Re: [CnD] Butter
I guess I am the total opposite. I cannot stand salted butter, part of it is I didn't grow up with it. -Original Message- From: Cookinginthedark On Behalf Of Lisa Belville via Cookinginthedark Sent: Wednesday, August 5, 2020 4:57 PM To: cookinginthedark@acbradio.org Cc: Lisa Belville Subject: Re: [CnD] Butter I only get that if a recipe calls for it. I've tried it with things other than baked goods and I just can't stand it. On 8/5/2020 3:15 PM, Immigrant via Cookinginthedark wrote: > I only buy unsalted butter. I never liked salted butter. > > -Original Message- > From: Cookinginthedark On Behalf Of > Lisa Belville via Cookinginthedark > Sent: Wednesday, August 5, 2020 11:38 AM > To: cookinginthedark@acbradio.org > Cc: Lisa Belville > Subject: Re: [CnD] Grits was Re: Microwave tuna casserole > > No.?? Real butter works for just about everything.?? What's really good is > sweet cream butter.?? Land O'Lakes sells it, but some local stores have > their own brand. It's a bit sweeter and creamier than real salted butter and > totally worth the expense. > > > Lisa > > > On 8/5/2020 10:22 AM, meward1954--- via Cookinginthedark wrote: >> If you think about it, eating sweetened grits is no different from >> making sweet cornbread. For me, what matters is the butter. And no >> nasty margarine either. I did a little dance when they came out with >> the idea that margarine was bad for us after all. Poetic justice. >> >> -Original Message- >> From: Cookinginthedark On >> Behalf Of Lisa Belville via Cookinginthedark >> Sent: Wednesday, August 5, 2020 10:18 AM >> To: cookinginthedark@acbradio.org >> Cc: Lisa Belville >> Subject: Re: [CnD] Grits was Re: Microwave tuna casserole >> >> I honestly didn't know any better and now I can't stop. >> >> >> On 8/5/2020 10:15 AM, meward1954--- via Cookinginthedark wrote: >>> Grits are versatile. One of the most perfect foods. You can sweeten >>> them like oatmeal if you want to. As long as you don't make me eat >>> them that way LOL! >>> >>> -Original Message- >>> From: Cookinginthedark On >>> Behalf Of Lisa Belville via Cookinginthedark >>> Sent: Wednesday, August 5, 2020 10:12 AM >>> To: cookinginthedark@acbradio.org >>> Cc: Lisa Belville >>> Subject: [CnD] Grits was Re: Microwave tuna casserole >>> >>> Oh you guys, I'm such a transgressive grits eater.?? I like mine >>> sweet like oatmeal.?? I add butter and sweetener and sometimes even >>> some cinnamon.?? I didn't realize until a few years ago that I was >>> eating them the quote wrong way quote.?? I didn't grow up in the deep >>> south, but my parents are from Southern Ohio and I'm from Southern IL >>> and I lived in Florida for a bit, so I'm not sure how I got started >>> eating them that way.?? It tastes really good, though.?? LOL >>> >>> >>> Lisa >>> >>> >>> >>> On 8/5/2020 9:39 AM, meward1954--- via Cookinginthedark wrote: >>>> Love those grits! >>>> >>>> I make garlic cheese grits. Which is exactly what it sounds like, ad >>>> the >>> garlic powder early but the butter and cheese when the grits are done. >>> I will also copy out a lovely grits casserole recipe if anybody is >> interested. >>> I stole it from an NFB cookbook. Never tried doing it in the >>> microwave, so I can't say anything about that. >>>> -Original Message- >>>> From: Cookinginthedark On >>>> Behalf Of Janet Brown via Cookinginthedark >>>> Sent: Wednesday, August 5, 2020 9:36 AM >>>> To: cookinginthedark@acbradio.org >>>> Cc: Janet Brown >>>> Subject: Re: [CnD] Microwave tuna casserole >>>> >>>> Hi. >>>> >>>> I too love grits. I make them on the stove but you can make them in >>>> the >>> microwave. I put one half cup of grits in a pan and add two cups of >>> water. I also add salt and pepper plus a generous amount of butter. I >>> stir all of this around until the grits absorb the water and the >>> sound you hear from the cooking changes. >>>> But, I have also bought instant grits followed the directions and >>>> cooked >>> them in the microwave about thirty seconds or until the texture is right. >>>> Of course you can make those grits patties probably by adding an >>>> egg, >>> green onions or however you make them. I have never done it and can >>&g
Re: [CnD] Butter
I only get that if a recipe calls for it. I've tried it with things other than baked goods and I just can't stand it. On 8/5/2020 3:15 PM, Immigrant via Cookinginthedark wrote: I only buy unsalted butter. I never liked salted butter. -Original Message- From: Cookinginthedark On Behalf Of Lisa Belville via Cookinginthedark Sent: Wednesday, August 5, 2020 11:38 AM To: cookinginthedark@acbradio.org Cc: Lisa Belville Subject: Re: [CnD] Grits was Re: Microwave tuna casserole No.?? Real butter works for just about everything.?? What's really good is sweet cream butter.?? Land O'Lakes sells it, but some local stores have their own brand. It's a bit sweeter and creamier than real salted butter and totally worth the expense. Lisa On 8/5/2020 10:22 AM, meward1954--- via Cookinginthedark wrote: If you think about it, eating sweetened grits is no different from making sweet cornbread. For me, what matters is the butter. And no nasty margarine either. I did a little dance when they came out with the idea that margarine was bad for us after all. Poetic justice. -Original Message- From: Cookinginthedark On Behalf Of Lisa Belville via Cookinginthedark Sent: Wednesday, August 5, 2020 10:18 AM To: cookinginthedark@acbradio.org Cc: Lisa Belville Subject: Re: [CnD] Grits was Re: Microwave tuna casserole I honestly didn't know any better and now I can't stop. On 8/5/2020 10:15 AM, meward1954--- via Cookinginthedark wrote: Grits are versatile. One of the most perfect foods. You can sweeten them like oatmeal if you want to. As long as you don't make me eat them that way LOL! -Original Message- From: Cookinginthedark On Behalf Of Lisa Belville via Cookinginthedark Sent: Wednesday, August 5, 2020 10:12 AM To: cookinginthedark@acbradio.org Cc: Lisa Belville Subject: [CnD] Grits was Re: Microwave tuna casserole Oh you guys, I'm such a transgressive grits eater.?? I like mine sweet like oatmeal.?? I add butter and sweetener and sometimes even some cinnamon.?? I didn't realize until a few years ago that I was eating them the quote wrong way quote.?? I didn't grow up in the deep south, but my parents are from Southern Ohio and I'm from Southern IL and I lived in Florida for a bit, so I'm not sure how I got started eating them that way.?? It tastes really good, though.?? LOL Lisa On 8/5/2020 9:39 AM, meward1954--- via Cookinginthedark wrote: Love those grits! I make garlic cheese grits. Which is exactly what it sounds like, ad the garlic powder early but the butter and cheese when the grits are done. I will also copy out a lovely grits casserole recipe if anybody is interested. I stole it from an NFB cookbook. Never tried doing it in the microwave, so I can't say anything about that. -Original Message- From: Cookinginthedark On Behalf Of Janet Brown via Cookinginthedark Sent: Wednesday, August 5, 2020 9:36 AM To: cookinginthedark@acbradio.org Cc: Janet Brown Subject: Re: [CnD] Microwave tuna casserole Hi. I too love grits. I make them on the stove but you can make them in the microwave. I put one half cup of grits in a pan and add two cups of water. I also add salt and pepper plus a generous amount of butter. I stir all of this around until the grits absorb the water and the sound you hear from the cooking changes. But, I have also bought instant grits followed the directions and cooked them in the microwave about thirty seconds or until the texture is right. Of course you can make those grits patties probably by adding an egg, green onions or however you make them. I have never done it and can only suspect you add more butter and bake them in a greased pan or dish for a while until they are done. I used to fry up corn meal mush which is similar. I don't know if this helps but I agree that grits are essencial to happiness. We mix them with scrambled eggs and find true food perfection. Good luck and have fun Sent from my iPhone On Aug 4, 2020, at 7:53 PM, Ron Kolesar via Cookinginthedark wrote: ???Here's from one grits lover to another. In short, how do you do it? I haven't had grits in a long time. I also love fried grit patties. They're like grit hash browns. If your tips and tricks for making grits aren't to tricky and can be done in the toaster oven and or the microwave oven? Please share. Ron KR3DOG -Original Message- From: Evelyn via Cookinginthedark Sent: Saturday, August 1, 2020 23:42 To: cookinginthedark@acbradio.org Cc: Evelyn Subject: Re: [CnD] Microwave tuna casserole I'm the same way. I'm glad this topic came up because while I make grits for our breakfast fairly often I haven't had polenta in ages so I'll need to correct that very soon. Since we're talking about corn. I have to say the corn on the cob has been exceptionally yummy this summer. I love the stuff! -Original Message- From: Cookinginthedark On Behalf Of Linda S. via Cookinginthedark Sent: Saturday, August 01, 2020 7:46 PM To:
Re: [CnD] Butter Tarts Real Canadian Butter Tarts, eh?
