any of you have particular difficulty in frying bacon? Do you do it in the oven or in a skillet on the stove top? If the latter, how do you handle the fact that often the bacon shrivvles up in the cooking process? Victoria E Gilkerson ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] OVEN BAKED DOUGHNUTS II
OVEN BAKED DOUGHNUTS II 5 tbsp. butter 1/2 c. granulated sugar 1 egg 1 c. all-purpose flour 2 1/4 tsp. baking powder 1/8 tsp. salt 1/2 c. milk 1 tsp. vanilla 1 tbsp. granulated sugar 1 tsp. cinnamon 1. Cream together butter and 1/2 cup sugar; add egg and mix well. Sift together the flour, baking powder and salt; add to creamed mixture alternately with milk and vanilla. 2. Generously grease muffin pans; fill half full with batter and top with a mixture of cinnamon and sugar. Bake in preheated 350 degree oven for 20 to 25 minutes. Yield: 12 doughnuts. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Baked Spicy Doughnuts
Baked Spicy Doughnuts Ingredients: 1/4 cup soft butter 6 tablespoons sugar 1 egg 1/2 teaspoon vanilla 1 1/4 cups unsifted pastry flour 2 teaspoons baking powder 1/8 teaspoon salt 1/4 teaspoon nutmeg 1/3 cup milk 1/2 cup melted butter 1/2-2/3 cup fine white sugar 1-1 1/2 teaspoons cinnamon Directions: Butter 16 small muffin cups. Beat 1/4 cup butter until creamy. Add 6 tablespoons sugar, egg and vanilla. Beat until fluffy. Sift dry ingredients, and stir in alternately with the milk. Spoon into prepared cups, and bake at 375°F. about 15 minutes. Meanwhile, melt butter, and pour into a bowl. Mix sugar and cinnamon in a second bowl. When doughnuts are baked, remove immediately from the pans; while still hot, roll in melted butter, then in the sugar-cinnamon mixture. Serve warm in a basket. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] BAKED APPLE DOUGHNUTS
BAKED APPLE DOUGHNUTS 4 1/2 c. sifted flour 5 1/4 tsp. baking powder 1 1/2 tsp. salt 1 1/2 tsp. nutmeg 1 1/2 c. sugar 1 c. shortening 3 beaten eggs 3/4 c. milk 1 1/2 c. grated apple Sift together baking powder, salt, nutmeg, flour, and sugar. Cut in shortening until mixture is fine. Mix together egg, milk, and apple. Add at once to dry ingredients, mix thoroughly but quickly. Fill greased muffin pans 2/3 full. Bake at 350 degrees 20-25 minutes or until golden brown. Remove from pans. Immediately roll doughnuts in the following: 1/3 c. sugar, 1 tsp. ground cinnamon. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] BBQ CHICKEN IN CROCKPOT
You use as much as you like the sauce Your tase differ's. if you like a lot then use a lot I usually make enough for 4 and they love bbq so I use one whole 16 ounce of bullseye bbq sauce Smile sugar There is speaking grace. Colossians 4:6 says, “Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to answer every man.” ~Blessings, Sugar -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, February 28, 2016 6:29 PM To: cookinginthedark@acbradio.org Cc: Charles Rivard Subject: Re: [CnD] BBQ CHICKEN IN CROCKPOT Barbecue sauces come in differently sized bottles. How much sauce should be used? If you think you're finished, you! really! are! finished!! -Original Message- From: Sugar via Cookinginthedark Sent: Sunday, February 28, 2016 8:21 PM To: CND Cc: Sugar Subject: [CnD] BBQ CHICKEN IN CROCKPOT BBQ CHICKEN IN CROCKPOT 1 lb. chicken parts 1 bottle B.Q. sauce (your favorite sauce) Rinse chicken. Place chicken in crockpot. Pour B.Q. sauce over chicken. Set crockpot on low for 8 hours. Serve with your favorite side dish There is speaking grace. Colossians 4:6 says, "Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to answer every man." ~Blessings, Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] BBQ CHICKEN IN CROCKPOT
Barbecue sauces come in differently sized bottles. How much sauce should be used? If you think you're finished, you! really! are! finished!! -Original Message- From: Sugar via Cookinginthedark Sent: Sunday, February 28, 2016 8:21 PM To: CND Cc: Sugar Subject: [CnD] BBQ CHICKEN IN CROCKPOT BBQ CHICKEN IN CROCKPOT 1 lb. chicken parts 1 bottle B.Q. sauce (your favorite sauce) Rinse chicken. Place chicken in crockpot. Pour B.Q. sauce over chicken. Set crockpot on low for 8 hours. Serve with your favorite side dish There is speaking grace. Colossians 4:6 says, "Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to answer every man." ~Blessings, Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] CROCKPOT BBQ CHICKEN
CROCKPOT BBQ CHICKEN 3/4 chicken breasts 2 cups of ketchup 4 T. brown sugar 1 T. worcestershire sauce 1 T. soy sauce 1 T. vinegar 1/2 tsp. garlic powder Mix everything but chicken in crock pot. Add chicken, coat with sauce. Cook on high 4 hours. Pull apart chicken with fork, coat with sauce. There is speaking grace. Colossians 4:6 says, "Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to answer every man." ~Blessings, Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] BBQ CHICKEN IN CROCKPOT
BBQ CHICKEN IN CROCKPOT 1 lb. chicken parts 1 bottle B.Q. sauce (your favorite sauce) Rinse chicken. Place chicken in crockpot. Pour B.Q. sauce over chicken. Set crockpot on low for 8 hours. Serve with your favorite side dish There is speaking grace. Colossians 4:6 says, "Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to answer every man." ~Blessings, Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Canned Biscuit Doughnuts
Here is anothr one: Canned Biscuit Doughnuts Ingredients . 1 tube (or more) canned refrigerated biscuits (I get the flaky layers kind) . 1/2 cup sugar . 1 teaspoon cinnamon (or more, to taste) . hot oil, for frying Instructions 1. Heat the oil in a large, deep skillet or deep fryer to 350 degrees. 2. Using a donut cutter (or the cap from a 2 liter soda bottle), cut the center from each biscuit. 3. In a small bowl, combine the sugar and cinnamon and set aside. 4. Place a few donuts in the pan of hot oil, being careful not to crowd the pan. Fry until golden brown on one side, about 1-2 minutes, and then flip and fry until gold brown on the other side. 5. Remove and drain on a paper towel lined plate. 6. Shake each donut in the sugar and cinnamon mixture to coat. 7. Serve hot. There is speaking grace. Colossians 4:6 says, "Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to answer every man." ~Blessings, Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Question about barbecue chicken
Oh, yeah, forgot to mention that sliced or chopped onions and either fresh or canned mushrooms also work in any of these settings. You could also try a bell pepper, or if you want to turn up the heat any of the hotter kinds. -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, February 28, 2016 7:01 PM To: cookinginthedark@acbradio.org Cc: Nicole MasseySubject: Re: [CnD] Question about barbecue chicken Well, it depends on how many people you want to feed as to if two breasts are enough, and how hungry they are. But yes, you can just put them in, thawed, with sauce over them, and it'll do fine. You can also use salad dressings on them -- Italian, Catalina, and even ranch work well. And for future reference, you can replace the chicken with pork or sausage and get good results too. -Original Message- From: Will Henderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, February 28, 2016 6:29 PM To: cookinginthedark@acbradio.org Cc: Will Henderson Subject: [CnD] Question about barbecue chicken Hello. I have some boneless skinless chicken breasts I was thinking of using. I thought I could put them in a crockpot and add barbecue sauce and leave them on for about eight hours or so so that I can have tender pulled chicken. Would that be OK to do, or do I need more than two big chicken breasts? Also, do I need to bake or boil them first or can I just put them in the crockpot? Anything else I can do with this barbecue chicken? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] donuts
Hi Charles They are simple. No need to flip. Just fill your fryer till you need to, in mine there is aline where I can feel to where to fill up I have a basket that goes inside. Simply: Open your pilsbury biscuits On a flat surface smash the biscuit dough a little. then with your shot glass or something similar push down in the center of dough and remove the little extra dough. This will be your doughnut holes. In a bowl use sugar and a cinnamon mix or make your glaze by using about half cup of powder sugar and a little water or milk just till you want a semi thick consistency. Take the biscuit with the hole and once oil is hot, in your fryer place as many biscuits(donuts) that will fit laying flat and dip in for about 15-30 seconds at the most..you may take out and touch to fill the texture. When I first started after 15 seconds I would take one out and cut a piece off to taste if the dough was firm like..if not place back in oil. Shouldn't take more than 30 seconds,unless your fryer is old and slow to heat up Make sure oil is super hot and ready to go Once all the doughnuts are ready place them on a piece of paper towl. I use paper plate with paper towl until I am ready to transfer to a nice decorative dish. Once drained from excess oil run them through sugar mix or with a spoon drizzle glace. Do the same with the holes. Hope this helps Sugar There is speaking grace. Colossians 4:6 says, “Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to answer every man.” ~Blessings, Sugar -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, February 28, 2016 5:06 PM To: cookinginthedark@acbradio.org Cc: Charles Rivard Subject: Re: [CnD] donuts I've got a deep fryer that has a basket that is lowered from the outside. Your method sounds really easy. How long do you leave them in the oil? Do they have to be flipped? Thanks. If you think you're finished, you! really! are! finished!! -Original Message- From: Suzy B. via Cookinginthedark Sent: Sunday, February 28, 2016 5:28 PM To: cookinginthedark@acbradio.org Cc: Suzy B. Subject: Re: [CnD] donuts I've made doughnuts from canned biscuits, frying them in a small deep frier. It works great, and is quick. The one I used most, had a drop in basket, and another, had a large curved wire spatula. Suzy -Original Message- From: Abby Vincent via Cookinginthedark Sent: Sunday, February 28, 2016 5:14 PM To: cookinginthedark@acbradio.org Cc: Abby Vincent Subject: [CnD] donuts I'm enjoying one of my guilty pleasures, watching the Academy Awards. Wolfgang Puk described what he's cooking for the governor's Ball. One delectable is donuts, fried, dipped in raspberry liquer, then ignited. Has anyone ever fried donuts? What equipment did you use? Is there a way to cheat and bake donuts instead of frying them? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] donuts
I've got a deep fryer that has a basket that is lowered from the outside. Your method sounds really easy. How long do you leave them in the oil? Do they have to be flipped? Thanks. If you think you're finished, you! really! are! finished!! -Original Message- From: Suzy B. via Cookinginthedark Sent: Sunday, February 28, 2016 5:28 PM To: cookinginthedark@acbradio.org Cc: Suzy B. Subject: Re: [CnD] donuts I've made doughnuts from canned biscuits, frying them in a small deep frier. It works great, and is quick. The one I used most, had a drop in basket, and another, had a large curved wire spatula. Suzy -Original Message- From: Abby Vincent via Cookinginthedark Sent: Sunday, February 28, 2016 5:14 PM To: cookinginthedark@acbradio.org Cc: Abby Vincent Subject: [CnD] donuts I'm enjoying one of my guilty pleasures, watching the Academy Awards. Wolfgang Puk described what he's cooking for the governor's Ball. One delectable is donuts, fried, dipped in raspberry liquer, then ignited. Has anyone ever fried donuts? What equipment did you use? Is there a way to cheat and bake donuts instead of frying them? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Question about barbecue chicken
Well, it depends on how many people you want to feed as to if two breasts are enough, and how hungry they are. But yes, you can just put them in, thawed, with sauce over them, and it'll do fine. You can also use salad dressings on them -- Italian, Catalina, and even ranch work well. And for future reference, you can replace the chicken with pork or sausage and get good results too. -Original Message- From: Will Henderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, February 28, 2016 6:29 PM To: cookinginthedark@acbradio.org Cc: Will HendersonSubject: [CnD] Question about barbecue chicken Hello. I have some boneless skinless chicken breasts I was thinking of using. I thought I could put them in a crockpot and add barbecue sauce and leave them on for about eight hours or so so that I can have tender pulled chicken. Would that be OK to do, or do I need more than two big chicken breasts? Also, do I need to bake or boil them first or can I just put them in the crockpot? Anything else I can do with this barbecue chicken? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Question about barbecue chicken
Hello. I have some boneless skinless chicken breasts I was thinking of using. I thought I could put them in a crockpot and add barbecue sauce and leave them on for about eight hours or so so that I can have tender pulled chicken. Would that be OK to do, or do I need more than two big chicken breasts? Also, do I need to bake or boil them first or can I just put them in the crockpot? Anything else I can do with this barbecue chicken? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] donuts
Interested in the baked donuts. -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, February 28, 2016 4:05 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] donuts Yeah, the curved spatula is called a spider. There are also some recipes for "cake" donuts that are baked, and they're a denser donut. Blueberry cake donuts are my favorite ones. -Original Message- From: Suzy B. via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, February 28, 2016 5:29 PM To: cookinginthedark@acbradio.org Cc: Suzy B.Subject: Re: [CnD] donuts I've made doughnuts from canned biscuits, frying them in a small deep frier. It works great, and is quick. The one I used most, had a drop in basket, and another, had a large curved wire spatula. Suzy -Original Message- From: Abby Vincent via Cookinginthedark Sent: Sunday, February 28, 2016 5:14 PM To: cookinginthedark@acbradio.org Cc: Abby Vincent Subject: [CnD] donuts I'm enjoying one of my guilty pleasures, watching the Academy Awards. Wolfgang Puk described what he's cooking for the governor's Ball. One delectable is donuts, fried, dipped in raspberry liquer, then ignited. Has anyone ever fried donuts? What equipment did you use? Is there a way to cheat and bake donuts instead of frying them? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] donuts
Yeah, the curved spatula is called a spider. There are also some recipes for "cake" donuts that are baked, and they're a denser donut. Blueberry cake donuts are my favorite ones. -Original Message- From: Suzy B. via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, February 28, 2016 5:29 PM To: cookinginthedark@acbradio.org Cc: Suzy B.Subject: Re: [CnD] donuts I've made doughnuts from canned biscuits, frying them in a small deep frier. It works great, and is quick. The one I used most, had a drop in basket, and another, had a large curved wire spatula. Suzy -Original Message- From: Abby Vincent via Cookinginthedark Sent: Sunday, February 28, 2016 5:14 PM To: cookinginthedark@acbradio.org Cc: Abby Vincent Subject: [CnD] donuts I'm enjoying one of my guilty pleasures, watching the Academy Awards. Wolfgang Puk described what he's cooking for the governor's Ball. One delectable is donuts, fried, dipped in raspberry liquer, then ignited. Has anyone ever fried donuts? What equipment did you use? Is there a way to cheat and bake donuts instead of frying them? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] donuts
I do the same. I have a daddy fryer and use shot glass to make doughnut holes There is speaking grace. Colossians 4:6 says, “Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to answer every man.” ~Blessings, Sugar -Original Message- From: Suzy B. via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, February 28, 2016 3:29 PM To: cookinginthedark@acbradio.org Cc: Suzy B. Subject: Re: [CnD] donuts I've made doughnuts from canned biscuits, frying them in a small deep frier. It works great, and is quick. The one I used most, had a drop in basket, and another, had a large curved wire spatula. Suzy -Original Message- From: Abby Vincent via Cookinginthedark Sent: Sunday, February 28, 2016 5:14 PM To: cookinginthedark@acbradio.org Cc: Abby Vincent Subject: [CnD] donuts I'm enjoying one of my guilty pleasures, watching the Academy Awards. Wolfgang Puk described what he's cooking for the governor's Ball. One delectable is donuts, fried, dipped in raspberry liquer, then ignited. Has anyone ever fried donuts? What equipment did you use? Is there a way to cheat and bake donuts instead of frying them? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Best Baked Doughnuts Ever
Best Baked Doughnuts Ever Total Time 35mins Prep 20 mins Cook 15 mins These donuts are lighter than regular donuts, baked not fried, and so easy to make. They will disappear before your eyes! Yields 36 doughnuts Ingredients: 1 cup butter or 1 cup margarine, softened 1 1⁄2 cups sugar 2 eggs 3 cups flour 4 1⁄2 teaspoons baking powder 1⁄2 teaspoon salt 1⁄2 teaspoon nutmeg 1 cup milk 1⁄2 teaspoon cinnamon Directions Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar. Add the eggs and mix well. Sift together flour, baking powder, salt and nutmeg. Add to the butter and sugar mixture. Blend in the milk and mix together thoroughly. Fill greased muffin tins 2/3 full. Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden. Combine remaining 1/2 cup of sugar with the cinnamon. Melt remaining 6 tablespoons of butter. While doughnuts are still warm, roll them in melted butter; then in cinnamon sugar. Posted by Helen I also us pilsbury biscuits and deep fry them in a daddy fryer then toss them sugar or make my glaze using powder sugar and milk or water adding a little lemon zest I ust a shot glass to make doughnut holes There is speaking grace. Colossians 4:6 says, “Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to answer every man.” ~Blessings, Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] donuts
I've made doughnuts from canned biscuits, frying them in a small deep frier. It works great, and is quick. The one I used most, had a drop in basket, and another, had a large curved wire spatula. Suzy -Original Message- From: Abby Vincent via Cookinginthedark Sent: Sunday, February 28, 2016 5:14 PM To: cookinginthedark@acbradio.org Cc: Abby Vincent Subject: [CnD] donuts I'm enjoying one of my guilty pleasures, watching the Academy Awards. Wolfgang Puk described what he's cooking for the governor's Ball. One delectable is donuts, fried, dipped in raspberry liquer, then ignited. Has anyone ever fried donuts? What equipment did you use? Is there a way to cheat and bake donuts instead of frying them? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] donuts
I'm enjoying one of my guilty pleasures, watching the Academy Awards. Wolfgang Puk described what he's cooking for the governor's Ball. One delectable is donuts, fried, dipped in raspberry liquer, then ignited. Has anyone ever fried donuts? What equipment did you use? Is there a way to cheat and bake donuts instead of frying them? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] PORK CHOPS IN THE PRESSURE COOKER
I have a slow cooker so follow the recipe the same as if I were using a pressure cooker? This recipe sounds very delicious. Forgot to ask or do I need to follow it differently? Teresa MullenSent from my iPhone > On Feb 27, 2016, at 12:35 PM, Sugar via Cookinginthedark >wrote: > > PORK CHOPS IN THE PRESSURE COOKER > Yield: 4 servings > >4 thick-cut, bone-in pork chops >1 green pepper, chopped* >1 onion, chopped* >6-8 carrots, peeled & coarsely chopped* >6-8 Russet potatoes, peeled & coarsely chopped* >1 small can of mushrooms, with liquid, or 1-2 cups of button > mushrooms coarsely chopped (your preference) >1 small can of tomato sauce, or homemade tomato sauce or > tomato soup (your preference) > >Brown pork chops in a bit of olive oil in the pressure cooker, > remove excess oil,and put pork chops back in. >Add green pepper and onion, carrots, potatoes, and mushrooms. >Mix tomato sauce/soup with water to equal 12 oz. Add to > pressure cooking pot. >Secure lid of pressure cooker and bring up to pressure. Cook for > 10-15 minutes. >Remove from heat and let the cooker come down from pressure > on its own. > > Notes > Notes: For the green pepper and onion, I usually chop these > roughly. However I do not leave them in big pieces. This way, > they dissolve a bit, and my kids cannot find them. > > For the carrots, I leave them in 1 1/2 - 2 inch pieces, so they do not > dissolve. For the potatoes, Russet potatoes hold their shape best. In > this version, I did use sweet potatoes. Even with keeping the pieces > big, the potatoes still broke down once cooked. > > Regarding the amount of carrots and potatoes to use: it really > depends upon the size of the carrots and potatoes, and the size of > your pressure cooker. I only used four potatoes, because they were > so big. > > That's it. Pretty simple, right? This recipe is a hearty, warm dish > for fall and winter. You could probably make it in the slow cooker, > too. > > > > > There is speaking grace. Colossians 4:6 says, "Let your speech be always > with grace, seasoned with salt, that ye may know how ye ought to answer > every man." > ~Blessings, Sugar > > > > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark