[PSES] CE marking of deep-fat fryer summary

2011-11-21 Thread Pete Perkins
PSNet

Thanx to all who chimed in on this matter. 

The referencese to 60335-13 and -37 were of interest but not
directly applicable for this machine.  

From our perspective this is a machine and comes under the MD.  This
includes the fryer itself as well as the conveyororized I/O feed equipment.
Yes, we will look at some of the specialized requirements above to ensure
that we aren't overlooking anything important.  

This is also helpful from our American point of view since we will
use NFPA 79 (which is harmonized with 60204) with our electricians here
(which they will find more understandable).  Bringing that into 60204 is a
simple step, from our experience.  

This also led to a long set of responses regarding legalities which
are always of interest - even if not the key perspective for which we were
looking.  We will mull more of this over later this week on our US National
Turkey Holiday, Thanksgiving.  (Oh yes, American Football, too.  What a
wonderful day.)  

Thanx again for your collective insight.  

:) br, Pete

Peter E Perkins, PE
Principal Product Safety  Regulatory Consultant
Tigard, ORe  97281-3427

503/452-1201fone/fax
p.perk...@ieee.org

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Re: [PSES] CE marking of deep-fat fryer

2011-11-17 Thread Knudsen, Patricia
William Shatner and State Farm have teamed up for a turkey fryer video.  It's 
more entertaining than the UL version.  :)

http://www.youtube.com/watch?v=EYkRF_FmD40

Patty Knudsen
Teradata Corporation
PH: 858-485-3748
patricia.knud...@teradata.com

-Original Message-
From: dougp01 [mailto:doug...@gmail.com] 
Sent: Monday, November 14, 2011 2:13 PM
To: EMC-PSTC@LISTSERV.IEEE.ORG
Subject: Re: [PSES] CE marking of deep-fat fryer

Never heard of this in Europe, for N.A. look at this video.

http://www.ul.com/global/eng/pages/offerings/perspectives/consumer/productsafety/turkeys/


  doug powell

-Original Message-
From: Pete Perkins
Sent: Monday, November 14, 2011 2:00 PM
To: EMC-PSTC@LISTSERV.IEEE.ORG
Subject: [PSES] CE marking of deep-fat fryer

PSNet,

Looking for input on requirements for CE marking of a commercial deep-fat fryer.

What's the latest?

:) br, Pete

Peter E Perkins, PE
Principal Product Safety Engineer
PO Box 23427
Tigard, ORe  97281-3427

503/452-1201 fone/fax
p.perk...@ieee.org


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Re: [PSES] CE marking of deep-fat fryer

2011-11-15 Thread McInturff, Gary
Ralph, no real argument to the benefit except especially the safety folks won't 
even go into court as an expert witness on your behalf. But the benefit of the 
third party is more in how deep they get into your wallet. is the reasonable 
manufacturer doctrine in Tort law. It's just what it sounds like. Did you meet 
the minimums of what a reasonable manufacturer would do? E.g. Did you seek a  
second opinion about the safety or the product? If it is common in the industry 
to do so and you don't bother then you don't' meet the doctrine and the 
monetary damages are going to escalate dramatically because you've shown a 
disregard for you customers safety. - This is all paraphrased and cut down from 
a seminar on Tort law as it applies to safety many years ago.

So the value is a ha'  penny versus a pound sterling.

From: ralph.mcdiar...@schneider-electric.com 
[mailto:ralph.mcdiar...@schneider-electric.com]
Sent: Tuesday, November 15, 2011 8:51 AM
To: EMC-PSTC@LISTSERV.IEEE.ORG
Subject: Re: [PSES] CE marking of deep-fat fryer


I don't think UL would be sued; the manufacturer is ultimately liable.  The is 
little or no benefit of 3rd party certification of a product under Tort law.
_

Ralph McDiarmid  |   Schneider Electric   |  Renewable Energies Business  |   
CANADA  |   Regulatory Compliance Engineering


From:

John Woodgate j...@jmwa.demon.co.uk

To:

EMC-PSTC@LISTSERV.IEEE.ORG

Date:

11/14/2011 10:50 PM

Subject:

Re: [PSES] CE marking of deep-fat fryer






In message 4ec19e99.7060...@aol.com, dated Mon, 14 Nov 2011, Derek
Walton lfresea...@aol.com writes:

I guess I find this nonsense.   ANYTHING abused looks dangerous.

More examples of Nanny state control.

Yes, but if they didn't do it, UL would be sued for $100 by
everyone who sets their fryer on fyer. That may happen anyway because
the person concerned can't read English.
--
OOO - Own Opinions Only. Try www.jmwa.demon.co.uk and www.isce.org.uk
John Woodgate, J M Woodgate and Associates, Rayleigh, Essex UK
Some people who are peeling the finch of the financial crisis are thinking of
biting a rook.

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Re: [PSES] CE marking of deep-fat fryer

2011-11-15 Thread Peter Tarver
 From: ralph.mcdiar...@schneider-electric.com
[mailto:ralph.mcdiar...@schneider-electric.com]
 Sent: Tuesday, November 15, 2011 08:51

 I don't think UL would be sued; the manufacturer is ultimately liable.
 The is little or no
 benefit of 3rd party certification of a product under Tort law.

The precedence of tort law is to assign financial responsibility in
weighted proportion to the depth of pocket, regardless of actual
responsibility or lack thereof.

If UL (or any other NRTL) has a safety certification mark on a product
used with the offending fryer, even if not a part of the original
equipment, it can lead to naming them in a suit.


Regards,

Peter L. Tarver, PE

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Re: [PSES] CE marking of deep-fat fryer

2011-11-15 Thread McInturff, Gary
Yup, it's the theory of deep pockets but there still has to be proximal cost 
for them to drag anybody into the fray UL didn't design it, they didn't sell 
it, and they didn't tell anybody it was safe - only that it meets the standards 
for safety that exist at the time of review. I suppose it was a very strong 
implication though. 

I've been involved in exactly one case. A monitor in a bank caught fire, the 
insurance company came after us, and even after showing UL review, proper 
plastics (at least as far as the current state of product safety was concerned) 
and pointing out that the fire was caused by an employee who lit a candle near 
the monitor and forgot to blow it out before she left for the night and was the 
actual source of the fire our insurance company paid up. Cheaper to pay than to 
litigate I suppose. But neither then nor any time since then during product 
recalls or safety accidents, to the best of my knowledge, UL nor any other 3rd 
party evaluator was every made party to the lawsuit. (I remember a Listed 
Coffee pot that caught fire and Listed laptops with Li Batteries were bursting 
in flames and cause injuries for example) 


Not a lawyer by either trade nor inclination





-Original Message-
From: John Shinn [mailto:jmsh...@pacbell.net] 
Sent: Tuesday, November 15, 2011 12:43 PM
To: EMC-PSTC@LISTSERV.IEEE.ORG
Subject: Re: [PSES] CE marking of deep-fat fryer

Peter is correct.  The Lawyers will usually list everyone
remotely associated with the product, including the
retailer who sold it.

John Shinn

-Original Message- 
From: Peter Tarver
Sent: Tuesday, November 15, 2011 10:53 AM
To: EMC-PSTC@LISTSERV.IEEE.ORG
Subject: RE: [PSES] CE marking of deep-fat fryer

 From: ralph.mcdiar...@schneider-electric.com
[mailto:ralph.mcdiar...@schneider-electric.com]
 Sent: Tuesday, November 15, 2011 08:51

 I don't think UL would be sued; the manufacturer is ultimately liable.
The is little or no
 benefit of 3rd party certification of a product under Tort law.

The precedence of tort law is to assign financial responsibility in
weighted proportion to the depth of pocket, regardless of actual
responsibility or lack thereof.

If UL (or any other NRTL) has a safety certification mark on a product
used with the offending fryer, even if not a part of the original
equipment, it can lead to naming them in a suit.


Regards,

Peter L. Tarver, PE

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[PSES] CE marking of deep-fat fryer

2011-11-14 Thread Pete Perkins
PSNet,

Looking for input on requirements for CE marking of a commercial
deep-fat fryer.  

What's the latest?  

:) br, Pete
 
Peter E Perkins, PE
Principal Product Safety Engineer
PO Box 23427
Tigard, ORe  97281-3427
 
503/452-1201 fone/fax
p.perk...@ieee.org
 

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Re: [PSES] CE marking of deep-fat fryer

2011-11-14 Thread Nick Williams
Hi Pete,

By commercial, do you mean for use in a restaurant or retail (take away) 
environment or in a food factory?

Is it gas heated or electric?

Any powered moving parts?

Nick. 


On 14 Nov 2011, at 21:00, Pete Perkins wrote:

 PSNet,
 
   Looking for input on requirements for CE marking of a commercial
 deep-fat fryer.  
 
   What's the latest?  
 
 :) br, Pete
 
 

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Re: [PSES] CE marking of deep-fat fryer

2011-11-14 Thread John Woodgate
In message AB6009628A08455FAACB848DCB89BA9E@Pete97219Compaq, dated 
Mon, 14 Nov 2011, Pete Perkins peperkin...@cs.com writes:



  Looking for input on requirements for CE marking of a commercial
deep-fat fryer.

  What's the latest?


IEC 60335-2-13
Edition 6.0 (2009-12-14)
Household and similar electrical appliances - Safety - Part 2-13: 
Particular requirements for deep fat fryers, frying pans and similar 
appliances


This is mainly aimed at household appliances, but SC61E hasn't got round 
to making a separate standard for commercial appliances.

--
OOO - Own Opinions Only. Try www.jmwa.demon.co.uk and www.isce.org.uk
John Woodgate, J M Woodgate and Associates, Rayleigh, Essex UK
Some people who are peeling the finch of the financial crisis are thinking of
biting a rook.

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Re: [PSES] CE marking of deep-fat fryer

2011-11-14 Thread Ted Eckert
If the fryer is used by laymen, IEC 60335-2-13 is likely the correct standard.  
Its scope includes the following text.

Appliances intended for normal household and similar use and that may also be 
used by laymen in shops, in light industry and on farms are within the scope of 
this standard. However, if the appliance is intended to be used professionally 
to process food for commercial consumption, the appliance is not considered to 
be for household and similar use only.

This would appear to cover deep-fat fryers used in restaurants and shops, but 
not food processing plants.

Ted Eckert
Compliance Engineer
Microsoft Corporation
ted.eck...@microsoft.com

The opinions expressed are my own and do not necessarily reflect those of my 
employer.

-Original Message-
From: John Woodgate [mailto:j...@jmwa.demon.co.uk] 
Sent: Monday, November 14, 2011 2:15 PM
To: EMC-PSTC@LISTSERV.IEEE.ORG
Subject: Re: CE marking of deep-fat fryer

In message AB6009628A08455FAACB848DCB89BA9E@Pete97219Compaq, dated Mon, 14 
Nov 2011, Pete Perkins peperkin...@cs.com writes:

   Looking for input on requirements for CE marking of a commercial 
deep-fat fryer.

   What's the latest?

IEC 60335-2-13
Edition 6.0 (2009-12-14)
Household and similar electrical appliances - Safety - Part 2-13: 
Particular requirements for deep fat fryers, frying pans and similar appliances

This is mainly aimed at household appliances, but SC61E hasn't got round to 
making a separate standard for commercial appliances.
--
OOO - Own Opinions Only. Try www.jmwa.demon.co.uk and www.isce.org.uk John 
Woodgate, J M Woodgate and Associates, Rayleigh, Essex UK Some people who are 
peeling the finch of the financial crisis are thinking of biting a rook.

-

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Re: [PSES] CE marking of deep-fat fryer

2011-11-14 Thread dougp01

Never heard of this in Europe, for N.A. look at this video.

http://www.ul.com/global/eng/pages/offerings/perspectives/consumer/productsafety/turkeys/


 doug powell

-Original Message- 
From: Pete Perkins

Sent: Monday, November 14, 2011 2:00 PM
To: EMC-PSTC@LISTSERV.IEEE.ORG
Subject: [PSES] CE marking of deep-fat fryer

PSNet,

Looking for input on requirements for CE marking of a commercial
deep-fat fryer.

What's the latest?

:) br, Pete

Peter E Perkins, PE
Principal Product Safety Engineer
PO Box 23427
Tigard, ORe  97281-3427

503/452-1201 fone/fax
p.perk...@ieee.org


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Re: [PSES] CE marking of deep-fat fryer

2011-11-14 Thread Nick Williams
60335-2-37 is for commercial appliances but isn't much use for gas fired or 
food factory type equipment. 

Nick. 





On 14 Nov 2011, at 22:14, John Woodgate wrote:

 In message AB6009628A08455FAACB848DCB89BA9E@Pete97219Compaq, dated Mon, 14 
 Nov 2011, Pete Perkins peperkin...@cs.com writes:
 
  Looking for input on requirements for CE marking of a commercial
 deep-fat fryer.
 
  What's the latest?
 
 IEC 60335-2-13
 Edition 6.0 (2009-12-14)
 Household and similar electrical appliances - Safety - Part 2-13: Particular 
 requirements for deep fat fryers, frying pans and similar appliances
 
 This is mainly aimed at household appliances, but SC61E hasn't got round to 
 making a separate standard for commercial appliances.
 -- 

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Re: [PSES] CE marking of deep-fat fryer

2011-11-14 Thread Ken Javor
Well, UL is a company, not the gov't. Agree the gov't has no business
certifying products, but that is water under the bridge at this point.  If
UL, as a private company, feels that a significant fraction of the potential
customer base could harm themselves using this product, then they have every
right to refrain from certifying it. That shouldn't mean that it isn't
available on the market, just that UL hasn't blessed it.
 
Ken Javor

Phone: (256) 650-5261


 From: Derek Walton lfresea...@aol.com
 Date: Mon, 14 Nov 2011 17:04:57 -0600
 To: dougp01 doug...@gmail.com
 Cc: Pete Perkins peperkin...@cs.com, EMC-PSTC@LISTSERV.IEEE.ORG
 Subject: Re: [PSES] CE marking of deep-fat fryer
 
 Hi Doug,
 
 I guess I find this nonsense.   ANYTHING abused looks dangerous.
 
 More examples of Nanny state control.
 
 Cheers,
 
 Derek.
 
 On 11/14/2011 4:13 PM, dougp01 wrote:
 Never heard of this in Europe, for N.A. look at this video.
 
 http://www.ul.com/global/eng/pages/offerings/perspectives/consumer/productsaf
 ety/turkeys/ 
 
 
 
  doug powell
 
 -Original Message- From: Pete Perkins
 Sent: Monday, November 14, 2011 2:00 PM
 To: EMC-PSTC@LISTSERV.IEEE.ORG
 Subject: [PSES] CE marking of deep-fat fryer
 
 PSNet,
 
 Looking for input on requirements for CE marking of a commercial
 deep-fat fryer.
 
 What's the latest?
 
 :) br, Pete
 
 Peter E Perkins, PE
 Principal Product Safety Engineer
 PO Box 23427
 Tigard, ORe  97281-3427
 
 503/452-1201 fone/fax
 p.perk...@ieee.org
 
 
 -
 
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Re: [PSES] CE marking of deep-fat fryer

2011-11-14 Thread Farley, John
That is a wonderful bit of propaganda put out by UL to justify their decision 
to categorically refuse to NRTL list turkey fryers as being intrinsically 
unsafe/ unable to be used safely by the general public. And yet one easily 
finds them on the shelves of Wal-Mart, Target, etc. (with no UL mark, of 
course) this time of year.  Of course, you also read of a large number of 
fires/ injuries resulting from the use of turkey fryers this time of year as 
well so UL might have a valid point...

I particularly like the UL employee lowering the frozen turkey with tongs into 
a full vat of boiling oil while wearing what appears to be a full fire-fighting 
suit including breathing apparatus.  It's just so wonderfully over-the-top.  I 
also enjoy the image of dramatically tipping over the boiling oil towards the 
camera.  Visions of the Middle Ages sure to appeal to our European friends!

It's kind of old now (it came out in 2003 or 2004) but UL was seemed quite 
pleased with it and featured it prominently on their homepage at the time if I 
recall correctly.

John P. Farley

-Original Message-
From: emc-p...@ieee.org [mailto:emc-p...@ieee.org] On Behalf Of dougp01
Sent: Monday, November 14, 2011 4:13 PM
To: Pete Perkins; EMC-PSTC@LISTSERV.IEEE.ORG
Subject: Re: [PSES] CE marking of deep-fat fryer

Never heard of this in Europe, for N.A. look at this video.

http://www.ul.com/global/eng/pages/offerings/perspectives/consumer/productsafety/turkeys/


  doug powell

-Original Message-
From: Pete Perkins
Sent: Monday, November 14, 2011 2:00 PM
To: EMC-PSTC@LISTSERV.IEEE.ORG
Subject: [PSES] CE marking of deep-fat fryer

PSNet,

Looking for input on requirements for CE marking of a commercial
deep-fat fryer.

What's the latest?

:) br, Pete

Peter E Perkins, PE
Principal Product Safety Engineer
PO Box 23427
Tigard, ORe  97281-3427

503/452-1201 fone/fax
p.perk...@ieee.org


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Re: [PSES] CE marking of deep-fat fryer

2011-11-14 Thread Richard Nute
These are not necessarily problems due to the fryer
itself.  Instead, the problems are due to the behavior
of the user.  

As with lawnmowers and table saws, the fryer can be
(and probably should be) designed to thwart any behavior 
shortcomings.


Rich


 -Original Message-
 From: emc-p...@ieee.org [mailto:emc-p...@ieee.org] On Behalf 
 Of Derek Walton
 Sent: Monday, November 14, 2011 3:05 PM
 To: dougp01
 Cc: Pete Perkins; EMC-PSTC@LISTSERV.IEEE.ORG
 Subject: Re: [PSES] CE marking of deep-fat fryer
 
 
 Hi Doug,
 
 I guess I find this nonsense.   ANYTHING abused looks dangerous.
 
 More examples of Nanny state control.
 
 Cheers,
 
 Derek.
 
 On 11/14/2011 4:13 PM, dougp01 wrote:
  Never heard of this in Europe, for N.A. look at this video.
 
  
 http://www.ul.com/global/eng/pages/offerings/perspectives/cons
 umer/productsafety/turkeys/ 
 
 
 
   doug powell
 

-

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Re: [PSES] CE marking of deep-fat fryer

2011-11-14 Thread Rene Charton/Twn/TUV
No, I think UL has a point here.

As you can see from the Video that Turkey fryer is Gas fired, so there is
always a ingnition source present.

As far as I recall Deep Fat Fryers for home use in Europe:
- are electrically heated, with the heat source inside and protected by an
outside enclosure that is below 50 deg (i.e. can be touched by the user) it
will cool spilled oil instead of igniting it.
- all models I recall to have seen are smaller. The food to be fried it to
be put into a cage with a handle, and can at maximum hold a small chicken.
-
The deep-fat fryer shown in the UL video really seems to be too cheaply
built.
Such deep-fat fryers should always be intended for commercial use only, so
a slightly higher price should be acceptable
- There must be a better protection against tilting over
- There must be a provision that spilled oil does not reach the bottom part
of the outside of the fryer, but is instead collected in a ring attached to
the upper part of the outside

Rgds

Rene Charton





   
 Derek Walton  
 lfresearch@aol.c 
 omTo 
 Sent by:  dougp01 doug...@gmail.com 
 emc-p...@ieee.org  cc 
   Pete Perkins peperkin...@cs.com,  
   EMC-PSTC@LISTSERV.IEEE.ORG  
 11/15/2011 07:04  Subject 
 AMRe: [PSES] CE marking of deep-fat   
   fryer   
   
   
   
   
   
   




Hi Doug,

I guess I find this nonsense.   ANYTHING abused looks dangerous.

More examples of Nanny state control.

Cheers,

Derek.

On 11/14/2011 4:13 PM, dougp01 wrote:
 Never heard of this in Europe, for N.A. look at this video.


http://www.ul.com/global/eng/pages/offerings/perspectives/consumer/productsafety/turkeys/




  doug powell

 -Original Message- From: Pete Perkins
 Sent: Monday, November 14, 2011 2:00 PM
 To: EMC-PSTC@LISTSERV.IEEE.ORG
 Subject: [PSES] CE marking of deep-fat fryer

 PSNet,

 Looking for input on requirements for CE marking of a commercial
 deep-fat fryer.

 What's the latest?

 :) br, Pete

 Peter E Perkins, PE
 Principal Product Safety Engineer
 PO Box 23427
 Tigard, ORe  97281-3427

 503/452-1201 fone/fax
 p.perk...@ieee.org


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All emc-pstc postings

Re: [PSES] CE marking of deep-fat fryer

2011-11-14 Thread Derek Walton

Hi Doug,

I guess I find this nonsense.   ANYTHING abused looks dangerous.

More examples of Nanny state control.

Cheers,

Derek.

On 11/14/2011 4:13 PM, dougp01 wrote:

Never heard of this in Europe, for N.A. look at this video.

http://www.ul.com/global/eng/pages/offerings/perspectives/consumer/productsafety/turkeys/ 




 doug powell

-Original Message- From: Pete Perkins
Sent: Monday, November 14, 2011 2:00 PM
To: EMC-PSTC@LISTSERV.IEEE.ORG
Subject: [PSES] CE marking of deep-fat fryer

PSNet,

Looking for input on requirements for CE marking of a commercial
deep-fat fryer.

What's the latest?

:) br, Pete

Peter E Perkins, PE
Principal Product Safety Engineer
PO Box 23427
Tigard, ORe  97281-3427

503/452-1201 fone/fax
p.perk...@ieee.org


-

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Re: [PSES] CE marking of deep-fat fryer

2011-11-14 Thread Ralph . McDiarmid
I disagree.  Some devices like lawn-mowers, table-saws, snow-blowers and 
chainsaws are inherently dangerous by necessity, because of their intended 
function.  I don't know how (or whether) one needs to design a lawn-mower 
or a chainsaw to be idiot proof.  When used properly with due care and 
in accordance with its operation instructions, these devices are in fact 
quite safe.  Clearly some devices are truly not intended for use by 
anyone.
_
 


Ralph McDiarmid  |   Schneider Electric   |  Renewable Energies Business | 
  CANADA  |   Regulatory Compliance Engineering




From:
Richard Nute ri...@ieee.org
To:
EMC-PSTC@LISTSERV.IEEE.ORG
Date:
11/14/2011 03:20 PM
Subject:
Re: [PSES] CE marking of deep-fat fryer



These are not necessarily problems due to the fryer
itself.  Instead, the problems are due to the behavior
of the user. 

As with lawnmowers and table saws, the fryer can be
(and probably should be) designed to thwart any behavior 
shortcomings.


Rich


 -Original Message-
 From: emc-p...@ieee.org [mailto:emc-p...@ieee.org] On Behalf 
 Of Derek Walton
 Sent: Monday, November 14, 2011 3:05 PM
 To: dougp01
 Cc: Pete Perkins; EMC-PSTC@LISTSERV.IEEE.ORG
 Subject: Re: [PSES] CE marking of deep-fat fryer
 
 
 Hi Doug,
 
 I guess I find this nonsense.   ANYTHING abused looks dangerous.
 
 More examples of Nanny state control.
 
 Cheers,
 
 Derek.
 
 On 11/14/2011 4:13 PM, dougp01 wrote:
  Never heard of this in Europe, for N.A. look at this video.
 
  
 http://www.ul.com/global/eng/pages/offerings/perspectives/cons
 umer/productsafety/turkeys/ 
 
 
 
   doug powell
 

-

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Re: [PSES] CE marking of deep-fat fryer

2011-11-14 Thread Ralph . McDiarmid
Agreed Ken.   In fact, I'm not at all convinced that products in the USA 
or Canada require 3rd party safety blessing from an agency.  The new 
approach directive in the EU for product safety appears to work perfectly 
well without any agency involvement.  I'd like to see that approach 
adopted here, but alas with all the litigation on this side of the pond, 
it will likely never happen.  On the other hand, CSA and UL do employ a 
lot of good people.
_
 


Ralph McDiarmid  |   Schneider Electric   |  Renewable Energies Business | 
  CANADA  |   Regulatory Compliance Engineering 




From:
Ken Javor ken.ja...@emccompliance.com
To:
EMC-PSTC@LISTSERV.IEEE.ORG
Date:
11/14/2011 03:23 PM
Subject:
Re: [PSES] CE marking of deep-fat fryer



Well, UL is a company, not the gov't. Agree the gov't has no business
certifying products, but that is water under the bridge at this point.  If
UL, as a private company, feels that a significant fraction of the 
potential
customer base could harm themselves using this product, then they have 
every
right to refrain from certifying it. That shouldn't mean that it isn't
available on the market, just that UL hasn't blessed it.
 
Ken Javor

Phone: (256) 650-5261


 From: Derek Walton lfresea...@aol.com
 Date: Mon, 14 Nov 2011 17:04:57 -0600
 To: dougp01 doug...@gmail.com
 Cc: Pete Perkins peperkin...@cs.com, EMC-PSTC@LISTSERV.IEEE.ORG
 Subject: Re: [PSES] CE marking of deep-fat fryer
 
 Hi Doug,
 
 I guess I find this nonsense.   ANYTHING abused looks dangerous.
 
 More examples of Nanny state control.
 
 Cheers,
 
 Derek.
 
 On 11/14/2011 4:13 PM, dougp01 wrote:
 Never heard of this in Europe, for N.A. look at this video.
 
 
http://www.ul.com/global/eng/pages/offerings/perspectives/consumer/productsaf

 ety/turkeys/ 
 
 
 
  doug powell
 
 -Original Message- From: Pete Perkins
 Sent: Monday, November 14, 2011 2:00 PM
 To: EMC-PSTC@LISTSERV.IEEE.ORG
 Subject: [PSES] CE marking of deep-fat fryer
 
 PSNet,
 
 Looking for input on requirements for CE marking of a commercial
 deep-fat fryer.
 
 What's the latest?
 
 :) br, Pete
 
 Peter E Perkins, PE
 Principal Product Safety Engineer
 PO Box 23427
 Tigard, ORe  97281-3427
 
 503/452-1201 fone/fax
 p.perk...@ieee.org
 
 
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Re: [PSES] CE marking of deep-fat fryer

2011-11-14 Thread John Woodgate
In message 4ec19e99.7060...@aol.com, dated Mon, 14 Nov 2011, Derek 
Walton lfresea...@aol.com writes:



I guess I find this nonsense.   ANYTHING abused looks dangerous.

More examples of Nanny state control.


Yes, but if they didn't do it, UL would be sued for $100 by 
everyone who sets their fryer on fyer. That may happen anyway because 
the person concerned can't read English.

--
OOO - Own Opinions Only. Try www.jmwa.demon.co.uk and www.isce.org.uk
John Woodgate, J M Woodgate and Associates, Rayleigh, Essex UK
Some people who are peeling the finch of the financial crisis are thinking of
biting a rook.

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Re: [PSES] CE marking of deep-fat fryer

2011-11-14 Thread John Woodgate
In message 
e9c52f9e77c43c49a56a22691b3680be1b1...@tk5ex14mbxc301.redmond.corp.micro
soft.com, dated Mon, 14 Nov 2011, Ted Eckert ted.eck...@microsoft.com 
writes:


If the fryer is used by laymen, IEC 60335-2-13 is likely the correct 
standard.  Its scope includes the following text.


Appliances intended for normal household and similar use and that may 
also be used by laymen in shops, in light industry and on farms are 
within the scope of this standard. However, if the appliance is 
intended to be used professionally to process food for commercial 
consumption, the appliance is not considered to be for household and 
similar use only.


This would appear to cover deep-fat fryers used in restaurants and 
shops, but not food processing plants.


Yes, BUT, as I said, SC61E hasn't got round to making a special standard 
for commercial fryers. So the 'standards route' to complying with the 
LVD in Europe is to use 60335-2-13 and include in the safety assessment 
document the reasons why that standard is applicable to your particular 
product. That can, if necessary, be supplemented by an opinion from a 
Notified Body.


A product that's safe in a home or restaurant doesn't automatically 
become unsafe if it's moved into a plant.

--
OOO - Own Opinions Only. Try www.jmwa.demon.co.uk and www.isce.org.uk
John Woodgate, J M Woodgate and Associates, Rayleigh, Essex UK
Some people who are peeling the finch of the financial crisis are thinking of
biting a rook.

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Re: [PSES] CE marking of deep-fat fryer

2011-11-14 Thread John Woodgate
In message eca7cebe-86a4-4fe8-942b-a4cecc5f6...@conformance.co.uk, 
dated Mon, 14 Nov 2011, Nick Williams nick.willi...@conformance.co.uk 
writes:


60335-2-37 is for commercial appliances but isn't much use for gas 
fired or food factory type equipment.


That's peculiar: I thought that such a standard existed but a search of 
the IEC SC61E web site didn't show it. I think I know why: the page I 
asked for didn't appear, but one that resembled it did.

--
OOO - Own Opinions Only. Try www.jmwa.demon.co.uk and www.isce.org.uk
John Woodgate, J M Woodgate and Associates, Rayleigh, Essex UK
Some people who are peeling the finch of the financial crisis are thinking of
biting a rook.

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Re: [PSES] CE marking of deep-fat fryer

2011-11-14 Thread John Woodgate
In message nyjtypaolzwof...@jmwa.demon.co.uk, dated Mon, 14 Nov 2011, 
John Woodgate j...@jmwa.demon.co.uk writes:


In message AB6009628A08455FAACB848DCB89BA9E@Pete97219Compaq, dated 
Mon, 14 Nov 2011, Pete Perkins peperkin...@cs.com writes:



  Looking for input on requirements for CE marking of a commercial
deep-fat fryer.

  What's the latest?


IEC 60335-2-13
Edition 6.0 (2009-12-14)
Household and similar electrical appliances - Safety - Part 2-13: 
Particular requirements for deep fat fryers, frying pans and similar 
appliances


This is mainly aimed at household appliances, but SC61E hasn't got 
round to making a separate standard for commercial appliances.



CORRECTION

IEC 60335-2-37 applies.
--
OOO - Own Opinions Only. Try www.jmwa.demon.co.uk and www.isce.org.uk
John Woodgate, J M Woodgate and Associates, Rayleigh, Essex UK
Some people who are peeling the finch of the financial crisis are thinking of
biting a rook.

-

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Re: [PSES] CE marking of deep-fat fryer

2011-11-14 Thread John Woodgate
In message eb8hcucbwgwof...@jmwa.demon.co.uk, dated Tue, 15 Nov 2011, 
John Woodgate j...@jmwa.demon.co.uk writes:


In message 
e9c52f9e77c43c49a56a22691b3680be1b1...@tk5ex14mbxc301.redmond.corp.micro
soft.com, dated Mon, 14 Nov 2011, Ted Eckert 
ted.eck...@microsoft.com writes:


If the fryer is used by laymen, IEC 60335-2-13 is likely the correct 
standard.  Its scope includes the following text.


Appliances intended for normal household and similar use and that may 
also be used by laymen in shops, in light industry and on farms are 
within the scope of this standard. However, if the appliance is 
intended to be used professionally to process food for commercial 
consumption, the appliance is not considered to be for household and 
similar use only.


This would appear to cover deep-fat fryers used in restaurants and 
shops, but not food processing plants.


Yes, BUT, as I said, SC61E hasn't got round to making a special 
standard for commercial fryers. So the 'standards route' to complying 
with the LVD in Europe is to use 60335-2-13 and include in the safety 
assessment document the reasons why that standard is applicable to your 
particular product. That can, if necessary, be supplemented by an 
opinion from a Notified Body.


CORRECTION: IEC 60335-2-37 applies


A product that's safe in a home or restaurant doesn't automatically 
become unsafe if it's moved into a plant.


This is still true.
--
OOO - Own Opinions Only. Try www.jmwa.demon.co.uk and www.isce.org.uk
John Woodgate, J M Woodgate and Associates, Rayleigh, Essex UK
Some people who are peeling the finch of the financial crisis are thinking of
biting a rook.

-

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