Real Canadian Butter Tarts, eh? Original recipe makes 12 tarts 12 (3 inch) unbaked tart shells 3/4 cup raisins 1/4 cup butter, softened 1/2 cup packed brown sugar 1/2 cup maple syrup 1 teaspoon vanilla extract 1/4 teaspoon salt 1 egg, lightly beaten 1/2 cup chopped walnuts, or as needed PREP 10 mins COOK 12 mins READY IN 32 mins Directions 1. Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell. 2. Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts. 3. Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes. -Original Message- From: Mary Ann via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, March 17, 2017 11:43 PM To: cookinginthedark@acbradio.org Cc: Mary AnnSubject: [CnD] Butter Tarts Hi, I am looking for some butter tart recipes. thanks, MM --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Butter Pecan Cookies
Yes Jeri using our senses is a great thing,unless you have issues with smelling then it's more of a hands on thing But yes one can tell frangance by the strenghth of smell of kitchen. Smile Good point and thanks Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Jeri Milton via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, July 26, 2016 8:47 AM To: cookinginthedark@acbradio.org Cc: jerimil...@gmail.com Subject: Re: [CnD] Butter Pecan Cookies I assume this means when it is a nice strong pleasant smell. More often than not I should have followed my instincts when I thought something smelled like it was finished. I have been known to crisp a chicken a bit too long because I didn't follow my instincts or my cookies come out with a burnt flavor. Jeri Sent from my iPhone > On Jul 26, 2016, at 12:04 AM, gail johnson via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Hi Naima, > This is a good recipe. > toasting nuts until fragrant as a blind person doesn't make sense. > Please explain. > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Butter Pecan Cookies
I assume this means when it is a nice strong pleasant smell. More often than not I should have followed my instincts when I thought something smelled like it was finished. I have been known to crisp a chicken a bit too long because I didn't follow my instincts or my cookies come out with a burnt flavor. Jeri Sent from my iPhone > On Jul 26, 2016, at 12:04 AM, gail johnson via Cookinginthedark >wrote: > > Hi Naima, > This is a good recipe. > toasting nuts until fragrant as a blind person doesn't make sense. > Please explain. > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Butter Pecan Cookies
Hi Naima, This is a good recipe. toasting nuts until fragrant as a blind person doesn't make sense. Please explain. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Butter Ball Kisses Cookies Recipe
Hi, This recepie calls for 1/2 cup plus 2 tablespoons brown sugar. I just want to make sure that both of these amounts are mixed with the butter? I was thinking of making these for a [pot luck but I don't want to mess it up. Thanks Lee - Original Message - From: "Helen Whitehead via Cookinginthedark"To: "cooking-in-the-dark" Sent: Tuesday, December 08, 2015 11:41 AM Subject: [CnD] Butter Ball Kisses Cookies Recipe Butter Ball Kisses Cookies Recipe Another "oldie but goodie" going back to the early 80's when my girls were little and I baked a lot of cookies - as did my mother, which is where I got this recipe from. My girls always loved the chocolate kiss atop the buttery cookie. This cookie does not have the peanut butter in the dough, like the Blossom cookies, but are more of a shortbread type cookie dough. You can "dress them up" by drizzling melted white or chocolate chips over the tops. I've also substituted the kiss with Andes Mints or a chocolate star - lots of variations possible with this basic shortbread type cookie dough Ingredients * 1/2 pound butter, softened * 1/2 cup plus 2 tablespoons brown sugar * 1 and 1/2 teaspoons vanilla extract * 2 1/4 cups flour * about 36 chocolate kisses, wrappers removed * white or crystallized sugar for dipping dough balls into Directions 1. With wooden spoon, cream butter until fluffy. 2. Stir in sugar and extract, beating by hand to incorporate it into butter. 3. Stir in flour, mixing until well blended. 4. Batter will be very stiff. 5. Taking about 1 tablespoon of dough in your hand, squeeze it into a compact mass, and roll into a ball with the palms of your hands (balls should be about 1½" in diameter). 6. Roll balls in sugar. then place them on ungreased cookie sheet and place a kiss or star in the middle of each, pressing it into the ball very lightly. 7. Bake at 350 degrees for 18 to 22 minutes, until cookie is just barely browned on the bottom and around edges. 8. Cool cookies on wire rack before storing in an airtight container. 9. NOTE: Good suggestion from Lasaf - use some of the delicious flavored kisses available these days...raspberry, caramel, mint...so many flavors, you could change the flavor of these little buttery cookies with each batch! Enjoy! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Butter Slicers
I don't know, I've heard you can get them at Bed, Bath, and Beyond, and I imagine www.blindmicemegamall.com has them too. I haven't gotten one yet, though, but I've heard good things from others on this list. On Jul 28, 2014, at 5:56 PM, Sandy sugar1...@earthlink.net wrote: Where can you get the butter slicers and is it ridged for tactile verification? Courage is fear that has said its prayers! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Alex Hall via Cookinginthedark Sent: Monday, July 28, 2014 4:53 PM To: cookinginthedark@acbradio.org Subject: [CnD] Any hints for cutting tablespoons of butter off a stick? Hi all, I usually have a sighted person cut the proper amount of butter off the sticks we keep, because I always forget to pickup one of those slicers. Today, though, it's just me, but I want to make a cake for when everyone else gets home. It calls for two tablespoons of butter, and all I have are the usual 8-tablespoon sticks. Does anyone have any hints on how I might cut the proper amount, given that I can't, of course, see the markings on the butter's wrapper? This cake is somewhat forgiving, but I'm notoriously bad at estimating butter and I'd rather not take a chance on messing up the rest of the cake if I don't have to. Thanks. -- Have a great day, Alex Hall mehg...@icloud.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- Have a great day, Alex Hall mehg...@icloud.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] butter
If you do not have any better manner than to curse another member, you should unsubscribe from this, or better yet, you should be banned from the list for life. there is not room on this list for such a lack of manners. did your mother not teach you any manners at all? Mike Exercise Daily Walk with God -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 12:02 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Listen bitch, just because something works for you, does not mean it is going to work for everyone. You should try to make your messages clear to everyone. Otherwise, that defeats the purpose of sharing on a list. If your intent is not to share on a list and just to speak for your own satisfaction, then get the f*** off. On Oct 24, 2013, at 10:51 AM, Nicole Massey ny...@gypsyheir.com wrote: Yes, Jaws does, because it reads just fine here. You are, as usual, mistaken. As for IOS, I wouldn't know, as I don't use any IOS devices. But it's not your place to tell me what to use in my messages, and you're the only one who has commented on this, so it's clearly your problem, not anyone else's. Get your facts straight before you try to be a self-appointed list cop. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 10:01 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not know how to read it. On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote: One stick of butter equals ½cup. There are eight tablespoons in a stick, and four tablespoons make up ¼cup, ergo ½cup. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Wendy Williams Sent: Thursday, October 24, 2013 9:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] butter 1 stick of butter = 1/2 cup butter or 1 cup of butter? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Butter sauce Basic Garlic Butter
This is supposed to cover a pound of cooked pasta. I use between half a pound and 3/4. Once the Butter Garlic Sauce is tossed through I sprinkle Feta or Parmesan Cheese on top. How much cheese is up to you. Begin with a minimum of half a cup. Basic Garlic Butter 1/3 cup butter 2 clove crushed garlic 1/4 tablespoon dried basil 2 teaspoons dried oregano Directions In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through. Serve warm. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Butter sauce Basic Garlic Butter
Do I melt this on low medium or high and for how long? I don't want to burn the garlic. Sent from my iPhone On Oct 25, 2013, at 5:17 AM, gail johnson mama-g...@samobile.net wrote: This is supposed to cover a pound of cooked pasta. I use between half a pound and 3/4. Once the Butter Garlic Sauce is tossed through I sprinkle Feta or Parmesan Cheese on top. How much cheese is up to you. Begin with a minimum of half a cup. Basic Garlic Butter 1/3 cup butter 2 clove crushed garlic 1/4 tablespoon dried basil 2 teaspoons dried oregano Directions In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through. Serve warm. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Butter sauce Basic Garlic Butter
I would do it on medium. About three minutes I believe. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] butter
1/2 cup. -Original Message- From: Wendy Williams Sent: Thursday, October 24, 2013 10:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] butter 1 stick of butter = 1/2 cup butter or 1 cup of butter? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] butter
For those who's screen reader doesn't read it right, it one half of a cup of butter. - Original Message - From: rebecca manners rebeccamann...@hotmail.com To: cookinginthedark@acbradio.org Sent: Friday, October 25, 2013 1:13 PM Subject: Re: [CnD] butter 1/2 cup. -Original Message- From: Wendy Williams Sent: Thursday, October 24, 2013 10:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] butter 1 stick of butter = 1/2 cup butter or 1 cup of butter? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] butter
One stick of butter equals ½cup. There are eight tablespoons in a stick, and four tablespoons make up ¼cup, ergo ½cup. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Wendy Williams Sent: Thursday, October 24, 2013 9:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] butter 1 stick of butter = 1/2 cup butter or 1 cup of butter? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] butter
Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not know how to read it. On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote: One stick of butter equals ½cup. There are eight tablespoons in a stick, and four tablespoons make up ¼cup, ergo ½cup. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Wendy Williams Sent: Thursday, October 24, 2013 9:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] butter 1 stick of butter = 1/2 cup butter or 1 cup of butter? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] butter
JAWS 14 reads it just fine. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Benjamin Olson silverbo...@me.com To: cookinginthedark@acbradio.org Sent: Thursday, October 24, 2013 10:01 AM Subject: Re: [CnD] butter Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not know how to read it. On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote: One stick of butter equals ½cup. There are eight tablespoons in a stick, and four tablespoons make up ¼cup, ergo ½cup. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Wendy Williams Sent: Thursday, October 24, 2013 9:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] butter 1 stick of butter = 1/2 cup butter or 1 cup of butter? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] butter
Just for your information, there is a setting in Jaws to make these measurements read correctly as I had no problem reading her message. Hope this helps -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 8:01 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not know how to read it. On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote: One stick of butter equals ½cup. There are eight tablespoons in a stick, and four tablespoons make up ¼cup, ergo ½cup. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Wendy Williams Sent: Thursday, October 24, 2013 9:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] butter 1 stick of butter = 1/2 cup butter or 1 cup of butter? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 10.0.1432 / Virus Database: 3222/6276 - Release Date: 10/23/13 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] butter
That's strange, I use Jaws; it read the message just fine. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 10:01 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not know how to read it. On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote: One stick of butter equals ½cup. There are eight tablespoons in a stick, and four tablespoons make up ¼cup, ergo ½cup. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Wendy Williams Sent: Thursday, October 24, 2013 9:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] butter 1 stick of butter = 1/2 cup butter or 1 cup of butter? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] butter
What is that setting, and where is it found? Thanks, for those that don't know, because I have, off the top of my head, forgotten. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Drew Hunthausen dhunthau...@gmail.com To: cookinginthedark@acbradio.org Sent: Thursday, October 24, 2013 10:24 AM Subject: Re: [CnD] butter Just for your information, there is a setting in Jaws to make these measurements read correctly as I had no problem reading her message. Hope this helps -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 8:01 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not know how to read it. On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote: One stick of butter equals ½cup. There are eight tablespoons in a stick, and four tablespoons make up ¼cup, ergo ½cup. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Wendy Williams Sent: Thursday, October 24, 2013 9:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] butter 1 stick of butter = 1/2 cup butter or 1 cup of butter? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 10.0.1432 / Virus Database: 3222/6276 - Release Date: 10/23/13 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] butter
With JaWS it will read, only if you have it set to read all punctuation. iOS 7 is also the same. On Oct 24, 2013, at 10:24 AM, Drew Hunthausen dhunthau...@gmail.com wrote: Just for your information, there is a setting in Jaws to make these measurements read correctly as I had no problem reading her message. Hope this helps -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 8:01 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not know how to read it. On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote: One stick of butter equals ½cup. There are eight tablespoons in a stick, and four tablespoons make up ¼cup, ergo ½cup. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Wendy Williams Sent: Thursday, October 24, 2013 9:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] butter 1 stick of butter = 1/2 cup butter or 1 cup of butter? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 10.0.1432 / Virus Database: 3222/6276 - Release Date: 10/23/13 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] butter
Yes, Jaws does, because it reads just fine here. You are, as usual, mistaken. As for IOS, I wouldn't know, as I don't use any IOS devices. But it's not your place to tell me what to use in my messages, and you're the only one who has commented on this, so it's clearly your problem, not anyone else's. Get your facts straight before you try to be a self-appointed list cop. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 10:01 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not know how to read it. On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote: One stick of butter equals ½cup. There are eight tablespoons in a stick, and four tablespoons make up ¼cup, ergo ½cup. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Wendy Williams Sent: Thursday, October 24, 2013 9:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] butter 1 stick of butter = 1/2 cup butter or 1 cup of butter? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] butter
And Jaws 12, Jaws 5... -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard Sent: Thursday, October 24, 2013 10:24 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter JAWS 14 reads it just fine. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Benjamin Olson silverbo...@me.com To: cookinginthedark@acbradio.org Sent: Thursday, October 24, 2013 10:01 AM Subject: Re: [CnD] butter Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not know how to read it. On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote: One stick of butter equals ½cup. There are eight tablespoons in a stick, and four tablespoons make up ¼cup, ergo ½cup. -Original Message- From: Cookinginthedark [mailto:cookinginthedark- boun...@acbradio.org] On Behalf Of Wendy Williams Sent: Thursday, October 24, 2013 9:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] butter 1 stick of butter = 1/2 cup butter or 1 cup of butter? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] butter
Listen bitch, just because something works for you, does not mean it is going to work for everyone. You should try to make your messages clear to everyone. Otherwise, that defeats the purpose of sharing on a list. If your intent is not to share on a list and just to speak for your own satisfaction, then get the f*** off. On Oct 24, 2013, at 10:51 AM, Nicole Massey ny...@gypsyheir.com wrote: Yes, Jaws does, because it reads just fine here. You are, as usual, mistaken. As for IOS, I wouldn't know, as I don't use any IOS devices. But it's not your place to tell me what to use in my messages, and you're the only one who has commented on this, so it's clearly your problem, not anyone else's. Get your facts straight before you try to be a self-appointed list cop. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 10:01 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not know how to read it. On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote: One stick of butter equals ½cup. There are eight tablespoons in a stick, and four tablespoons make up ¼cup, ergo ½cup. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Wendy Williams Sent: Thursday, October 24, 2013 9:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] butter 1 stick of butter = 1/2 cup butter or 1 cup of butter? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] butter
Message forwarded to the moderator. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 11:02 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Listen bitch, just because something works for you, does not mean it is going to work for everyone. You should try to make your messages clear to everyone. Otherwise, that defeats the purpose of sharing on a list. If your intent is not to share on a list and just to speak for your own satisfaction, then get the f*** off. On Oct 24, 2013, at 10:51 AM, Nicole Massey ny...@gypsyheir.com wrote: Yes, Jaws does, because it reads just fine here. You are, as usual, mistaken. As for IOS, I wouldn't know, as I don't use any IOS devices. But it's not your place to tell me what to use in my messages, and you're the only one who has commented on this, so it's clearly your problem, not anyone else's. Get your facts straight before you try to be a self- appointed list cop. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 10:01 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not know how to read it. On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote: One stick of butter equals ½cup. There are eight tablespoons in a stick, and four tablespoons make up ¼cup, ergo ½cup. -Original Message- From: Cookinginthedark [mailto:cookinginthedark- boun...@acbradio.org] On Behalf Of Wendy Williams Sent: Thursday, October 24, 2013 9:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] butter 1 stick of butter = 1/2 cup butter or 1 cup of butter? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] butter
I find your message just as inflammatory. I use the word please when I requested that you not use those punctuations. On Oct 24, 2013, at 10:59 AM, Nicole Massey ny...@gypsyheir.com wrote: Message forwarded to the moderator. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 11:02 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Listen bitch, just because something works for you, does not mean it is going to work for everyone. You should try to make your messages clear to everyone. Otherwise, that defeats the purpose of sharing on a list. If your intent is not to share on a list and just to speak for your own satisfaction, then get the f*** off. On Oct 24, 2013, at 10:51 AM, Nicole Massey ny...@gypsyheir.com wrote: Yes, Jaws does, because it reads just fine here. You are, as usual, mistaken. As for IOS, I wouldn't know, as I don't use any IOS devices. But it's not your place to tell me what to use in my messages, and you're the only one who has commented on this, so it's clearly your problem, not anyone else's. Get your facts straight before you try to be a self- appointed list cop. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 10:01 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not know how to read it. On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote: One stick of butter equals ½cup. There are eight tablespoons in a stick, and four tablespoons make up ¼cup, ergo ½cup. -Original Message- From: Cookinginthedark [mailto:cookinginthedark- boun...@acbradio.org] On Behalf Of Wendy Williams Sent: Thursday, October 24, 2013 9:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] butter 1 stick of butter = 1/2 cup butter or 1 cup of butter? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] butter
You did so. I have forwarded this message, and your previous message to the moderator. For your information, I am not the only one who had an issue. Apparently you did not see Shirley Baker's message. On Oct 24, 2013, at 11:14 AM, Nicole Massey ny...@gypsyheir.com wrote: I'm not going to get into some tit for tat flame war with you on a mailing list. I have better manners than that, and I don't act like some wet behind the ears newbie on the net, as I've been doing this for a very long time and I know the rules. Let me get this straight through your thick skull -- I care about how information is presented to the list members, with the exception of you. Your piss-poor attitude, overbearing sense of entitlement, and refusal to take responsibility for your own actions means that I don't care one whit how well you interpret what I post, and if you ask for clarification from me I will only give it if someone else on the list asks for it too. As far as I'm concerned you're an interloper on the list, and I will welcome when your poor behavior gets you booted from it. I didn't call you a name. I pointed out your transgression because you are not a moderator and thereby have no right to take others to task. And as other responses told out, your information was wrong anyway. So for your sake and the rest of the list, just drop it and stop being a dumb ass, little prick. Responses to this message will be immediately deleted, so don't bother, numb nuts. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 11:09 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter I find your message just as inflammatory. I use the word please when I requested that you not use those punctuations. On Oct 24, 2013, at 10:59 AM, Nicole Massey ny...@gypsyheir.com wrote: Message forwarded to the moderator. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 11:02 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Listen bitch, just because something works for you, does not mean it is going to work for everyone. You should try to make your messages clear to everyone. Otherwise, that defeats the purpose of sharing on a list. If your intent is not to share on a list and just to speak for your own satisfaction, then get the f*** off. On Oct 24, 2013, at 10:51 AM, Nicole Massey ny...@gypsyheir.com wrote: Yes, Jaws does, because it reads just fine here. You are, as usual, mistaken. As for IOS, I wouldn't know, as I don't use any IOS devices. But it's not your place to tell me what to use in my messages, and you're the only one who has commented on this, so it's clearly your problem, not anyone else's. Get your facts straight before you try to be a self- appointed list cop. -Original Message- From: Cookinginthedark [mailto:cookinginthedark- boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 10:01 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not know how to read it. On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote: One stick of butter equals ½cup. There are eight tablespoons in a stick, and four tablespoons make up ¼cup, ergo ½cup. -Original Message- From: Cookinginthedark [mailto:cookinginthedark- boun...@acbradio.org] On Behalf Of Wendy Williams Sent: Thursday, October 24, 2013 9:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] butter 1 stick of butter = 1/2 cup butter or 1 cup of butter? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] butter
Although the message you find inflammatory was not in the least as you feel it to be, yours most certainly was offensive, inflammatory, and totally unnecessarily inexcusable. You were not flamed, nor were you cursed at. You, however, did both in one post to the list. What was inflammatory about the message that bothered you so much that you had to insult her with a personal attack? --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Benjamin Olson silverbo...@me.com To: cookinginthedark@acbradio.org Sent: Thursday, October 24, 2013 11:08 AM Subject: Re: [CnD] butter I find your message just as inflammatory. I use the word please when I requested that you not use those punctuations. On Oct 24, 2013, at 10:59 AM, Nicole Massey ny...@gypsyheir.com wrote: Message forwarded to the moderator. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 11:02 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Listen bitch, just because something works for you, does not mean it is going to work for everyone. You should try to make your messages clear to everyone. Otherwise, that defeats the purpose of sharing on a list. If your intent is not to share on a list and just to speak for your own satisfaction, then get the f*** off. On Oct 24, 2013, at 10:51 AM, Nicole Massey ny...@gypsyheir.com wrote: Yes, Jaws does, because it reads just fine here. You are, as usual, mistaken. As for IOS, I wouldn't know, as I don't use any IOS devices. But it's not your place to tell me what to use in my messages, and you're the only one who has commented on this, so it's clearly your problem, not anyone else's. Get your facts straight before you try to be a self- appointed list cop. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 10:01 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not know how to read it. On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote: One stick of butter equals ½cup. There are eight tablespoons in a stick, and four tablespoons make up ¼cup, ergo ½cup. -Original Message- From: Cookinginthedark [mailto:cookinginthedark- boun...@acbradio.org] On Behalf Of Wendy Williams Sent: Thursday, October 24, 2013 9:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] butter 1 stick of butter = 1/2 cup butter or 1 cup of butter? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] butter
What I read was her wording, not her attitude. While we all do, at times, to an extent, send messages that make it sound as though we are moderators, it is human nature to do so. However, calling someone a bitch is certainly inflammatory. There's no other way to take it than as a flame, let alone language that is not allowed according to the list guidelines. And, by the way, calling me dense is also flaming, as you are not attacking what I said pertaining to the thread, but attacking my mental state, which is personal. Your past posts have caused trouble, and you're doing it again. I do hope the moderator and list owner take note and act accordingly. I, for one, will delete your messages without reading them from now on, thus avoiding problems. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Benjamin Olson silverbo...@me.com To: cookinginthedark@acbradio.org Sent: Thursday, October 24, 2013 11:45 AM Subject: Re: [CnD] butter Charles, if you can't read her attitude in the message, then you are just as dense as she is. I have not appointed myself in charge of anything, and for her to call me a self-appointed list cop, is inflammatory. I made a request, and said please, as not all computers, or devices, will read those punctuation marks. That is great that you and Nicole have computers that will read those particular character keys, Not everyone can. On Oct 24, 2013, at 11:37 AM, Charles Rivard wee1s...@fidnet.com wrote: Although the message you find inflammatory was not in the least as you feel it to be, yours most certainly was offensive, inflammatory, and totally unnecessarily inexcusable. You were not flamed, nor were you cursed at. You, however, did both in one post to the list. What was inflammatory about the message that bothered you so much that you had to insult her with a personal attack? --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Benjamin Olson silverbo...@me.com To: cookinginthedark@acbradio.org Sent: Thursday, October 24, 2013 11:08 AM Subject: Re: [CnD] butter I find your message just as inflammatory. I use the word please when I requested that you not use those punctuations. On Oct 24, 2013, at 10:59 AM, Nicole Massey ny...@gypsyheir.com wrote: Message forwarded to the moderator. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 11:02 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Listen bitch, just because something works for you, does not mean it is going to work for everyone. You should try to make your messages clear to everyone. Otherwise, that defeats the purpose of sharing on a list. If your intent is not to share on a list and just to speak for your own satisfaction, then get the f*** off. On Oct 24, 2013, at 10:51 AM, Nicole Massey ny...@gypsyheir.com wrote: Yes, Jaws does, because it reads just fine here. You are, as usual, mistaken. As for IOS, I wouldn't know, as I don't use any IOS devices. But it's not your place to tell me what to use in my messages, and you're the only one who has commented on this, so it's clearly your problem, not anyone else's. Get your facts straight before you try to be a self- appointed list cop. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 10:01 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not know how to read it. On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote: One stick of butter equals ½cup. There are eight tablespoons in a stick, and four tablespoons make up ¼cup, ergo ½cup. -Original Message- From: Cookinginthedark [mailto:cookinginthedark- boun...@acbradio.org] On Behalf Of Wendy Williams Sent: Thursday, October 24, 2013 9:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] butter 1 stick of butter = 1/2 cup butter or 1 cup of butter? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo
Re: [CnD] butter
Charles, if you can't read her attitude in the message, then you are just as dense as she is. I have not appointed myself in charge of anything, and for her to call me a self-appointed list cop, is inflammatory. I made a request, and said please, as not all computers, or devices, will read those punctuation marks. That is great that you and Nicole have computers that will read those particular character keys, Not everyone can. On Oct 24, 2013, at 11:37 AM, Charles Rivard wee1s...@fidnet.com wrote: Although the message you find inflammatory was not in the least as you feel it to be, yours most certainly was offensive, inflammatory, and totally unnecessarily inexcusable. You were not flamed, nor were you cursed at. You, however, did both in one post to the list. What was inflammatory about the message that bothered you so much that you had to insult her with a personal attack? --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Benjamin Olson silverbo...@me.com To: cookinginthedark@acbradio.org Sent: Thursday, October 24, 2013 11:08 AM Subject: Re: [CnD] butter I find your message just as inflammatory. I use the word please when I requested that you not use those punctuations. On Oct 24, 2013, at 10:59 AM, Nicole Massey ny...@gypsyheir.com wrote: Message forwarded to the moderator. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 11:02 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Listen bitch, just because something works for you, does not mean it is going to work for everyone. You should try to make your messages clear to everyone. Otherwise, that defeats the purpose of sharing on a list. If your intent is not to share on a list and just to speak for your own satisfaction, then get the f*** off. On Oct 24, 2013, at 10:51 AM, Nicole Massey ny...@gypsyheir.com wrote: Yes, Jaws does, because it reads just fine here. You are, as usual, mistaken. As for IOS, I wouldn't know, as I don't use any IOS devices. But it's not your place to tell me what to use in my messages, and you're the only one who has commented on this, so it's clearly your problem, not anyone else's. Get your facts straight before you try to be a self- appointed list cop. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 10:01 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not know how to read it. On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote: One stick of butter equals ½cup. There are eight tablespoons in a stick, and four tablespoons make up ¼cup, ergo ½cup. -Original Message- From: Cookinginthedark [mailto:cookinginthedark- boun...@acbradio.org] On Behalf Of Wendy Williams Sent: Thursday, October 24, 2013 9:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] butter 1 stick of butter = 1/2 cup butter or 1 cup of butter? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] butter
Charles, you are a third-party, you do not get to decide what I feel is inflammatory or not. That being said, you are right in the fact that I should not have responded to her, I should have just forwarded her message onto the moderator. You can delete my messages, that is fine, but everyone else will read them, and know that I am only defending myself. Which is why I forwarded on her disgusting private message to me. On Oct 24, 2013, at 12:00 PM, Charles Rivard wee1s...@fidnet.com wrote: What I read was her wording, not her attitude. While we all do, at times, to an extent, send messages that make it sound as though we are moderators, it is human nature to do so. However, calling someone a bitch is certainly inflammatory. There's no other way to take it than as a flame, let alone language that is not allowed according to the list guidelines. And, by the way, calling me dense is also flaming, as you are not attacking what I said pertaining to the thread, but attacking my mental state, which is personal. Your past posts have caused trouble, and you're doing it again. I do hope the moderator and list owner take note and act accordingly. I, for one, will delete your messages without reading them from now on, thus avoiding problems. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Benjamin Olson silverbo...@me.com To: cookinginthedark@acbradio.org Sent: Thursday, October 24, 2013 11:45 AM Subject: Re: [CnD] butter Charles, if you can't read her attitude in the message, then you are just as dense as she is. I have not appointed myself in charge of anything, and for her to call me a self-appointed list cop, is inflammatory. I made a request, and said please, as not all computers, or devices, will read those punctuation marks. That is great that you and Nicole have computers that will read those particular character keys, Not everyone can. On Oct 24, 2013, at 11:37 AM, Charles Rivard wee1s...@fidnet.com wrote: Although the message you find inflammatory was not in the least as you feel it to be, yours most certainly was offensive, inflammatory, and totally unnecessarily inexcusable. You were not flamed, nor were you cursed at. You, however, did both in one post to the list. What was inflammatory about the message that bothered you so much that you had to insult her with a personal attack? --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Benjamin Olson silverbo...@me.com To: cookinginthedark@acbradio.org Sent: Thursday, October 24, 2013 11:08 AM Subject: Re: [CnD] butter I find your message just as inflammatory. I use the word please when I requested that you not use those punctuations. On Oct 24, 2013, at 10:59 AM, Nicole Massey ny...@gypsyheir.com wrote: Message forwarded to the moderator. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 11:02 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Listen bitch, just because something works for you, does not mean it is going to work for everyone. You should try to make your messages clear to everyone. Otherwise, that defeats the purpose of sharing on a list. If your intent is not to share on a list and just to speak for your own satisfaction, then get the f*** off. On Oct 24, 2013, at 10:51 AM, Nicole Massey ny...@gypsyheir.com wrote: Yes, Jaws does, because it reads just fine here. You are, as usual, mistaken. As for IOS, I wouldn't know, as I don't use any IOS devices. But it's not your place to tell me what to use in my messages, and you're the only one who has commented on this, so it's clearly your problem, not anyone else's. Get your facts straight before you try to be a self- appointed list cop. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 10:01 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not know how to read it. On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote: One stick of butter equals ½cup. There are eight tablespoons in a stick, and four tablespoons make up ¼cup, ergo ½cup. -Original Message- From: Cookinginthedark [mailto:cookinginthedark- boun...@acbradio.org] On Behalf Of Wendy Williams Sent: Thursday, October 24, 2013 9:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] butter 1 stick of butter = 1/2 cup butter or 1 cup of butter? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] butter
Ben, I suggest you get that chip off your shoulder. One list, but every list you are on is the same. Go do some yoga and learn how to chill out. - Original Message - From: Benjamin Olson silverbo...@me.com To: cookinginthedark@acbradio.org Sent: Thursday, October 24, 2013 1:16 PM Subject: Re: [CnD] butter Charles, you are a third-party, you do not get to decide what I feel is inflammatory or not. That being said, you are right in the fact that I should not have responded to her, I should have just forwarded her message onto the moderator. You can delete my messages, that is fine, but everyone else will read them, and know that I am only defending myself. Which is why I forwarded on her disgusting private message to me. On Oct 24, 2013, at 12:00 PM, Charles Rivard wee1s...@fidnet.com wrote: What I read was her wording, not her attitude. While we all do, at times, to an extent, send messages that make it sound as though we are moderators, it is human nature to do so. However, calling someone a bitch is certainly inflammatory. There's no other way to take it than as a flame, let alone language that is not allowed according to the list guidelines. And, by the way, calling me dense is also flaming, as you are not attacking what I said pertaining to the thread, but attacking my mental state, which is personal. Your past posts have caused trouble, and you're doing it again. I do hope the moderator and list owner take note and act accordingly. I, for one, will delete your messages without reading them from now on, thus avoiding problems. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Benjamin Olson silverbo...@me.com To: cookinginthedark@acbradio.org Sent: Thursday, October 24, 2013 11:45 AM Subject: Re: [CnD] butter Charles, if you can't read her attitude in the message, then you are just as dense as she is. I have not appointed myself in charge of anything, and for her to call me a self-appointed list cop, is inflammatory. I made a request, and said please, as not all computers, or devices, will read those punctuation marks. That is great that you and Nicole have computers that will read those particular character keys, Not everyone can. On Oct 24, 2013, at 11:37 AM, Charles Rivard wee1s...@fidnet.com wrote: Although the message you find inflammatory was not in the least as you feel it to be, yours most certainly was offensive, inflammatory, and totally unnecessarily inexcusable. You were not flamed, nor were you cursed at. You, however, did both in one post to the list. What was inflammatory about the message that bothered you so much that you had to insult her with a personal attack? --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Benjamin Olson silverbo...@me.com To: cookinginthedark@acbradio.org Sent: Thursday, October 24, 2013 11:08 AM Subject: Re: [CnD] butter I find your message just as inflammatory. I use the word please when I requested that you not use those punctuations. On Oct 24, 2013, at 10:59 AM, Nicole Massey ny...@gypsyheir.com wrote: Message forwarded to the moderator. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 11:02 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Listen bitch, just because something works for you, does not mean it is going to work for everyone. You should try to make your messages clear to everyone. Otherwise, that defeats the purpose of sharing on a list. If your intent is not to share on a list and just to speak for your own satisfaction, then get the f*** off. On Oct 24, 2013, at 10:51 AM, Nicole Massey ny...@gypsyheir.com wrote: Yes, Jaws does, because it reads just fine here. You are, as usual, mistaken. As for IOS, I wouldn't know, as I don't use any IOS devices. But it's not your place to tell me what to use in my messages, and you're the only one who has commented on this, so it's clearly your problem, not anyone else's. Get your facts straight before you try to be a self- appointed list cop. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 10:01 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not know how to read it. On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote: One stick of butter equals ½cup. There are eight tablespoons in a stick, and four tablespoons make up ¼cup, ergo ½cup. -Original Message- From: Cookinginthedark [mailto:cookinginthedark- boun...@acbradio.org] On Behalf Of Wendy Williams Sent: Thursday, October 24, 2013 9:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] butter 1 stick of butter = 1/2 cup butter
Re: [CnD] butter
Chips are created when a piece is struck, or attacked, buy a blade or chisel. So if there is a chip, which I am not confirming or denying, I wasn't the one who put it there. thank you for your suggestion, but it is not helpful. On Oct 24, 2013, at 12:33 PM, RJ rjf...@verizon.net wrote: Ben, I suggest you get that chip off your shoulder. One list, but every list you are on is the same. Go do some yoga and learn how to chill out. - Original Message - From: Benjamin Olson silverbo...@me.com To: cookinginthedark@acbradio.org Sent: Thursday, October 24, 2013 1:16 PM Subject: Re: [CnD] butter Charles, you are a third-party, you do not get to decide what I feel is inflammatory or not. That being said, you are right in the fact that I should not have responded to her, I should have just forwarded her message onto the moderator. You can delete my messages, that is fine, but everyone else will read them, and know that I am only defending myself. Which is why I forwarded on her disgusting private message to me. On Oct 24, 2013, at 12:00 PM, Charles Rivard wee1s...@fidnet.com wrote: What I read was her wording, not her attitude. While we all do, at times, to an extent, send messages that make it sound as though we are moderators, it is human nature to do so. However, calling someone a bitch is certainly inflammatory. There's no other way to take it than as a flame, let alone language that is not allowed according to the list guidelines. And, by the way, calling me dense is also flaming, as you are not attacking what I said pertaining to the thread, but attacking my mental state, which is personal. Your past posts have caused trouble, and you're doing it again. I do hope the moderator and list owner take note and act accordingly. I, for one, will delete your messages without reading them from now on, thus avoiding problems. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Benjamin Olson silverbo...@me.com To: cookinginthedark@acbradio.org Sent: Thursday, October 24, 2013 11:45 AM Subject: Re: [CnD] butter Charles, if you can't read her attitude in the message, then you are just as dense as she is. I have not appointed myself in charge of anything, and for her to call me a self-appointed list cop, is inflammatory. I made a request, and said please, as not all computers, or devices, will read those punctuation marks. That is great that you and Nicole have computers that will read those particular character keys, Not everyone can. On Oct 24, 2013, at 11:37 AM, Charles Rivard wee1s...@fidnet.com wrote: Although the message you find inflammatory was not in the least as you feel it to be, yours most certainly was offensive, inflammatory, and totally unnecessarily inexcusable. You were not flamed, nor were you cursed at. You, however, did both in one post to the list. What was inflammatory about the message that bothered you so much that you had to insult her with a personal attack? --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Benjamin Olson silverbo...@me.com To: cookinginthedark@acbradio.org Sent: Thursday, October 24, 2013 11:08 AM Subject: Re: [CnD] butter I find your message just as inflammatory. I use the word please when I requested that you not use those punctuations. On Oct 24, 2013, at 10:59 AM, Nicole Massey ny...@gypsyheir.com wrote: Message forwarded to the moderator. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 11:02 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Listen bitch, just because something works for you, does not mean it is going to work for everyone. You should try to make your messages clear to everyone. Otherwise, that defeats the purpose of sharing on a list. If your intent is not to share on a list and just to speak for your own satisfaction, then get the f*** off. On Oct 24, 2013, at 10:51 AM, Nicole Massey ny...@gypsyheir.com wrote: Yes, Jaws does, because it reads just fine here. You are, as usual, mistaken. As for IOS, I wouldn't know, as I don't use any IOS devices. But it's not your place to tell me what to use in my messages, and you're the only one who has commented on this, so it's clearly your problem, not anyone else's. Get your facts straight before you try to be a self- appointed list cop. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 10:01 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not know how to read it. On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote: One stick
Re: [CnD] butter
This language is uncalled for. Not nice at all. Lenore -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 11:02 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Listen bitch, just because something works for you, does not mean it is going to work for everyone. You should try to make your messages clear to everyone. Otherwise, that defeats the purpose of sharing on a list. If your intent is not to share on a list and just to speak for your own satisfaction, then get the f*** off. On Oct 24, 2013, at 10:51 AM, Nicole Massey ny...@gypsyheir.com wrote: Yes, Jaws does, because it reads just fine here. You are, as usual, mistaken. As for IOS, I wouldn't know, as I don't use any IOS devices. But it's not your place to tell me what to use in my messages, and you're the only one who has commented on this, so it's clearly your problem, not anyone else's. Get your facts straight before you try to be a self-appointed list cop. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Benjamin Olson Sent: Thursday, October 24, 2013 10:01 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not know how to read it. On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote: One stick of butter equals ½cup. There are eight tablespoons in a stick, and four tablespoons make up ¼cup, ergo ½cup. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Wendy Williams Sent: Thursday, October 24, 2013 9:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] butter 1 stick of butter = 1/2 cup butter or 1 cup of butter? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] butter
Just to add to the debate, NVDA also reads it fine. Cheers Andrew On 25/10/2013 4:52 a.m., Nicole Massey wrote: And Jaws 12, Jaws 5... -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard Sent: Thursday, October 24, 2013 10:24 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] butter JAWS 14 reads it just fine. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Benjamin Olson silverbo...@me.com To: cookinginthedark@acbradio.org Sent: Thursday, October 24, 2013 10:01 AM Subject: Re: [CnD] butter Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not know how to read it. On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote: One stick of butter equals ½cup. There are eight tablespoons in a stick, and four tablespoons make up ¼cup, ergo ½cup. -Original Message- From: Cookinginthedark [mailto:cookinginthedark- boun...@acbradio.org] On Behalf Of Wendy Williams Sent: Thursday, October 24, 2013 9:16 AM To: cookinginthedark@acbradio.org Subject: [CnD] butter 1 stick of butter = 1/2 cup butter or 1 cup of butter? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Butter Cookies
If you add about 1/2 tea spoon of salt to the mixture they will be even better. - Original Message - From: Allison Manzino Vázquez gwennac...@gmail.com To: cookinginthedark@acbradio.org Sent: Friday, March 08, 2013 2:20 AM Subject: [CnD] Butter Cookies Hi everyone, Thank you for such a warm welcome to the list a while back. I planned to post more recipes by now. I'd like to share a recipe that was my beloved Grandmother's. She used to make these butter cookies when I was a child. I hope you enjoy. Butter Cookies 1/2 pound butter softened 1/2 C. sugar 2 egg yolks 1 tsp vanilla 2 c. unsifted flour Use an electric mixer at medium speed to cream butter and sugar until light and fluffy. Beat in the egg yolks and add the vanilla. Gradually add the flour until blended, roll the dough in to two inch balls. Pat it down with the heel of your hand. Place chocolate chip in the center of each cookie on slightly greased cookie sheet. Bake at 350 degrees farenheight, 175 Celsius oven for 10 to 15 minutes until edges are slightly brown. Cool at least 10 minutes before removing from cookie sheet. Life is not measured by the breaths we take, but by the moments that take our breath away ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Butter Bell?
It's a two part ceramic butter holder. You put water in the bottom jar-like part, then put the butter in the underside of the upper part, which is bell shaped. Mine holds about a third of a stick of butter. Then when you put the top into the bottom the water makes a seal, protecting the butter from air. This allows you to keep butter at room temperature, making it far easier to spread on things. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lisa Belville Sent: Sunday, February 24, 2013 7:46 AM To: cookinginthedark@acbradio.org Subject: [CnD] Butter Bell? Hi. someone mentioned a butter bell when discussing ways to spread butter. What is a butter bell and how does it work? TIA Lisa Lisa Belville lisa...@frontier.com missktlab1...@frontier.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Butter Bell?
Well, they look like a ceramic jar when all put together, with a knob on the lid to raise the bell part. I'm not sure where to suggest finding one -- perhaps a web search will turn one up, as I got mine from a relative as a gift. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy Sent: Sunday, January 13, 2013 3:51 AM To: cookinginthedark@acbradio.org Subject: [CnD] Butter Bell? Never heard of that; where do you get 'em, and what do they look like? Courage is Fear that has said its prayers. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey Sent: Saturday, January 12, 2013 9:53 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Cooking Frustrations A butter bell might help keep that from happening, and also deals with spreadability issues as well. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Saturday, January 12, 2013 9:49 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Cooking Frustrations Or how about the butter dish? I can't tell you how many times my finger has gone directly into the soft butter on the counter or table. I have three kids here and there's always a cup or bowl of something in an odd place. We try to teach them to clean up after themselves, but hey they're little so sometimes they do it, sometimes they don't. Smile. Jeri -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Kimberly Qualls Sent: Friday, January 11, 2013 11:45 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Cooking Frustrations Oh man, days like that all of the time!...My son is ADHD, so he tends to set things down, just about anywhere, so needless to say, on my bad days, I usually knock over a cup of chocolate milk and put my hand in last night's cereal before I realize that I should go somewhere and sit down...lol...And my husband will be the first to tell me...I'm just extremely damned glad when things do work out in the kitchen, because a couple of years ago, I would have given up on it when it didn't go well, and after meeting all of you, I can say that if you keep trying, I can too...So, after those days mellow out, I'll catch y'all back in the kitchen...(grin) On 1/12/13, Debbra Piening debbra.pien...@att.net wrote: Oo, that's a scary one. I'm blocking on mine at the moment, but I know I've had those, too. Like you, I've learned I do better when I take my time and remember to check things. When I rush around and try to do too many things at once, I make mistakes. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Friday, January 11, 2013 11:47 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Cooking Frustrations Hi Vicki. Oh man, now that's a rough day if I do say so myself! I too had a bit of a learning experience when my son was just three months old. I had made a large pot of Navy beans and ham in the crock pot. Well, when cleaning up the mess after dinner, I wiped the counter around the crock pot and got a little shocked when my hand with the damp rag touched the side of the cooker. I didn't think much of it really. Well, a few minutes later when I went to take the inside part out of the cooker, I got a jolt of electricity that dropped me to my knees. I thought I was going to die and leave my family right there in my kitchen floor! My husband saw me drop and he came running. Turns out the cord to the crock pot was tucked down inside under the pot in between the heating element and the pot. It had been like that all day, just cooking away. So, from now on every time I use my slow cooker I triple check my cord to make sure it is fully stretched out of the inside. Woosh, I'll never forget that one. Maybe we should come up with a list for blind cooks and the horror stories. Or funny stories, depending on the story of course. Jeri -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Vicki Sent: Friday, January 11, 2013 8:39 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Cooking Frustrations Geri and everybody, I think we all have them, frustrations that is. But you had three in a row so it will hopefully be smooth sailing for a while. (smile) Not to get us off on horror stories here, Once years ago, I had this glass casserole dish that I liked. Can't remember the brand. I made a casserole and put it in the oven to bake. When it was done I took it out with pot holders. The dish however and at some previous point unbeknowns to me, developed a hair line cracke.
Re: [CnD] BUTTER QUESTION
Unsalted butter is purer than salted butter. Some food processors add salt to cover up the taste of impurities in their butter. If you buy unsalted butter, you know that's all you're getting -- just butter! Penny On 3/31/12, Amanda Wilson moonro...@bellsouth.net wrote: How come in every recipe in every book i have read they use unsalted butter? Is this because you add salt later? Thanks, from Amanda ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] BUTTER QUESTION
Hi Amanda, There are a couple reasons that a lot of recipes call for unsalted butter: One is that the developer of the recipe feels there's enough salt in ingredients and salted butter would overwhelm the dish. The other is some authors of recipes feel less salt is healthier. For the most part, I ignore them and use salted butter anyway, and I don't find there's any problem with the end results. hth Jennifer On 3/31/12, Penny Reeder penny.ree...@gmail.com wrote: Unsalted butter is purer than salted butter. Some food processors add salt to cover up the taste of impurities in their butter. If you buy unsalted butter, you know that's all you're getting -- just butter! Penny On 3/31/12, Amanda Wilson moonro...@bellsouth.net wrote: How come in every recipe in every book i have read they use unsalted butter? Is this because you add salt later? Thanks, from Amanda ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] BUTTER QUESTION
I think it's because salted butter is too salty for a cake or any other sweet recipe. You may have half a teaspoon of salt in a sweet recipe, but no more. Sisi - Original Message - From: Amanda Wilson moonro...@bellsouth.net To: Cooking in the Dark Cookinginthedark@acbradio.org Sent: Saturday, March 31, 2012 8:23 PM Subject: [CnD] BUTTER QUESTION How come in every recipe in every book i have read they use unsalted butter? Is this because you add salt later? Thanks, from Amanda ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __ Information from ESET NOD32 Antivirus, version of virus signature database 7016 (20120331) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] BUTTER QUESTION
Most of the recies I've collected for cakes and cookies call for butter, not unsalted butter. Generally, you add a half teaspoon or teaspoon of salt. There is almost always enough sugar to balance things out. Jennifer On 3/31/12, Sisi Ben-Simon fireb...@netvision.net.il wrote: I think it's because salted butter is too salty for a cake or any other sweet recipe. You may have half a teaspoon of salt in a sweet recipe, but no more. Sisi - Original Message - From: Amanda Wilson moonro...@bellsouth.net To: Cooking in the Dark Cookinginthedark@acbradio.org Sent: Saturday, March 31, 2012 8:23 PM Subject: [CnD] BUTTER QUESTION How come in every recipe in every book i have read they use unsalted butter? Is this because you add salt later? Thanks, from Amanda ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __ Information from ESET NOD32 Antivirus, version of virus signature database 7016 (20120331) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark