Re: Enough Please (WAS: RE: What's Your Phone?) [OT]

2011-01-06 Thread Anders Blomgren
Same here. It threads properly in gmail (which does some fuzzy
matching to make almost anything thread) but the iPhone client won't.
I use an activesync connection to google.

-Anders

Sent from my iPhone

On 5 jan 2011, at 20:41, Mike Leone oozerd...@gmail.com wrote:

 On 1/5/2011 2:30 PM, Jonathan Link wrote:
 get a threaded mail reader, and then pay attention to only the
 threads that might interest you.

 I use Thunderbird, and it will thread. But not this list ... it threads
 other lists, such as the ActiveDir list.But this list doesn't thread,
 whereas the other mailing list to this account does show as threaded ...



 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

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Re: Enough Please (WAS: RE: What's Your Phone?) [OT]

2011-01-06 Thread Jonathan Link
Have you tried using the web interface on the iPhone?  It's scads better.
Yes, it doesn't push mail, but I check it often enough that I don't need
push.

On Thu, Jan 6, 2011 at 3:38 PM, Anders Blomgren chanks...@gmail.com wrote:

 Same here. It threads properly in gmail (which does some fuzzy
 matching to make almost anything thread) but the iPhone client won't.
 I use an activesync connection to google.

 -Anders

 Sent from my iPhone

 On 5 jan 2011, at 20:41, Mike Leone oozerd...@gmail.com wrote:

  On 1/5/2011 2:30 PM, Jonathan Link wrote:
  get a threaded mail reader, and then pay attention to only the
  threads that might interest you.
 
  I use Thunderbird, and it will thread. But not this list ... it threads
  other lists, such as the ActiveDir list.But this list doesn't thread,
  whereas the other mailing list to this account does show as threaded ...
 
 
 
   ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
  ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
  ---
  To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
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  with the body: unsubscribe ntsysadmin

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
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~ Finally, powerful endpoint security that ISN'T a resource hog! ~
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Re: Enough Please (WAS: RE: What's Your Phone?) [OT]

2011-01-06 Thread Anders Blomgren
Haven't tried the web interface since I went from an itouch to an iPhone. It
was waayy too slow on the itouch.

-Anders

Sent from my iPhone

On 6 jan 2011, at 21:42, Jonathan Link jonathan.l...@gmail.com wrote:

Have you tried using the web interface on the iPhone?  It's scads better.
Yes, it doesn't push mail, but I check it often enough that I don't need
push.

On Thu, Jan 6, 2011 at 3:38 PM, Anders Blomgren chanks...@gmail.com wrote:

 Same here. It threads properly in gmail (which does some fuzzy
 matching to make almost anything thread) but the iPhone client won't.
 I use an activesync connection to google.

 -Anders

 Sent from my iPhone

 On 5 jan 2011, at 20:41, Mike Leone oozerd...@gmail.com wrote:

  On 1/5/2011 2:30 PM, Jonathan Link wrote:
  get a threaded mail reader, and then pay attention to only the
  threads that might interest you.
 
  I use Thunderbird, and it will thread. But not this list ... it threads
  other lists, such as the ActiveDir list.But this list doesn't thread,
  whereas the other mailing list to this account does show as threaded ...
 
 
 
   ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
  ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
  ---
  To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
  or send an email to listmana...@lyris.sunbeltsoftware.com
  with the body: unsubscribe ntsysadmin

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
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~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

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RE: What's Your Phone? [OT]

2011-01-05 Thread Alan Davies
Yeah, and most of us prefer chips over here! ;o)
 
Chips in a baguette with mayo however ... good midnight munchies snack and 
possibly healthier than a mixed kebab ...
 
 
a



From: richardmccl...@aspca.org [mailto:richardmccl...@aspca.org] 
Sent: 04 January 2011 20:08
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]



Well, french fries come from Belgium. 

Eating them their way, with mayonaise, tends to make _me_ gag! 
-- 
richard 

Daniel Rodriguez drod...@gmail.com wrote on 01/04/2011 01:05:18 PM:

 I am sure you could eat this French Food.
 
 French Dinner

 On Tue, Jan 4, 2011 at 1:38 PM, Michael B. Smith mich...@smithcons.com
  wrote: 
 The only French food I like is French fries. J I've tried French 
 food several times, including in Montreal and Paris. It tends to make me gag. 
   
 I'm more of a Diners, Drive-ins  Dives or Good Eats guy than an
 Iron Chef or Chopped guy. 
   
 That being said, I can eat Irish/Scottish/British/Greek/Turkish/etc.
 no problems. But French just doesn't agree with my taste buds. 
   
 Regards, 
   
 Michael B. Smith 
 Consultant and Exchange MVP 
 http://TheEssentialExchange.com 
   
 From: John Cook [mailto:john.c...@pfsf.org] 
 Sent: Tuesday, January 04, 2011 1:26 PM 
 
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT] 
   
 Vous non parlez Francais Mssr Smith? 
   
  John W. Cook 
 System Administrator 
 Partnership For Strong Families 
 5950 NW 1st Place 
 Gainesville, Fl 32607 
 Cell (352) 215-6944 
 MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4 
   
 From: Michael B. Smith [mailto:mich...@smithcons.com] 
 Sent: Tuesday, January 04, 2011 1:13 PM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT] 
   
 shudder 
   
 Regards, 
   
 Michael B. Smith 
 Consultant and Exchange MVP 
 http://TheEssentialExchange.com 
   
 From: John Cook [mailto:john.c...@pfsf.org] 
 Sent: Tuesday, January 04, 2011 1:11 PM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? 
   
 Coque au vin, si vous plait. 
   
  John W. Cook 
 System Administrator 
 Partnership For Strong Families 
 5950 NW 1st Place 
 Gainesville, Fl 32607 
 Cell (352) 215-6944 
 MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4 
   
 From: Richard Stovall [mailto:rich...@gmail.com] 
 Sent: Tuesday, January 04, 2011 1:10 PM
 To: NT System Admin Issues
 Subject: Re: What's Your Phone? 
   
 I thought cocoa van was the hardest thing to cook for you 
 classically French guys. 
 On Tue, Jan 4, 2011 at 1:00 PM, John Cook john.c...@pfsf.org wrote: 
 I'll see your pork shoulder and raise you a Steak Diane Flambé to 
 order with Bananas Foster afterwards! You guys crack me up with your
 foodie talk!
 
 disclaimer on
 I'm a classic French trained certified Working Chef with 18 yrs experience
 disclaimer off
 
  John W. Cook
 System Administrator
 Partnership For Strong Families
 5950 NW 1st Place
 Gainesville, Fl 32607
 Cell (352) 215-6944
 MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4
 
 -Original Message-
 From: Charlie Kaiser [mailto:charl...@golden-eagle.org]
 Sent: Tuesday, January 04, 2011 12:33 PM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?
 
 +1. I'm definitely the chef in the household. I'll put my smoked pork
 shoulder and BBQ sauce up against anyone's... :-)
 
 ***
 Charlie Kaiser
 charl...@golden-eagle.org
 Kingman, AZ
 ***
 
 
  -Original Message-
  From: Maglinger, Paul [mailto:pmaglin...@scvl.com]
  Sent: Tuesday, January 04, 2011 7:07 AM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone?
 
  I like to cook as well and continue to be surprised at the number of men
 that do.
 
  Hey Stu!  How about a recipe forum?
 
 
 
 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
 ---
 To manage subscriptions click here: http://lyris.sunbelt-software.
 com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin
 
 CONFIDENTIALITY STATEMENT: The information transmitted, or contained
 or attached to or with this Notice is intended only for the person 
 or entity to which it is addressed and may contain Protected Health 
 Information (PHI), confidential and/or privileged material. Any 
 review, transmission, dissemination, or other use of, and taking any
 action in reliance upon this information by persons or entities 
 other than the intended recipient without the express written 
 consent of the sender are prohibited. This information may be 
 protected by the Health Insurance Portability and Accountability Act
 of 1996 (HIPAA), and other Federal and Florida laws. Improper or 
 unauthorized use or disclosure of this information could result in 
 civil and/or criminal penalties.
  Consider the environment. Please don't print this e-mail unless you
 really need to.
 
 ~ Finally, powerful endpoint

RE: What's Your Phone? [OT]

2011-01-05 Thread Michael B. Smith
A French fry sandwich. Sounds good. Might need some cheese tho! :)

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: Alan Davies [mailto:adav...@cls-services.com]
Sent: Wednesday, January 05, 2011 5:24 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

Yeah, and most of us prefer chips over here! ;o)

Chips in a baguette with mayo however ... good midnight munchies snack and 
possibly healthier than a mixed kebab ...


a


From: richardmccl...@aspca.org [mailto:richardmccl...@aspca.org]
Sent: 04 January 2011 20:08
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

Well, french fries come from Belgium.

Eating them their way, with mayonaise, tends to make _me_ gag!
--
richard

Daniel Rodriguez drod...@gmail.commailto:drod...@gmail.com wrote on 
01/04/2011 01:05:18 PM:

 I am sure you could eat this French Food.

 French Dinner

 On Tue, Jan 4, 2011 at 1:38 PM, Michael B. Smith mich...@smithcons.com
mailto:mich...@smithcons.com%0b  wrote:
 The only French food I like is French fries. J I've tried French
 food several times, including in Montreal and Paris. It tends to make me gag.

 I'm more of a Diners, Drive-ins  Dives or Good Eats guy than an
 Iron Chef or Chopped guy.

 That being said, I can eat Irish/Scottish/British/Greek/Turkish/etc.
 no problems. But French just doesn't agree with my taste buds.

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com

 From: John Cook 
 [mailto:john.c...@pfsf.org]mailto:[mailto:john.c...@pfsf.org]
 Sent: Tuesday, January 04, 2011 1:26 PM

 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

 Vous non parlez Francais Mssr Smith?

  John W. Cook
 System Administrator
 Partnership For Strong Families
 5950 NW 1st Place
 Gainesville, Fl 32607
 Cell (352) 215-6944
 MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

 From: Michael B. Smith 
 [mailto:mich...@smithcons.com]mailto:[mailto:mich...@smithcons.com]
 Sent: Tuesday, January 04, 2011 1:13 PM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

 shudder

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com

 From: John Cook 
 [mailto:john.c...@pfsf.org]mailto:[mailto:john.c...@pfsf.org]
 Sent: Tuesday, January 04, 2011 1:11 PM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?

 Coque au vin, si vous plait.

  John W. Cook
 System Administrator
 Partnership For Strong Families
 5950 NW 1st Place
 Gainesville, Fl 32607
 Cell (352) 215-6944
 MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

 From: Richard Stovall 
 [mailto:rich...@gmail.com]mailto:[mailto:rich...@gmail.com]
 Sent: Tuesday, January 04, 2011 1:10 PM
 To: NT System Admin Issues
 Subject: Re: What's Your Phone?

 I thought cocoa van was the hardest thing to cook for you
 classically French guys.
 On Tue, Jan 4, 2011 at 1:00 PM, John Cook 
 john.c...@pfsf.orgmailto:john.c...@pfsf.org wrote:
 I'll see your pork shoulder and raise you a Steak Diane Flambé to
 order with Bananas Foster afterwards! You guys crack me up with your
 foodie talk!

 disclaimer on
 I'm a classic French trained certified Working Chef with 18 yrs experience
 disclaimer off

  John W. Cook
 System Administrator
 Partnership For Strong Families
 5950 NW 1st Place
 Gainesville, Fl 32607
 Cell (352) 215-6944
 MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

 -Original Message-
 From: Charlie Kaiser 
 [mailto:charl...@golden-eagle.org]mailto:[mailto:charl...@golden-eagle.org]
 Sent: Tuesday, January 04, 2011 12:33 PM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?

 +1. I'm definitely the chef in the household. I'll put my smoked pork
 shoulder and BBQ sauce up against anyone's... :-)

 ***
 Charlie Kaiser
 charl...@golden-eagle.orgmailto:charl...@golden-eagle.org
 Kingman, AZ
 ***


  -Original Message-
  From: Maglinger, Paul 
  [mailto:pmaglin...@scvl.com]mailto:[mailto:pmaglin...@scvl.com]
  Sent: Tuesday, January 04, 2011 7:07 AM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone?
 
  I like to cook as well and continue to be surprised at the number of men
 that do.
 
  Hey Stu!  How about a recipe forum?



 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here: http://lyris.sunbelt-software.
 com/read/my_forums/
 or send an email to 
 listmana...@lyris.sunbeltsoftware.commailto:listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin

 CONFIDENTIALITY STATEMENT: The information transmitted, or contained
 or attached to or with this Notice is intended only for the person
 or entity to which it is addressed and may contain Protected Health
 Information (PHI), confidential and/or privileged material. Any
 review, transmission, dissemination

RE: What's Your Phone? [OT]

2011-01-05 Thread Webster
And then go out for dinner! LOL

 

 

Webster

 

From: Michael B. Smith [mailto:mich...@smithcons.com] 
Subject: RE: What's Your Phone? [OT]

 

Wow. Queued on Netflix. J

 

Regards,

 

Michael B. Smith

Consultant and Exchange MVP

http://TheEssentialExchange.com

 

From: John Cook [mailto:john.c...@pfsf.org] 
Subject: RE: What's Your Phone? [OT]

 

This is more of a real life scene, I miss those days!

http://www.youtube.com/watch?v=_v1mp8X6EI0 
http://www.youtube.com/watch?v=_v1mp8X6EI0feature=fvsr feature=fvsr 

 


~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
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Re: What's Your Phone? [OT]

2011-01-05 Thread John Cook
Probably why my rare dining out excursions are usually Sushi.
John W. Cook
Systems Administrator
Partnership for Strong Families


From: Webster carlwebs...@gmail.com
To: NT System Admin Issues ntsysadmin@lyris.sunbelt-software.com
Sent: Wed Jan 05 08:58:58 2011
Subject: RE: What's Your Phone? [OT]

And then go out for dinner! LOL


Webster

From: Michael B. Smith [mailto:mich...@smithcons.com]
Subject: RE: What's Your Phone? [OT]

Wow. Queued on Netflix. ☺

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: John Cook [mailto:john.c...@pfsf.org]
Subject: RE: What's Your Phone? [OT]

This is more of a real life scene, I miss those days!
http://www.youtube.com/watch?v=_v1mp8X6EI0feature=fvsr


~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
http://lyris.sunbelt-software.com/read/my_forums/
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CONFIDENTIALITY STATEMENT: The information transmitted, or contained or 
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which it is addressed and may contain Protected Health Information (PHI), 
confidential and/or privileged material. Any review, transmission, 
dissemination, or other use of, and taking any action in reliance upon this 
information by persons or entities other than the intended recipient without 
the express written consent of the sender are prohibited. This information may 
be protected by the Health Insurance Portability and Accountability Act of 1996 
(HIPAA), and other Federal and Florida laws. Improper or unauthorized use or 
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Consider the environment. Please don't print this e-mail unless you really need 
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Re: What's Your Phone? [OT]

2011-01-05 Thread Rene de Haas
In correct french that would be: Vous ne parlez pas Francais?

On Tue, Jan 4, 2011 at 7:26 PM, John Cook john.c...@pfsf.org wrote:

  Vous non parlez Francais Mssr Smith?



  *John W. Cook*

 *System Administrator*

 *Partnership For Strong Families*

 *5950 NW 1st Place*

 *Gainesville, Fl 32607*

 *Cell (352) 215-6944*

 *MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP**4, VTSP4*



 *From:* Michael B. Smith [mailto:mich...@smithcons.com]
 *Sent:* Tuesday, January 04, 2011 1:13 PM

 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]



 shudder



 Regards,



 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com



 *From:* John Cook [mailto:john.c...@pfsf.org]
 *Sent:* Tuesday, January 04, 2011 1:11 PM
 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone?



 Coque au vin, si vous plait.



  *John W. Cook*

 *System Administrator*

 *Partnership For Strong Families*

 *5950 NW 1st Place*

 *Gainesville, Fl 32607*

 *Cell (352) 215-6944*

 *MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4*



 *From:* Richard Stovall [mailto:rich...@gmail.com]
 *Sent:* Tuesday, January 04, 2011 1:10 PM
 *To:* NT System Admin Issues
 *Subject:* Re: What's Your Phone?



 I thought cocoa van was the hardest thing to cook for you classically
 French guys.

 On Tue, Jan 4, 2011 at 1:00 PM, John Cook john.c...@pfsf.org wrote:

 I'll see your pork shoulder and raise you a Steak Diane Flambé to order
 with Bananas Foster afterwards! You guys crack me up with your foodie talk!

 disclaimer on
 I'm a classic French trained certified Working Chef with 18 yrs experience
 disclaimer off

  John W. Cook
 System Administrator
 Partnership For Strong Families
 5950 NW 1st Place
 Gainesville, Fl 32607
 Cell (352) 215-6944
 MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

 -Original Message-
 From: Charlie Kaiser [mailto:charl...@golden-eagle.org]
 Sent: Tuesday, January 04, 2011 12:33 PM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?

 +1. I'm definitely the chef in the household. I'll put my smoked pork
 shoulder and BBQ sauce up against anyone's... :-)

 ***
 Charlie Kaiser
 charl...@golden-eagle.org
 Kingman, AZ
 ***


  -Original Message-
  From: Maglinger, Paul [mailto:pmaglin...@scvl.com]
  Sent: Tuesday, January 04, 2011 7:07 AM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone?
 
  I like to cook as well and continue to be surprised at the number of men
 that do.
 
  Hey Stu!  How about a recipe forum?



 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin

 CONFIDENTIALITY STATEMENT: The information transmitted, or contained or
 attached to or with this Notice is intended only for the person or entity to
 which it is addressed and may contain Protected Health Information (PHI),
 confidential and/or privileged material. Any review, transmission,
 dissemination, or other use of, and taking any action in reliance upon this
 information by persons or entities other than the intended recipient without
 the express written consent of the sender are prohibited. This information
 may be protected by the Health Insurance Portability and Accountability Act
 of 1996 (HIPAA), and other Federal and Florida laws. Improper or
 unauthorized use or disclosure of this information could result in civil
 and/or criminal penalties.
  Consider the environment. Please don't print this e-mail unless you really
 need to.

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
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 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
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  --

 CONFIDENTIALITY STATEMENT: The information transmitted, or contained or
 attached to or with this Notice is intended only for the person or entity to
 which it is addressed and may contain Protected Health Information (PHI),
 confidential and/or privileged material. Any review, transmission,
 dissemination, or other use of, and taking any action in reliance upon this
 information by persons or entities other than the intended recipient without
 the express written consent of the sender are prohibited. This information
 may be protected by the Health

Re: What's Your Phone? [OT]

2011-01-05 Thread John Cook
Pardonez moi! It's been a few decades since I had to converse en Francais.
John W. Cook
Systems Administrator
Partnership for Strong Families


From: Rene de Haas rene.deh...@gmail.com
To: NT System Admin Issues ntsysadmin@lyris.sunbelt-software.com
Sent: Wed Jan 05 09:07:01 2011
Subject: Re: What's Your Phone? [OT]

In correct french that would be: Vous ne parlez pas Francais?

On Tue, Jan 4, 2011 at 7:26 PM, John Cook 
john.c...@pfsf.orgmailto:john.c...@pfsf.org wrote:
Vous non parlez Francais Mssr Smith?

 John W. Cook
System Administrator
Partnership For Strong Families
5950 NW 1st Place
Gainesville, Fl 32607
Cell (352) 215-6944
MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

From: Michael B. Smith 
[mailto:mich...@smithcons.commailto:mich...@smithcons.com]
Sent: Tuesday, January 04, 2011 1:13 PM

To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

shudder

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: John Cook [mailto:john.c...@pfsf.orgmailto:john.c...@pfsf.org]
Sent: Tuesday, January 04, 2011 1:11 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

Coque au vin, si vous plait.

 John W. Cook
System Administrator
Partnership For Strong Families
5950 NW 1st Place
Gainesville, Fl 32607
Cell (352) 215-6944
MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

From: Richard Stovall [mailto:rich...@gmail.commailto:rich...@gmail.com]
Sent: Tuesday, January 04, 2011 1:10 PM
To: NT System Admin Issues
Subject: Re: What's Your Phone?

I thought cocoa van was the hardest thing to cook for you classically French 
guys.
On Tue, Jan 4, 2011 at 1:00 PM, John Cook 
john.c...@pfsf.orgmailto:john.c...@pfsf.org wrote:
I'll see your pork shoulder and raise you a Steak Diane Flambé to order with 
Bananas Foster afterwards! You guys crack me up with your foodie talk!

disclaimer on
I'm a classic French trained certified Working Chef with 18 yrs experience
disclaimer off

 John W. Cook
System Administrator
Partnership For Strong Families
5950 NW 1st Place
Gainesville, Fl 32607
Cell (352) 215-6944
MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

-Original Message-
From: Charlie Kaiser 
[mailto:charl...@golden-eagle.orgmailto:charl...@golden-eagle.org]
Sent: Tuesday, January 04, 2011 12:33 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

+1. I'm definitely the chef in the household. I'll put my smoked pork
shoulder and BBQ sauce up against anyone's... :-)

***
Charlie Kaiser
charl...@golden-eagle.orgmailto:charl...@golden-eagle.org
Kingman, AZ
***


 -Original Message-
 From: Maglinger, Paul [mailto:pmaglin...@scvl.commailto:pmaglin...@scvl.com]
 Sent: Tuesday, January 04, 2011 7:07 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?

 I like to cook as well and continue to be surprised at the number of men
that do.

 Hey Stu!  How about a recipe forum?



~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

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---
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~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
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CONFIDENTIALITY STATEMENT

RE: What's Your Phone? [OT]

2011-01-05 Thread Maglinger, Paul
And chili...

From: Michael B. Smith [mailto:mich...@smithcons.com]
Sent: Wednesday, January 05, 2011 6:09 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

A French fry sandwich. Sounds good. Might need some cheese tho! :)

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: Alan Davies [mailto:adav...@cls-services.com]
Sent: Wednesday, January 05, 2011 5:24 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

Yeah, and most of us prefer chips over here! ;o)

Chips in a baguette with mayo however ... good midnight munchies snack and 
possibly healthier than a mixed kebab ...


a


From: richardmccl...@aspca.org [mailto:richardmccl...@aspca.org]
Sent: 04 January 2011 20:08
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

Well, french fries come from Belgium.

Eating them their way, with mayonaise, tends to make _me_ gag!
--
richard

Daniel Rodriguez drod...@gmail.commailto:drod...@gmail.com wrote on 
01/04/2011 01:05:18 PM:

 I am sure you could eat this French Food.

 French Dinner

 On Tue, Jan 4, 2011 at 1:38 PM, Michael B. Smith mich...@smithcons.com
mailto:mich...@smithcons.com%0b  wrote:
 The only French food I like is French fries. J I've tried French
 food several times, including in Montreal and Paris. It tends to make me gag.

 I'm more of a Diners, Drive-ins  Dives or Good Eats guy than an
 Iron Chef or Chopped guy.

 That being said, I can eat Irish/Scottish/British/Greek/Turkish/etc.
 no problems. But French just doesn't agree with my taste buds.

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com

 From: John Cook 
 [mailto:john.c...@pfsf.org]mailto:[mailto:john.c...@pfsf.org]
 Sent: Tuesday, January 04, 2011 1:26 PM

 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

 Vous non parlez Francais Mssr Smith?

  John W. Cook
 System Administrator
 Partnership For Strong Families
 5950 NW 1st Place
 Gainesville, Fl 32607
 Cell (352) 215-6944
 MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

 From: Michael B. Smith 
 [mailto:mich...@smithcons.com]mailto:[mailto:mich...@smithcons.com]
 Sent: Tuesday, January 04, 2011 1:13 PM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

 shudder

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com

 From: John Cook 
 [mailto:john.c...@pfsf.org]mailto:[mailto:john.c...@pfsf.org]
 Sent: Tuesday, January 04, 2011 1:11 PM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?

 Coque au vin, si vous plait.

  John W. Cook
 System Administrator
 Partnership For Strong Families
 5950 NW 1st Place
 Gainesville, Fl 32607
 Cell (352) 215-6944
 MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

 From: Richard Stovall 
 [mailto:rich...@gmail.com]mailto:[mailto:rich...@gmail.com]
 Sent: Tuesday, January 04, 2011 1:10 PM
 To: NT System Admin Issues
 Subject: Re: What's Your Phone?

 I thought cocoa van was the hardest thing to cook for you
 classically French guys.
 On Tue, Jan 4, 2011 at 1:00 PM, John Cook 
 john.c...@pfsf.orgmailto:john.c...@pfsf.org wrote:
 I'll see your pork shoulder and raise you a Steak Diane Flambé to
 order with Bananas Foster afterwards! You guys crack me up with your
 foodie talk!

 disclaimer on
 I'm a classic French trained certified Working Chef with 18 yrs experience
 disclaimer off

  John W. Cook
 System Administrator
 Partnership For Strong Families
 5950 NW 1st Place
 Gainesville, Fl 32607
 Cell (352) 215-6944
 MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

 -Original Message-
 From: Charlie Kaiser 
 [mailto:charl...@golden-eagle.org]mailto:[mailto:charl...@golden-eagle.org]
 Sent: Tuesday, January 04, 2011 12:33 PM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?

 +1. I'm definitely the chef in the household. I'll put my smoked pork
 shoulder and BBQ sauce up against anyone's... :-)

 ***
 Charlie Kaiser
 charl...@golden-eagle.orgmailto:charl...@golden-eagle.org
 Kingman, AZ
 ***


  -Original Message-
  From: Maglinger, Paul 
  [mailto:pmaglin...@scvl.com]mailto:[mailto:pmaglin...@scvl.com]
  Sent: Tuesday, January 04, 2011 7:07 AM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone?
 
  I like to cook as well and continue to be surprised at the number of men
 that do.
 
  Hey Stu!  How about a recipe forum?



 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here: http://lyris.sunbelt-software.
 com/read/my_forums/
 or send an email to 
 listmana...@lyris.sunbeltsoftware.commailto:listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin

 CONFIDENTIALITY STATEMENT: The information transmitted, or contained
 or attached to or with this Notice is intended only for the person

RE: What's Your Phone? [OT]

2011-01-05 Thread Erik Goldoff
Mais non, je ne parles pas rien !

 

Erik Goldoff

IT  Consultant

Systems, Networks,  Security 

'  Security is an ongoing process, not a one time event ! '

From: Rene de Haas [mailto:rene.deh...@gmail.com] 
Sent: Wednesday, January 05, 2011 9:07 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

 

In correct french that would be: Vous ne parlez pas Francais?

On Tue, Jan 4, 2011 at 7:26 PM, John Cook john.c...@pfsf.org wrote:

Vous non parlez Francais Mssr Smith?

 

 John W. Cook

System Administrator

Partnership For Strong Families

5950 NW 1st Place

Gainesville, Fl 32607

Cell (352) 215-6944

MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

 


~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin

Re: What's Your Phone? [OT]

2011-01-05 Thread Jonathan Link
One thing I loved as a teenager was from a drive-in in Bismarck ND.  It was
a Big Boy.  Their claim to fame is a pizza burger, which you can order
regular or flying saucer style, with or without onions.  Flying saucer style
is the burger, sauce, cheese and onions encased between two pieces of white
bread which are pressed and grilled together to form a seal.  Take a bite[1]
of the pizza burger, and then stuff in fries till it is full, without
breaking the bread or pushing too much sauce out.

[1] You'll probably burn some part of your mouth.  If you've burned the roof
of your mouth on hot pizza cheese you're familiar with the pain, except this
is hot pizza sauce, it will squirt further back in your mouth, so where you
burn it is always unpredictable.

On Wed, Jan 5, 2011 at 9:19 AM, Maglinger, Paul pmaglin...@scvl.com wrote:

  And chili…



 *From:* Michael B. Smith [mailto:mich...@smithcons.com]
 *Sent:* Wednesday, January 05, 2011 6:09 AM

 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]



 A French fry sandwich. Sounds good. Might need some cheese tho! J



 Regards,



 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com http://theessentialexchange.com/



 *From:* Alan Davies [mailto:adav...@cls-services.com]
 *Sent:* Wednesday, January 05, 2011 5:24 AM

 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]



 Yeah, and most of us prefer chips over here! ;o)



 Chips in a baguette with mayo however ... good midnight munchies snack and
 possibly healthier than a mixed kebab ...





 a


  --

 *From:* richardmccl...@aspca.org [mailto:richardmccl...@aspca.org]
 *Sent:* 04 January 2011 20:08
 *To:* NT System Admin Issues
 *Subject:* Re: What's Your Phone? [OT]


 Well, french fries come from Belgium.

 Eating them their way, with mayonaise, tends to make _me_ gag!
 --
 richard

 Daniel Rodriguez drod...@gmail.com wrote on 01/04/2011 01:05:18 PM:


  I am sure you could eat this French Food.
 
  French Dinner

  On Tue, Jan 4, 2011 at 1:38 PM, Michael B. Smith mich...@smithcons.com
 mich...@smithcons.com%0b  wrote:
  The only French food I like is French fries. J I’ve tried French
  food several times, including in Montreal and Paris. It tends to make me
 gag.
 
  I’m more of a “Diners, Drive-ins  Dives” or “Good Eats” guy than an
  “Iron Chef” or “Chopped” guy.
 
  That being said, I can eat Irish/Scottish/British/Greek/Turkish/etc.
  no problems. But French just doesn’t agree with my taste buds.
 
  Regards,
 
  Michael B. Smith
  Consultant and Exchange MVP
  http://TheEssentialExchange.com http://theessentialexchange.com/
 
  From: John Cook [mailto:john.c...@pfsf.org]

  Sent: Tuesday, January 04, 2011 1:26 PM
  
  To: NT System Admin Issues
  Subject: RE: What's Your Phone? [OT]
 
  Vous non parlez Francais Mssr Smith?
 
   John W. Cook
  System Administrator
  Partnership For Strong Families
  5950 NW 1st Place
  Gainesville, Fl 32607
  Cell (352) 215-6944
  MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4
 
  From: Michael B. Smith [mailto:mich...@smithcons.com]
  Sent: Tuesday, January 04, 2011 1:13 PM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone? [OT]
 
  shudder
 
  Regards,
 
  Michael B. Smith
  Consultant and Exchange MVP
  http://TheEssentialExchange.com http://theessentialexchange.com/
 
  From: John Cook [mailto:john.c...@pfsf.org]
  Sent: Tuesday, January 04, 2011 1:11 PM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone?
 
  Coque au vin, si vous plait.
 
   John W. Cook
  System Administrator
  Partnership For Strong Families
  5950 NW 1st Place
  Gainesville, Fl 32607
  Cell (352) 215-6944
  MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4
 
  From: Richard Stovall [mailto:rich...@gmail.com]
  Sent: Tuesday, January 04, 2011 1:10 PM
  To: NT System Admin Issues
  Subject: Re: What's Your Phone?
 
  I thought cocoa van was the hardest thing to cook for you
  classically French guys.
  On Tue, Jan 4, 2011 at 1:00 PM, John Cook john.c...@pfsf.org wrote:
  I'll see your pork shoulder and raise you a Steak Diane Flambé to
  order with Bananas Foster afterwards! You guys crack me up with your
  foodie talk!
 
  disclaimer on
  I'm a classic French trained certified Working Chef with 18 yrs
 experience
  disclaimer off
 
   John W. Cook
  System Administrator
  Partnership For Strong Families
  5950 NW 1st Place
  Gainesville, Fl 32607
  Cell (352) 215-6944
  MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4
 
  -Original Message-
  From: Charlie Kaiser [mailto:charl...@golden-eagle.org]
  Sent: Tuesday, January 04, 2011 12:33 PM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone?
 
  +1. I'm definitely the chef in the household. I'll put my smoked pork
  shoulder and BBQ sauce up against anyone's... :-)
 
  ***
  Charlie Kaiser
  charl...@golden-eagle.org
  Kingman, AZ
  ***
 
 
   -Original

RE: What's Your Phone? [OT]

2011-01-05 Thread Alan Davies
Ahh see now you're ruining it .. simplicity is best!
 
Used to eat them at 3am in a crappy chain called Abrakebabra in Dublin back in 
the day.  Nice 6 baguette with hot chips in mayo for about £1.50 ... 15 years 
ago, there wasn't all that much choice for after pub/club munchies!  Over here 
in London, it's inevitably some dodgy kebab or hot dog stand, or if you're 
lucky a nice big back of chip shop chips (French Fries is a strange term .. 
if anything, ironically, somewhat American!!).
 
 
a



From: Maglinger, Paul [mailto:pmaglin...@scvl.com] 
Sent: 05 January 2011 14:19
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]



And chili...

 

From: Michael B. Smith [mailto:mich...@smithcons.com] 
Sent: Wednesday, January 05, 2011 6:09 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

 

A French fry sandwich. Sounds good. Might need some cheese tho! J

 

Regards,

 

Michael B. Smith

Consultant and Exchange MVP

http://TheEssentialExchange.com

 

From: Alan Davies [mailto:adav...@cls-services.com] 
Sent: Wednesday, January 05, 2011 5:24 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

 

Yeah, and most of us prefer chips over here! ;o)

 

Chips in a baguette with mayo however ... good midnight munchies snack and 
possibly healthier than a mixed kebab ...

 

 

a

 



From: richardmccl...@aspca.org [mailto:richardmccl...@aspca.org] 
Sent: 04 January 2011 20:08
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]


Well, french fries come from Belgium. 

Eating them their way, with mayonaise, tends to make _me_ gag! 
-- 
richard 

Daniel Rodriguez drod...@gmail.com wrote on 01/04/2011 01:05:18 PM:

 I am sure you could eat this French Food.
 
 French Dinner

 On Tue, Jan 4, 2011 at 1:38 PM, Michael B. Smith mich...@smithcons.com
mailto:mich...@smithcons.com%0b   wrote: 
 The only French food I like is French fries. J I've tried French 
 food several times, including in Montreal and Paris. It tends to make me gag. 
   
 I'm more of a Diners, Drive-ins  Dives or Good Eats guy than an
 Iron Chef or Chopped guy. 
   
 That being said, I can eat Irish/Scottish/British/Greek/Turkish/etc.
 no problems. But French just doesn't agree with my taste buds. 
   
 Regards, 
   
 Michael B. Smith 
 Consultant and Exchange MVP 
 http://TheEssentialExchange.com 
   
 From: John Cook [mailto:john.c...@pfsf.org] 
 Sent: Tuesday, January 04, 2011 1:26 PM 
 
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT] 
   
 Vous non parlez Francais Mssr Smith? 
   
  John W. Cook 
 System Administrator 
 Partnership For Strong Families 
 5950 NW 1st Place 
 Gainesville, Fl 32607 
 Cell (352) 215-6944 
 MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4 
   
 From: Michael B. Smith [mailto:mich...@smithcons.com] 
 Sent: Tuesday, January 04, 2011 1:13 PM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT] 
   
 shudder 
   
 Regards, 
   
 Michael B. Smith 
 Consultant and Exchange MVP 
 http://TheEssentialExchange.com 
   
 From: John Cook [mailto:john.c...@pfsf.org] 
 Sent: Tuesday, January 04, 2011 1:11 PM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? 
   
 Coque au vin, si vous plait. 
   
  John W. Cook 
 System Administrator 
 Partnership For Strong Families 
 5950 NW 1st Place 
 Gainesville, Fl 32607 
 Cell (352) 215-6944 
 MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4 
   
 From: Richard Stovall [mailto:rich...@gmail.com] 
 Sent: Tuesday, January 04, 2011 1:10 PM
 To: NT System Admin Issues
 Subject: Re: What's Your Phone? 
   
 I thought cocoa van was the hardest thing to cook for you 
 classically French guys. 
 On Tue, Jan 4, 2011 at 1:00 PM, John Cook john.c...@pfsf.org wrote: 
 I'll see your pork shoulder and raise you a Steak Diane Flambé to 
 order with Bananas Foster afterwards! You guys crack me up with your
 foodie talk!
 
 disclaimer on
 I'm a classic French trained certified Working Chef with 18 yrs experience
 disclaimer off
 
  John W. Cook
 System Administrator
 Partnership For Strong Families
 5950 NW 1st Place
 Gainesville, Fl 32607
 Cell (352) 215-6944
 MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4
 
 -Original Message-
 From: Charlie Kaiser [mailto:charl...@golden-eagle.org]
 Sent: Tuesday, January 04, 2011 12:33 PM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?
 
 +1. I'm definitely the chef in the household. I'll put my smoked pork
 shoulder and BBQ sauce up against anyone's... :-)
 
 ***
 Charlie Kaiser
 charl...@golden-eagle.org
 Kingman, AZ
 ***
 
 
  -Original Message-
  From: Maglinger, Paul [mailto:pmaglin...@scvl.com]
  Sent: Tuesday, January 04, 2011 7:07 AM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone?
 
  I like to cook as well and continue to be surprised at the number of men
 that do.
 
  Hey Stu!  How about a recipe forum

Re: What's Your Phone? [OT]

2011-01-05 Thread Pete Howard
You dont like a Royale with cheese or Le big mac ? 


 
From:Michael B. Smith [mailto:mich...@smithcons.com] 
Sent: Wednesday, January 05, 2011 6:09 AM 

To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT] 
 
A French fry sandwich. Sounds good. Might need some cheese tho! J
 
Regards,
 
Michael B. Smith
Consultant and Exchange MVP
http://theessentialexchange.com/
 
From:Alan Davies [mailto:adav...@cls-services.com] 
Sent: Wednesday, January 05, 2011 5:24 AM 

To: NT System Admin Issues

Subject: RE: What's Your Phone? [OT]
 
Yeah, and most of us prefer chips over here! ;o)
 
Chips in a baguette with mayo however ... good midnight munchies snack and 
possibly healthier than a mixed kebab ...
 
 
a
 


 
From:richardmccl...@aspca.org [mailto:richardmccl...@aspca.org] 

Sent: 04 January 2011 20:08

To: NT System Admin Issues

Subject: Re: What's Your Phone? [OT]

Well, french fries come from Belgium. 

Eating them their way, with mayonaise, tends to make _me_ gag! 
-- 
richard 

Daniel Rodriguez drod...@gmail.com wrote on 01/04/2011 01:05:18 PM:


 I am sure you could eat this French Food.
 
 French Dinner
 

 On Tue, Jan 4, 2011 at 1:38 PM, Michael B. Smith mich...@smithcons.com
  wrote: 
 The only French food I like is French fries. J I’ve tried French 
 food several times, including in Montreal and Paris. It tends to make me 
 gag. 

   
 I’m more of a “Diners, Drive-ins  Dives” or “Good Eats” guy than an
 “Iron Chef” or “Chopped” guy. 
   
 That being said, I can eat Irish/Scottish/British/Greek/Turkish/etc.
 no problems. But French just doesn’t agree with my taste buds. 
   

 Regards, 
   
 Michael B. Smith 
 Consultant and Exchange MVP 
 http://TheEssentialExchange.com 
   
 From: John Cook [mailto:john.c...@pfsf.org] 
 Sent: Tuesday, January 04, 2011 1:26 PM 

 
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT] 
   
 Vous non parlez Francais Mssr Smith? 
   
  John W. Cook 
 System Administrator 
 Partnership For Strong Families 
 5950 NW 1st Place 
 Gainesville, Fl 32607 
 Cell (352) 215-6944 
 MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4 
   
 From: Michael B. Smith [mailto:mich...@smithcons.com] 
 Sent: Tuesday, January 04, 2011 1:13 PM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT] 
   
 shudder 
   
 Regards, 
   
 Michael B. Smith 
 Consultant and Exchange MVP 
 http://TheEssentialExchange.com 
   
 From: John Cook [mailto:john.c...@pfsf.org] 
 Sent: Tuesday, January 04, 2011 1:11 PM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? 
   
 Coque au vin, si vous plait. 
   
  John W. Cook 
 System Administrator 
 Partnership For Strong Families 
 5950 NW 1st Place 
 Gainesville, Fl 32607 
 Cell (352) 215-6944 
 MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4 
   
 From: Richard Stovall [mailto:rich...@gmail.com] 
 Sent: Tuesday, January 04, 2011 1:10 PM
 To: NT System Admin Issues
 Subject: Re: What's Your Phone? 
   
 I thought cocoa van was the hardest thing to cook for you 
 classically French guys. 
 On Tue, Jan 4, 2011 at 1:00 PM, John Cook john.c...@pfsf.org wrote: 
 I'll see your pork shoulder and raise you a Steak Diane Flambé to 
 order with Bananas Foster afterwards! You guys crack me up with your
 foodie talk!
 
 disclaimer on
 I'm a classic French trained certified Working Chef with 18 yrs experience
 disclaimer off
 
  John W. Cook
 System Administrator
 Partnership For Strong Families
 5950 NW 1st Place
 Gainesville, Fl 32607
 Cell (352) 215-6944
 MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4
 
 -Original Message-
 From: Charlie Kaiser [mailto:charl...@golden-eagle.org]
 Sent: Tuesday, January 04, 2011 12:33 PM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?
 
 +1. I'm definitely the chef in the household. I'll put my smoked pork
 shoulder and BBQ sauce up against anyone's... :-)
 
 ***
 Charlie Kaiser
 charl...@golden-eagle.org
 Kingman, AZ
 ***
 
 
  -Original Message-
  From: Maglinger, Paul [mailto:pmaglin...@scvl.com]
  Sent: Tuesday, January 04, 2011 7:07 AM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone?
 
  I like to cook as well and continue to be surprised at the number of men
 that do.
 
  Hey Stu!  How about a recipe forum?
 
 
 
 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
 ---
 To manage subscriptions click here: http://lyris.sunbelt-software/.
 com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin
 
 CONFIDENTIALITY STATEMENT: The information transmitted, or contained
 or attached to or with this Notice is intended only for the person 
 or entity to which it is addressed and may contain Protected Health 
 Information (PHI), confidential and/or privileged material. Any 
 review, transmission, dissemination, or other use of, and taking

RE: What's Your Phone? [OT]

2011-01-05 Thread Michael B. Smith
Smoking a pork butt (also known as a shoulder) is a far cry from a steak.

But you can still smoke a steak too. :-)

(pun intended) 

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com


-Original Message-
From: Alan Davies [mailto:adav...@cls-services.com] 
Sent: Wednesday, January 05, 2011 9:38 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

That is true ... but I thought once upon a time we were talking about just 
cooking a steak! ;o)


-Original Message-
From: Jonathan Link [mailto:jonathan.l...@gmail.com]
Sent: 05 January 2011 14:36
To: NT System Admin Issues
Subject: Re: What's Your Phone?

That would be a grill. Which isn't anything close to a smoker.

On Wednesday, January 5, 2011, Alan Davies adav...@cls-services.com wrote:
 I meant the trend to spend a lot on outdoor cooking facilities!  Most BBQs 
 over here are £15 BQ jobs .. which are absolutely fine as long as you don't 
 expect them to last 10 years out in the wind and rain!


 a

 -Original Message-
 From: James Kerr [mailto:cluster...@gmail.com]
 Sent: 05 January 2011 13:23
 To: NT System Admin Issues
 Subject: Re: What's Your Phone?

 Caja Chinas are not American, they are Cuban and many Cubans make them 
 themselves.

 James

 - Original Message -
 From: Alan Davies adav...@cls-services.com
 To: NT System Admin Issues ntsysadmin@lyris.sunbelt-software.com
 Sent: Wednesday, January 05, 2011 5:40 AM
 Subject: RE: What's Your Phone?


 Good Lord!  Here was me thinking $700 was a tad expensive for an egg 
 and you come out with a $1200 cooking table!  Must be an American thing 



 a

 -Original Message-
 From: Scot Parsons [mailto:spars...@scetv.org]
 Sent: 04 January 2011 20:11
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?

 I cook my pigs in a box.

 http://lacajachina.com/



 -Original Message-
 From: Bill Humphries [mailto:nt...@hedgedigger.com]
 Sent: Tuesday, January 04, 2011 2:24 PM
 To: NT System Admin Issues
 Subject: Re: What's Your Phone?

 my family refers to my smoked pork butt as meat candy.  i usually 
 chop it and they eat it off the platter like finger food.

 Bill


 Steve Ens wrote:
 I'd like to see your smoked pork shoulder.  Recipe that is.  I make a 
 mean batch as well. We could have NT list cookoff.  Stu, will Sunbelt 
 sponsor something like this?

 On Tue, Jan 4, 2011 at 11:33 AM, Charlie Kaiser 
 charl...@golden-eagle.org mailto:charl...@golden-eagle.org wrote:

     +1. I'm definitely the chef in the household. I'll put my smoked
 pork
     shoulder and BBQ sauce up against anyone's... :-)

     ***
     Charlie Kaiser
     charl...@golden-eagle.org mailto:charl...@golden-eagle.org
     Kingman, AZ
     ***


      -Original Message-
      From: Maglinger, Paul [mailto:pmaglin...@scvl.com
     mailto:pmaglin...@scvl.com]
      Sent: Tuesday, January 04, 2011 7:07 AM
      To: NT System Admin Issues
      Subject: RE: What's Your Phone?
     
      I like to cook as well and continue to be surprised at the
     number of men
     that do.
     
      Hey Stu!  How about a recipe forum?



     ~ Finally, powerful endpoint security that ISN'T a resource hog! 
 ~
     ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

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RE: What's Your Phone? [OT]

2011-01-05 Thread Erik Goldoff
For about $150 I did get a decent smoker from Walmart that's lasted 3 or 4
years outside so far, great for smoked pork butt and pork shoulder ( NOT the
same cut here ), also good for sausage,  salmon, chicken, turkey, and makes
a GREAT smoked standing prime rib roast !!!


Erik Goldoff
IT  Consultant
Systems, Networks,  Security 

'  Security is an ongoing process, not a one time event ! '



-Original Message-
From: Michael B. Smith [mailto:mich...@smithcons.com] 
Sent: Wednesday, January 05, 2011 9:44 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

Smoking a pork butt (also known as a shoulder) is a far cry from a steak.

But you can still smoke a steak too. :-)

(pun intended) 

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com


-Original Message-
From: Alan Davies [mailto:adav...@cls-services.com] 
Sent: Wednesday, January 05, 2011 9:38 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

That is true ... but I thought once upon a time we were talking about just
cooking a steak! ;o)



~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
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RE: What's Your Phone? [OT]

2011-01-05 Thread Michael B. Smith
What do you consider the difference between a pork butt and a pork shoulder?

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com


-Original Message-
From: Erik Goldoff [mailto:egold...@gmail.com] 
Sent: Wednesday, January 05, 2011 9:49 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

For about $150 I did get a decent smoker from Walmart that's lasted 3 or 4 
years outside so far, great for smoked pork butt and pork shoulder ( NOT the 
same cut here ), also good for sausage,  salmon, chicken, turkey, and makes a 
GREAT smoked standing prime rib roast !!!


Erik Goldoff
IT  Consultant
Systems, Networks,  Security 

'  Security is an ongoing process, not a one time event ! '

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
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http://lyris.sunbelt-software.com/read/my_forums/
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Re: What's Your Phone? [OT]

2011-01-05 Thread Bill Humphries

technically a whole shoulder includes the butt.


Michael B. Smith wrote:

What do you consider the difference between a pork butt and a pork shoulder?

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com


-Original Message-
From: Erik Goldoff [mailto:egold...@gmail.com] 
Sent: Wednesday, January 05, 2011 9:49 AM

To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

For about $150 I did get a decent smoker from Walmart that's lasted 3 or 4 
years outside so far, great for smoked pork butt and pork shoulder ( NOT the 
same cut here ), also good for sausage,  salmon, chicken, turkey, and makes a 
GREAT smoked standing prime rib roast !!!


Erik Goldoff
IT  Consultant
Systems, Networks,  Security 


'  Security is an ongoing process, not a one time event ! '

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin


  



~ Finally, powerful endpoint security that ISN'T a resource hog! ~
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RE: What's Your Phone? [OT]

2011-01-05 Thread Michael B. Smith
Ok, I can go along with that. :-)

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com


-Original Message-
From: Bill Humphries [mailto:nt...@hedgedigger.com] 
Sent: Wednesday, January 05, 2011 10:04 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

technically a whole shoulder includes the butt.


Michael B. Smith wrote:
 What do you consider the difference between a pork butt and a pork shoulder?

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com


 -Original Message-
 From: Erik Goldoff [mailto:egold...@gmail.com]
 Sent: Wednesday, January 05, 2011 9:49 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

 For about $150 I did get a decent smoker from Walmart that's lasted 3 or 4 
 years outside so far, great for smoked pork butt and pork shoulder ( NOT the 
 same cut here ), also good for sausage,  salmon, chicken, turkey, and makes a 
 GREAT smoked standing prime rib roast !!!


 Erik Goldoff
 IT  Consultant
 Systems, Networks,  Security

 '  Security is an ongoing process, not a one time event ! '

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here: 
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin


   


~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
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---
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Re: What's Your Phone? [OT]

2011-01-05 Thread Jonathan Link
I'm suprised at the decorum on this list when discussing BBQ.  I've seen
people come to blows farily quickly. :-)

On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith mich...@smithcons.comwrote:

 Ok, I can go along with that. :-)

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com http://theessentialexchange.com/


 -Original Message-
 From: Bill Humphries [mailto:nt...@hedgedigger.com]
 Sent: Wednesday, January 05, 2011 10:04 AM
 To: NT System Admin Issues
  Subject: Re: What's Your Phone? [OT]

 technically a whole shoulder includes the butt.


 Michael B. Smith wrote:
  What do you consider the difference between a pork butt and a pork
 shoulder?
 
  Regards,
 
  Michael B. Smith
  Consultant and Exchange MVP
  http://TheEssentialExchange.com http://theessentialexchange.com/
 
 
  -Original Message-
  From: Erik Goldoff [mailto:egold...@gmail.com]
  Sent: Wednesday, January 05, 2011 9:49 AM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone? [OT]
 
  For about $150 I did get a decent smoker from Walmart that's lasted 3 or
 4 years outside so far, great for smoked pork butt and pork shoulder ( NOT
 the same cut here ), also good for sausage,  salmon, chicken, turkey, and
 makes a GREAT smoked standing prime rib roast !!!
 
 
  Erik Goldoff
  IT  Consultant
  Systems, Networks,  Security
 
  '  Security is an ongoing process, not a one time event ! '
 
  ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
  http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
  ---
  To manage subscriptions click here:
  http://lyris.sunbelt-software.com/read/my_forums/
  or send an email to listmana...@lyris.sunbeltsoftware.com
  with the body: unsubscribe ntsysadmin
 
 
 


 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
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 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
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 ---
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 http://lyris.sunbelt-software.com/read/my_forums/
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Re: What's Your Phone? [OT]

2011-01-05 Thread John Cook
It's not the AM list , there are professional standards here!
John W. Cook
Systems Administrator
Partnership for Strong Families


From: Jonathan Link jonathan.l...@gmail.com
To: NT System Admin Issues ntsysadmin@lyris.sunbelt-software.com
Sent: Wed Jan 05 10:15:23 2011
Subject: Re: What's Your Phone? [OT]

I'm suprised at the decorum on this list when discussing BBQ.  I've seen people 
come to blows farily quickly. :-)

On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith 
mich...@smithcons.commailto:mich...@smithcons.com wrote:
Ok, I can go along with that. :-)

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.comhttp://theessentialexchange.com/


-Original Message-
From: Bill Humphries 
[mailto:nt...@hedgedigger.commailto:nt...@hedgedigger.com]
Sent: Wednesday, January 05, 2011 10:04 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

technically a whole shoulder includes the butt.


Michael B. Smith wrote:
 What do you consider the difference between a pork butt and a pork shoulder?

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.comhttp://theessentialexchange.com/


 -Original Message-
 From: Erik Goldoff [mailto:egold...@gmail.commailto:egold...@gmail.com]
 Sent: Wednesday, January 05, 2011 9:49 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

 For about $150 I did get a decent smoker from Walmart that's lasted 3 or 4 
 years outside so far, great for smoked pork butt and pork shoulder ( NOT the 
 same cut here ), also good for sausage,  salmon, chicken, turkey, and makes a 
 GREAT smoked standing prime rib roast !!!


 Erik Goldoff
 IT  Consultant
 Systems, Networks,  Security

 '  Security is an ongoing process, not a one time event ! '

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to 
 listmana...@lyris.sunbeltsoftware.commailto:listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin





~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
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CONFIDENTIALITY STATEMENT: The information transmitted, or contained or 
attached to or with this Notice is intended only for the person or entity to 
which it is addressed and may contain Protected Health Information (PHI), 
confidential and/or privileged material. Any review, transmission, 
dissemination, or other use of, and taking any action in reliance upon this 
information by persons or entities other than the intended recipient without 
the express written consent of the sender are prohibited. This information may 
be protected by the Health Insurance Portability and Accountability Act of 1996 
(HIPAA), and other Federal and Florida laws. Improper or unauthorized use or 
disclosure of this information could result in civil and/or criminal penalties.
Consider the environment. Please don't print this e-mail unless you really need 
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This email and any attached files are confidential and intended solely for the 
intended recipient(s). If you are not the named recipient you should not read, 
distribute, copy or alter this email. Any views or opinions expressed in this 
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Warning: Although precautions have been taken to make sure no viruses are 
present in this email, the company cannot accept responsibility for any loss or 
damage that arise from the use of this email or attachments.

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
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Re: What's Your Phone? [OT]

2011-01-05 Thread Jonathan Link
Yes, but the subject inspires passion, regardless of the forum. :-)

On Wed, Jan 5, 2011 at 10:22 AM, John Cook john.c...@pfsf.org wrote:

  It's not the AM list , there are professional standards here!
 John W. Cook
 Systems Administrator
 Partnership for Strong Families

  --
 *From*: Jonathan Link jonathan.l...@gmail.com
 *To*: NT System Admin Issues ntsysadmin@lyris.sunbelt-software.com
 *Sent*: Wed Jan 05 10:15:23 2011

 *Subject*: Re: What's Your Phone? [OT]

  I'm suprised at the decorum on this list when discussing BBQ.  I've seen
 people come to blows farily quickly. :-)

 On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith 
 mich...@smithcons.comwrote:

 Ok, I can go along with that. :-)

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com http://theessentialexchange.com/


 -Original Message-
 From: Bill Humphries [mailto:nt...@hedgedigger.com]
 Sent: Wednesday, January 05, 2011 10:04 AM
 To: NT System Admin Issues
  Subject: Re: What's Your Phone? [OT]

 technically a whole shoulder includes the butt.


 Michael B. Smith wrote:
  What do you consider the difference between a pork butt and a pork
 shoulder?
 
  Regards,
 
  Michael B. Smith
  Consultant and Exchange MVP
  http://TheEssentialExchange.com http://theessentialexchange.com/
 
 
  -Original Message-
  From: Erik Goldoff [mailto:egold...@gmail.com]
  Sent: Wednesday, January 05, 2011 9:49 AM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone? [OT]
 
  For about $150 I did get a decent smoker from Walmart that's lasted 3 or
 4 years outside so far, great for smoked pork butt and pork shoulder ( NOT
 the same cut here ), also good for sausage,  salmon, chicken, turkey, and
 makes a GREAT smoked standing prime rib roast !!!
 
 
  Erik Goldoff
  IT  Consultant
  Systems, Networks,  Security
 
  '  Security is an ongoing process, not a one time event ! '
 
  ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
  http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
  ---
  To manage subscriptions click here:
  http://lyris.sunbelt-software.com/read/my_forums/
  or send an email to listmana...@lyris.sunbeltsoftware.com
  with the body: unsubscribe ntsysadmin
 
 
 


 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
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 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
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 ---
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 http://lyris.sunbelt-software.com/read/my_forums/
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 --
 CONFIDENTIALITY STATEMENT: The information transmitted, or contained or
 attached to or with this Notice is intended only for the person or entity to
 which it is addressed and may contain Protected Health Information (PHI),
 confidential and/or privileged material. Any review, transmission,
 dissemination, or other use of, and taking any action in reliance upon this
 information by persons or entities other than the intended recipient without
 the express written consent of the sender are prohibited. This information
 may be protected by the Health Insurance Portability and Accountability Act
 of 1996 (HIPAA), and other Federal and Florida laws. Improper or
 unauthorized use or disclosure of this information could result in civil
 and/or criminal penalties.
 Consider the environment. Please don't print this e-mail unless you really
 need to.

 This email and any attached files are confidential and intended solely for
 the intended recipient(s). If you are not the named recipient you should not
 read, distribute, copy or alter this email. Any views or opinions expressed
 in this email are those of the author and do not represent those of the
 company. Warning: Although precautions have been taken to make sure no
 viruses are present in this email, the company cannot accept responsibility
 for any loss or damage that arise from the use of this email or attachments.

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~

 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

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RE: What's Your Phone? [OT]

2011-01-05 Thread Erik Goldoff
Around here the term shoulder often includes more of the whole picnic, and I
find in some stores a 'shoulder of 8 to 10 pounds where the 'butt' is only 6
to 8 pounds ... the whole picnic 12 pounds or more


The nomenclature could easily be a local/regional thang, just as 'barbeque'
is 


Erik Goldoff
IT  Consultant
Systems, Networks,  Security 

'  Security is an ongoing process, not a one time event ! '



-Original Message-
From: Michael B. Smith [mailto:mich...@smithcons.com] 
Sent: Wednesday, January 05, 2011 9:51 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

What do you consider the difference between a pork butt and a pork shoulder?

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com


-Original Message-
From: Erik Goldoff [mailto:egold...@gmail.com] 
Sent: Wednesday, January 05, 2011 9:49 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

For about $150 I did get a decent smoker from Walmart that's lasted 3 or 4
years outside so far, great for smoked pork butt and pork shoulder ( NOT the
same cut here ), also good for sausage,  salmon, chicken, turkey, and makes
a GREAT smoked standing prime rib roast !!!


Erik Goldoff
IT  Consultant
Systems, Networks,  Security 

'  Security is an ongoing process, not a one time event ! '

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here:
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin


~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
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http://lyris.sunbelt-software.com/read/my_forums/
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RE: What's Your Phone? [OT]

2011-01-05 Thread Michael B. Smith
Don't call me a farily.

:)

Oh believe me - I KNOW what's right - Carolina BBQ with spicy vinegar BBQ 
sauce. But I allow other people to be wrong. :)

Plenty of variation available with whether you make your BBQ from whole hog (a 
pig pickin') or pork butt.

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: Jonathan Link [mailto:jonathan.l...@gmail.com]
Sent: Wednesday, January 05, 2011 10:15 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

I'm suprised at the decorum on this list when discussing BBQ.  I've seen people 
come to blows farily quickly. :-)
On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith 
mich...@smithcons.commailto:mich...@smithcons.com wrote:
Ok, I can go along with that. :-)

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.comhttp://theessentialexchange.com/


-Original Message-
From: Bill Humphries 
[mailto:nt...@hedgedigger.commailto:nt...@hedgedigger.com]
Sent: Wednesday, January 05, 2011 10:04 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

technically a whole shoulder includes the butt.


Michael B. Smith wrote:
 What do you consider the difference between a pork butt and a pork shoulder?

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.comhttp://theessentialexchange.com/


 -Original Message-
 From: Erik Goldoff [mailto:egold...@gmail.commailto:egold...@gmail.com]
 Sent: Wednesday, January 05, 2011 9:49 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

 For about $150 I did get a decent smoker from Walmart that's lasted 3 or 4 
 years outside so far, great for smoked pork butt and pork shoulder ( NOT the 
 same cut here ), also good for sausage,  salmon, chicken, turkey, and makes a 
 GREAT smoked standing prime rib roast !!!


 Erik Goldoff
 IT  Consultant
 Systems, Networks,  Security

 '  Security is an ongoing process, not a one time event ! '

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to 
 listmana...@lyris.sunbeltsoftware.commailto:listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin





~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
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RE: What's Your Phone? [OT]

2011-01-05 Thread Raper, Jonathan - Eagle
+1

Don't forget the RED slaw and hush puppies!

Jonathan L. Raper, A+, MCSA, MCSE
Technology Coordinator
Eagle Physicians  Associates, PA
jra...@eaglemds.comBLOCKED::mailto:%20jra...@eaglemds.com
www.eaglemds.comBLOCKED::http://www.eaglemds.com/


From: Michael B. Smith [mailto:mich...@smithcons.com]
Sent: Wednesday, January 05, 2011 10:39 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

Don't call me a farily.

:)

Oh believe me - I KNOW what's right - Carolina BBQ with spicy vinegar BBQ 
sauce. But I allow other people to be wrong. :)

Plenty of variation available with whether you make your BBQ from whole hog (a 
pig pickin') or pork butt.

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: Jonathan Link [mailto:jonathan.l...@gmail.com]
Sent: Wednesday, January 05, 2011 10:15 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

I'm suprised at the decorum on this list when discussing BBQ.  I've seen people 
come to blows farily quickly. :-)
On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith 
mich...@smithcons.commailto:mich...@smithcons.com wrote:
Ok, I can go along with that. :-)

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.comhttp://theessentialexchange.com/


-Original Message-
From: Bill Humphries 
[mailto:nt...@hedgedigger.commailto:nt...@hedgedigger.com]
Sent: Wednesday, January 05, 2011 10:04 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

technically a whole shoulder includes the butt.


Michael B. Smith wrote:
 What do you consider the difference between a pork butt and a pork shoulder?

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.comhttp://theessentialexchange.com/


 -Original Message-
 From: Erik Goldoff [mailto:egold...@gmail.commailto:egold...@gmail.com]
 Sent: Wednesday, January 05, 2011 9:49 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

 For about $150 I did get a decent smoker from Walmart that's lasted 3 or 4 
 years outside so far, great for smoked pork butt and pork shoulder ( NOT the 
 same cut here ), also good for sausage,  salmon, chicken, turkey, and makes a 
 GREAT smoked standing prime rib roast !!!


 Erik Goldoff
 IT  Consultant
 Systems, Networks,  Security

 '  Security is an ongoing process, not a one time event ! '

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to 
 listmana...@lyris.sunbeltsoftware.commailto:listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin





~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
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RE: What's Your Phone? [OT]

2011-01-05 Thread John Leto
Well I live in Texas but I prefer Memphis BBQ to all others. 

Carolina BBQ is pretty good as well but I still think the messy wet
Memphis style tastes the best. -)

 

From: Michael B. Smith [mailto:mich...@smithcons.com] 
Sent: Wednesday, January 05, 2011 9:39 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

 

Don't call me a farily.

 

J

 

Oh believe me - I KNOW what's right - Carolina BBQ with spicy vinegar
BBQ sauce. But I allow other people to be wrong. J

 

Plenty of variation available with whether you make your BBQ from whole
hog (a pig pickin') or pork butt.

 

Regards,

 

Michael B. Smith

Consultant and Exchange MVP

http://TheEssentialExchange.com

 

From: Jonathan Link [mailto:jonathan.l...@gmail.com] 
Sent: Wednesday, January 05, 2011 10:15 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

 

I'm suprised at the decorum on this list when discussing BBQ.  I've seen
people come to blows farily quickly. :-)

On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith
mich...@smithcons.com wrote:

Ok, I can go along with that. :-)


Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com http://theessentialexchange.com/ 


-Original Message-

From: Bill Humphries [mailto:nt...@hedgedigger.com]
Sent: Wednesday, January 05, 2011 10:04 AM
To: NT System Admin Issues

Subject: Re: What's Your Phone? [OT]

technically a whole shoulder includes the butt.


Michael B. Smith wrote:
 What do you consider the difference between a pork butt and a pork
shoulder?

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com http://theessentialexchange.com/ 


 -Original Message-
 From: Erik Goldoff [mailto:egold...@gmail.com]
 Sent: Wednesday, January 05, 2011 9:49 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

 For about $150 I did get a decent smoker from Walmart that's lasted 3
or 4 years outside so far, great for smoked pork butt and pork shoulder
( NOT the same cut here ), also good for sausage,  salmon, chicken,
turkey, and makes a GREAT smoked standing prime rib roast !!!


 Erik Goldoff
 IT  Consultant
 Systems, Networks,  Security

 '  Security is an ongoing process, not a one time event ! '

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin





~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here:
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here:
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or send an email to listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin

 

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
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~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
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Re: What's Your Phone? [OT]

2011-01-05 Thread Jonathan Link
*drool*
It's all good.  I generally prefer the vinegar based sauces[1], myself.
There are times though that I'm tempted by the Southern Carolina's mustard
based[2], and sometimes[3] a sweeter less vinegary sauce is good.

[1] Brisket + vinegar sauce is da bomb.  If you put a cloyingly sweet sauce
on a brisket, I'm a gonna get you sucka!
[2] A lot of times, I find they're too sweet.  I didn't order honey mustard
dressing here...
[3] Usually when the cut wasn't smoked enough, unless it's a brisket which
should always have vinegar based sauces on it.



On Wed, Jan 5, 2011 at 10:38 AM, Michael B. Smith mich...@smithcons.comwrote:

  Don’t call me a farily.



 J



 Oh believe me – I KNOW what’s right – Carolina BBQ with spicy vinegar BBQ
 sauce. But I allow other people to be wrong. J



 Plenty of variation available with whether you make your BBQ from whole hog
 (a pig pickin’) or pork butt.



 Regards,



 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com http://theessentialexchange.com/



 *From:* Jonathan Link [mailto:jonathan.l...@gmail.com]
 *Sent:* Wednesday, January 05, 2011 10:15 AM

 *To:* NT System Admin Issues
 *Subject:* Re: What's Your Phone? [OT]



 I'm suprised at the decorum on this list when discussing BBQ.  I've seen
 people come to blows farily quickly. :-)

 On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith mich...@smithcons.com
 wrote:

 Ok, I can go along with that. :-)


 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com http://theessentialexchange.com/


 -Original Message-

  From: Bill Humphries [mailto:nt...@hedgedigger.com]
 Sent: Wednesday, January 05, 2011 10:04 AM
 To: NT System Admin Issues

 Subject: Re: What's Your Phone? [OT]

 technically a whole shoulder includes the butt.


 Michael B. Smith wrote:
   What do you consider the difference between a pork butt and a pork
 shoulder?
 
  Regards,
 
  Michael B. Smith
  Consultant and Exchange MVP
  http://TheEssentialExchange.com http://theessentialexchange.com/
 
 
  -Original Message-
  From: Erik Goldoff [mailto:egold...@gmail.com]
  Sent: Wednesday, January 05, 2011 9:49 AM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone? [OT]
 
  For about $150 I did get a decent smoker from Walmart that's lasted 3 or
 4 years outside so far, great for smoked pork butt and pork shoulder ( NOT
 the same cut here ), also good for sausage,  salmon, chicken, turkey, and
 makes a GREAT smoked standing prime rib roast !!!
 
 
  Erik Goldoff
  IT  Consultant
  Systems, Networks,  Security
 
  '  Security is an ongoing process, not a one time event ! '
 
  ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
  http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
  ---
  To manage subscriptions click here:
  http://lyris.sunbelt-software.com/read/my_forums/
  or send an email to listmana...@lyris.sunbeltsoftware.com
  with the body: unsubscribe ntsysadmin
 
 
 


 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin



 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
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 with the body: unsubscribe ntsysadmin

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
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Re: What's Your Phone? [OT]

2011-01-05 Thread Daniel Rodriguez
Hmm I am from Texas. I have also have traveled alot. It seems that it
depends on where you are at that the definition of BBQ changes. Kansas BBQ
is different than Oklahoma, Texas different than Georgia. It also seems to
be a matter of preference.

In 'Feasting on Asphalt', Alton Brown comments on this, as they stopped by
and had a BBQ sandwich that had the tangy vinegar sauce. He also had some
BBQ when he got to middle of the country. His observations are quite
interesting.

On Wed, Jan 5, 2011 at 10:38 AM, Michael B. Smith mich...@smithcons.comwrote:

  Don’t call me a farily.



 J



 Oh believe me – I KNOW what’s right – Carolina BBQ with spicy vinegar BBQ
 sauce. But I allow other people to be wrong. J



 Plenty of variation available with whether you make your BBQ from whole hog
 (a pig pickin’) or pork butt.



 Regards,



 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com



 *From:* Jonathan Link [mailto:jonathan.l...@gmail.com]
 *Sent:* Wednesday, January 05, 2011 10:15 AM

 *To:* NT System Admin Issues
 *Subject:* Re: What's Your Phone? [OT]



 I'm suprised at the decorum on this list when discussing BBQ.  I've seen
 people come to blows farily quickly. :-)

 On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith mich...@smithcons.com
 wrote:

 Ok, I can go along with that. :-)


 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com http://theessentialexchange.com/


 -Original Message-

  From: Bill Humphries [mailto:nt...@hedgedigger.com]
 Sent: Wednesday, January 05, 2011 10:04 AM
 To: NT System Admin Issues

 Subject: Re: What's Your Phone? [OT]

 technically a whole shoulder includes the butt.


 Michael B. Smith wrote:
  What do you consider the difference between a pork butt and a pork
 shoulder?
 
  Regards,
 
  Michael B. Smith
  Consultant and Exchange MVP
  http://TheEssentialExchange.com http://theessentialexchange.com/
 
 
  -Original Message-
  From: Erik Goldoff [mailto:egold...@gmail.com]
  Sent: Wednesday, January 05, 2011 9:49 AM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone? [OT]
 
  For about $150 I did get a decent smoker from Walmart that's lasted 3 or
 4 years outside so far, great for smoked pork butt and pork shoulder ( NOT
 the same cut here ), also good for sausage,  salmon, chicken, turkey, and
 makes a GREAT smoked standing prime rib roast !!!
 
 
  Erik Goldoff
  IT  Consultant
  Systems, Networks,  Security
 
  '  Security is an ongoing process, not a one time event ! '
 
  ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
  http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
  ---
  To manage subscriptions click here:
  http://lyris.sunbelt-software.com/read/my_forums/
  or send an email to listmana...@lyris.sunbeltsoftware.com
  with the body: unsubscribe ntsysadmin
 
 
 


 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin



 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
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 http://lyris.sunbelt-software.com/read/my_forums/
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RE: What's Your Phone? [OT]

2011-01-05 Thread Charlie Kaiser
My pulled pork is made in my GOSM gas-fired smoker. Takes about 24 hours to
cook. Thin spicy vinegar-based BBQ sauce. Ribs done in the smoker using the
3-2-1 method. Thicker BBQ sauce. All sauces home-made, of course...
Steelhead or salmon done in the smoker with a maple ginger teriyaki glaze.
Steaks (fillets or ribeyes) aged at home done on the grill. Got to use the
right tool for the job... :-)

Got a turkey in the fridge now. Hmm. To do it on the gas grill or smoke it?
Hmm..

***
Charlie Kaiser
charl...@golden-eagle.org
Kingman, AZ
***  


 -Original Message-
 From: Michael B. Smith [mailto:mich...@smithcons.com]
 Sent: Wednesday, January 05, 2011 8:39 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]
 Oh believe me - I KNOW what's right - Carolina BBQ with spicy vinegar BBQ
sauce. But I
 allow other people to be wrong. :-)
 Plenty of variation available with whether you make your BBQ from whole
hog (a pig
 pickin') or pork butt.


~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin


RE: What's Your Phone? [OT]

2011-01-05 Thread Alan Davies
And I was sure coming from that side of the pond you were going to be talking 
about rump!! ;P

I don't think we're into pork as much over here.  It's a cheap roast with 
crackling and apple sauce or cheap pork chops (and MUCH thinner than the US 
portions I've seen!).  You do see pork ribs during the summer for BBQ fodder, 
but not so much.  Obviously, we have a lot of ham, bacon  sausages, but not 
the large cuts of meat that seem to be causing so much excitement here! ;o)

For me, a beef rib roast is about as good as a roast dinner can get!  For 
steaks, ribeye or t-bone.  Perhaps roast duck/goose next (though mainly because 
of the potatoes from heaven that result from the dripping!).  Aside from that 
I'm rather partial to fish/shellfish ..


a 

-Original Message-
From: Michael B. Smith [mailto:mich...@smithcons.com] 
Sent: 05 January 2011 14:44
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

Smoking a pork butt (also known as a shoulder) is a far cry from a steak.

But you can still smoke a steak too. :-)

(pun intended) 

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com


-Original Message-
From: Alan Davies [mailto:adav...@cls-services.com]
Sent: Wednesday, January 05, 2011 9:38 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

That is true ... but I thought once upon a time we were talking about just 
cooking a steak! ;o)


-Original Message-
From: Jonathan Link [mailto:jonathan.l...@gmail.com]
Sent: 05 January 2011 14:36
To: NT System Admin Issues
Subject: Re: What's Your Phone?

That would be a grill. Which isn't anything close to a smoker.

On Wednesday, January 5, 2011, Alan Davies adav...@cls-services.com wrote:
 I meant the trend to spend a lot on outdoor cooking facilities!  Most BBQs 
 over here are £15 BQ jobs .. which are absolutely fine as long as you don't 
 expect them to last 10 years out in the wind and rain!


 a

 -Original Message-
 From: James Kerr [mailto:cluster...@gmail.com]
 Sent: 05 January 2011 13:23
 To: NT System Admin Issues
 Subject: Re: What's Your Phone?

 Caja Chinas are not American, they are Cuban and many Cubans make them 
 themselves.

 James

 - Original Message -
 From: Alan Davies adav...@cls-services.com
 To: NT System Admin Issues ntsysadmin@lyris.sunbelt-software.com
 Sent: Wednesday, January 05, 2011 5:40 AM
 Subject: RE: What's Your Phone?


 Good Lord!  Here was me thinking $700 was a tad expensive for an egg 
 and you come out with a $1200 cooking table!  Must be an American thing 



 a

 -Original Message-
 From: Scot Parsons [mailto:spars...@scetv.org]
 Sent: 04 January 2011 20:11
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?

 I cook my pigs in a box.

 http://lacajachina.com/



 -Original Message-
 From: Bill Humphries [mailto:nt...@hedgedigger.com]
 Sent: Tuesday, January 04, 2011 2:24 PM
 To: NT System Admin Issues
 Subject: Re: What's Your Phone?

 my family refers to my smoked pork butt as meat candy.  i usually 
 chop it and they eat it off the platter like finger food.

 Bill


 Steve Ens wrote:
 I'd like to see your smoked pork shoulder.  Recipe that is.  I make a 
 mean batch as well. We could have NT list cookoff.  Stu, will Sunbelt 
 sponsor something like this?

 On Tue, Jan 4, 2011 at 11:33 AM, Charlie Kaiser 
 charl...@golden-eagle.org mailto:charl...@golden-eagle.org wrote:

     +1. I'm definitely the chef in the household. I'll put my smoked
 pork
     shoulder and BBQ sauce up against anyone's... :-)

     ***
     Charlie Kaiser
     charl...@golden-eagle.org mailto:charl...@golden-eagle.org
     Kingman, AZ
     ***


      -Original Message-
      From: Maglinger, Paul [mailto:pmaglin...@scvl.com
     mailto:pmaglin...@scvl.com]
      Sent: Tuesday, January 04, 2011 7:07 AM
      To: NT System Admin Issues
      Subject: RE: What's Your Phone?
     
      I like to cook as well and continue to be surprised at the
     number of men
     that do.
     
      Hey Stu!  How about a recipe forum?



     ~ Finally, powerful endpoint security that ISN'T a resource hog! 
 ~
     ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

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RE: What's Your Phone? [OT]

2011-01-05 Thread Erik Goldoff
 

Ain’t nuthin’ wrong with a whole pig roast ! grin

 

For me, a good rub marinated *before* the smoke is about all I need, unless
the bun needs a bit of sauce for flavor J

Erik Goldoff

IT  Consultant

Systems, Networks,  Security 

'  Security is an ongoing process, not a one time event ! '

From: Michael B. Smith [mailto:mich...@smithcons.com] 
Sent: Wednesday, January 05, 2011 10:39 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

 

Don’t call me a farily.

 

J

 

Oh believe me – I KNOW what’s right – Carolina BBQ with spicy vinegar BBQ
sauce. But I allow other people to be wrong. J

 

Plenty of variation available with whether you make your BBQ from whole hog
(a pig pickin’) or pork butt.

 

Regards,

 

Michael B. Smith

Consultant and Exchange MVP

http://TheEssentialExchange.com


~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
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RE: What's Your Phone? [OT]

2011-01-05 Thread Raper, Jonathan - Eagle
OoohCorky's is pretty good, now that you mention it.


Jonathan L. Raper, A+, MCSA, MCSE
Technology Coordinator
Eagle Physicians  Associates, PA
jra...@eaglemds.comBLOCKED::mailto:%20jra...@eaglemds.com
www.eaglemds.comBLOCKED::http://www.eaglemds.com/


From: John Leto [mailto:jo...@colonialsavings.com]
Sent: Wednesday, January 05, 2011 10:48 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

Well I live in Texas but I prefer Memphis BBQ to all others.
Carolina BBQ is pretty good as well but I still think the messy wet Memphis 
style tastes the best. -)

From: Michael B. Smith [mailto:mich...@smithcons.com]
Sent: Wednesday, January 05, 2011 9:39 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

Don't call me a farily.

:)

Oh believe me - I KNOW what's right - Carolina BBQ with spicy vinegar BBQ 
sauce. But I allow other people to be wrong. :)

Plenty of variation available with whether you make your BBQ from whole hog (a 
pig pickin') or pork butt.

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: Jonathan Link [mailto:jonathan.l...@gmail.com]
Sent: Wednesday, January 05, 2011 10:15 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

I'm suprised at the decorum on this list when discussing BBQ.  I've seen people 
come to blows farily quickly. :-)
On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith 
mich...@smithcons.commailto:mich...@smithcons.com wrote:
Ok, I can go along with that. :-)

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.comhttp://theessentialexchange.com/


-Original Message-
From: Bill Humphries 
[mailto:nt...@hedgedigger.commailto:nt...@hedgedigger.com]
Sent: Wednesday, January 05, 2011 10:04 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

technically a whole shoulder includes the butt.


Michael B. Smith wrote:
 What do you consider the difference between a pork butt and a pork shoulder?

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.comhttp://theessentialexchange.com/


 -Original Message-
 From: Erik Goldoff [mailto:egold...@gmail.commailto:egold...@gmail.com]
 Sent: Wednesday, January 05, 2011 9:49 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

 For about $150 I did get a decent smoker from Walmart that's lasted 3 or 4 
 years outside so far, great for smoked pork butt and pork shoulder ( NOT the 
 same cut here ), also good for sausage,  salmon, chicken, turkey, and makes a 
 GREAT smoked standing prime rib roast !!!


 Erik Goldoff
 IT  Consultant
 Systems, Networks,  Security

 '  Security is an ongoing process, not a one time event ! '

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to 
 listmana...@lyris.sunbeltsoftware.commailto:listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin





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---
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RE: What's Your Phone? [OT]

2011-01-05 Thread Erik Goldoff
Got a good RED slaw recipe ?

 

Erik Goldoff

IT  Consultant

Systems, Networks,  Security 

'  Security is an ongoing process, not a one time event ! '

From: Raper, Jonathan - Eagle [mailto:jra...@eaglemds.com] 
Sent: Wednesday, January 05, 2011 10:49 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

 

+1

 

Don’t forget the RED slaw and hush puppies!

Jonathan L. Raper, A+, MCSA, MCSE
Technology Coordinator
Eagle Physicians  Associates, PA
 BLOCKED::mailto:%20jra...@eaglemds.com jra...@eaglemds.com
 BLOCKED::http://www.eaglemds.com/ www.eaglemds.com 


~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

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RE: What's Your Phone? [OT]

2011-01-05 Thread RichardMcClary
I LOVE Texas smoked brisket (no sauce necessary).

John Leto jo...@colonialsavings.com wrote on 01/05/2011 09:47:47 AM:

 Well I live in Texas but I prefer Memphis BBQ to all others. 
 Carolina BBQ is pretty good as well but I still think the messy wet 
 Memphis style tastes the best. -)
 
 From: Michael B. Smith [mailto:mich...@smithcons.com] 
 Sent: Wednesday, January 05, 2011 9:39 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]
 
 Don?t call me a farily.
 
 J
 
 Oh believe me ? I KNOW what?s right ? Carolina BBQ with spicy 
 vinegar BBQ sauce. But I allow other people to be wrong. J
 
 Plenty of variation available with whether you make your BBQ from 
 whole hog (a pig pickin?) or pork butt.
 
 Regards,
 
 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com
 
 From: Jonathan Link [mailto:jonathan.l...@gmail.com] 
 Sent: Wednesday, January 05, 2011 10:15 AM
 To: NT System Admin Issues
 Subject: Re: What's Your Phone? [OT]
 
 I'm suprised at the decorum on this list when discussing BBQ.  I've 
 seen people come to blows farily quickly. :-)
 On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith mich...@smithcons.com
  wrote:
 Ok, I can go along with that. :-)
 
 Regards,
 
 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com
 
 
 -Original Message-
 From: Bill Humphries [mailto:nt...@hedgedigger.com]
 Sent: Wednesday, January 05, 2011 10:04 AM
 To: NT System Admin Issues
 Subject: Re: What's Your Phone? [OT]
 
 technically a whole shoulder includes the butt.
 
 
 Michael B. Smith wrote:
  What do you consider the difference between a pork butt and a 
porkshoulder?
 
  Regards,
 
  Michael B. Smith
  Consultant and Exchange MVP
  http://TheEssentialExchange.com
 
 
  -Original Message-
  From: Erik Goldoff [mailto:egold...@gmail.com]
  Sent: Wednesday, January 05, 2011 9:49 AM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone? [OT]
 
  For about $150 I did get a decent smoker from Walmart that's 
 lasted 3 or 4 years outside so far, great for smoked pork butt and 
 pork shoulder ( NOT the same cut here ), also good for sausage, 
 salmon, chicken, turkey, and makes a GREAT smoked standing prime 
ribroast !!!
 
 
  Erik Goldoff
  IT  Consultant
  Systems, Networks,  Security
 
  '  Security is an ongoing process, not a one time event ! '
 
  ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
  http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
  ---
  To manage subscriptions click here:
  http://lyris.sunbelt-software.com/read/my_forums/
  or send an email to listmana...@lyris.sunbeltsoftware.com
  with the body: unsubscribe ntsysadmin
 
 
 
 
 
 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
 ---
 To manage subscriptions click here: http://lyris.sunbelt-software.
 com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin
 
 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
 ---
 To manage subscriptions click here: http://lyris.sunbelt-software.
 com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin
 
 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
 ---
 To manage subscriptions click here: http://lyris.sunbelt-software.
 com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin
 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
 ---
 To manage subscriptions click here: http://lyris.sunbelt-software.
 com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin
 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
 ---
 To manage subscriptions click here: http://lyris.sunbelt-software.
 com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
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Re: What's Your Phone? [OT]

2011-01-05 Thread Daniel Rodriguez
SMOKE IT!! SMOKE IT!!! (Crowd chants and goes wild!)

On Wed, Jan 5, 2011 at 10:46 AM, Charlie Kaiser
charl...@golden-eagle.orgwrote:

 My pulled pork is made in my GOSM gas-fired smoker. Takes about 24 hours to
 cook. Thin spicy vinegar-based BBQ sauce. Ribs done in the smoker using the
 3-2-1 method. Thicker BBQ sauce. All sauces home-made, of course...
 Steelhead or salmon done in the smoker with a maple ginger teriyaki glaze.
 Steaks (fillets or ribeyes) aged at home done on the grill. Got to use the
 right tool for the job... :-)

 Got a turkey in the fridge now. Hmm. To do it on the gas grill or smoke it?
 Hmm..

 ***
 Charlie Kaiser
 charl...@golden-eagle.org
 Kingman, AZ
 ***


  -Original Message-
  From: Michael B. Smith [mailto:mich...@smithcons.com]
  Sent: Wednesday, January 05, 2011 8:39 AM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone? [OT]
  Oh believe me - I KNOW what's right - Carolina BBQ with spicy vinegar BBQ
 sauce. But I
  allow other people to be wrong. :-)
  Plenty of variation available with whether you make your BBQ from whole
 hog (a pig
  pickin') or pork butt.


 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin


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Re: What's Your Phone? [OT]

2011-01-05 Thread Jonathan Link
Stu, we need a cooking list... :-)

On Wed, Jan 5, 2011 at 10:52 AM, Erik Goldoff egold...@gmail.com wrote:

  Got a good RED slaw recipe ?



 *Erik Goldoff***

 *IT  Consultant*

 *Systems, Networks,  Security *

 '  Security is an ongoing process, not a one time event ! '

 *From:* Raper, Jonathan - Eagle [mailto:jra...@eaglemds.com]
 *Sent:* Wednesday, January 05, 2011 10:49 AM

 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]



 +1



 Don’t forget the RED slaw and hush puppies!

 Jonathan L. Raper, A+, MCSA, MCSE
 Technology Coordinator
 Eagle Physicians  Associates, PA*
 *jra...@eaglemds.com*
 *www.eaglemds.com

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~

 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin



~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
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or send an email to listmana...@lyris.sunbeltsoftware.com
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Re: What's Your Phone? [OT]

2011-01-05 Thread Jonathan Link
One of my favorite food personalities[1].

[1] I don't care for ICA or The Next Iron Chef, despite his association.



On Wed, Jan 5, 2011 at 10:49 AM, Daniel Rodriguez drod...@gmail.com wrote:

 Hmm I am from Texas. I have also have traveled alot. It seems that it
 depends on where you are at that the definition of BBQ changes. Kansas BBQ
 is different than Oklahoma, Texas different than Georgia. It also seems to
 be a matter of preference.

 In 'Feasting on Asphalt', Alton Brown comments on this, as they stopped by
 and had a BBQ sandwich that had the tangy vinegar sauce. He also had some
 BBQ when he got to middle of the country. His observations are quite
 interesting.

  On Wed, Jan 5, 2011 at 10:38 AM, Michael B. Smith 
 mich...@smithcons.comwrote:

   Don’t call me a farily.



 J



 Oh believe me – I KNOW what’s right – Carolina BBQ with spicy vinegar BBQ
 sauce. But I allow other people to be wrong. J



 Plenty of variation available with whether you make your BBQ from whole
 hog (a pig pickin’) or pork butt.



 Regards,



 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com http://theessentialexchange.com/



 *From:* Jonathan Link [mailto:jonathan.l...@gmail.com]
 *Sent:* Wednesday, January 05, 2011 10:15 AM

 *To:* NT System Admin Issues
 *Subject:* Re: What's Your Phone? [OT]



 I'm suprised at the decorum on this list when discussing BBQ.  I've seen
 people come to blows farily quickly. :-)

 On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith mich...@smithcons.com
 wrote:

 Ok, I can go along with that. :-)


 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com http://theessentialexchange.com/


 -Original Message-

   From: Bill Humphries [mailto:nt...@hedgedigger.com]
 Sent: Wednesday, January 05, 2011 10:04 AM
 To: NT System Admin Issues

 Subject: Re: What's Your Phone? [OT]

 technically a whole shoulder includes the butt.


 Michael B. Smith wrote:
What do you consider the difference between a pork butt and a pork
 shoulder?
 
  Regards,
 
  Michael B. Smith
  Consultant and Exchange MVP
  http://TheEssentialExchange.com http://theessentialexchange.com/
 
 
  -Original Message-
  From: Erik Goldoff [mailto:egold...@gmail.com]
  Sent: Wednesday, January 05, 2011 9:49 AM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone? [OT]
 
  For about $150 I did get a decent smoker from Walmart that's lasted 3 or
 4 years outside so far, great for smoked pork butt and pork shoulder ( NOT
 the same cut here ), also good for sausage,  salmon, chicken, turkey, and
 makes a GREAT smoked standing prime rib roast !!!
 
 
  Erik Goldoff
  IT  Consultant
  Systems, Networks,  Security
 
  '  Security is an ongoing process, not a one time event ! '
 
   ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
  http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
  ---
  To manage subscriptions click here:
  http://lyris.sunbelt-software.com/read/my_forums/
  or send an email to listmana...@lyris.sunbeltsoftware.com
  with the body: unsubscribe ntsysadmin
 
 
 


 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin



 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
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Re: What's Your Phone? [OT]

2011-01-05 Thread Jonathan Link
Pretty good as in barely edible?



On Wed, Jan 5, 2011 at 10:53 AM, Raper, Jonathan - Eagle 
jra...@eaglemds.com wrote:

  Oooh….Corky’s is pretty good, now that you mention it.



 Jonathan L. Raper, A+, MCSA, MCSE
 Technology Coordinator
 Eagle Physicians  Associates, PA*
 *jra...@eaglemds.com*
 *www.eaglemds.com
  --

 *From:* John Leto [mailto:jo...@colonialsavings.com]
 *Sent:* Wednesday, January 05, 2011 10:48 AM

 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]



 Well I live in Texas but I prefer Memphis BBQ to all others.

 Carolina BBQ is pretty good as well but I still think the messy wet Memphis
 style tastes the best. -)



 *From:* Michael B. Smith [mailto:mich...@smithcons.com]
 *Sent:* Wednesday, January 05, 2011 9:39 AM

 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]



 Don’t call me a farily.



 J



 Oh believe me – I KNOW what’s right – Carolina BBQ with spicy vinegar BBQ
 sauce. But I allow other people to be wrong. J



 Plenty of variation available with whether you make your BBQ from whole hog
 (a pig pickin’) or pork butt.



 Regards,



 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com http://theessentialexchange.com/



 *From:* Jonathan Link [mailto:jonathan.l...@gmail.com]
 *Sent:* Wednesday, January 05, 2011 10:15 AM
 *To:* NT System Admin Issues
 *Subject:* Re: What's Your Phone? [OT]



 I'm suprised at the decorum on this list when discussing BBQ.  I've seen
 people come to blows farily quickly. :-)

 On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith mich...@smithcons.com
 wrote:

 Ok, I can go along with that. :-)


 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com http://theessentialexchange.com/


 -Original Message-

 From: Bill Humphries [mailto:nt...@hedgedigger.com]
 Sent: Wednesday, January 05, 2011 10:04 AM
 To: NT System Admin Issues

 Subject: Re: What's Your Phone? [OT]

 technically a whole shoulder includes the butt.


 Michael B. Smith wrote:
  What do you consider the difference between a pork butt and a pork
 shoulder?
 
  Regards,
 
  Michael B. Smith
  Consultant and Exchange MVP
  http://TheEssentialExchange.com http://theessentialexchange.com/
 
 
  -Original Message-
  From: Erik Goldoff [mailto:egold...@gmail.com]
  Sent: Wednesday, January 05, 2011 9:49 AM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone? [OT]
 
  For about $150 I did get a decent smoker from Walmart that's lasted 3 or
 4 years outside so far, great for smoked pork butt and pork shoulder ( NOT
 the same cut here ), also good for sausage,  salmon, chicken, turkey, and
 makes a GREAT smoked standing prime rib roast !!!
 
 
  Erik Goldoff
  IT  Consultant
  Systems, Networks,  Security
 
  '  Security is an ongoing process, not a one time event ! '
 
  ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
  http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
  ---
  To manage subscriptions click here:
  http://lyris.sunbelt-software.com/read/my_forums/
  or send an email to listmana...@lyris.sunbeltsoftware.com
  with the body: unsubscribe ntsysadmin
 
 
 


 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
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 with the body: unsubscribe ntsysadmin

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin



 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
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 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
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 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
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 Any medical information contained in this electronic message is
 CONFIDENTIAL and privileged

RE: What's Your Phone? [OT]

2011-01-05 Thread John Leto
Corky's? Where is that? I have not heard of it.

 

From: Raper, Jonathan - Eagle [mailto:jra...@eaglemds.com] 
Sent: Wednesday, January 05, 2011 9:54 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

 

OoohCorky's is pretty good, now that you mention it.

 

Jonathan L. Raper, A+, MCSA, MCSE
Technology Coordinator
Eagle Physicians  Associates, PA
jra...@eaglemds.com BLOCKED::mailto:%20jra...@eaglemds.com 
www.eaglemds.com BLOCKED::http://www.eaglemds.com/  



From: John Leto [mailto:jo...@colonialsavings.com] 
Sent: Wednesday, January 05, 2011 10:48 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

 

Well I live in Texas but I prefer Memphis BBQ to all others. 

Carolina BBQ is pretty good as well but I still think the messy wet
Memphis style tastes the best. -)

 

From: Michael B. Smith [mailto:mich...@smithcons.com] 
Sent: Wednesday, January 05, 2011 9:39 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

 

Don't call me a farily.

 

J

 

Oh believe me - I KNOW what's right - Carolina BBQ with spicy vinegar
BBQ sauce. But I allow other people to be wrong. J

 

Plenty of variation available with whether you make your BBQ from whole
hog (a pig pickin') or pork butt.

 

Regards,

 

Michael B. Smith

Consultant and Exchange MVP

http://TheEssentialExchange.com

 

From: Jonathan Link [mailto:jonathan.l...@gmail.com] 
Sent: Wednesday, January 05, 2011 10:15 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

 

I'm suprised at the decorum on this list when discussing BBQ.  I've seen
people come to blows farily quickly. :-)

On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith
mich...@smithcons.com wrote:

Ok, I can go along with that. :-)


Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com http://theessentialexchange.com/ 


-Original Message-

From: Bill Humphries [mailto:nt...@hedgedigger.com]
Sent: Wednesday, January 05, 2011 10:04 AM
To: NT System Admin Issues

Subject: Re: What's Your Phone? [OT]

technically a whole shoulder includes the butt.


Michael B. Smith wrote:
 What do you consider the difference between a pork butt and a pork
shoulder?

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com http://theessentialexchange.com/ 


 -Original Message-
 From: Erik Goldoff [mailto:egold...@gmail.com]
 Sent: Wednesday, January 05, 2011 9:49 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

 For about $150 I did get a decent smoker from Walmart that's lasted 3
or 4 years outside so far, great for smoked pork butt and pork shoulder
( NOT the same cut here ), also good for sausage,  salmon, chicken,
turkey, and makes a GREAT smoked standing prime rib roast !!!


 Erik Goldoff
 IT  Consultant
 Systems, Networks,  Security

 '  Security is an ongoing process, not a one time event ! '

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin





~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here:
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here:
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin

 

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here:
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or send an email to listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here:
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here:
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin

 



Any medical information contained in this electronic message is
CONFIDENTIAL

Re: What's Your Phone? [OT]

2011-01-05 Thread James Rankin
STEREOTYPE That's cos we don't eat portions of quite the same size as our
American friends END STEREOTYPE

If we're talking food, give me a good home-made curry any day.

On 5 January 2011 15:51, Alan Davies adav...@cls-services.com wrote:

 And I was sure coming from that side of the pond you were going to be
 talking about rump!! ;P

 I don't think we're into pork as much over here.  It's a cheap roast with
 crackling and apple sauce or cheap pork chops (and MUCH thinner than the US
 portions I've seen!).  You do see pork ribs during the summer for BBQ
 fodder, but not so much.  Obviously, we have a lot of ham, bacon  sausages,
 but not the large cuts of meat that seem to be causing so much excitement
 here! ;o)

 For me, a beef rib roast is about as good as a roast dinner can get!  For
 steaks, ribeye or t-bone.  Perhaps roast duck/goose next (though mainly
 because of the potatoes from heaven that result from the dripping!).  Aside
 from that I'm rather partial to fish/shellfish ..


 a

 -Original Message-
 From: Michael B. Smith [mailto:mich...@smithcons.com]
 Sent: 05 January 2011 14:44
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

 Smoking a pork butt (also known as a shoulder) is a far cry from a steak.

 But you can still smoke a steak too. :-)

 (pun intended)

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com


 -Original Message-
 From: Alan Davies [mailto:adav...@cls-services.com]
 Sent: Wednesday, January 05, 2011 9:38 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?

 That is true ... but I thought once upon a time we were talking about just
 cooking a steak! ;o)


 -Original Message-
 From: Jonathan Link [mailto:jonathan.l...@gmail.com]
 Sent: 05 January 2011 14:36
 To: NT System Admin Issues
 Subject: Re: What's Your Phone?

 That would be a grill. Which isn't anything close to a smoker.

 On Wednesday, January 5, 2011, Alan Davies adav...@cls-services.com
 wrote:
  I meant the trend to spend a lot on outdoor cooking facilities!  Most
 BBQs over here are £15 BQ jobs .. which are absolutely fine as long as you
 don't expect them to last 10 years out in the wind and rain!
 
 
  a
 
  -Original Message-
  From: James Kerr [mailto:cluster...@gmail.com]
  Sent: 05 January 2011 13:23
  To: NT System Admin Issues
  Subject: Re: What's Your Phone?
 
  Caja Chinas are not American, they are Cuban and many Cubans make them
 themselves.
 
  James
 
  - Original Message -
  From: Alan Davies adav...@cls-services.com
  To: NT System Admin Issues ntsysadmin@lyris.sunbelt-software.com
  Sent: Wednesday, January 05, 2011 5:40 AM
  Subject: RE: What's Your Phone?
 
 
  Good Lord!  Here was me thinking $700 was a tad expensive for an egg
  and you come out with a $1200 cooking table!  Must be an American thing
 
 
 
 
  a
 
  -Original Message-
  From: Scot Parsons [mailto:spars...@scetv.org]
  Sent: 04 January 2011 20:11
  To: NT System Admin Issues
  Subject: RE: What's Your Phone?
 
  I cook my pigs in a box.
 
  http://lacajachina.com/
 
 
 
  -Original Message-
  From: Bill Humphries [mailto:nt...@hedgedigger.com]
  Sent: Tuesday, January 04, 2011 2:24 PM
  To: NT System Admin Issues
  Subject: Re: What's Your Phone?
 
  my family refers to my smoked pork butt as meat candy.  i usually
  chop it and they eat it off the platter like finger food.
 
  Bill
 
 
  Steve Ens wrote:
  I'd like to see your smoked pork shoulder.  Recipe that is.  I make a
  mean batch as well. We could have NT list cookoff.  Stu, will Sunbelt
  sponsor something like this?
 
  On Tue, Jan 4, 2011 at 11:33 AM, Charlie Kaiser
  charl...@golden-eagle.org mailto:charl...@golden-eagle.org wrote:
 
  +1. I'm definitely the chef in the household. I'll put my smoked
  pork
  shoulder and BBQ sauce up against anyone's... :-)
 
  ***
  Charlie Kaiser
  charl...@golden-eagle.org mailto:charl...@golden-eagle.org
  Kingman, AZ
  ***
 
 
   -Original Message-
   From: Maglinger, Paul [mailto:pmaglin...@scvl.com
  mailto:pmaglin...@scvl.com]
   Sent: Tuesday, January 04, 2011 7:07 AM
   To: NT System Admin Issues
   Subject: RE: What's Your Phone?
  
   I like to cook as well and continue to be surprised at the
  number of men
  that do.
  
   Hey Stu!  How about a recipe forum?
 
 
 
  ~ Finally, powerful endpoint security that ISN'T a resource hog!
  ~
  ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
  ---
  To manage subscriptions click here:
  http://lyris.sunbelt-software.com/read/my_forums/
  or send an email to listmana...@lyris.sunbeltsoftware.com
  mailto:listmana...@lyris.sunbeltsoftware.com
  with the body: unsubscribe ntsysadmin
 
 
  ~ Finally, powerful endpoint security that ISN'T

 ~ Finally, powerful endpoint security

RE: What's Your Phone? [OT]

2011-01-05 Thread Charlie Kaiser
Ahhh... Back in the early 70s I lived in northern VA and had just broken up
with a girlfriend. A good friend and I took a drive to Nags Head, NC in
winter just to get away. We went out to a fishing pier. An old rich guy had
rented out the pier for a party and set up a large homemade whole pig
roaster out front. We stayed for 2 days and ate some of the best pig ever.
There was a machete hanging there. You'd open the door, cut off a chunk with
the machete, and eat your fill. Took my mind of that girl that's for sure...
:-)
Caught some good fish, too...

***
Charlie Kaiser
charl...@golden-eagle.org
Kingman, AZ
***  


 -Original Message-
 From: Erik Goldoff [mailto:egold...@gmail.com]
 Sent: Wednesday, January 05, 2011 8:52 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]
 
 
 
 Ain't nuthin' wrong with a whole pig roast ! grin



~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin


Re: What's Your Phone? [OT]

2011-01-05 Thread Sean Martin
Yum. Friend of mine made a moose curry with coconut lavendar rice. Probably
the best meal I've ever had.

- Sean

On Wed, Jan 5, 2011 at 6:57 AM, James Rankin kz2...@googlemail.com wrote:

 STEREOTYPE That's cos we don't eat portions of quite the same size as our
 American friends END STEREOTYPE

 If we're talking food, give me a good home-made curry any day.

  On 5 January 2011 15:51, Alan Davies adav...@cls-services.com wrote:

 And I was sure coming from that side of the pond you were going to be
 talking about rump!! ;P

 I don't think we're into pork as much over here.  It's a cheap roast
 with crackling and apple sauce or cheap pork chops (and MUCH thinner than
 the US portions I've seen!).  You do see pork ribs during the summer for BBQ
 fodder, but not so much.  Obviously, we have a lot of ham, bacon  sausages,
 but not the large cuts of meat that seem to be causing so much excitement
 here! ;o)

 For me, a beef rib roast is about as good as a roast dinner can get!  For
 steaks, ribeye or t-bone.  Perhaps roast duck/goose next (though mainly
 because of the potatoes from heaven that result from the dripping!).  Aside
 from that I'm rather partial to fish/shellfish ..


 a


 -Original Message-
 From: Michael B. Smith [mailto:mich...@smithcons.com]
  Sent: 05 January 2011 14:44
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

  Smoking a pork butt (also known as a shoulder) is a far cry from a
 steak.

 But you can still smoke a steak too. :-)

 (pun intended)

  Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com http://theessentialexchange.com/


 -Original Message-
  From: Alan Davies [mailto:adav...@cls-services.com]
 Sent: Wednesday, January 05, 2011 9:38 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?

  That is true ... but I thought once upon a time we were talking about
 just cooking a steak! ;o)


  -Original Message-
 From: Jonathan Link [mailto:jonathan.l...@gmail.com]
  Sent: 05 January 2011 14:36
  To: NT System Admin Issues
 Subject: Re: What's Your Phone?

  That would be a grill. Which isn't anything close to a smoker.

 On Wednesday, January 5, 2011, Alan Davies adav...@cls-services.com
 wrote:
  I meant the trend to spend a lot on outdoor cooking facilities!  Most
 BBQs over here are £15 BQ jobs .. which are absolutely fine as long as you
 don't expect them to last 10 years out in the wind and rain!
 
 
  a
 
  -Original Message-
  From: James Kerr [mailto:cluster...@gmail.com]
  Sent: 05 January 2011 13:23
   To: NT System Admin Issues
  Subject: Re: What's Your Phone?
 
   Caja Chinas are not American, they are Cuban and many Cubans make them
 themselves.
 
  James
 
   - Original Message -
  From: Alan Davies adav...@cls-services.com
  To: NT System Admin Issues ntsysadmin@lyris.sunbelt-software.com
  Sent: Wednesday, January 05, 2011 5:40 AM
  Subject: RE: What's Your Phone?
 
 
   Good Lord!  Here was me thinking $700 was a tad expensive for an egg
  and you come out with a $1200 cooking table!  Must be an American thing
 
 
 
 
  a
 
  -Original Message-
   From: Scot Parsons [mailto:spars...@scetv.org]
  Sent: 04 January 2011 20:11
  To: NT System Admin Issues
  Subject: RE: What's Your Phone?
 
   I cook my pigs in a box.
 
   http://lacajachina.com/
 
 
 
  -Original Message-
  From: Bill Humphries [mailto:nt...@hedgedigger.com]
   Sent: Tuesday, January 04, 2011 2:24 PM
   To: NT System Admin Issues
  Subject: Re: What's Your Phone?
 
   my family refers to my smoked pork butt as meat candy.  i usually
  chop it and they eat it off the platter like finger food.
 
  Bill
 
 
  Steve Ens wrote:
  I'd like to see your smoked pork shoulder.  Recipe that is.  I make a
  mean batch as well. We could have NT list cookoff.  Stu, will Sunbelt
  sponsor something like this?
 
   On Tue, Jan 4, 2011 at 11:33 AM, Charlie Kaiser
  charl...@golden-eagle.org mailto:charl...@golden-eagle.org wrote:
 
  +1. I'm definitely the chef in the household. I'll put my smoked
  pork
  shoulder and BBQ sauce up against anyone's... :-)
 
  ***
  Charlie Kaiser
  charl...@golden-eagle.org mailto:charl...@golden-eagle.org
  Kingman, AZ
  ***

 
 
   -Original Message-
   From: Maglinger, Paul [mailto:pmaglin...@scvl.com
  mailto:pmaglin...@scvl.com]
Sent: Tuesday, January 04, 2011 7:07 AM
   To: NT System Admin Issues
   Subject: RE: What's Your Phone?
  
I like to cook as well and continue to be surprised at the
  number of men
  that do.
  
   Hey Stu!  How about a recipe forum?
 
 
 
   ~ Finally, powerful endpoint security that ISN'T a resource hog!
  ~
  ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
  ---
  To manage subscriptions click here:
  http://lyris.sunbelt-software.com/read/my_forums

RE: What's Your Phone? [OT]

2011-01-05 Thread Michael B. Smith
I'm getting so hungry, I'm going to have to have an early lunch.

I've only had one Texas brisket that I would say was that juicy. I wish I could 
remember the name of the restaurant. Three Corners or Four Corners, maybe? 
Outside of El Paso at the intersection of the state lines.

Enough meat at one sitting to clog every artery in your body. Heavenly.

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: richardmccl...@aspca.org [mailto:richardmccl...@aspca.org]
Sent: Wednesday, January 05, 2011 10:54 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]


I LOVE Texas smoked brisket (no sauce necessary).

John Leto jo...@colonialsavings.commailto:jo...@colonialsavings.com wrote 
on 01/05/2011 09:47:47 AM:

 Well I live in Texas but I prefer Memphis BBQ to all others.
 Carolina BBQ is pretty good as well but I still think the messy wet
 Memphis style tastes the best. -)

 From: Michael B. Smith 
 [mailto:mich...@smithcons.com]mailto:[mailto:mich...@smithcons.com]
 Sent: Wednesday, January 05, 2011 9:39 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

 Don't call me a farily.

 J

 Oh believe me - I KNOW what's right - Carolina BBQ with spicy
 vinegar BBQ sauce. But I allow other people to be wrong. J

 Plenty of variation available with whether you make your BBQ from
 whole hog (a pig pickin') or pork butt.

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com

 From: Jonathan Link 
 [mailto:jonathan.l...@gmail.com]mailto:[mailto:jonathan.l...@gmail.com]
 Sent: Wednesday, January 05, 2011 10:15 AM
 To: NT System Admin Issues
 Subject: Re: What's Your Phone? [OT]

 I'm suprised at the decorum on this list when discussing BBQ.  I've
 seen people come to blows farily quickly. :-)
 On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith mich...@smithcons.com
mailto:mich...@smithcons.com%0b  wrote:
 Ok, I can go along with that. :-)

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com


 -Original Message-
 From: Bill Humphries 
 [mailto:nt...@hedgedigger.com]mailto:[mailto:nt...@hedgedigger.com]
 Sent: Wednesday, January 05, 2011 10:04 AM
 To: NT System Admin Issues
 Subject: Re: What's Your Phone? [OT]

 technically a whole shoulder includes the butt.


 Michael B. Smith wrote:
  What do you consider the difference between a pork butt and a porkshoulder?
 
  Regards,
 
  Michael B. Smith
  Consultant and Exchange MVP
  http://TheEssentialExchange.com
 
 
  -Original Message-
  From: Erik Goldoff 
  [mailto:egold...@gmail.com]mailto:[mailto:egold...@gmail.com]
  Sent: Wednesday, January 05, 2011 9:49 AM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone? [OT]
 
  For about $150 I did get a decent smoker from Walmart that's
 lasted 3 or 4 years outside so far, great for smoked pork butt and
 pork shoulder ( NOT the same cut here ), also good for sausage,
 salmon, chicken, turkey, and makes a GREAT smoked standing prime ribroast !!!
 
 
  Erik Goldoff
  IT  Consultant
  Systems, Networks,  Security
 
  '  Security is an ongoing process, not a one time event ! '
 
  ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
  http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
  ---
  To manage subscriptions click here:
  http://lyris.sunbelt-software.com/read/my_forums/
  or send an email to 
  listmana...@lyris.sunbeltsoftware.commailto:listmana...@lyris.sunbeltsoftware.com
  with the body: unsubscribe ntsysadmin
 
 
 


 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here: http://lyris.sunbelt-software.
 com/read/my_forums/
 or send an email to 
 listmana...@lyris.sunbeltsoftware.commailto:listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here: http://lyris.sunbelt-software.
 com/read/my_forums/
 or send an email to 
 listmana...@lyris.sunbeltsoftware.commailto:listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here: http://lyris.sunbelt-software.
 com/read/my_forums/
 or send an email to 
 listmana...@lyris.sunbeltsoftware.commailto:listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin
 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here: http://lyris.sunbelt-software.
 com/read/my_forums/
 or send an email to 
 listmana...@lyris.sunbeltsoftware.commailto:listmana

Re: What's Your Phone? [OT]

2011-01-05 Thread Harry Singh
I 3 this thread. Thanks for the lead on the Caja China, I missed that
episode and am seriously considering getting a smaller one.



On Wed, Jan 5, 2011 at 11:06 AM, Michael B. Smith mich...@smithcons.comwrote:

  I’m getting so hungry, I’m going to have to have an early lunch.



 I’ve only had one Texas brisket that I would say was that juicy. I wish I
 could remember the name of the restaurant. Three Corners or Four Corners,
 maybe? Outside of El Paso at the intersection of the state lines.



 Enough meat at one sitting to clog every artery in your body. Heavenly.



 Regards,



 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com



 *From:* richardmccl...@aspca.org [mailto:richardmccl...@aspca.org]
 *Sent:* Wednesday, January 05, 2011 10:54 AM

 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]




 I LOVE Texas smoked brisket (no sauce necessary).

 John Leto jo...@colonialsavings.com wrote on 01/05/2011 09:47:47 AM:

  Well I live in Texas but I prefer Memphis BBQ to all others.
  Carolina BBQ is pretty good as well but I still think the messy wet
  Memphis style tastes the best. -)
 
  From: Michael B. Smith [mailto:mich...@smithcons.com]

  Sent: Wednesday, January 05, 2011 9:39 AM

  To: NT System Admin Issues
  Subject: RE: What's Your Phone? [OT]
 
  Don’t call me a farily.
 
  J
 
  Oh believe me – I KNOW what’s right – Carolina BBQ with spicy
  vinegar BBQ sauce. But I allow other people to be wrong. J
 
  Plenty of variation available with whether you make your BBQ from
  whole hog (a pig pickin’) or pork butt.
 
  Regards,
 
  Michael B. Smith
  Consultant and Exchange MVP
  http://TheEssentialExchange.com
 
  From: Jonathan Link [mailto:jonathan.l...@gmail.com]

  Sent: Wednesday, January 05, 2011 10:15 AM

  To: NT System Admin Issues
  Subject: Re: What's Your Phone? [OT]
 
  I'm suprised at the decorum on this list when discussing BBQ.  I've
  seen people come to blows farily quickly. :-)
  On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith mich...@smithcons.com
  mich...@smithcons.com%0b  wrote:
  Ok, I can go along with that. :-)
 
  Regards,
 
  Michael B. Smith
  Consultant and Exchange MVP
  http://TheEssentialExchange.com
 
 
  -Original Message-
  From: Bill Humphries [mailto:nt...@hedgedigger.com]

  Sent: Wednesday, January 05, 2011 10:04 AM
  To: NT System Admin Issues
  Subject: Re: What's Your Phone? [OT]
 
  technically a whole shoulder includes the butt.
 
 
  Michael B. Smith wrote:
   What do you consider the difference between a pork butt and a
 porkshoulder?

  
   Regards,
  
   Michael B. Smith
   Consultant and Exchange MVP
   http://TheEssentialExchange.com
  
  
   -Original Message-
   From: Erik Goldoff [mailto:egold...@gmail.com]
   Sent: Wednesday, January 05, 2011 9:49 AM
   To: NT System Admin Issues
   Subject: RE: What's Your Phone? [OT]
  
   For about $150 I did get a decent smoker from Walmart that's
  lasted 3 or 4 years outside so far, great for smoked pork butt and
  pork shoulder ( NOT the same cut here ), also good for sausage,
  salmon, chicken, turkey, and makes a GREAT smoked standing prime ribroast
 !!!
  
  
   Erik Goldoff
   IT  Consultant
   Systems, Networks,  Security
  
   '  Security is an ongoing process, not a one time event ! '

  
   ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
   http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
  
   ---
   To manage subscriptions click here:
   http://lyris.sunbelt-software.com/read/my_forums/
   or send an email to listmana...@lyris.sunbeltsoftware.com
   with the body: unsubscribe ntsysadmin
  
  
  
 
 
  ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
  http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
  ---
  To manage subscriptions click here: http://lyris.sunbelt-software.
  com/read/my_forums/
  or send an email to listmana...@lyris.sunbeltsoftware.com
  with the body: unsubscribe ntsysadmin
 
  ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
  ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
  ---
  To manage subscriptions click here: http://lyris.sunbelt-software.
  com/read/my_forums/
  or send an email to listmana...@lyris.sunbeltsoftware.com
  with the body: unsubscribe ntsysadmin

 
  ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
  ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
  ---
  To manage subscriptions click here: http://lyris.sunbelt-software.
  com/read/my_forums/
  or send an email to listmana...@lyris.sunbeltsoftware.com
  with the body: unsubscribe ntsysadmin
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  com/read/my_forums/
  or send an email to listmana...@lyris.sunbeltsoftware.com
  with the body

RE: What's Your Phone? [OT]

2011-01-05 Thread Michael B. Smith
I use quite a few of Alton’s recipes. (Ssss – don’t tell anyone.) I love 
his scientific approach.

Don’t get me wrong – I enjoy watching Paula Deen – she is from the Deep South, 
after all and she reminds me of my grandmother 20 years ago – but I never could 
do that “little here, little there” kind of cooking. Hat’s off to the people 
who can.

I know BBQ is very regional. It can change dramatically in a 20 mile drive. But 
that’s what makes it fun. ☺

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: Daniel Rodriguez [mailto:drod...@gmail.com]
Sent: Wednesday, January 05, 2011 10:50 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

Hmm I am from Texas. I have also have traveled alot. It seems that it 
depends on where you are at that the definition of BBQ changes. Kansas BBQ is 
different than Oklahoma, Texas different than Georgia. It also seems to be a 
matter of preference.

In 'Feasting on Asphalt', Alton Brown comments on this, as they stopped by and 
had a BBQ sandwich that had the tangy vinegar sauce. He also had some BBQ when 
he got to middle of the country. His observations are quite interesting.
On Wed, Jan 5, 2011 at 10:38 AM, Michael B. Smith 
mich...@smithcons.commailto:mich...@smithcons.com wrote:
Don’t call me a farily.

☺

Oh believe me – I KNOW what’s right – Carolina BBQ with spicy vinegar BBQ 
sauce. But I allow other people to be wrong. ☺

Plenty of variation available with whether you make your BBQ from whole hog (a 
pig pickin’) or pork butt.

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: Jonathan Link 
[mailto:jonathan.l...@gmail.commailto:jonathan.l...@gmail.com]
Sent: Wednesday, January 05, 2011 10:15 AM

To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

I'm suprised at the decorum on this list when discussing BBQ.  I've seen people 
come to blows farily quickly. :-)
On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith 
mich...@smithcons.commailto:mich...@smithcons.com wrote:
Ok, I can go along with that. :-)

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.comhttp://theessentialexchange.com/


-Original Message-
From: Bill Humphries 
[mailto:nt...@hedgedigger.commailto:nt...@hedgedigger.com]
Sent: Wednesday, January 05, 2011 10:04 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

technically a whole shoulder includes the butt.


Michael B. Smith wrote:
 What do you consider the difference between a pork butt and a pork shoulder?

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.comhttp://theessentialexchange.com/


 -Original Message-
 From: Erik Goldoff [mailto:egold...@gmail.commailto:egold...@gmail.com]
 Sent: Wednesday, January 05, 2011 9:49 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

 For about $150 I did get a decent smoker from Walmart that's lasted 3 or 4 
 years outside so far, great for smoked pork butt and pork shoulder ( NOT the 
 same cut here ), also good for sausage,  salmon, chicken, turkey, and makes a 
 GREAT smoked standing prime rib roast !!!


 Erik Goldoff
 IT  Consultant
 Systems, Networks,  Security

 '  Security is an ongoing process, not a one time event ! '

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to 
 listmana...@lyris.sunbeltsoftware.commailto:listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin





~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
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---
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---
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RE: What's Your Phone? [OT]

2011-01-05 Thread Raper, Jonathan - Eagle
http://www.corkysmemphis.com/



Jonathan L. Raper, A+, MCSA, MCSE
Technology Coordinator
Eagle Physicians  Associates, PA
jra...@eaglemds.comBLOCKED::mailto:%20jra...@eaglemds.com
www.eaglemds.comBLOCKED::http://www.eaglemds.com/


From: John Leto [mailto:jo...@colonialsavings.com]
Sent: Wednesday, January 05, 2011 10:57 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

Corky's? Where is that? I have not heard of it.

From: Raper, Jonathan - Eagle [mailto:jra...@eaglemds.com]
Sent: Wednesday, January 05, 2011 9:54 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

OoohCorky's is pretty good, now that you mention it.


Jonathan L. Raper, A+, MCSA, MCSE
Technology Coordinator
Eagle Physicians  Associates, PA
jra...@eaglemds.comBLOCKED::mailto:%20jra...@eaglemds.com
www.eaglemds.comBLOCKED::http://www.eaglemds.com/


From: John Leto [mailto:jo...@colonialsavings.com]
Sent: Wednesday, January 05, 2011 10:48 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

Well I live in Texas but I prefer Memphis BBQ to all others.
Carolina BBQ is pretty good as well but I still think the messy wet Memphis 
style tastes the best. -)

From: Michael B. Smith [mailto:mich...@smithcons.com]
Sent: Wednesday, January 05, 2011 9:39 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

Don't call me a farily.

:)

Oh believe me - I KNOW what's right - Carolina BBQ with spicy vinegar BBQ 
sauce. But I allow other people to be wrong. :)

Plenty of variation available with whether you make your BBQ from whole hog (a 
pig pickin') or pork butt.

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: Jonathan Link [mailto:jonathan.l...@gmail.com]
Sent: Wednesday, January 05, 2011 10:15 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

I'm suprised at the decorum on this list when discussing BBQ.  I've seen people 
come to blows farily quickly. :-)
On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith 
mich...@smithcons.commailto:mich...@smithcons.com wrote:
Ok, I can go along with that. :-)

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.comhttp://theessentialexchange.com/


-Original Message-
From: Bill Humphries 
[mailto:nt...@hedgedigger.commailto:nt...@hedgedigger.com]
Sent: Wednesday, January 05, 2011 10:04 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

technically a whole shoulder includes the butt.


Michael B. Smith wrote:
 What do you consider the difference between a pork butt and a pork shoulder?

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.comhttp://theessentialexchange.com/


 -Original Message-
 From: Erik Goldoff [mailto:egold...@gmail.commailto:egold...@gmail.com]
 Sent: Wednesday, January 05, 2011 9:49 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

 For about $150 I did get a decent smoker from Walmart that's lasted 3 or 4 
 years outside so far, great for smoked pork butt and pork shoulder ( NOT the 
 same cut here ), also good for sausage,  salmon, chicken, turkey, and makes a 
 GREAT smoked standing prime rib roast !!!


 Erik Goldoff
 IT  Consultant
 Systems, Networks,  Security

 '  Security is an ongoing process, not a one time event ! '

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to 
 listmana...@lyris.sunbeltsoftware.commailto:listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin





~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to 
listmana...@lyris.sunbeltsoftware.commailto:listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin

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---
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with the body: unsubscribe ntsysadmin


~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
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RE: What's Your Phone? [OT]

2011-01-05 Thread Michael B. Smith
Pork - it's the other white meat.

I love a good steak. And I rarely eat a pork steak. But pork BBQ and maple 
spiral-cut ham and sugar cured Virginia ham - yummy!

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com


-Original Message-
From: Alan Davies [mailto:adav...@cls-services.com] 
Sent: Wednesday, January 05, 2011 10:52 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

And I was sure coming from that side of the pond you were going to be talking 
about rump!! ;P

I don't think we're into pork as much over here.  It's a cheap roast with 
crackling and apple sauce or cheap pork chops (and MUCH thinner than the US 
portions I've seen!).  You do see pork ribs during the summer for BBQ fodder, 
but not so much.  Obviously, we have a lot of ham, bacon  sausages, but not 
the large cuts of meat that seem to be causing so much excitement here! ;o)

For me, a beef rib roast is about as good as a roast dinner can get!  For 
steaks, ribeye or t-bone.  Perhaps roast duck/goose next (though mainly because 
of the potatoes from heaven that result from the dripping!).  Aside from that 
I'm rather partial to fish/shellfish ..


a 

-Original Message-
From: Michael B. Smith [mailto:mich...@smithcons.com]
Sent: 05 January 2011 14:44
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

Smoking a pork butt (also known as a shoulder) is a far cry from a steak.

But you can still smoke a steak too. :-)

(pun intended) 

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com


-Original Message-
From: Alan Davies [mailto:adav...@cls-services.com]
Sent: Wednesday, January 05, 2011 9:38 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

That is true ... but I thought once upon a time we were talking about just 
cooking a steak! ;o)


-Original Message-
From: Jonathan Link [mailto:jonathan.l...@gmail.com]
Sent: 05 January 2011 14:36
To: NT System Admin Issues
Subject: Re: What's Your Phone?

That would be a grill. Which isn't anything close to a smoker.

On Wednesday, January 5, 2011, Alan Davies adav...@cls-services.com wrote:
 I meant the trend to spend a lot on outdoor cooking facilities!  Most BBQs 
 over here are £15 BQ jobs .. which are absolutely fine as long as you don't 
 expect them to last 10 years out in the wind and rain!


 a

 -Original Message-
 From: James Kerr [mailto:cluster...@gmail.com]
 Sent: 05 January 2011 13:23
 To: NT System Admin Issues
 Subject: Re: What's Your Phone?

 Caja Chinas are not American, they are Cuban and many Cubans make them 
 themselves.

 James

 - Original Message -
 From: Alan Davies adav...@cls-services.com
 To: NT System Admin Issues ntsysadmin@lyris.sunbelt-software.com
 Sent: Wednesday, January 05, 2011 5:40 AM
 Subject: RE: What's Your Phone?


 Good Lord!  Here was me thinking $700 was a tad expensive for an egg 
 and you come out with a $1200 cooking table!  Must be an American thing 



 a

 -Original Message-
 From: Scot Parsons [mailto:spars...@scetv.org]
 Sent: 04 January 2011 20:11
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?

 I cook my pigs in a box.

 http://lacajachina.com/



 -Original Message-
 From: Bill Humphries [mailto:nt...@hedgedigger.com]
 Sent: Tuesday, January 04, 2011 2:24 PM
 To: NT System Admin Issues
 Subject: Re: What's Your Phone?

 my family refers to my smoked pork butt as meat candy.  i usually 
 chop it and they eat it off the platter like finger food.

 Bill


 Steve Ens wrote:
 I'd like to see your smoked pork shoulder.  Recipe that is.  I make a 
 mean batch as well. We could have NT list cookoff.  Stu, will Sunbelt 
 sponsor something like this?

 On Tue, Jan 4, 2011 at 11:33 AM, Charlie Kaiser 
 charl...@golden-eagle.org mailto:charl...@golden-eagle.org wrote:

     +1. I'm definitely the chef in the household. I'll put my smoked
 pork
     shoulder and BBQ sauce up against anyone's... :-)

     ***
     Charlie Kaiser
     charl...@golden-eagle.org mailto:charl...@golden-eagle.org
     Kingman, AZ
     ***


      -Original Message-
      From: Maglinger, Paul [mailto:pmaglin...@scvl.com
     mailto:pmaglin...@scvl.com]
      Sent: Tuesday, January 04, 2011 7:07 AM
      To: NT System Admin Issues
      Subject: RE: What's Your Phone?
     
      I like to cook as well and continue to be surprised at the
     number of men
     that do.
     
      Hey Stu!  How about a recipe forum?



     ~ Finally, powerful endpoint security that ISN'T a resource hog! 
 ~
     ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

     ---
     To manage subscriptions click here:
     http://lyris.sunbelt-software.com/read/my_forums/
     or send an email to listmana...@lyris.sunbeltsoftware.com
     mailto:listmana...@lyris.sunbeltsoftware.com
     with the body: unsubscribe ntsysadmin


 ~ Finally

RE: What's Your Phone? [OT]

2011-01-05 Thread Osborne, Richard
Musical explanation of BBQ styles:

http://www.youtube.com/watch?v=6ubTQfr_tyY

 

 

From: Michael B. Smith [mailto:mich...@smithcons.com] 
Sent: Wednesday, January 05, 2011 10:11 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

 

I use quite a few of Alton’s recipes. (Ssss – don’t tell anyone.) I love 
his scientific approach.

 

Don’t get me wrong – I enjoy watching Paula Deen – she is from the Deep South, 
after all and she reminds me of my grandmother 20 years ago – but I never could 
do that “little here, little there” kind of cooking. Hat’s off to the people 
who can.

 

I know BBQ is very regional. It can change dramatically in a 20 mile drive. But 
that’s what makes it fun. J

 

Regards,

 

Michael B. Smith

Consultant and Exchange MVP

http://TheEssentialExchange.com

 

From: Daniel Rodriguez [mailto:drod...@gmail.com] 
Sent: Wednesday, January 05, 2011 10:50 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

 

Hmm I am from Texas. I have also have traveled alot. It seems that it 
depends on where you are at that the definition of BBQ changes. Kansas BBQ is 
different than Oklahoma, Texas different than Georgia. It also seems to be a 
matter of preference. 

In 'Feasting on Asphalt', Alton Brown comments on this, as they stopped by and 
had a BBQ sandwich that had the tangy vinegar sauce. He also had some BBQ when 
he got to middle of the country. His observations are quite interesting. 

On Wed, Jan 5, 2011 at 10:38 AM, Michael B. Smith mich...@smithcons.com wrote:

Don’t call me a farily.

 

J

 

Oh believe me – I KNOW what’s right – Carolina BBQ with spicy vinegar BBQ 
sauce. But I allow other people to be wrong. J

 

Plenty of variation available with whether you make your BBQ from whole hog (a 
pig pickin’) or pork butt.

 

Regards,

 

Michael B. Smith

Consultant and Exchange MVP

http://TheEssentialExchange.com

 

From: Jonathan Link [mailto:jonathan.l...@gmail.com] 
Sent: Wednesday, January 05, 2011 10:15 AM


To: NT System Admin Issues

Subject: Re: What's Your Phone? [OT]

 

I'm suprised at the decorum on this list when discussing BBQ.  I've seen people 
come to blows farily quickly. :-)

On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith mich...@smithcons.com wrote:

Ok, I can go along with that. :-)

 

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com http://theessentialexchange.com/ 


-Original Message-

From: Bill Humphries [mailto:nt...@hedgedigger.com]
Sent: Wednesday, January 05, 2011 10:04 AM
To: NT System Admin Issues

Subject: Re: What's Your Phone? [OT]

technically a whole shoulder includes the butt.


Michael B. Smith wrote:

 What do you consider the difference between a pork butt and a pork shoulder?

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com http://theessentialexchange.com/ 


 -Original Message-
 From: Erik Goldoff [mailto:egold...@gmail.com]
 Sent: Wednesday, January 05, 2011 9:49 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

 For about $150 I did get a decent smoker from Walmart that's lasted 3 or 4 
 years outside so far, great for smoked pork butt and pork shoulder ( NOT the 
 same cut here ), also good for sausage,  salmon, chicken, turkey, and makes a 
 GREAT smoked standing prime rib roast !!!


 Erik Goldoff
 IT  Consultant
 Systems, Networks,  Security

 '  Security is an ongoing process, not a one time event ! '

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin





~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin

 

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin

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~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
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RE: What's Your Phone? [OT]

2011-01-05 Thread Raper, Jonathan - Eagle
Hahaha, to each his own, I suppose.

Hi, I'm Jonathan, and I like food. [1]

[1] I'll eat just about anything, and I DESPISE wasting food.


Jonathan L. Raper, A+, MCSA, MCSE
Technology Coordinator
Eagle Physicians  Associates, PA
jra...@eaglemds.comBLOCKED::mailto:%20jra...@eaglemds.com
www.eaglemds.comBLOCKED::http://www.eaglemds.com/


From: Jonathan Link [mailto:jonathan.l...@gmail.com]
Sent: Wednesday, January 05, 2011 10:57 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

Pretty good as in barely edible?



On Wed, Jan 5, 2011 at 10:53 AM, Raper, Jonathan - Eagle 
jra...@eaglemds.commailto:jra...@eaglemds.com wrote:
OoohCorky's is pretty good, now that you mention it.


Jonathan L. Raper, A+, MCSA, MCSE
Technology Coordinator
Eagle Physicians  Associates, PA
jra...@eaglemds.com
www.eaglemds.com


From: John Leto 
[mailto:jo...@colonialsavings.commailto:jo...@colonialsavings.com]
Sent: Wednesday, January 05, 2011 10:48 AM

To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

Well I live in Texas but I prefer Memphis BBQ to all others.
Carolina BBQ is pretty good as well but I still think the messy wet Memphis 
style tastes the best. -)

From: Michael B. Smith 
[mailto:mich...@smithcons.commailto:mich...@smithcons.com]
Sent: Wednesday, January 05, 2011 9:39 AM

To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

Don't call me a farily.

:)

Oh believe me - I KNOW what's right - Carolina BBQ with spicy vinegar BBQ 
sauce. But I allow other people to be wrong. :)

Plenty of variation available with whether you make your BBQ from whole hog (a 
pig pickin') or pork butt.

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.comhttp://theessentialexchange.com/

From: Jonathan Link 
[mailto:jonathan.l...@gmail.commailto:jonathan.l...@gmail.com]
Sent: Wednesday, January 05, 2011 10:15 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

I'm suprised at the decorum on this list when discussing BBQ.  I've seen people 
come to blows farily quickly. :-)
On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith 
mich...@smithcons.commailto:mich...@smithcons.com wrote:
Ok, I can go along with that. :-)

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.comhttp://theessentialexchange.com/


-Original Message-
From: Bill Humphries 
[mailto:nt...@hedgedigger.commailto:nt...@hedgedigger.com]
Sent: Wednesday, January 05, 2011 10:04 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

technically a whole shoulder includes the butt.


Michael B. Smith wrote:
 What do you consider the difference between a pork butt and a pork shoulder?

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.comhttp://theessentialexchange.com/


 -Original Message-
 From: Erik Goldoff [mailto:egold...@gmail.commailto:egold...@gmail.com]
 Sent: Wednesday, January 05, 2011 9:49 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

 For about $150 I did get a decent smoker from Walmart that's lasted 3 or 4 
 years outside so far, great for smoked pork butt and pork shoulder ( NOT the 
 same cut here ), also good for sausage,  salmon, chicken, turkey, and makes a 
 GREAT smoked standing prime rib roast !!!


 Erik Goldoff
 IT  Consultant
 Systems, Networks,  Security

 '  Security is an ongoing process, not a one time event ! '

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to 
 listmana...@lyris.sunbeltsoftware.commailto:listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin





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---
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~ Finally, powerful endpoint security that ISN'T a resource hog! ~
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---
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~ Finally

RE: What's Your Phone? [OT]

2011-01-05 Thread Raper, Jonathan - Eagle
Nope, I don't make it, I just eat it. The best red slaw I've ever had comes 
from Stamey's. I'm biased, because my father went to school with the Stamey 
brothers, and we're related by marriage...

http://www.stameys.com/history/default.htm

I might just have to go there for lunch...

Jonathan L. Raper, A+, MCSA, MCSE
Technology Coordinator
Eagle Physicians  Associates, PA
jra...@eaglemds.comBLOCKED::mailto:%20jra...@eaglemds.com
www.eaglemds.comBLOCKED::http://www.eaglemds.com/


From: Erik Goldoff [mailto:egold...@gmail.com]
Sent: Wednesday, January 05, 2011 10:53 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

Got a good RED slaw recipe ?

Erik Goldoff
IT  Consultant
Systems, Networks,  Security
'  Security is an ongoing process, not a one time event ! '
From: Raper, Jonathan - Eagle [mailto:jra...@eaglemds.com]
Sent: Wednesday, January 05, 2011 10:49 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

+1

Don't forget the RED slaw and hush puppies!

Jonathan L. Raper, A+, MCSA, MCSE
Technology Coordinator
Eagle Physicians  Associates, PA
jra...@eaglemds.comBLOCKED::mailto:%20jra...@eaglemds.com
www.eaglemds.comBLOCKED::http://www.eaglemds.com/

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
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RE: What's Your Phone? [OT]

2011-01-05 Thread Erik Goldoff
+1

 

Erik Goldoff

IT  Consultant

Systems, Networks,  Security 

'  Security is an ongoing process, not a one time event ! '

From: richardmccl...@aspca.org [mailto:richardmccl...@aspca.org] 
Sent: Wednesday, January 05, 2011 10:54 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

 


I LOVE Texas smoked brisket (no sauce necessary). 




~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

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RE: What's Your Phone? [OT]

2011-01-05 Thread Michael B. Smith
I love it!

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: Osborne, Richard [mailto:richard.osbo...@wth.org]
Sent: Wednesday, January 05, 2011 11:15 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

Musical explanation of BBQ styles:
http://www.youtube.com/watch?v=6ubTQfr_tyY


From: Michael B. Smith [mailto:mich...@smithcons.com]
Sent: Wednesday, January 05, 2011 10:11 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

I use quite a few of Alton’s recipes. (Ssss – don’t tell anyone.) I love 
his scientific approach.

Don’t get me wrong – I enjoy watching Paula Deen – she is from the Deep South, 
after all and she reminds me of my grandmother 20 years ago – but I never could 
do that “little here, little there” kind of cooking. Hat’s off to the people 
who can.

I know BBQ is very regional. It can change dramatically in a 20 mile drive. But 
that’s what makes it fun. ☺

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: Daniel Rodriguez [mailto:drod...@gmail.com]
Sent: Wednesday, January 05, 2011 10:50 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

Hmm I am from Texas. I have also have traveled alot. It seems that it 
depends on where you are at that the definition of BBQ changes. Kansas BBQ is 
different than Oklahoma, Texas different than Georgia. It also seems to be a 
matter of preference.

In 'Feasting on Asphalt', Alton Brown comments on this, as they stopped by and 
had a BBQ sandwich that had the tangy vinegar sauce. He also had some BBQ when 
he got to middle of the country. His observations are quite interesting.
On Wed, Jan 5, 2011 at 10:38 AM, Michael B. Smith 
mich...@smithcons.commailto:mich...@smithcons.com wrote:
Don’t call me a farily.

☺

Oh believe me – I KNOW what’s right – Carolina BBQ with spicy vinegar BBQ 
sauce. But I allow other people to be wrong. ☺

Plenty of variation available with whether you make your BBQ from whole hog (a 
pig pickin’) or pork butt.

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: Jonathan Link 
[mailto:jonathan.l...@gmail.commailto:jonathan.l...@gmail.com]
Sent: Wednesday, January 05, 2011 10:15 AM

To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

I'm suprised at the decorum on this list when discussing BBQ.  I've seen people 
come to blows farily quickly. :-)
On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith 
mich...@smithcons.commailto:mich...@smithcons.com wrote:
Ok, I can go along with that. :-)

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.comhttp://theessentialexchange.com/


-Original Message-
From: Bill Humphries 
[mailto:nt...@hedgedigger.commailto:nt...@hedgedigger.com]
Sent: Wednesday, January 05, 2011 10:04 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

technically a whole shoulder includes the butt.


Michael B. Smith wrote:
 What do you consider the difference between a pork butt and a pork shoulder?

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.comhttp://theessentialexchange.com/


 -Original Message-
 From: Erik Goldoff [mailto:egold...@gmail.commailto:egold...@gmail.com]
 Sent: Wednesday, January 05, 2011 9:49 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

 For about $150 I did get a decent smoker from Walmart that's lasted 3 or 4 
 years outside so far, great for smoked pork butt and pork shoulder ( NOT the 
 same cut here ), also good for sausage,  salmon, chicken, turkey, and makes a 
 GREAT smoked standing prime rib roast !!!


 Erik Goldoff
 IT  Consultant
 Systems, Networks,  Security

 '  Security is an ongoing process, not a one time event ! '

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to 
 listmana...@lyris.sunbeltsoftware.commailto:listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin





~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
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~ Finally, powerful endpoint security that ISN'T a resource hog! ~
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---
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~ Finally, powerful endpoint security that ISN'T

RE: What's Your Phone? [OT]

2011-01-05 Thread Michael B. Smith
My very first job was in a fish house (Pat  Mick's in New London, NC). This is 
very close to the recipe we used: 
http://www.slashfood.com/2009/01/03/north-carolina-bbq-slaw/

Except instead of ketchup/BBQ-sauce, we used tomatoes.

Pat  Mick's seated 900...yes, 900 people. Folks came from all over the 
Piedmont. On Friday and Saturday nights, we'd turn the tables 4 or 5 times. 
We'd make 175 GALLONS of red slaw a night.

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: Erik Goldoff [mailto:egold...@gmail.com]
Sent: Wednesday, January 05, 2011 10:53 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

Got a good RED slaw recipe ?

Erik Goldoff
IT  Consultant
Systems, Networks,  Security
'  Security is an ongoing process, not a one time event ! '
From: Raper, Jonathan - Eagle [mailto:jra...@eaglemds.com]
Sent: Wednesday, January 05, 2011 10:49 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

+1

Don't forget the RED slaw and hush puppies!

Jonathan L. Raper, A+, MCSA, MCSE
Technology Coordinator
Eagle Physicians  Associates, PA
jra...@eaglemds.comBLOCKED::mailto:%20jra...@eaglemds.com
www.eaglemds.comBLOCKED::http://www.eaglemds.com/

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to 
listmana...@lyris.sunbeltsoftware.commailto:listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

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RE: What's Your Phone? [OT]

2011-01-05 Thread John Leto
Thanks!

 

From: Raper, Jonathan - Eagle [mailto:jra...@eaglemds.com] 
Sent: Wednesday, January 05, 2011 10:14 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

 

http://www.corkysmemphis.com/

 

 

Jonathan L. Raper, A+, MCSA, MCSE
Technology Coordinator
Eagle Physicians  Associates, PA
jra...@eaglemds.com BLOCKED::mailto:%20jra...@eaglemds.com 
www.eaglemds.com BLOCKED::http://www.eaglemds.com/  



From: John Leto [mailto:jo...@colonialsavings.com] 
Sent: Wednesday, January 05, 2011 10:57 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

 

Corky's? Where is that? I have not heard of it.

 

From: Raper, Jonathan - Eagle [mailto:jra...@eaglemds.com] 
Sent: Wednesday, January 05, 2011 9:54 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

 

OoohCorky's is pretty good, now that you mention it.

 

Jonathan L. Raper, A+, MCSA, MCSE
Technology Coordinator
Eagle Physicians  Associates, PA
jra...@eaglemds.com BLOCKED::mailto:%20jra...@eaglemds.com 
www.eaglemds.com BLOCKED::http://www.eaglemds.com/  



From: John Leto [mailto:jo...@colonialsavings.com] 
Sent: Wednesday, January 05, 2011 10:48 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

 

Well I live in Texas but I prefer Memphis BBQ to all others. 

Carolina BBQ is pretty good as well but I still think the messy wet
Memphis style tastes the best. -)

 

From: Michael B. Smith [mailto:mich...@smithcons.com] 
Sent: Wednesday, January 05, 2011 9:39 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

 

Don't call me a farily.

 

J

 

Oh believe me - I KNOW what's right - Carolina BBQ with spicy vinegar
BBQ sauce. But I allow other people to be wrong. J

 

Plenty of variation available with whether you make your BBQ from whole
hog (a pig pickin') or pork butt.

 

Regards,

 

Michael B. Smith

Consultant and Exchange MVP

http://TheEssentialExchange.com

 

From: Jonathan Link [mailto:jonathan.l...@gmail.com] 
Sent: Wednesday, January 05, 2011 10:15 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

 

I'm suprised at the decorum on this list when discussing BBQ.  I've seen
people come to blows farily quickly. :-)

On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith
mich...@smithcons.com wrote:

Ok, I can go along with that. :-)


Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com http://theessentialexchange.com/ 


-Original Message-

From: Bill Humphries [mailto:nt...@hedgedigger.com]
Sent: Wednesday, January 05, 2011 10:04 AM
To: NT System Admin Issues

Subject: Re: What's Your Phone? [OT]

technically a whole shoulder includes the butt.


Michael B. Smith wrote:
 What do you consider the difference between a pork butt and a pork
shoulder?

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com http://theessentialexchange.com/ 


 -Original Message-
 From: Erik Goldoff [mailto:egold...@gmail.com]
 Sent: Wednesday, January 05, 2011 9:49 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

 For about $150 I did get a decent smoker from Walmart that's lasted 3
or 4 years outside so far, great for smoked pork butt and pork shoulder
( NOT the same cut here ), also good for sausage,  salmon, chicken,
turkey, and makes a GREAT smoked standing prime rib roast !!!


 Erik Goldoff
 IT  Consultant
 Systems, Networks,  Security

 '  Security is an ongoing process, not a one time event ! '

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin





~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here:
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here:
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin

 

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

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~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise

Re: What's Your Phone? [OT]

2011-01-05 Thread Jonathan Link
If you like a tomato-ey sauce, you'll like their BBQ.  Too much tomato, not
enough vinegar bite for me, I find it's almost like tomato paste.  Just a
fair warning, and it is IMO.



On Wed, Jan 5, 2011 at 11:56 AM, John Leto jo...@colonialsavings.comwrote:

  Thanks!



 *From:* Raper, Jonathan - Eagle [mailto:jra...@eaglemds.com]
 *Sent:* Wednesday, January 05, 2011 10:14 AM

 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]



 http://www.corkysmemphis.com/





 Jonathan L. Raper, A+, MCSA, MCSE
 Technology Coordinator
 Eagle Physicians  Associates, PA*
 *jra...@eaglemds.com*
 *www.eaglemds.com
  --

 *From:* John Leto [mailto:jo...@colonialsavings.com]
 *Sent:* Wednesday, January 05, 2011 10:57 AM

 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]



 Corky’s? Where is that? I have not heard of it.



 *From:* Raper, Jonathan - Eagle [mailto:jra...@eaglemds.com]
 *Sent:* Wednesday, January 05, 2011 9:54 AM

 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]



 Oooh….Corky’s is pretty good, now that you mention it.



 Jonathan L. Raper, A+, MCSA, MCSE

 Technology Coordinator
 Eagle Physicians  Associates, PA
 *
 *jra...@eaglemds.com*
 *www.eaglemds.com

  --

 *From:* John Leto [mailto:jo...@colonialsavings.com]
 *Sent:* Wednesday, January 05, 2011 10:48 AM

 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]



 Well I live in Texas but I prefer Memphis BBQ to all others.

 Carolina BBQ is pretty good as well but I still think the messy wet Memphis
 style tastes the best. -)



 *From:* Michael B. Smith [mailto:mich...@smithcons.com]
 *Sent:* Wednesday, January 05, 2011 9:39 AM

 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]



 Don’t call me a farily.



 J



 Oh believe me – I KNOW what’s right – Carolina BBQ with spicy vinegar BBQ
 sauce. But I allow other people to be wrong. J



 Plenty of variation available with whether you make your BBQ from whole hog
 (a pig pickin’) or pork butt.



 Regards,



 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com http://theessentialexchange.com/



 *From:* Jonathan Link [mailto:jonathan.l...@gmail.com]
 *Sent:* Wednesday, January 05, 2011 10:15 AM

 *To:* NT System Admin Issues
 *Subject:* Re: What's Your Phone? [OT]



 I'm suprised at the decorum on this list when discussing BBQ.  I've seen
 people come to blows farily quickly. :-)

 On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith mich...@smithcons.com
 wrote:

 Ok, I can go along with that. :-)


 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com http://theessentialexchange.com/


 -Original Message-

  From: Bill Humphries [mailto:nt...@hedgedigger.com]
 Sent: Wednesday, January 05, 2011 10:04 AM
 To: NT System Admin Issues

 Subject: Re: What's Your Phone? [OT]

 technically a whole shoulder includes the butt.


 Michael B. Smith wrote:
  What do you consider the difference between a pork butt and a pork
 shoulder?
 
  Regards,
 
  Michael B. Smith
  Consultant and Exchange MVP
  http://TheEssentialExchange.com http://theessentialexchange.com/
 
 
  -Original Message-
  From: Erik Goldoff [mailto:egold...@gmail.com]
  Sent: Wednesday, January 05, 2011 9:49 AM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone? [OT]
 
  For about $150 I did get a decent smoker from Walmart that's lasted 3 or
 4 years outside so far, great for smoked pork butt and pork shoulder ( NOT
 the same cut here ), also good for sausage,  salmon, chicken, turkey, and
 makes a GREAT smoked standing prime rib roast !!!
 
 
  Erik Goldoff
  IT  Consultant
  Systems, Networks,  Security
 
  '  Security is an ongoing process, not a one time event ! '
 
   ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
  http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
  ---
  To manage subscriptions click here:
  http://lyris.sunbelt-software.com/read/my_forums/
  or send an email to listmana...@lyris.sunbeltsoftware.com
  with the body: unsubscribe ntsysadmin
 
 
 


 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin



 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage

RE: Enough Please (WAS: RE: What's Your Phone?) [OT]

2011-01-05 Thread Michael B. Smith
Marked [OT] as I always do, when topic goes OT. You'll find that most of the OT 
messages were, indeed, marked OT. Your email program should make it easy for 
you to create a rule to delete OT messages.

I was, of course, one of the offenders today, and make no apologies for that.

I once felt the way you do - and, in fact, resigned from the list for a few 
months because of it. But the value of the list drew me back.

I've been on this list, except for that few month absence, since 1999. This is 
a community. I've made some great friends from this list. I've shared a lot of 
drinks and dinners at conferences with people on this list. My largest customer 
of the last five years contacted me from this list. Sometimes - we go OT. Just 
like NBA Fever or World Cup Soccer Fever can overtake the water cooler in 
an office. I don't regard it as a big deal. Your mileage may vary.

I do encourage everyone else - when a topic goes OT, mark it [OT].

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: VIPCS [mailto:vi...@stny.rr.com]
Sent: Wednesday, January 05, 2011 11:50 AM
To: NT System Admin Issues
Subject: Enough Please (WAS: RE: What's Your Phone?)

Guys (and Ladies):

This is supposed to be a NT System Admins issues mailing list.  Can you 
please take this discussion to a separate mailing list?  We received 98 new 
messages this morning, and most of them were follow-ups to this thread.

(And yes, we deleted them unread, but it is still frustrating to have to pick 
and chose messages to delete.)


Sincerely,



Jeffrey and Mary Jane Harris

VIPCS


From: Erik Goldoff [mailto:egold...@gmail.com]
Sent: Wednesday, January 05, 2011 11:44 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

Damn, sounds like a deal to me...  Kenai River means wild caught, means better 
flavor !

Salmon smoked best low, low heat about 4 to 6 hours I only use a mild salt not 
much other spice needed, unless a quick soy-maple marinade first.

Erik Goldoff
IT  Consultant
Systems, Networks,  Security
'  Security is an ongoing process, not a one time event ! '
From: Sean Martin [mailto:seanmarti...@gmail.com]
Sent: Wednesday, January 05, 2011 11:36 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone?

You guys are killing me with all of this food talk and it's only 7:30am here.

So which one of you Smoker experts is good with salmon? I'll make somebody a 
deal. I've got a freezer full of salmon filets (Kenai River Red Salmon - 
Alaska). I can cook fish, but I've never been into smoking it. I'll send 
someone a box full of filets, cover the shipping, if you smoke it and send me 
back half of it...the other half you keep for yourself. Sound reasonable?


- Sean
On Wed, Jan 5, 2011 at 7:25 AM, Raper, Jonathan - Eagle 
jra...@eaglemds.commailto:jra...@eaglemds.com wrote:
Sounds like frying a turkey... mmm


Jonathan L. Raper, A+, MCSA, MCSE
Technology Coordinator
Eagle Physicians  Associates, PA
jra...@eaglemds.commailto:jra...@eaglemds.com
www.eaglemds.comhttp://www.eaglemds.com


From: Alan Davies 
[mailto:adav...@cls-services.commailto:adav...@cls-services.com]
Sent: Wednesday, January 05, 2011 11:02 AM

To: NT System Admin Issues
Subject: RE: What's Your Phone?

Not tried it, but I'm sure it could be nice.  I saw a show on cowboys once 
where they deep-fry these huge cuts of steak out in the wilds in a massive 
cauldron of oil on a fire.  Sounds odd, but makes sense with the very high 
temperature sealing it instantly.  Nom nom nom 



From: Jonathan Link 
[mailto:jonathan.l...@gmail.commailto:jonathan.l...@gmail.com]
Sent: 05 January 2011 14:41
To: NT System Admin Issues
Subject: Re: What's Your Phone?
I can and do cook steak on a smoker. :-)
On Wed, Jan 5, 2011 at 9:37 AM, Alan Davies 
adav...@cls-services.commailto:adav...@cls-services.com wrote:
That is true ... but I thought once upon a time we were talking about just 
cooking a steak! ;o)


-Original Message-
From: Jonathan Link 
[mailto:jonathan.l...@gmail.commailto:jonathan.l...@gmail.com]
Sent: 05 January 2011 14:36
To: NT System Admin Issues
Subject: Re: What's Your Phone?

That would be a grill. Which isn't anything close to a smoker.

On Wednesday, January 5, 2011, Alan Davies 
adav...@cls-services.commailto:adav...@cls-services.com wrote:
 I meant the trend to spend a lot on outdoor cooking facilities!  Most BBQs 
 over here are £15 BQ jobs .. which are absolutely fine as long as you don't 
 expect them to last 10 years out in the wind and rain!


 a

 -Original Message-
 From: James Kerr [mailto:cluster...@gmail.commailto:cluster...@gmail.com]
 Sent: 05 January 2011 13:23
 To: NT System Admin Issues
 Subject: Re: What's Your Phone?

 Caja Chinas are not American, they are Cuban and many Cubans make them 
 themselves.

 James

 - Original Message -
 From: Alan Davies 
 

RE: Enough Please (WAS: RE: What's Your Phone?) [OT]

2011-01-05 Thread Kim Longenbaugh
We appreciate your reasoned approach, and of course, We appreciate the valuable 
contributions you make every day.

 

From: Michael B. Smith [mailto:mich...@smithcons.com] 
Sent: Wednesday, January 05, 2011 11:38 AM
To: NT System Admin Issues
Subject: RE: Enough Please (WAS: RE: What's Your Phone?) [OT]

 

Marked [OT] as I always do, when topic goes OT. You'll find that most of the OT 
messages were, indeed, marked OT. Your email program should make it easy for 
you to create a rule to delete OT messages.

 

I was, of course, one of the offenders today, and make no apologies for that.

 

I once felt the way you do - and, in fact, resigned from the list for a few 
months because of it. But the value of the list drew me back.

 

I've been on this list, except for that few month absence, since 1999. This is 
a community. I've made some great friends from this list. I've shared a lot of 
drinks and dinners at conferences with people on this list. My largest customer 
of the last five years contacted me from this list. Sometimes - we go OT. Just 
like NBA Fever or World Cup Soccer Fever can overtake the water cooler in 
an office. I don't regard it as a big deal. Your mileage may vary.

 

I do encourage everyone else - when a topic goes OT, mark it [OT].

 

Regards,

 

Michael B. Smith

Consultant and Exchange MVP

http://TheEssentialExchange.com

 

From: VIPCS [mailto:vi...@stny.rr.com] 
Sent: Wednesday, January 05, 2011 11:50 AM
To: NT System Admin Issues
Subject: Enough Please (WAS: RE: What's Your Phone?)

 

Guys (and Ladies):

 

This is supposed to be a NT System Admins issues mailing list.  Can you 
please take this discussion to a separate mailing list?  We received 98 new 
messages this morning, and most of them were follow-ups to this thread.

 

(And yes, we deleted them unread, but it is still frustrating to have to pick 
and chose messages to delete.)

 

Sincerely,

 

Jeffrey and Mary Jane Harris

VIPCS

 



From: Erik Goldoff [mailto:egold...@gmail.com] 
Sent: Wednesday, January 05, 2011 11:44 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

 

Damn, sounds like a deal to me...  Kenai River means wild caught, means better 
flavor !

 

Salmon smoked best low, low heat about 4 to 6 hours I only use a mild salt not 
much other spice needed, unless a quick soy-maple marinade first.

 

Erik Goldoff

IT  Consultant

Systems, Networks,  Security 

'  Security is an ongoing process, not a one time event ! '

From: Sean Martin [mailto:seanmarti...@gmail.com] 
Sent: Wednesday, January 05, 2011 11:36 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone?

 

You guys are killing me with all of this food talk and it's only 7:30am here.

 

So which one of you Smoker experts is good with salmon? I'll make somebody a 
deal. I've got a freezer full of salmon filets (Kenai River Red Salmon - 
Alaska). I can cook fish, but I've never been into smoking it. I'll send 
someone a box full of filets, cover the shipping, if you smoke it and send me 
back half of it...the other half you keep for yourself. Sound reasonable?

 

 

- Sean

On Wed, Jan 5, 2011 at 7:25 AM, Raper, Jonathan - Eagle jra...@eaglemds.com 
wrote:

Sounds like frying a turkey... mmm

 

Jonathan L. Raper, A+, MCSA, MCSE
Technology Coordinator
Eagle Physicians  Associates, PA
jra...@eaglemds.com
www.eaglemds.com 



From: Alan Davies [mailto:adav...@cls-services.com] 
Sent: Wednesday, January 05, 2011 11:02 AM 


To: NT System Admin Issues
Subject: RE: What's Your Phone?

 

Not tried it, but I'm sure it could be nice.  I saw a show on cowboys once 
where they deep-fry these huge cuts of steak out in the wilds in a massive 
cauldron of oil on a fire.  Sounds odd, but makes sense with the very high 
temperature sealing it instantly.  Nom nom nom 

 

 



From: Jonathan Link [mailto:jonathan.l...@gmail.com] 
Sent: 05 January 2011 14:41
To: NT System Admin Issues
Subject: Re: What's Your Phone?

I can and do cook steak on a smoker. :-)

On Wed, Jan 5, 2011 at 9:37 AM, Alan Davies adav...@cls-services.com wrote:

That is true ... but I thought once upon a time we were talking about just 
cooking a steak! ;o)



-Original Message-
From: Jonathan Link [mailto:jonathan.l...@gmail.com]
Sent: 05 January 2011 14:36
To: NT System Admin Issues
Subject: Re: What's Your Phone?

That would be a grill. Which isn't anything close to a smoker.

On Wednesday, January 5, 2011, Alan Davies adav...@cls-services.com wrote:
 I meant the trend to spend a lot on outdoor cooking facilities!  Most BBQs 
 over here are £15 BQ jobs .. which are absolutely fine as long as you don't 
 expect them to last 10 years out in the wind and rain!


 a

 -Original Message-
 From: James Kerr [mailto:cluster...@gmail.com]
 Sent: 05 January 2011 13:23
 To: NT System Admin Issues
 Subject: Re: What's Your Phone?

 Caja Chinas

RE: What's Your Phone? (OT)

2011-01-05 Thread John Cook
I generally use Blackjack oak and maybe a little applewood or some citrus wood 
(from my own trees, don't buy the commercial stuff, it's usually harvested from 
dead citrus groves that have been mercilessly sprayed with all manner of 
chemicals) and I keep a little Mesquite around for smoking meats destined for 
southwestern fare.

From: Erik Goldoff [mailto:egold...@gmail.com]
Sent: Wednesday, January 05, 2011 12:54 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

I prefer Hickory for smoking, but applewood when available is pretty good for 
fish.

Erik Goldoff
IT  Consultant
Systems, Networks,  Security
'  Security is an ongoing process, not a one time event ! '
From: Jonathan Link [mailto:jonathan.l...@gmail.com]
Sent: Wednesday, January 05, 2011 12:22 PM
To: NT System Admin Issues
Subject: Re: What's Your Phone?

LOL

What's your hardwood of choice?
On Wed, Jan 5, 2011 at 12:19 PM, Erik Goldoff 
egold...@gmail.commailto:egold...@gmail.com wrote:
Email me off list so as not to annoy the Siamese dichotomy , maybe we can 
coordinate something.  Gotta make sure I have proper hardwood on hand, and time 
available to receive package and smoke

Erik Goldoff
IT  Consultant
Systems, Networks,  Security
'  Security is an ongoing process, not a one time event ! '

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
http://lyris.sunbelt-software.com/read/my_forums/
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listmana...@lyris.sunbeltsoftware.commailto:listmana...@lyris.sunbeltsoftware.com
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attached to or with this Notice is intended only for the person or entity to 
which it is addressed and may contain Protected Health Information (PHI), 
confidential and/or privileged material. Any review, transmission, 
dissemination, or other use of, and taking any action in reliance upon this 
information by persons or entities other than the intended recipient without 
the express written consent of the sender are prohibited. This information may 
be protected by the Health Insurance Portability and Accountability Act of 1996 
(HIPAA), and other Federal and Florida laws. Improper or unauthorized use or 
disclosure of this information could result in civil and/or criminal penalties.
Consider the environment. Please don't print this e-mail unless you really need 
to.

This email and any attached files are confidential and intended solely for the 
intended recipient(s). If you are not the named recipient you should not read, 
distribute, copy or alter this email. Any views or opinions expressed in this 
email are those of the author and do not represent those of the company. 
Warning: Although precautions have been taken to make sure no viruses are 
present in this email, the company cannot accept responsibility for any loss or 
damage that arise from the use of this email or attachments.

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

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RE: What's Your Phone? (OT)

2011-01-05 Thread John Leto
I prefer hickory over all others. I've tried apple, pecan, and mesquite.
For some reason when I smoke ribs or brisket the hickory just seems to
work better for me. 

 

From: John Cook [mailto:john.c...@pfsf.org] 
Sent: Wednesday, January 05, 2011 12:22 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone? (OT)

 

I generally use Blackjack oak and maybe a little applewood or some
citrus wood (from my own trees, don't buy the commercial stuff, it's
usually harvested from dead citrus groves that have been mercilessly
sprayed with all manner of chemicals) and I keep a little Mesquite
around for smoking meats destined for southwestern fare.

 

From: Erik Goldoff [mailto:egold...@gmail.com] 
Sent: Wednesday, January 05, 2011 12:54 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

 

I prefer Hickory for smoking, but applewood when available is pretty
good for fish.

 

Erik Goldoff

IT  Consultant

Systems, Networks,  Security 

'  Security is an ongoing process, not a one time event ! '

From: Jonathan Link [mailto:jonathan.l...@gmail.com] 
Sent: Wednesday, January 05, 2011 12:22 PM
To: NT System Admin Issues
Subject: Re: What's Your Phone?

 

LOL

 

What's your hardwood of choice?

On Wed, Jan 5, 2011 at 12:19 PM, Erik Goldoff egold...@gmail.com
wrote:

Email me off list so as not to annoy the Siamese dichotomy , maybe we
can coordinate something.  Gotta make sure I have proper hardwood on
hand, and time available to receive package and smoke

 

Erik Goldoff

IT  Consultant

Systems, Networks,  Security 

'  Security is an ongoing process, not a one time event ! '

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here:
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin

 



CONFIDENTIALITY STATEMENT: The information transmitted, or contained or
attached to or with this Notice is intended only for the person or
entity to which it is addressed and may contain Protected Health
Information (PHI), confidential and/or privileged material. Any review,
transmission, dissemination, or other use of, and taking any action in
reliance upon this information by persons or entities other than the
intended recipient without the express written consent of the sender are
prohibited. This information may be protected by the Health Insurance
Portability and Accountability Act of 1996 (HIPAA), and other Federal
and Florida laws. Improper or unauthorized use or disclosure of this
information could result in civil and/or criminal penalties.
Consider the environment. Please don't print this e-mail unless you
really need to.



This email and any attached files are confidential and intended solely
for the intended recipient(s). If you are not the named recipient you
should not read, distribute, copy or alter this email. Any views or
opinions expressed in this email are those of the author and do not
represent those of the company. Warning: Although precautions have been
taken to make sure no viruses are present in this email, the company
cannot accept responsibility for any loss or damage that arise from the
use of this email or attachments.

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here:
http://lyris.sunbelt-software.com/read/my_forums/
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~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin

Re: What's Your Phone? (OT)

2011-01-05 Thread Jonathan Link
I like hickory a lot, too.  Last time I smoked some pork chops I threw in
some cherry from my scrap bin to sweeten it a bit.  It was very nice.



On Wed, Jan 5, 2011 at 1:25 PM, John Leto jo...@colonialsavings.com wrote:

  I prefer hickory over all others. I’ve tried apple, pecan, and mesquite.
 For some reason when I smoke ribs or brisket the hickory just seems to work
 better for me.



 *From:* John Cook [mailto:john.c...@pfsf.org]
 *Sent:* Wednesday, January 05, 2011 12:22 PM
 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? (OT)



 I generally use Blackjack oak and maybe a little applewood or some citrus
 wood (from my own trees, don’t buy the commercial stuff, it’s usually
 harvested from dead citrus groves that have been mercilessly sprayed with
 all manner of chemicals) and I keep a little Mesquite around for smoking
 meats destined for southwestern fare.



 *From:* Erik Goldoff [mailto:egold...@gmail.com]
 *Sent:* Wednesday, January 05, 2011 12:54 PM
 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone?



 I prefer Hickory for smoking, but applewood when available is pretty good
 for fish.



 *Erik Goldoff***

 *IT  Consultant*

 *Systems, Networks,  Security *

 '  Security is an ongoing process, not a one time event ! '

 *From:* Jonathan Link [mailto:jonathan.l...@gmail.com]
 *Sent:* Wednesday, January 05, 2011 12:22 PM
 *To:* NT System Admin Issues
 *Subject:* Re: What's Your Phone?



 LOL



 What's your hardwood of choice?

 On Wed, Jan 5, 2011 at 12:19 PM, Erik Goldoff egold...@gmail.com wrote:

 Email me off list so as not to annoy the Siamese dichotomy , maybe we can
 coordinate something.  Gotta make sure I have proper hardwood on hand, and
 time available to receive package and smoke



 *Erik Goldoff*

 *IT  Consultant*

 *Systems, Networks,  Security *

 '  Security is an ongoing process, not a one time event ! '

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin


  --

 CONFIDENTIALITY STATEMENT: The information transmitted, or contained or
 attached to or with this Notice is intended only for the person or entity to
 which it is addressed and may contain Protected Health Information (PHI),
 confidential and/or privileged material. Any review, transmission,
 dissemination, or other use of, and taking any action in reliance upon this
 information by persons or entities other than the intended recipient without
 the express written consent of the sender are prohibited. This information
 may be protected by the Health Insurance Portability and Accountability Act
 of 1996 (HIPAA), and other Federal and Florida laws. Improper or
 unauthorized use or disclosure of this information could result in civil
 and/or criminal penalties.
 Consider the environment. Please don't print this e-mail unless you really
 need to.

 This email and any attached files are confidential and intended solely for
 the intended recipient(s). If you are not the named recipient you should not
 read, distribute, copy or alter this email. Any views or opinions expressed
 in this email are those of the author and do not represent those of the
 company. Warning: Although precautions have been taken to make sure no
 viruses are present in this email, the company cannot accept responsibility
 for any loss or damage that arise from the use of this email or attachments.

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin


~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
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or send an email to listmana...@lyris.sunbeltsoftware.com
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RE: Enough Please (WAS: RE: What's Your Phone?) [OT]

2011-01-05 Thread John Leto
Come on tell the truth Jeffery and Mary Jane are really one person. 

 

From: VIPCS [mailto:vi...@stny.rr.com] 
Sent: Wednesday, January 05, 2011 12:28 PM
To: NT System Admin Issues
Subject: RE: Enough Please (WAS: RE: What's Your Phone?) [OT]

 

Michael,

 

Yours is one of the few well-reasoned and intelligent responses to Jeffrey's 
post.

 

As with any mailing list, there will be a certain amount of noise as someone 
else put it, and that comes with the nature of a mailing list.  However, when 
the mailing list is dominated by people posting first about phones, which then 
devolves into cooking, the noise factor becomes too great, in Jeffrey's NSHO.  
(And for the record, Jeffrey does enjoy cooking, but this is again, in his 
opinion, not the place to discuss that).  And when the cooking frenzy dies 
down, no doubt something else will come along to replace it.

 

Jeffrey is pleased by some of the responses that people have posted for Windows 
problems (even though they are not directly relevant to work he is currently 
doing), and he has save some of those responses for future reference.  There 
are some very intelligent and helpful people on this list.

 

Nevertheless (again, in Jeffrey's NSHO), no one on the list should have to 
filter a significant number of posts or set up rules or exclusions to get past 
the  chaff to find the on topic posts.

 

Good bye to all.

 

Sincerely,

 

Jeffrey and Mary Jane Harris

VIPCS

 



From: Michael B. Smith [mailto:mich...@smithcons.com] 
Sent: Wednesday, January 05, 2011 12:38 PM
To: NT System Admin Issues
Subject: RE: Enough Please (WAS: RE: What's Your Phone?) [OT]

 

Marked [OT] as I always do, when topic goes OT. You'll find that most of the OT 
messages were, indeed, marked OT. Your email program should make it easy for 
you to create a rule to delete OT messages.

 

I was, of course, one of the offenders today, and make no apologies for that.

 

I once felt the way you do - and, in fact, resigned from the list for a few 
months because of it. But the value of the list drew me back.

 

I've been on this list, except for that few month absence, since 1999. This is 
a community. I've made some great friends from this list. I've shared a lot of 
drinks and dinners at conferences with people on this list. My largest customer 
of the last five years contacted me from this list. Sometimes - we go OT. Just 
like NBA Fever or World Cup Soccer Fever can overtake the water cooler in 
an office. I don't regard it as a big deal. Your mileage may vary.

 

I do encourage everyone else - when a topic goes OT, mark it [OT].

 

Regards,

 

Michael B. Smith

Consultant and Exchange MVP

http://TheEssentialExchange.com

 

From: VIPCS [mailto:vi...@stny.rr.com] 
Sent: Wednesday, January 05, 2011 11:50 AM
To: NT System Admin Issues
Subject: Enough Please (WAS: RE: What's Your Phone?)

 

Guys (and Ladies):

 

This is supposed to be a NT System Admins issues mailing list.  Can you 
please take this discussion to a separate mailing list?  We received 98 new 
messages this morning, and most of them were follow-ups to this thread.

 

(And yes, we deleted them unread, but it is still frustrating to have to pick 
and chose messages to delete.)

 

Sincerely,

 

Jeffrey and Mary Jane Harris

VIPCS

 



From: Erik Goldoff [mailto:egold...@gmail.com] 
Sent: Wednesday, January 05, 2011 11:44 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

 

Damn, sounds like a deal to me...  Kenai River means wild caught, means better 
flavor !

 

Salmon smoked best low, low heat about 4 to 6 hours I only use a mild salt not 
much other spice needed, unless a quick soy-maple marinade first.

 

Erik Goldoff

IT  Consultant

Systems, Networks,  Security 

'  Security is an ongoing process, not a one time event ! '

From: Sean Martin [mailto:seanmarti...@gmail.com] 
Sent: Wednesday, January 05, 2011 11:36 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone?

 

You guys are killing me with all of this food talk and it's only 7:30am here.

 

So which one of you Smoker experts is good with salmon? I'll make somebody a 
deal. I've got a freezer full of salmon filets (Kenai River Red Salmon - 
Alaska). I can cook fish, but I've never been into smoking it. I'll send 
someone a box full of filets, cover the shipping, if you smoke it and send me 
back half of it...the other half you keep for yourself. Sound reasonable?

 

 

- Sean

On Wed, Jan 5, 2011 at 7:25 AM, Raper, Jonathan - Eagle jra...@eaglemds.com 
wrote:

Sounds like frying a turkey... mmm

 

Jonathan L. Raper, A+, MCSA, MCSE
Technology Coordinator
Eagle Physicians  Associates, PA
jra...@eaglemds.com
www.eaglemds.com 



From: Alan Davies [mailto:adav...@cls-services.com] 
Sent: Wednesday, January 05, 2011 11:02 AM 


To: NT System Admin Issues
Subject: RE: What's Your Phone?

 

Not tried it, but I'm

Re: Enough Please (WAS: RE: What's Your Phone?) [OT]

2011-01-05 Thread Steve Ens
I think Stu is still on holidays, otherwise he would be on this thread like
a dirty shirt.

On Wed, Jan 5, 2011 at 12:31 PM, John Leto jo...@colonialsavings.comwrote:

  Come on tell the truth Jeffery and Mary Jane are really one person.



 *From:* VIPCS [mailto:vi...@stny.rr.com]
 *Sent:* Wednesday, January 05, 2011 12:28 PM

 *To:* NT System Admin Issues
 *Subject:* RE: Enough Please (WAS: RE: What's Your Phone?) [OT]



 Michael,



 Yours is one of the few well-reasoned and intelligent responses to
 Jeffrey’s post.



 As with any mailing list, there will be a certain amount of “noise” as
 someone else put it, and that comes with the nature of a mailing list.
 However, when the mailing list is dominated by people posting first about
 phones, which then devolves into cooking, the noise factor becomes too
 great, in Jeffrey’s NSHO.  (And for the record, Jeffrey does enjoy cooking,
 but this is again, in his opinion, not the place to discuss that).  And when
 the cooking frenzy dies down, no doubt something else will come along to
 replace it.



 Jeffrey is pleased by some of the responses that people have posted for
 Windows problems (even though they are not directly relevant to work he is
 currently doing), and he has save some of those responses for future
 reference.  There are some very intelligent and helpful people on this list.



 Nevertheless (again, in Jeffrey’s NSHO), no one on the list should have to
 filter a significant number of posts or set up rules or exclusions to get
 past the  “chaff” to find the “on topic” posts.



 Good bye to all.



 Sincerely,



 Jeffrey and Mary Jane Harris

 VIPCS


  --

 *From:* Michael B. Smith [mailto:mich...@smithcons.com]
 *Sent:* Wednesday, January 05, 2011 12:38 PM
 *To:* NT System Admin Issues
 *Subject:* RE: Enough Please (WAS: RE: What's Your Phone?) [OT]



 Marked [OT] as I always do, when topic goes OT. You’ll find that most of
 the OT messages were, indeed, marked OT. Your email program should make it
 easy for you to create a rule to delete OT messages.



 I was, of course, one of the offenders today, and make no apologies for
 that.



 I once felt the way you do – and, in fact, resigned from the list for a few
 months because of it. But the value of the list drew me back.



 I’ve been on this list, except for that few month absence, since 1999. This
 is a community. I’ve made some great friends from this list. I’ve shared a
 lot of drinks and dinners at conferences with people on this list. My
 largest customer of the last five years contacted me from this list.
 Sometimes – we go OT. Just like “NBA Fever” or “World Cup Soccer Fever” can
 overtake the water cooler in an office. I don’t regard it as a big deal.
 Your mileage may vary.



 I do encourage everyone else – when a topic goes OT, mark it [OT].



 Regards,



 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com http://theessentialexchange.com/



 *From:* VIPCS [mailto:vi...@stny.rr.com]
 *Sent:* Wednesday, January 05, 2011 11:50 AM
 *To:* NT System Admin Issues
 *Subject:* Enough Please (WAS: RE: What's Your Phone?)



 Guys (and Ladies):



 This is supposed to be a “NT” System Admins issues mailing list.  Can you
 please take this discussion to a separate mailing list?  We received 98 new
 messages this morning, and most of them were follow-ups to this thread.



 (And yes, we deleted them unread, but it is still frustrating to have to
 pick and chose messages to delete.)



 Sincerely,



 Jeffrey and Mary Jane Harris

 VIPCS


  --

 *From:* Erik Goldoff [mailto:egold...@gmail.com]
 *Sent:* Wednesday, January 05, 2011 11:44 AM
 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone?



 Damn, sounds like a deal to me…  Kenai River means wild caught, means
 better flavor !



 Salmon smoked best low, low heat about 4 to 6 hours I only use a mild salt
 not much other spice needed, unless a quick soy-maple marinade first.



 *Erik Goldoff***

 *IT  Consultant*

 *Systems, Networks,  Security *

 '  Security is an ongoing process, not a one time event ! '

 *From:* Sean Martin [mailto:seanmarti...@gmail.com]
 *Sent:* Wednesday, January 05, 2011 11:36 AM
 *To:* NT System Admin Issues
 *Subject:* Re: What's Your Phone?



 You guys are killing me with all of this food talk and it's only 7:30am
 here.



 So which one of you Smoker experts is good with salmon? I'll make somebody
 a deal. I've got a freezer full of salmon filets (Kenai River Red Salmon -
 Alaska). I can cook fish, but I've never been into smoking it. I'll send
 someone a box full of filets, cover the shipping, if you smoke it and send
 me back half of it...the other half you keep for yourself. Sound reasonable?





 - Sean

 On Wed, Jan 5, 2011 at 7:25 AM, Raper, Jonathan - Eagle 
 jra...@eaglemds.com wrote:

 Sounds like frying a turkey… mmm



 Jonathan L. Raper, A+, MCSA, MCSE
 Technology Coordinator
 Eagle

RE: Enough Please (WAS: RE: What's Your Phone?) [OT]

2011-01-05 Thread Erik Goldoff
Should you decide to continue on this list, 

 

PLEASE consider trimming your posts, your reply below showed up as a 64kb
message in my inbox.

You seem to set your own standards as to what YOU both consider proper
etiquette to be enforced, yet you ignore other commonly followed standards
of consideration.

( a shared email account on a list is NOT a proper standard of etiquette
either )

 

 

Those that live in glass houses should not take showers …

 

Erik Goldoff

IT  Consultant

Systems, Networks,  Security 

'  Security is an ongoing process, not a one time event ! '

From: VIPCS [mailto:vi...@stny.rr.com] 
Sent: Wednesday, January 05, 2011 1:28 PM
To: NT System Admin Issues
Subject: RE: Enough Please (WAS: RE: What's Your Phone?) [OT]

 

Michael,

 

Yours is one of the few well-reasoned and intelligent responses to Jeffrey’s
post.

 

As with any mailing list, there will be a certain amount of “noise” as
someone else put it, and that comes with the nature of a mailing list.
However, when the mailing list is dominated by people posting first about
phones, which then devolves into cooking, the noise factor becomes too
great, in Jeffrey’s NSHO.  (And for the record, Jeffrey does enjoy cooking,
but this is again, in his opinion, not the place to discuss that).  And when
the cooking frenzy dies down, no doubt something else will come along to
replace it.

 

Jeffrey is pleased by some of the responses that people have posted for
Windows problems (even though they are not directly relevant to work he is
currently doing), and he has save some of those responses for future
reference.  There are some very intelligent and helpful people on this list.

 

Nevertheless (again, in Jeffrey’s NSHO), no one on the list should have to
filter a significant number of posts or set up rules or exclusions to get
past the  “chaff” to find the “on topic” posts.

 

Good bye to all.

 

Sincerely,

 

Jeffrey and Mary Jane Harris

VIPCS


~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
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with the body: unsubscribe ntsysadmin

RE: What's Your Phone? (OT)

2011-01-05 Thread Maglinger, Paul
Hickory for most smoking, apple when I can get it for pork, cherry for fish.


From: John Cook [mailto:john.c...@pfsf.org]
Sent: Wednesday, January 05, 2011 12:22 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone? (OT)

I generally use Blackjack oak and maybe a little applewood or some citrus wood 
(from my own trees, don't buy the commercial stuff, it's usually harvested from 
dead citrus groves that have been mercilessly sprayed with all manner of 
chemicals) and I keep a little Mesquite around for smoking meats destined for 
southwestern fare.

From: Erik Goldoff [mailto:egold...@gmail.com]
Sent: Wednesday, January 05, 2011 12:54 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

I prefer Hickory for smoking, but applewood when available is pretty good for 
fish.

Erik Goldoff
IT  Consultant
Systems, Networks,  Security
'  Security is an ongoing process, not a one time event ! '
From: Jonathan Link [mailto:jonathan.l...@gmail.com]
Sent: Wednesday, January 05, 2011 12:22 PM
To: NT System Admin Issues
Subject: Re: What's Your Phone?

LOL

What's your hardwood of choice?
On Wed, Jan 5, 2011 at 12:19 PM, Erik Goldoff 
egold...@gmail.commailto:egold...@gmail.com wrote:
Email me off list so as not to annoy the Siamese dichotomy , maybe we can 
coordinate something.  Gotta make sure I have proper hardwood on hand, and time 
available to receive package and smoke

Erik Goldoff
IT  Consultant
Systems, Networks,  Security
'  Security is an ongoing process, not a one time event ! '

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
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Re: Enough Please (WAS: RE: What's Your Phone?) [OT]

2011-01-05 Thread Bill Humphries
ok, i really, really like this OT, but this wil probably be last input.

3 years ago I got to be a judge at the Memphis in May BBQ championship.  
I judged shoulder, wings and whole hog.  It was a GREAT time.  Now the 
toddler has crimped the i drive for BBQ roadtrips, but he is worth it.

Bill


Steve Ens wrote:
 I think Stu is still on holidays, otherwise he would be on this thread 
 like a dirty shirt.

 On Wed, Jan 5, 2011 at 12:31 PM, John Leto jo...@colonialsavings.com 
 mailto:jo...@colonialsavings.com wrote:

 Come on tell the truth Jeffery and Mary Jane are really one person.

  

 *From:* VIPCS [mailto:vi...@stny.rr.com mailto:vi...@stny.rr.com]
 *Sent:* Wednesday, January 05, 2011 12:28 PM

 *To:* NT System Admin Issues
 *Subject:* RE: Enough Please (WAS: RE: What's Your Phone?) [OT]

  

 Michael,

  

 Yours is one of the few well-reasoned and intelligent responses to
 Jeffrey’s post.

  

 As with any mailing list, there will be a certain amount of
 “noise” as someone else put it, and that comes with the nature of
 a mailing list.  However, when the mailing list is dominated by
 people posting first about phones, which then devolves into
 cooking, the noise factor becomes too great, in Jeffrey’s NSHO. 
 (And for the record, Jeffrey does enjoy cooking, but this is
 again, in his opinion, not the place to discuss that).  And when
 the cooking frenzy dies down, no doubt something else will come
 along to replace it.

  

 Jeffrey is pleased by some of the responses that people have
 posted for Windows problems (even though they are not directly
 relevant to work he is currently doing), and he has save some of
 those responses for future reference.  There are some very
 intelligent and helpful people on this list.

  

 Nevertheless (again, in Jeffrey’s NSHO), no one on the list should
 have to filter a significant number of posts or set up rules or
 exclusions to get past the  “chaff” to find the “on topic” posts.

  

 Good bye to all.

  

 Sincerely,

  

 Jeffrey and Mary Jane Harris

 VIPCS

  

 

 *From:* Michael B. Smith [mailto:mich...@smithcons.com
 mailto:mich...@smithcons.com]
 *Sent:* Wednesday, January 05, 2011 12:38 PM
 *To:* NT System Admin Issues
 *Subject:* RE: Enough Please (WAS: RE: What's Your Phone?) [OT]

  

 Marked [OT] as I always do, when topic goes OT. You’ll find that
 most of the OT messages were, indeed, marked OT. Your email
 program should make it easy for you to create a rule to delete OT
 messages.

  

 I was, of course, one of the offenders today, and make no
 apologies for that.

  

 I once felt the way you do – and, in fact, resigned from the list
 for a few months because of it. But the value of the list drew me
 back.

  

 I’ve been on this list, except for that few month absence, since
 1999. This is a community. I’ve made some great friends from this
 list. I’ve shared a lot of drinks and dinners at conferences with
 people on this list. My largest customer of the last five years
 contacted me from this list. Sometimes – we go OT. Just like “NBA
 Fever” or “World Cup Soccer Fever” can overtake the water cooler
 in an office. I don’t regard it as a big deal. Your mileage may vary.

  

 I do encourage everyone else – when a topic goes OT, mark it [OT].

  

 Regards,

  

 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com http://theessentialexchange.com/

  

 *From:* VIPCS [mailto:vi...@stny.rr.com mailto:vi...@stny.rr.com]
 *Sent:* Wednesday, January 05, 2011 11:50 AM
 *To:* NT System Admin Issues
 *Subject:* Enough Please (WAS: RE: What's Your Phone?)

  

 Guys (and Ladies):

  

 This is supposed to be a “NT” System Admins issues mailing list. 
 Can you please take this discussion to a separate mailing list? 
 We received 98 new messages this morning, and most of them were
 follow-ups to this thread.

  

 (And yes, we deleted them unread, but it is still frustrating to
 have to pick and chose messages to delete.)

  

 Sincerely,

  

 Jeffrey and Mary Jane Harris

 VIPCS

  

 

 *From:* Erik Goldoff [mailto:egold...@gmail.com
 mailto:egold...@gmail.com]
 *Sent:* Wednesday, January 05, 2011 11:44 AM
 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone?

  

 Damn, sounds like a deal to me…  Kenai River means wild caught,
 means better flavor !

  

 Salmon smoked best low, low heat about 4 to 6 hours I only use a
 mild salt not much other spice

Re: Enough Please (WAS: RE: What's Your Phone?) [OT]

2011-01-05 Thread Mike Leone
On 1/5/2011 2:30 PM, Jonathan Link wrote:
 get a threaded mail reader, and then pay attention to only the
 threads that might interest you. 

I use Thunderbird, and it will thread. But not this list ... it threads
other lists, such as the ActiveDir list.But this list doesn't thread,
whereas the other mailing list to this account does show as threaded ...



~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

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Re: Enough Please (WAS: RE: What's Your Phone?) [OT]

2011-01-05 Thread Jonathan Link
Nothing's perfect.  I believe Outlook 2010 does pretty well with this list,
but I may be jumping to a conclusion.  Gmail has issues sometimes.  It's
annoying when I see a thread broken up into multiple pieces, sometimes all
the responses of one person get their own thread...



On Wed, Jan 5, 2011 at 2:40 PM, Mike Leone oozerd...@gmail.com wrote:

 On 1/5/2011 2:30 PM, Jonathan Link wrote:
  get a threaded mail reader, and then pay attention to only the
  threads that might interest you.

 I use Thunderbird, and it will thread. But not this list ... it threads
 other lists, such as the ActiveDir list.But this list doesn't thread,
 whereas the other mailing list to this account does show as threaded ...



 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
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RE: Enough Please (WAS: RE: What's Your Phone?) [OT]

2011-01-05 Thread Charlie Kaiser
Hey; we asked him for a separate forum... :-)

***
Charlie Kaiser
charl...@golden-eagle.org
Kingman, AZ
***  


 -Original Message-
 From: Steve Ens [mailto:stevey...@gmail.com]
 Sent: Wednesday, January 05, 2011 11:37 AM
 To: NT System Admin Issues
 Subject: Re: Enough Please (WAS: RE: What's Your Phone?) [OT]
 
 I think Stu is still on holidays, otherwise he would be on this thread
like a dirty shirt.



~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

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Re: Enough Please (WAS: RE: What's Your Phone?) [OT]

2011-01-05 Thread Jonathan Link
I think I mentioned it a couplatimes.

On Wed, Jan 5, 2011 at 2:42 PM, Charlie Kaiser charl...@golden-eagle.orgwrote:

 Hey; we asked him for a separate forum... :-)

 ***
 Charlie Kaiser
 charl...@golden-eagle.org
 Kingman, AZ
 ***


  -Original Message-
  From: Steve Ens [mailto:stevey...@gmail.com]
  Sent: Wednesday, January 05, 2011 11:37 AM
  To: NT System Admin Issues
  Subject: Re: Enough Please (WAS: RE: What's Your Phone?) [OT]
 
  I think Stu is still on holidays, otherwise he would be on this thread
 like a dirty shirt.



  ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
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RE: What's Your Phone? [OT]

2011-01-05 Thread Maglinger, Paul
What?!? No mention of Kentucky BBQ?!?

From: Daniel Rodriguez [mailto:drod...@gmail.com]
Sent: Wednesday, January 05, 2011 9:50 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

Hmm I am from Texas. I have also have traveled alot. It seems that it 
depends on where you are at that the definition of BBQ changes. Kansas BBQ is 
different than Oklahoma, Texas different than Georgia. It also seems to be a 
matter of preference.

In 'Feasting on Asphalt', Alton Brown comments on this, as they stopped by and 
had a BBQ sandwich that had the tangy vinegar sauce. He also had some BBQ when 
he got to middle of the country. His observations are quite interesting.
On Wed, Jan 5, 2011 at 10:38 AM, Michael B. Smith 
mich...@smithcons.commailto:mich...@smithcons.com wrote:
Don’t call me a farily.

☺

Oh believe me – I KNOW what’s right – Carolina BBQ with spicy vinegar BBQ 
sauce. But I allow other people to be wrong. ☺

Plenty of variation available with whether you make your BBQ from whole hog (a 
pig pickin’) or pork butt.

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: Jonathan Link 
[mailto:jonathan.l...@gmail.commailto:jonathan.l...@gmail.com]
Sent: Wednesday, January 05, 2011 10:15 AM

To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

I'm suprised at the decorum on this list when discussing BBQ.  I've seen people 
come to blows farily quickly. :-)
On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith 
mich...@smithcons.commailto:mich...@smithcons.com wrote:
Ok, I can go along with that. :-)

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.comhttp://theessentialexchange.com/


-Original Message-
From: Bill Humphries 
[mailto:nt...@hedgedigger.commailto:nt...@hedgedigger.com]
Sent: Wednesday, January 05, 2011 10:04 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

technically a whole shoulder includes the butt.


Michael B. Smith wrote:
 What do you consider the difference between a pork butt and a pork shoulder?

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.comhttp://theessentialexchange.com/


 -Original Message-
 From: Erik Goldoff [mailto:egold...@gmail.commailto:egold...@gmail.com]
 Sent: Wednesday, January 05, 2011 9:49 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

 For about $150 I did get a decent smoker from Walmart that's lasted 3 or 4 
 years outside so far, great for smoked pork butt and pork shoulder ( NOT the 
 same cut here ), also good for sausage,  salmon, chicken, turkey, and makes a 
 GREAT smoked standing prime rib roast !!!


 Erik Goldoff
 IT  Consultant
 Systems, Networks,  Security

 '  Security is an ongoing process, not a one time event ! '

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
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with the body

RE: What's Your Phone? [OT]

2011-01-05 Thread Maglinger, Paul
+1

From: Jonathan Link [mailto:jonathan.l...@gmail.com]
Sent: Wednesday, January 05, 2011 9:56 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

Stu, we need a cooking list... :-)
On Wed, Jan 5, 2011 at 10:52 AM, Erik Goldoff 
egold...@gmail.commailto:egold...@gmail.com wrote:
Got a good RED slaw recipe ?

Erik Goldoff
IT  Consultant
Systems, Networks,  Security
'  Security is an ongoing process, not a one time event ! '
From: Raper, Jonathan - Eagle 
[mailto:jra...@eaglemds.commailto:jra...@eaglemds.com]
Sent: Wednesday, January 05, 2011 10:49 AM

To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

+1

Don't forget the RED slaw and hush puppies!

Jonathan L. Raper, A+, MCSA, MCSE
Technology Coordinator
Eagle Physicians  Associates, PA
jra...@eaglemds.com
www.eaglemds.com

~ Finally, powerful endpoint security that ISN'T a resource hog! ~

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Re: What's Your Phone? [OT]

2011-01-05 Thread Jonathan Link
Soaking one's meat or oneself in bourbon doesn't count as BBQ. :-)


My, that is an interesting sentence...

On Wed, Jan 5, 2011 at 3:20 PM, Maglinger, Paul pmaglin...@scvl.com wrote:

  What?!? No mention of Kentucky BBQ?!?



 *From:* Daniel Rodriguez [mailto:drod...@gmail.com]
 *Sent:* Wednesday, January 05, 2011 9:50 AM

 *To:* NT System Admin Issues
 *Subject:* Re: What's Your Phone? [OT]



 Hmm I am from Texas. I have also have traveled alot. It seems that it
 depends on where you are at that the definition of BBQ changes. Kansas BBQ
 is different than Oklahoma, Texas different than Georgia. It also seems to
 be a matter of preference.

 In 'Feasting on Asphalt', Alton Brown comments on this, as they stopped by
 and had a BBQ sandwich that had the tangy vinegar sauce. He also had some
 BBQ when he got to middle of the country. His observations are quite
 interesting.

   On Wed, Jan 5, 2011 at 10:38 AM, Michael B. Smith mich...@smithcons.com
 wrote:

 Don’t call me a farily.



 J



 Oh believe me – I KNOW what’s right – Carolina BBQ with spicy vinegar BBQ
 sauce. But I allow other people to be wrong. J



 Plenty of variation available with whether you make your BBQ from whole hog
 (a pig pickin’) or pork butt.



 Regards,



 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com http://theessentialexchange.com/



 *From:* Jonathan Link [mailto:jonathan.l...@gmail.com]
 *Sent:* Wednesday, January 05, 2011 10:15 AM


 *To:* NT System Admin Issues

 *Subject:* Re: What's Your Phone? [OT]



 I'm suprised at the decorum on this list when discussing BBQ.  I've seen
 people come to blows farily quickly. :-)

 On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith mich...@smithcons.com
 wrote:

 Ok, I can go along with that. :-)



 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com http://theessentialexchange.com/


 -Original Message-

 From: Bill Humphries [mailto:nt...@hedgedigger.com]
 Sent: Wednesday, January 05, 2011 10:04 AM
 To: NT System Admin Issues

 Subject: Re: What's Your Phone? [OT]

 technically a whole shoulder includes the butt.


 Michael B. Smith wrote:

  What do you consider the difference between a pork butt and a pork
 shoulder?
 
  Regards,
 
  Michael B. Smith
  Consultant and Exchange MVP
  http://TheEssentialExchange.com http://theessentialexchange.com/
 
 
  -Original Message-
  From: Erik Goldoff [mailto:egold...@gmail.com]
  Sent: Wednesday, January 05, 2011 9:49 AM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone? [OT]
 
  For about $150 I did get a decent smoker from Walmart that's lasted 3 or
 4 years outside so far, great for smoked pork butt and pork shoulder ( NOT
 the same cut here ), also good for sausage,  salmon, chicken, turkey, and
 makes a GREAT smoked standing prime rib roast !!!
 
 
  Erik Goldoff
  IT  Consultant
  Systems, Networks,  Security
 
  '  Security is an ongoing process, not a one time event ! '
 
  ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
  http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
  ---
  To manage subscriptions click here:
  http://lyris.sunbelt-software.com/read/my_forums/
  or send an email to listmana...@lyris.sunbeltsoftware.com
  with the body: unsubscribe ntsysadmin
 
 
 


 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin



 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
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 http://lyris.sunbelt-software.com/read/my_forums/
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 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
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 ~ Finally, powerful

RE: What's Your Phone? [OT]

2011-01-05 Thread Rod Trent
Not a lot of people eat opossum anymore.

 

From: Maglinger, Paul [mailto:pmaglin...@scvl.com] 
Sent: Wednesday, January 05, 2011 3:21 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

 

What?!? No mention of Kentucky BBQ?!?

 

From: Daniel Rodriguez [mailto:drod...@gmail.com] 
Sent: Wednesday, January 05, 2011 9:50 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

 

Hmm I am from Texas. I have also have traveled alot. It seems that it 
depends on where you are at that the definition of BBQ changes. Kansas BBQ is 
different than Oklahoma, Texas different than Georgia. It also seems to be a 
matter of preference. 

In 'Feasting on Asphalt', Alton Brown comments on this, as they stopped by and 
had a BBQ sandwich that had the tangy vinegar sauce. He also had some BBQ when 
he got to middle of the country. His observations are quite interesting. 

On Wed, Jan 5, 2011 at 10:38 AM, Michael B. Smith mich...@smithcons.com wrote:

Don’t call me a farily.

 

J

 

Oh believe me – I KNOW what’s right – Carolina BBQ with spicy vinegar BBQ 
sauce. But I allow other people to be wrong. J

 

Plenty of variation available with whether you make your BBQ from whole hog (a 
pig pickin’) or pork butt.

 

Regards,

 

Michael B. Smith

Consultant and Exchange MVP

http://TheEssentialExchange.com

 

From: Jonathan Link [mailto:jonathan.l...@gmail.com] 
Sent: Wednesday, January 05, 2011 10:15 AM


To: NT System Admin Issues

Subject: Re: What's Your Phone? [OT]

 

I'm suprised at the decorum on this list when discussing BBQ.  I've seen people 
come to blows farily quickly. :-)

On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith mich...@smithcons.com wrote:

Ok, I can go along with that. :-)

 

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com http://theessentialexchange.com/ 


-Original Message-

From: Bill Humphries [mailto:nt...@hedgedigger.com]
Sent: Wednesday, January 05, 2011 10:04 AM
To: NT System Admin Issues

Subject: Re: What's Your Phone? [OT]

technically a whole shoulder includes the butt.


Michael B. Smith wrote:

 What do you consider the difference between a pork butt and a pork shoulder?

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com http://theessentialexchange.com/ 


 -Original Message-
 From: Erik Goldoff [mailto:egold...@gmail.com]
 Sent: Wednesday, January 05, 2011 9:49 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

 For about $150 I did get a decent smoker from Walmart that's lasted 3 or 4 
 years outside so far, great for smoked pork butt and pork shoulder ( NOT the 
 same cut here ), also good for sausage,  salmon, chicken, turkey, and makes a 
 GREAT smoked standing prime rib roast !!!


 Erik Goldoff
 IT  Consultant
 Systems, Networks,  Security

 '  Security is an ongoing process, not a one time event ! '

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin





~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
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http://lyris.sunbelt-software.com/read/my_forums/
or send an email to listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin

 

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
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with the body: unsubscribe ntsysadmin

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
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---
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with the body: unsubscribe ntsysadmin

 

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
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with the body: unsubscribe ntsysadmin

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise

Re: What's Your Phone? [OT]

2011-01-05 Thread Kevin Lundy
You a NC boy?  My first job was right up the road in Lexington.  1/4 mile
from the award winning BBQ pit named Lexington #1.

I'm sure my folks dined at Pat  Mick's.  I've been looking for a good red
slaw recipe, so THANKS.

On Wed, Jan 5, 2011 at 11:33 AM, Michael B. Smith mich...@smithcons.comwrote:

  My very first job was in a fish house (Pat  Mick’s in New London, NC).
 This is very close to the recipe we used:
 http://www.slashfood.com/2009/01/03/north-carolina-bbq-slaw/



 Except instead of ketchup/BBQ-sauce, we used tomatoes.



 Pat  Mick’s seated 900…yes, 900 people. Folks came from all over the
 Piedmont. On Friday and Saturday nights, we’d turn the tables 4 or 5 times.
 We’d make 175 GALLONS of red slaw a night.



 Regards,



 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com http://theessentialexchange.com/



 *From:* Erik Goldoff [mailto:egold...@gmail.com]
 *Sent:* Wednesday, January 05, 2011 10:53 AM

 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]



 Got a good RED slaw recipe ?



 *Erik Goldoff***

 *IT  Consultant*

 *Systems, Networks,  Security *

 '  Security is an ongoing process, not a one time event ! '



~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin

Re: What's Your Phone? [OT]

2011-01-05 Thread RichardMcClary
I got curious and decided to combine the topic with the OT.  I tried 
smoking a pork chop over some old cell phones we have here...

Lots of aromatic smoke, but it tasted really really bad!  :-@

Kevin Lundy klu...@gmail.com wrote on 01/05/2011 02:32:57 PM:

 You a NC boy?  My first job was right up the road in Lexington.  1/4
 mile from the award winning BBQ pit named Lexington #1.  
  
 I'm sure my folks dined at Pat  Mick's.  I've been looking for a 
 good red slaw recipe, so THANKS.

 On Wed, Jan 5, 2011 at 11:33 AM, Michael B. Smith mich...@smithcons.com
  wrote:
 My very first job was in a fish house (Pat  Mick?s in New London, 
 NC). This is very close to the recipe we used: http://www.slashfood.
 com/2009/01/03/north-carolina-bbq-slaw/
  
 Except instead of ketchup/BBQ-sauce, we used tomatoes.
  
 Pat  Mick?s seated 900?yes, 900 people. Folks came from all over 
 the Piedmont. On Friday and Saturday nights, we?d turn the tables 4 
 or 5 times. We?d make 175 GALLONS of red slaw a night.
  
 Regards,
  
 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com
  
 From: Erik Goldoff [mailto:egold...@gmail.com] 
 Sent: Wednesday, January 05, 2011 10:53 AM 
 
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]
  
 Got a good RED slaw recipe ?
  
 Erik Goldoff
 IT  Consultant
 Systems, Networks,  Security 
 '  Security is an ongoing process, not a one time event ! '
  
 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
 ---
 To manage subscriptions click here: http://lyris.sunbelt-software.
 com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin
~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin

Re: What's Your Phone? [OT]

2011-01-05 Thread Jonathan Link
Oh noes, you're gonna get the Cancer.

On Wed, Jan 5, 2011 at 3:35 PM, richardmccl...@aspca.org wrote:


 I got curious and decided to combine the topic with the OT.  I tried
 smoking a pork chop over some old cell phones we have here...

 Lots of aromatic smoke, but it tasted really really bad!  :-@

 Kevin Lundy klu...@gmail.com wrote on 01/05/2011 02:32:57 PM:


  You a NC boy?  My first job was right up the road in Lexington.  1/4
  mile from the award winning BBQ pit named Lexington #1.

  
  I'm sure my folks dined at Pat  Mick's.  I've been looking for a
  good red slaw recipe, so THANKS.

  On Wed, Jan 5, 2011 at 11:33 AM, Michael B. Smith mich...@smithcons.com
   wrote:
  My very first job was in a fish house (Pat  Mick’s in New London,
  NC). This is very close to the recipe we used: http://www.slashfood.
  com/2009/01/03/north-carolina-bbq-slaw/
 
  Except instead of ketchup/BBQ-sauce, we used tomatoes.
 
  Pat  Mick’s seated 900…yes, 900 people. Folks came from all over
  the Piedmont. On Friday and Saturday nights, we’d turn the tables 4
  or 5 times. We’d make 175 GALLONS of red slaw a night.
 
  Regards,
 
  Michael B. Smith
  Consultant and Exchange MVP
  http://TheEssentialExchange.com http://theessentialexchange.com/
 
  From: Erik Goldoff [mailto:egold...@gmail.com]
  Sent: Wednesday, January 05, 2011 10:53 AM
 
  To: NT System Admin Issues
  Subject: RE: What's Your Phone? [OT]
 
  Got a good RED slaw recipe ?
 
  Erik Goldoff
  IT  Consultant
  Systems, Networks,  Security
  '  Security is an ongoing process, not a one time event ! '
 
  ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
  ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
  ---
  To manage subscriptions click here: http://lyris.sunbelt-software.
  com/read/my_forums/
  or send an email to listmana...@lyris.sunbeltsoftware.com
  with the body: unsubscribe ntsysadmin

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin


~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to listmana...@lyris.sunbeltsoftware.com
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Re: Enough Please (WAS: RE: What's Your Phone?) [OT]

2011-01-05 Thread Micheal Espinola Jr
...

Signed, *Peter Griffin*. *Dictated but not read*, Lois read that back to me.


--
ME2





On Wed, Jan 5, 2011 at 10:28 AM, VIPCS vi...@stny.rr.com wrote:

  Michael,



 Yours is one of the few well-reasoned and intelligent responses to
 Jeffrey’s post.



 As with any mailing list, there will be a certain amount of “noise” as
 someone else put it, and that comes with the nature of a mailing list.
 However, when the mailing list is dominated by people posting first about
 phones, which then devolves into cooking, the noise factor becomes too
 great, in Jeffrey’s NSHO.  (And for the record, Jeffrey does enjoy cooking,
 but this is again, in his opinion, not the place to discuss that).  And when
 the cooking frenzy dies down, no doubt something else will come along to
 replace it.



 Jeffrey is pleased by some of the responses that people have posted for
 Windows problems (even though they are not directly relevant to work he is
 currently doing), and he has save some of those responses for future
 reference.  There are some very intelligent and helpful people on this list.



 Nevertheless (again, in Jeffrey’s NSHO), no one on the list should have to
 filter a significant number of posts or set up rules or exclusions to get
 past the  “chaff” to find the “on topic” posts.



 Good bye to all.



 Sincerely,



 Jeffrey and Mary Jane Harris

 VIPCS


  --

 *From:* Michael B. Smith [mailto:mich...@smithcons.com]
 *Sent:* Wednesday, January 05, 2011 12:38 PM

 *To:* NT System Admin Issues
 *Subject:* RE: Enough Please (WAS: RE: What's Your Phone?) [OT]



 Marked [OT] as I always do, when topic goes OT. You’ll find that most of
 the OT messages were, indeed, marked OT. Your email program should make it
 easy for you to create a rule to delete OT messages.



 I was, of course, one of the offenders today, and make no apologies for
 that.



 I once felt the way you do – and, in fact, resigned from the list for a few
 months because of it. But the value of the list drew me back.



 I’ve been on this list, except for that few month absence, since 1999. This
 is a community. I’ve made some great friends from this list. I’ve shared a
 lot of drinks and dinners at conferences with people on this list. My
 largest customer of the last five years contacted me from this list.
 Sometimes – we go OT. Just like “NBA Fever” or “World Cup Soccer Fever” can
 overtake the water cooler in an office. I don’t regard it as a big deal.
 Your mileage may vary.



 I do encourage everyone else – when a topic goes OT, mark it [OT].



 Regards,



 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com



 *From:* VIPCS [mailto:vi...@stny.rr.com]
 *Sent:* Wednesday, January 05, 2011 11:50 AM
 *To:* NT System Admin Issues
 *Subject:* Enough Please (WAS: RE: What's Your Phone?)



 Guys (and Ladies):



 This is supposed to be a “NT” System Admins issues mailing list.  Can you
 please take this discussion to a separate mailing list?  We received 98 new
 messages this morning, and most of them were follow-ups to this thread.



 (And yes, we deleted them unread, but it is still frustrating to have to
 pick and chose messages to delete.)



 Sincerely,



 Jeffrey and Mary Jane Harris

 VIPCS


  --

 *From:* Erik Goldoff [mailto:egold...@gmail.com]
 *Sent:* Wednesday, January 05, 2011 11:44 AM
 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone?



 Damn, sounds like a deal to me…  Kenai River means wild caught, means
 better flavor !



 Salmon smoked best low, low heat about 4 to 6 hours I only use a mild salt
 not much other spice needed, unless a quick soy-maple marinade first.



 *Erik Goldoff***

 *IT  Consultant*

 *Systems, Networks,  Security *

 '  Security is an ongoing process, not a one time event ! '

 *From:* Sean Martin [mailto:seanmarti...@gmail.com]
 *Sent:* Wednesday, January 05, 2011 11:36 AM
 *To:* NT System Admin Issues
 *Subject:* Re: What's Your Phone?



 You guys are killing me with all of this food talk and it's only 7:30am
 here.



 So which one of you Smoker experts is good with salmon? I'll make somebody
 a deal. I've got a freezer full of salmon filets (Kenai River Red Salmon -
 Alaska). I can cook fish, but I've never been into smoking it. I'll send
 someone a box full of filets, cover the shipping, if you smoke it and send
 me back half of it...the other half you keep for yourself. Sound reasonable?





 - Sean

 On Wed, Jan 5, 2011 at 7:25 AM, Raper, Jonathan - Eagle 
 jra...@eaglemds.com wrote:

 Sounds like frying a turkey… mmm



 Jonathan L. Raper, A+, MCSA, MCSE
 Technology Coordinator
 Eagle Physicians  Associates, PA*
 *jra...@eaglemds.com*
 *www.eaglemds.com
   --

 *From:* Alan Davies [mailto:adav...@cls-services.com]
 *Sent:* Wednesday, January 05, 2011 11:02 AM


 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone?



 Not tried it, but I'm

Re: What's Your Phone? [OT]

2011-01-05 Thread Richard Stovall
When there was no meat, we ate fowl.
When there was no fowl, we ate crawdad.
Where there was no crawdad to be found, we ate sand.


On Wed, Jan 5, 2011 at 3:23 PM, Rod Trent rodtr...@myitforum.com wrote:

  Not a lot of people eat opossum anymore.



 *From:* Maglinger, Paul [mailto:pmaglin...@scvl.com]
 *Sent:* Wednesday, January 05, 2011 3:21 PM

 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]



 What?!? No mention of Kentucky BBQ?!?



 *From:* Daniel Rodriguez [mailto:drod...@gmail.com]
 *Sent:* Wednesday, January 05, 2011 9:50 AM
 *To:* NT System Admin Issues
 *Subject:* Re: What's Your Phone? [OT]



 Hmm I am from Texas. I have also have traveled alot. It seems that it
 depends on where you are at that the definition of BBQ changes. Kansas BBQ
 is different than Oklahoma, Texas different than Georgia. It also seems to
 be a matter of preference.

 In 'Feasting on Asphalt', Alton Brown comments on this, as they stopped by
 and had a BBQ sandwich that had the tangy vinegar sauce. He also had some
 BBQ when he got to middle of the country. His observations are quite
 interesting.

 On Wed, Jan 5, 2011 at 10:38 AM, Michael B. Smith mich...@smithcons.com
 wrote:

 Don’t call me a farily.



 J



 Oh believe me – I KNOW what’s right – Carolina BBQ with spicy vinegar BBQ
 sauce. But I allow other people to be wrong. J



 Plenty of variation available with whether you make your BBQ from whole hog
 (a pig pickin’) or pork butt.



 Regards,



 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com http://theessentialexchange.com/



 *From:* Jonathan Link [mailto:jonathan.l...@gmail.com]
 *Sent:* Wednesday, January 05, 2011 10:15 AM


 *To:* NT System Admin Issues

 *Subject:* Re: What's Your Phone? [OT]



 I'm suprised at the decorum on this list when discussing BBQ.  I've seen
 people come to blows farily quickly. :-)

 On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith mich...@smithcons.com
 wrote:

 Ok, I can go along with that. :-)



 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com http://theessentialexchange.com/


 -Original Message-

 From: Bill Humphries [mailto:nt...@hedgedigger.com]
 Sent: Wednesday, January 05, 2011 10:04 AM
 To: NT System Admin Issues

 Subject: Re: What's Your Phone? [OT]

 technically a whole shoulder includes the butt.


 Michael B. Smith wrote:

  What do you consider the difference between a pork butt and a pork
 shoulder?
 
  Regards,
 
  Michael B. Smith
  Consultant and Exchange MVP
  http://TheEssentialExchange.com http://theessentialexchange.com/
 
 
  -Original Message-
  From: Erik Goldoff [mailto:egold...@gmail.com]
  Sent: Wednesday, January 05, 2011 9:49 AM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone? [OT]
 
  For about $150 I did get a decent smoker from Walmart that's lasted 3 or
 4 years outside so far, great for smoked pork butt and pork shoulder ( NOT
 the same cut here ), also good for sausage,  salmon, chicken, turkey, and
 makes a GREAT smoked standing prime rib roast !!!
 
 
  Erik Goldoff
  IT  Consultant
  Systems, Networks,  Security
 
  '  Security is an ongoing process, not a one time event ! '
 
  ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
  http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
  ---
  To manage subscriptions click here:
  http://lyris.sunbelt-software.com/read/my_forums/
  or send an email to listmana...@lyris.sunbeltsoftware.com
  with the body: unsubscribe ntsysadmin
 
 
 


 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin



 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin



 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business

RE: What's Your Phone? [OT]

2011-01-05 Thread Charlie Kaiser
Close down your dampers more so you get less smoke. Too much can impart a
bitter taste... :-)

***
Charlie Kaiser
charl...@golden-eagle.org
Kingman, AZ
***  


 -Original Message-
 From: richardmccl...@aspca.org [mailto:richardmccl...@aspca.org]
 Sent: Wednesday, January 05, 2011 1:36 PM
 To: NT System Admin Issues
 Subject: Re: What's Your Phone? [OT]
 
 
 I got curious and decided to combine the topic with the OT.  I tried
smoking a pork chop
 over some old cell phones we have here...
 
 Lots of aromatic smoke, but it tasted really really bad!  :-@



~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

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RE: What's Your Phone? [OT]

2011-01-05 Thread Ray
Nothing beats roadkill du jour soaked in moonshine.  Of course, it's quit an
art to not to catch on fire.

 

From: Jonathan Link [mailto:jonathan.l...@gmail.com] 
Sent: Wednesday, January 05, 2011 1:22 PM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

 

Soaking one's meat or oneself in bourbon doesn't count as BBQ. :-)

 

 

My, that is an interesting sentence...

On Wed, Jan 5, 2011 at 3:20 PM, Maglinger, Paul pmaglin...@scvl.com wrote:

What?!? No mention of Kentucky BBQ?!?

 

From: Daniel Rodriguez [mailto:drod...@gmail.com] 
Sent: Wednesday, January 05, 2011 9:50 AM 


To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

 

Hmm I am from Texas. I have also have traveled alot. It seems that it
depends on where you are at that the definition of BBQ changes. Kansas BBQ
is different than Oklahoma, Texas different than Georgia. It also seems to
be a matter of preference. 


In 'Feasting on Asphalt', Alton Brown comments on this, as they stopped by
and had a BBQ sandwich that had the tangy vinegar sauce. He also had some
BBQ when he got to middle of the country. His observations are quite
interesting. 

On Wed, Jan 5, 2011 at 10:38 AM, Michael B. Smith mich...@smithcons.com
wrote:

Don't call me a farily.

 

J

 

Oh believe me - I KNOW what's right - Carolina BBQ with spicy vinegar BBQ
sauce. But I allow other people to be wrong. J

 

Plenty of variation available with whether you make your BBQ from whole hog
(a pig pickin') or pork butt.

 

Regards,

 

Michael B. Smith

Consultant and Exchange MVP

http://TheEssentialExchange.com http://theessentialexchange.com/ 

 

From: Jonathan Link [mailto:jonathan.l...@gmail.com] 
Sent: Wednesday, January 05, 2011 10:15 AM


To: NT System Admin Issues

Subject: Re: What's Your Phone? [OT]

 

I'm suprised at the decorum on this list when discussing BBQ.  I've seen
people come to blows farily quickly. :-)

On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith mich...@smithcons.com
wrote:

Ok, I can go along with that. :-)

 

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com http://theessentialexchange.com/ 


-Original Message-

From: Bill Humphries [mailto:nt...@hedgedigger.com]
Sent: Wednesday, January 05, 2011 10:04 AM
To: NT System Admin Issues

Subject: Re: What's Your Phone? [OT]

technically a whole shoulder includes the butt.


Michael B. Smith wrote:

 What do you consider the difference between a pork butt and a pork
shoulder?

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com http://theessentialexchange.com/ 


 -Original Message-
 From: Erik Goldoff [mailto:egold...@gmail.com]
 Sent: Wednesday, January 05, 2011 9:49 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

 For about $150 I did get a decent smoker from Walmart that's lasted 3 or 4
years outside so far, great for smoked pork butt and pork shoulder ( NOT the
same cut here ), also good for sausage,  salmon, chicken, turkey, and makes
a GREAT smoked standing prime rib roast !!!


 Erik Goldoff
 IT  Consultant
 Systems, Networks,  Security

 '  Security is an ongoing process, not a one time event ! '

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin





~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
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http

RE: What's Your Phone? [OT]

2011-01-05 Thread Ray
There's an app for that..

 

On Wed, Jan 5, 2011 at 3:35 PM, richardmccl...@aspca.org wrote:


I got curious and decided to combine the topic with the OT.  I tried smoking
a pork chop over some old cell phones we have here... 

Lots of aromatic smoke, but it tasted really really bad!  :-@ 

Kevin Lundy klu...@gmail.com wrote on 01/05/2011 02:32:57 PM: 



 You a NC boy?  My first job was right up the road in Lexington.  1/4
 mile from the award winning BBQ pit named Lexington #1.  

 

   
 I'm sure my folks dined at Pat  Mick's.  I've been looking for a 
 good red slaw recipe, so THANKS.

 On Wed, Jan 5, 2011 at 11:33 AM, Michael B. Smith mich...@smithcons.com
  wrote: 
 My very first job was in a fish house (Pat  Mick's in New London, 
 NC). This is very close to the recipe we used: http://www.slashfood
http://www.slashfood/ .
 com/2009/01/03/north-carolina-bbq-slaw/ 
   
 Except instead of ketchup/BBQ-sauce, we used tomatoes. 
   
 Pat  Mick's seated 900.yes, 900 people. Folks came from all over 
 the Piedmont. On Friday and Saturday nights, we'd turn the tables 4 
 or 5 times. We'd make 175 GALLONS of red slaw a night. 
   
 Regards, 
   
 Michael B. Smith 
 Consultant and Exchange MVP 
 http://TheEssentialExchange.com http://theessentialexchange.com/  
   
 From: Erik Goldoff [mailto:egold...@gmail.com] 
 Sent: Wednesday, January 05, 2011 10:53 AM 
 
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT] 
   
 Got a good RED slaw recipe ? 
   
 Erik Goldoff 
 IT  Consultant 
 Systems, Networks,  Security 
 '  Security is an ongoing process, not a one time event ! ' 
   
 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
 ---
 To manage subscriptions click here: http://lyris.sunbelt-software
http://lyris.sunbelt-software/ .
 com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin 

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
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---
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RE: What's Your Phone (OT)?

2011-01-05 Thread Maglinger, Paul
Okay, NOW I'm hungary.

From: c.e. gene c. [mailto:cege...@gmail.com]
Sent: Wednesday, January 05, 2011 11:33 AM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

Even tho 90 % of you all can smoke me as per the job you all do on a daily 
basic. But, this is one topic I couldn't turn down. It's not the high priced 
objects you use to cook with from a 900.00 smoker joe to a trash can. It's like 
the wife ask me why I love opera and Classical music ? It's because I become as 
one with it. A little background first. I had my own hog farm at 16. I hand 
killed and dressed out my first WHOLE Hog at the same age and cook over a open 
wood fire. I prepared and cooked every piece of meat for 2 large BBQ outlets 
for 4 years etc. I have used everything on this earth to cook,grill,bbq or 
smoke anything I could get my hands on.

Enough of the words. Lets see some pics??

http://genec-lori.com/bbq.htm


Gene C.

Misc. B.S.
http://genec-lori.com/

PackRat GarageSale
http://genec-lori.biz/

Genes-Computers Inc.
Yulee ,Fl Established 1981
Microsoft OEM Registered member, system builder  Active registered Microsoft 
artner
Active Charter Partner of The Association of System Builders and Integrators

If you think you're beaten, Then you are!
If you give up the fight, Accept it !!


From: Erik Goldoff [mailto:egold...@gmail.com]
Sent: Wednesday, January 05, 2011 12:19 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

Email me off list so as not to annoy the Siamese dichotomy , maybe we can 
coordinate something.  Gotta make sure I have proper hardwood on hand, and time 
available to receive package and smoke

Erik Goldoff
IT  Consultant
Systems, Networks,  Security
'  Security is an ongoing process, not a one time event ! '
From: Sean Martin [mailto:seanmarti...@gmail.com]
Sent: Wednesday, January 05, 2011 11:48 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone?

Yes they're wild caught. Some from the end of my G-Loomis, but most from my 
mother-in-law dipnetting.

- Sean
On Wed, Jan 5, 2011 at 7:43 AM, Erik Goldoff 
egold...@gmail.commailto:egold...@gmail.com wrote:
Damn, sounds like a deal to me...  Kenai River means wild caught, means better 
flavor !

Salmon smoked best low, low heat about 4 to 6 hours I only use a mild salt not 
much other spice needed, unless a quick soy-maple marinade first.

Erik Goldoff
IT  Consultant
Systems, Networks,  Security
'  Security is an ongoing process, not a one time event ! '
From: Sean Martin [mailto:seanmarti...@gmail.commailto:seanmarti...@gmail.com]
Sent: Wednesday, January 05, 2011 11:36 AM

To: NT System Admin Issues
Subject: Re: What's Your Phone?

You guys are killing me with all of this food talk and it's only 7:30am here.

So which one of you Smoker experts is good with salmon? I'll make somebody a 
deal. I've got a freezer full of salmon filets (Kenai River Red Salmon - 
Alaska). I can cook fish, but I've never been into smoking it. I'll send 
someone a box full of filets, cover the shipping, if you smoke it and send me 
back half of it...the other half you keep for yourself. Sound reasonable?


- Sean
On Wed, Jan 5, 2011 at 7:25 AM, Raper, Jonathan - Eagle 
jra...@eaglemds.commailto:jra...@eaglemds.com wrote:
Sounds like frying a turkey... mmm


Jonathan L. Raper, A+, MCSA, MCSE
Technology Coordinator
Eagle Physicians  Associates, PA
jra...@eaglemds.commailto:jra...@eaglemds.com
www.eaglemds.comhttp://www.eaglemds.com/


From: Alan Davies 
[mailto:adav...@cls-services.commailto:adav...@cls-services.com]
Sent: Wednesday, January 05, 2011 11:02 AM

To: NT System Admin Issues
Subject: RE: What's Your Phone?

Not tried it, but I'm sure it could be nice.  I saw a show on cowboys once 
where they deep-fry these huge cuts of steak out in the wilds in a massive 
cauldron of oil on a fire.  Sounds odd, but makes sense with the very high 
temperature sealing it instantly.  Nom nom nom 



From: Jonathan Link 
[mailto:jonathan.l...@gmail.commailto:jonathan.l...@gmail.com]
Sent: 05 January 2011 14:41
To: NT System Admin Issues
Subject: Re: What's Your Phone?
I can and do cook steak on a smoker. :-)
On Wed, Jan 5, 2011 at 9:37 AM, Alan Davies 
adav...@cls-services.commailto:adav...@cls-services.com wrote:
That is true ... but I thought once upon a time we were talking about just 
cooking a steak! ;o)


-Original Message-
From: Jonathan Link 
[mailto:jonathan.l...@gmail.commailto:jonathan.l...@gmail.com]
Sent: 05 January 2011 14:36
To: NT System Admin Issues
Subject: Re: What's Your Phone?

That would be a grill. Which isn't anything close to a smoker.

On Wednesday, January 5, 2011, Alan Davies 
adav...@cls-services.commailto:adav...@cls-services.com wrote:
 I meant the trend to spend a lot on outdoor cooking facilities!  Most BBQs 
 over here are £15 BQ jobs .. which are absolutely fine as long as you don't 
 expect them to last 10 years 

Re: What's Your Phone (OT)?

2011-01-05 Thread Sean Martin
You're an entire country?

- Sean

On Wed, Jan 5, 2011 at 12:07 PM, Maglinger, Paul pmaglin...@scvl.comwrote:

  Okay, NOW I’m hungary.



 *From:* c.e. gene c. [mailto:cege...@gmail.com]
 *Sent:* Wednesday, January 05, 2011 11:33 AM
 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone?



 Even tho 90 % of you all can smoke me as per the job you all do on a daily
 basic. But, this is one topic I couldn’t turn down. It’s not the high priced
 objects you use to cook with from a 900.00 smoker joe to a trash can. It’s
 like the wife ask me why I love opera and Classical music ? It’s because I
 become as one with it. A little background first. I had my own hog farm at
 16. I hand killed and dressed out my first WHOLE Hog at the same age and
 cook over a open wood fire. I prepared and cooked every piece of meat for 2
 large BBQ outlets for 4 years etc. I have used everything on this earth to
 cook,grill,bbq or smoke anything I could get my hands on.



 Enough of the words. Lets see some pics??



 http://genec-lori.com/bbq.htm



 Gene C.

 Misc. B.S.
 http://genec-lori.com/

 PackRat GarageSale
 http://genec-lori.biz/

 Genes-Computers Inc.
 Yulee ,Fl Established 1981
 Microsoft OEM Registered member, system builder  Active registered
 Microsoft artner
 Active Charter Partner of The Association of System Builders and
 Integrators

 If you think you're beaten, Then you are!
 If you give up the fight, Accept it !!
  --

 *From:* Erik Goldoff [mailto:egold...@gmail.com]
 *Sent:* Wednesday, January 05, 2011 12:19 PM
 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone?



 Email me off list so as not to annoy the Siamese dichotomy , maybe we can
 coordinate something.  Gotta make sure I have proper hardwood on hand, and
 time available to receive package and smoke



 *Erik Goldoff***

 *IT  Consultant*

 *Systems, Networks,  Security *

 '  Security is an ongoing process, not a one time event ! '

 *From:* Sean Martin [mailto:seanmarti...@gmail.com]
 *Sent:* Wednesday, January 05, 2011 11:48 AM
 *To:* NT System Admin Issues
 *Subject:* Re: What's Your Phone?



 Yes they're wild caught. Some from the end of my G-Loomis, but most from my
 mother-in-law dipnetting.



 - Sean

 On Wed, Jan 5, 2011 at 7:43 AM, Erik Goldoff egold...@gmail.com wrote:

 Damn, sounds like a deal to me…  Kenai River means wild caught, means
 better flavor !



 Salmon smoked best low, low heat about 4 to 6 hours I only use a mild salt
 not much other spice needed, unless a quick soy-maple marinade first.



 *Erik Goldoff*

 *IT  Consultant*

 *Systems, Networks,  Security *

 '  Security is an ongoing process, not a one time event ! '

 *From:* Sean Martin [mailto:seanmarti...@gmail.com]
 *Sent:* Wednesday, January 05, 2011 11:36 AM


 *To:* NT System Admin Issues

 *Subject:* Re: What's Your Phone?



 You guys are killing me with all of this food talk and it's only 7:30am
 here.



 So which one of you Smoker experts is good with salmon? I'll make somebody
 a deal. I've got a freezer full of salmon filets (Kenai River Red Salmon -
 Alaska). I can cook fish, but I've never been into smoking it. I'll send
 someone a box full of filets, cover the shipping, if you smoke it and send
 me back half of it...the other half you keep for yourself. Sound reasonable?





 - Sean

 On Wed, Jan 5, 2011 at 7:25 AM, Raper, Jonathan - Eagle 
 jra...@eaglemds.com wrote:

 Sounds like frying a turkey… mmm



 Jonathan L. Raper, A+, MCSA, MCSE
 Technology Coordinator
 Eagle Physicians  Associates, PA*
 *jra...@eaglemds.com*
 *www.eaglemds.com
  --

 *From:* Alan Davies [mailto:adav...@cls-services.com]
 *Sent:* Wednesday, January 05, 2011 11:02 AM


 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone?



 Not tried it, but I'm sure it could be nice.  I saw a show on cowboys once
 where they deep-fry these huge cuts of steak out in the wilds in a massive
 cauldron of oil on a fire.  Sounds odd, but makes sense with the very high
 temperature sealing it instantly.  Nom nom nom 




  --

 *From:* Jonathan Link [mailto:jonathan.l...@gmail.com]
 *Sent:* 05 January 2011 14:41
 *To:* NT System Admin Issues
 *Subject:* Re: What's Your Phone?

 I can and do cook steak on a smoker. :-)

 On Wed, Jan 5, 2011 at 9:37 AM, Alan Davies adav...@cls-services.com
 wrote:

 That is true ... but I thought once upon a time we were talking about just
 cooking a steak! ;o)



 -Original Message-
 From: Jonathan Link [mailto:jonathan.l...@gmail.com]
 Sent: 05 January 2011 14:36
 To: NT System Admin Issues
 Subject: Re: What's Your Phone?

 That would be a grill. Which isn't anything close to a smoker.

 On Wednesday, January 5, 2011, Alan Davies adav...@cls-services.com
 wrote:
  I meant the trend to spend a lot on outdoor cooking facilities!  Most
 BBQs over here are £15 BQ jobs .. which are absolutely fine as long as you
 don't expect them 

RE: Enough Please (WAS: RE: What's Your Phone?) [OT]

2011-01-05 Thread Maglinger, Paul
As did I.

From: Jonathan Link [mailto:jonathan.l...@gmail.com]
Sent: Wednesday, January 05, 2011 1:48 PM
To: NT System Admin Issues
Subject: Re: Enough Please (WAS: RE: What's Your Phone?) [OT]

I think I mentioned it a couplatimes.
On Wed, Jan 5, 2011 at 2:42 PM, Charlie Kaiser 
charl...@golden-eagle.orgmailto:charl...@golden-eagle.org wrote:
Hey; we asked him for a separate forum... :-)

***
Charlie Kaiser
charl...@golden-eagle.orgmailto:charl...@golden-eagle.org
Kingman, AZ
***


 -Original Message-
 From: Steve Ens [mailto:stevey...@gmail.commailto:stevey...@gmail.com]
 Sent: Wednesday, January 05, 2011 11:37 AM
 To: NT System Admin Issues
 Subject: Re: Enough Please (WAS: RE: What's Your Phone?) [OT]

 I think Stu is still on holidays, otherwise he would be on this thread
like a dirty shirt.


~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
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---
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RE: What's Your Phone? [OT]

2011-01-05 Thread Maglinger, Paul
Hey!  No need to get insulting here.

From: Jonathan Link [mailto:jonathan.l...@gmail.com]
Sent: Wednesday, January 05, 2011 2:22 PM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

Soaking one's meat or oneself in bourbon doesn't count as BBQ. :-)


My, that is an interesting sentence...
On Wed, Jan 5, 2011 at 3:20 PM, Maglinger, Paul 
pmaglin...@scvl.commailto:pmaglin...@scvl.com wrote:
What?!? No mention of Kentucky BBQ?!?

From: Daniel Rodriguez [mailto:drod...@gmail.commailto:drod...@gmail.com]
Sent: Wednesday, January 05, 2011 9:50 AM

To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

Hmm I am from Texas. I have also have traveled alot. It seems that it 
depends on where you are at that the definition of BBQ changes. Kansas BBQ is 
different than Oklahoma, Texas different than Georgia. It also seems to be a 
matter of preference.

In 'Feasting on Asphalt', Alton Brown comments on this, as they stopped by and 
had a BBQ sandwich that had the tangy vinegar sauce. He also had some BBQ when 
he got to middle of the country. His observations are quite interesting.
On Wed, Jan 5, 2011 at 10:38 AM, Michael B. Smith 
mich...@smithcons.commailto:mich...@smithcons.com wrote:
Don't call me a farily.

:)

Oh believe me - I KNOW what's right - Carolina BBQ with spicy vinegar BBQ 
sauce. But I allow other people to be wrong. :)

Plenty of variation available with whether you make your BBQ from whole hog (a 
pig pickin') or pork butt.

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.comhttp://theessentialexchange.com/

From: Jonathan Link 
[mailto:jonathan.l...@gmail.commailto:jonathan.l...@gmail.com]
Sent: Wednesday, January 05, 2011 10:15 AM

To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

I'm suprised at the decorum on this list when discussing BBQ.  I've seen people 
come to blows farily quickly. :-)
On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith 
mich...@smithcons.commailto:mich...@smithcons.com wrote:
Ok, I can go along with that. :-)

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.comhttp://theessentialexchange.com/


-Original Message-
From: Bill Humphries 
[mailto:nt...@hedgedigger.commailto:nt...@hedgedigger.com]
Sent: Wednesday, January 05, 2011 10:04 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

technically a whole shoulder includes the butt.


Michael B. Smith wrote:
 What do you consider the difference between a pork butt and a pork shoulder?

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.comhttp://theessentialexchange.com/


 -Original Message-
 From: Erik Goldoff [mailto:egold...@gmail.commailto:egold...@gmail.com]
 Sent: Wednesday, January 05, 2011 9:49 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

 For about $150 I did get a decent smoker from Walmart that's lasted 3 or 4 
 years outside so far, great for smoked pork butt and pork shoulder ( NOT the 
 same cut here ), also good for sausage,  salmon, chicken, turkey, and makes a 
 GREAT smoked standing prime rib roast !!!


 Erik Goldoff
 IT  Consultant
 Systems, Networks,  Security

 '  Security is an ongoing process, not a one time event ! '

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to 
 listmana...@lyris.sunbeltsoftware.commailto:listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin





~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
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---
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RE: What's Your Phone? [OT]

2011-01-05 Thread Maglinger, Paul
Yankee!

From: Rod Trent [mailto:rodtr...@myitforum.com]
Sent: Wednesday, January 05, 2011 2:24 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

Not a lot of people eat opossum anymore.

From: Maglinger, Paul [mailto:pmaglin...@scvl.com]
Sent: Wednesday, January 05, 2011 3:21 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

What?!? No mention of Kentucky BBQ?!?

From: Daniel Rodriguez [mailto:drod...@gmail.com]
Sent: Wednesday, January 05, 2011 9:50 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

Hmm I am from Texas. I have also have traveled alot. It seems that it 
depends on where you are at that the definition of BBQ changes. Kansas BBQ is 
different than Oklahoma, Texas different than Georgia. It also seems to be a 
matter of preference.

In 'Feasting on Asphalt', Alton Brown comments on this, as they stopped by and 
had a BBQ sandwich that had the tangy vinegar sauce. He also had some BBQ when 
he got to middle of the country. His observations are quite interesting.
On Wed, Jan 5, 2011 at 10:38 AM, Michael B. Smith 
mich...@smithcons.commailto:mich...@smithcons.com wrote:
Don’t call me a farily.

☺

Oh believe me – I KNOW what’s right – Carolina BBQ with spicy vinegar BBQ 
sauce. But I allow other people to be wrong. ☺

Plenty of variation available with whether you make your BBQ from whole hog (a 
pig pickin’) or pork butt.

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: Jonathan Link 
[mailto:jonathan.l...@gmail.commailto:jonathan.l...@gmail.com]
Sent: Wednesday, January 05, 2011 10:15 AM

To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

I'm suprised at the decorum on this list when discussing BBQ.  I've seen people 
come to blows farily quickly. :-)
On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith 
mich...@smithcons.commailto:mich...@smithcons.com wrote:
Ok, I can go along with that. :-)

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.comhttp://theessentialexchange.com/


-Original Message-
From: Bill Humphries 
[mailto:nt...@hedgedigger.commailto:nt...@hedgedigger.com]
Sent: Wednesday, January 05, 2011 10:04 AM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

technically a whole shoulder includes the butt.


Michael B. Smith wrote:
 What do you consider the difference between a pork butt and a pork shoulder?

 Regards,

 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.comhttp://theessentialexchange.com/


 -Original Message-
 From: Erik Goldoff [mailto:egold...@gmail.commailto:egold...@gmail.com]
 Sent: Wednesday, January 05, 2011 9:49 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone? [OT]

 For about $150 I did get a decent smoker from Walmart that's lasted 3 or 4 
 years outside so far, great for smoked pork butt and pork shoulder ( NOT the 
 same cut here ), also good for sausage,  salmon, chicken, turkey, and makes a 
 GREAT smoked standing prime rib roast !!!


 Erik Goldoff
 IT  Consultant
 Systems, Networks,  Security

 '  Security is an ongoing process, not a one time event ! '

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
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Re: What's Your Phone? [OT]

2011-01-05 Thread Jonathan Link
Just some neighborly fun from WV. :-)

On Wed, Jan 5, 2011 at 4:18 PM, Maglinger, Paul pmaglin...@scvl.com wrote:

  Hey!  No need to get insulting here.



 *From:* Jonathan Link [mailto:jonathan.l...@gmail.com]
 *Sent:* Wednesday, January 05, 2011 2:22 PM

 *To:* NT System Admin Issues
 *Subject:* Re: What's Your Phone? [OT]



 Soaking one's meat or oneself in bourbon doesn't count as BBQ. :-)





 My, that is an interesting sentence...

 On Wed, Jan 5, 2011 at 3:20 PM, Maglinger, Paul pmaglin...@scvl.com
 wrote:

 What?!? No mention of Kentucky BBQ?!?



 *From:* Daniel Rodriguez [mailto:drod...@gmail.com]
 *Sent:* Wednesday, January 05, 2011 9:50 AM


 *To:* NT System Admin Issues
 *Subject:* Re: What's Your Phone? [OT]



 Hmm I am from Texas. I have also have traveled alot. It seems that it
 depends on where you are at that the definition of BBQ changes. Kansas BBQ
 is different than Oklahoma, Texas different than Georgia. It also seems to
 be a matter of preference.


 In 'Feasting on Asphalt', Alton Brown comments on this, as they stopped by
 and had a BBQ sandwich that had the tangy vinegar sauce. He also had some
 BBQ when he got to middle of the country. His observations are quite
 interesting.

 On Wed, Jan 5, 2011 at 10:38 AM, Michael B. Smith mich...@smithcons.com
 wrote:

 Don’t call me a farily.



 J



 Oh believe me – I KNOW what’s right – Carolina BBQ with spicy vinegar BBQ
 sauce. But I allow other people to be wrong. J



 Plenty of variation available with whether you make your BBQ from whole hog
 (a pig pickin’) or pork butt.



 Regards,



 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com http://theessentialexchange.com/



 *From:* Jonathan Link [mailto:jonathan.l...@gmail.com]
 *Sent:* Wednesday, January 05, 2011 10:15 AM


 *To:* NT System Admin Issues

 *Subject:* Re: What's Your Phone? [OT]



 I'm suprised at the decorum on this list when discussing BBQ.  I've seen
 people come to blows farily quickly. :-)

 On Wed, Jan 5, 2011 at 10:10 AM, Michael B. Smith mich...@smithcons.com
 wrote:

 Ok, I can go along with that. :-)



 Regards,


 Michael B. Smith
 Consultant and Exchange MVP
 http://TheEssentialExchange.com http://theessentialexchange.com/


 -Original Message-

   From: Bill Humphries [mailto:nt...@hedgedigger.com]
 Sent: Wednesday, January 05, 2011 10:04 AM
 To: NT System Admin Issues

 Subject: Re: What's Your Phone? [OT]

 technically a whole shoulder includes the butt.


 Michael B. Smith wrote:

  What do you consider the difference between a pork butt and a pork
 shoulder?
 
  Regards,
 
  Michael B. Smith
  Consultant and Exchange MVP
  http://TheEssentialExchange.com http://theessentialexchange.com/
 
 
  -Original Message-
  From: Erik Goldoff [mailto:egold...@gmail.com]
  Sent: Wednesday, January 05, 2011 9:49 AM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone? [OT]
 
  For about $150 I did get a decent smoker from Walmart that's lasted 3 or
 4 years outside so far, great for smoked pork butt and pork shoulder ( NOT
 the same cut here ), also good for sausage,  salmon, chicken, turkey, and
 makes a GREAT smoked standing prime rib roast !!!
 
 
   Erik Goldoff
  IT  Consultant
  Systems, Networks,  Security
 
  '  Security is an ongoing process, not a one time event ! '
 
  ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~
  http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~
 
  ---
  To manage subscriptions click here:
  http://lyris.sunbelt-software.com/read/my_forums/
  or send an email to listmana...@lyris.sunbeltsoftware.com
  with the body: unsubscribe ntsysadmin
 
 
 


 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
 http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
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 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
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 ---
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Re: What's Your Phone? [OT]

2011-01-05 Thread Jim Majorowicz
Depends on what else you've added to that bourbon marinade before
putting the meat on the smoke.

On Wed, Jan 5, 2011 at 12:22 PM, Jonathan Link jonathan.l...@gmail.com wrote:
 Soaking one's meat or oneself in bourbon doesn't count as BBQ. :-)


 My, that is an interesting sentence...


~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

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RE: What's Your Phone? [ot]

2011-01-04 Thread Michael B. Smith
Back before i-85 became business i-85 near lexington, there was a small bbq 
shack just off the first Lexington exit (heading south) that made (IMO) the 
best carolina bbq in the world. I can't remember its name though.

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com


-Original Message-
From: Raper, Jonathan - Eagle [mailto:jra...@eaglemds.com] 
Sent: Tuesday, January 04, 2011 12:45 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

HmmmI have a buddy or two that would take you up on that challenge. I live 
about 20 minutes from Lexington, NC.

Jonathan L. Raper, A+, MCSA, MCSE
Technology Coordinator
Eagle Physicians  Associates, PA
jra...@eaglemds.com
www.eaglemds.com


-Original Message-
From: Charlie Kaiser [mailto:charl...@golden-eagle.org]
Sent: Tuesday, January 04, 2011 12:33 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

+1. I'm definitely the chef in the household. I'll put my smoked pork
shoulder and BBQ sauce up against anyone's... :-)

***
Charlie Kaiser
charl...@golden-eagle.org
Kingman, AZ
***


 -Original Message-
 From: Maglinger, Paul [mailto:pmaglin...@scvl.com]
 Sent: Tuesday, January 04, 2011 7:07 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?

 I like to cook as well and continue to be surprised at the number of 
 men
that do.

 Hey Stu!  How about a recipe forum?



~ Finally, powerful endpoint security that ISN'T a resource hog! ~ ~ 
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RE: What's Your Phone? [OT]

2011-01-04 Thread Michael B. Smith
shudder

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: John Cook [mailto:john.c...@pfsf.org]
Sent: Tuesday, January 04, 2011 1:11 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

Coque au vin, si vous plait.

 John W. Cook
System Administrator
Partnership For Strong Families
5950 NW 1st Place
Gainesville, Fl 32607
Cell (352) 215-6944
MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

From: Richard Stovall [mailto:rich...@gmail.com]
Sent: Tuesday, January 04, 2011 1:10 PM
To: NT System Admin Issues
Subject: Re: What's Your Phone?

I thought cocoa van was the hardest thing to cook for you classically French 
guys.
On Tue, Jan 4, 2011 at 1:00 PM, John Cook 
john.c...@pfsf.orgmailto:john.c...@pfsf.org wrote:
I'll see your pork shoulder and raise you a Steak Diane Flambé to order with 
Bananas Foster afterwards! You guys crack me up with your foodie talk!

disclaimer on
I'm a classic French trained certified Working Chef with 18 yrs experience
disclaimer off

 John W. Cook
System Administrator
Partnership For Strong Families
5950 NW 1st Place
Gainesville, Fl 32607
Cell (352) 215-6944
MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

-Original Message-
From: Charlie Kaiser 
[mailto:charl...@golden-eagle.orgmailto:charl...@golden-eagle.org]
Sent: Tuesday, January 04, 2011 12:33 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

+1. I'm definitely the chef in the household. I'll put my smoked pork
shoulder and BBQ sauce up against anyone's... :-)

***
Charlie Kaiser
charl...@golden-eagle.orgmailto:charl...@golden-eagle.org
Kingman, AZ
***


 -Original Message-
 From: Maglinger, Paul [mailto:pmaglin...@scvl.commailto:pmaglin...@scvl.com]
 Sent: Tuesday, January 04, 2011 7:07 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?

 I like to cook as well and continue to be surprised at the number of men
that do.

 Hey Stu!  How about a recipe forum?



~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
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RE: What's Your Phone? [OT]

2011-01-04 Thread John Cook
Vous non parlez Francais Mssr Smith?

 John W. Cook
System Administrator
Partnership For Strong Families
5950 NW 1st Place
Gainesville, Fl 32607
Cell (352) 215-6944
MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

From: Michael B. Smith [mailto:mich...@smithcons.com]
Sent: Tuesday, January 04, 2011 1:13 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

shudder

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: John Cook [mailto:john.c...@pfsf.org]
Sent: Tuesday, January 04, 2011 1:11 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

Coque au vin, si vous plait.

 John W. Cook
System Administrator
Partnership For Strong Families
5950 NW 1st Place
Gainesville, Fl 32607
Cell (352) 215-6944
MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

From: Richard Stovall [mailto:rich...@gmail.com]
Sent: Tuesday, January 04, 2011 1:10 PM
To: NT System Admin Issues
Subject: Re: What's Your Phone?

I thought cocoa van was the hardest thing to cook for you classically French 
guys.
On Tue, Jan 4, 2011 at 1:00 PM, John Cook 
john.c...@pfsf.orgmailto:john.c...@pfsf.org wrote:
I'll see your pork shoulder and raise you a Steak Diane Flambé to order with 
Bananas Foster afterwards! You guys crack me up with your foodie talk!

disclaimer on
I'm a classic French trained certified Working Chef with 18 yrs experience
disclaimer off

 John W. Cook
System Administrator
Partnership For Strong Families
5950 NW 1st Place
Gainesville, Fl 32607
Cell (352) 215-6944
MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

-Original Message-
From: Charlie Kaiser 
[mailto:charl...@golden-eagle.orgmailto:charl...@golden-eagle.org]
Sent: Tuesday, January 04, 2011 12:33 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

+1. I'm definitely the chef in the household. I'll put my smoked pork
shoulder and BBQ sauce up against anyone's... :-)

***
Charlie Kaiser
charl...@golden-eagle.orgmailto:charl...@golden-eagle.org
Kingman, AZ
***


 -Original Message-
 From: Maglinger, Paul [mailto:pmaglin...@scvl.commailto:pmaglin...@scvl.com]
 Sent: Tuesday, January 04, 2011 7:07 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?

 I like to cook as well and continue to be surprised at the number of men
that do.

 Hey Stu!  How about a recipe forum?



~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
http://lyris.sunbelt-software.com/read/my_forums/
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CONFIDENTIALITY STATEMENT: The information transmitted, or contained or 
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which it is addressed and may contain Protected Health Information (PHI), 
confidential and/or privileged material. Any review, transmission, 
dissemination, or other use of, and taking any action in reliance upon this 
information by persons or entities other than the intended recipient without 
the express written consent of the sender are prohibited. This information may 
be protected by the Health Insurance Portability and Accountability Act of 1996 
(HIPAA), and other Federal and Florida laws. Improper or unauthorized use or 
disclosure of this information could result in civil and/or criminal penalties.
 Consider the environment. Please don't print this e-mail unless you really 
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~ Finally, powerful endpoint security that ISN'T a resource hog! ~
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which it is addressed and may contain Protected Health Information (PHI), 
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dissemination, or other use of, and taking any action in reliance upon this 
information by persons or entities other than the intended recipient without 
the express written consent of the sender are prohibited. This information may 
be protected by the Health Insurance Portability and Accountability Act of 1996 
(HIPAA

RE: What's Your Phone? [OT]

2011-01-04 Thread Michael B. Smith
The only French food I like is French fries. ☺ I’ve tried French food several 
times, including in Montreal and Paris. It tends to make me gag.

I’m more of a “Diners, Drive-ins  Dives” or “Good Eats” guy than an “Iron 
Chef” or “Chopped” guy.

That being said, I can eat Irish/Scottish/British/Greek/Turkish/etc. no 
problems. But French just doesn’t agree with my taste buds.

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: John Cook [mailto:john.c...@pfsf.org]
Sent: Tuesday, January 04, 2011 1:26 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

Vous non parlez Francais Mssr Smith?

 John W. Cook
System Administrator
Partnership For Strong Families
5950 NW 1st Place
Gainesville, Fl 32607
Cell (352) 215-6944
MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

From: Michael B. Smith [mailto:mich...@smithcons.com]
Sent: Tuesday, January 04, 2011 1:13 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

shudder

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: John Cook [mailto:john.c...@pfsf.org]
Sent: Tuesday, January 04, 2011 1:11 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

Coque au vin, si vous plait.

 John W. Cook
System Administrator
Partnership For Strong Families
5950 NW 1st Place
Gainesville, Fl 32607
Cell (352) 215-6944
MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

From: Richard Stovall [mailto:rich...@gmail.com]
Sent: Tuesday, January 04, 2011 1:10 PM
To: NT System Admin Issues
Subject: Re: What's Your Phone?

I thought cocoa van was the hardest thing to cook for you classically French 
guys.
On Tue, Jan 4, 2011 at 1:00 PM, John Cook 
john.c...@pfsf.orgmailto:john.c...@pfsf.org wrote:
I'll see your pork shoulder and raise you a Steak Diane Flambé to order with 
Bananas Foster afterwards! You guys crack me up with your foodie talk!

disclaimer on
I'm a classic French trained certified Working Chef with 18 yrs experience
disclaimer off

 John W. Cook
System Administrator
Partnership For Strong Families
5950 NW 1st Place
Gainesville, Fl 32607
Cell (352) 215-6944
MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

-Original Message-
From: Charlie Kaiser 
[mailto:charl...@golden-eagle.orgmailto:charl...@golden-eagle.org]
Sent: Tuesday, January 04, 2011 12:33 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

+1. I'm definitely the chef in the household. I'll put my smoked pork
shoulder and BBQ sauce up against anyone's... :-)

***
Charlie Kaiser
charl...@golden-eagle.orgmailto:charl...@golden-eagle.org
Kingman, AZ
***


 -Original Message-
 From: Maglinger, Paul [mailto:pmaglin...@scvl.commailto:pmaglin...@scvl.com]
 Sent: Tuesday, January 04, 2011 7:07 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?

 I like to cook as well and continue to be surprised at the number of men
that do.

 Hey Stu!  How about a recipe forum?



~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
http://lyris.sunbelt-software.com/read/my_forums/
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which it is addressed and may contain Protected Health Information (PHI), 
confidential and/or privileged material. Any review, transmission, 
dissemination, or other use of, and taking any action in reliance upon this 
information by persons or entities other than the intended recipient without 
the express written consent of the sender are prohibited. This information may 
be protected by the Health Insurance Portability and Accountability Act of 1996 
(HIPAA), and other Federal and Florida laws. Improper or unauthorized use or 
disclosure of this information could result in civil and/or criminal penalties.
 Consider the environment. Please don't print this e-mail unless you really 
need to.

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
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~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
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RE: What's Your Phone? [OT]

2011-01-04 Thread John Cook
Well on a personal note I’m with you on DDD but every now and then some over 
the top Haute cuisine is a nice break.

 John W. Cook
System Administrator
Partnership For Strong Families
5950 NW 1st Place
Gainesville, Fl 32607
Cell (352) 215-6944
MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

From: Michael B. Smith [mailto:mich...@smithcons.com]
Sent: Tuesday, January 04, 2011 1:39 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

The only French food I like is French fries. ☺ I’ve tried French food several 
times, including in Montreal and Paris. It tends to make me gag.

I’m more of a “Diners, Drive-ins  Dives” or “Good Eats” guy than an “Iron 
Chef” or “Chopped” guy.

That being said, I can eat Irish/Scottish/British/Greek/Turkish/etc. no 
problems. But French just doesn’t agree with my taste buds.

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: John Cook [mailto:john.c...@pfsf.org]
Sent: Tuesday, January 04, 2011 1:26 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

Vous non parlez Francais Mssr Smith?

 John W. Cook
System Administrator
Partnership For Strong Families
5950 NW 1st Place
Gainesville, Fl 32607
Cell (352) 215-6944
MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

From: Michael B. Smith [mailto:mich...@smithcons.com]
Sent: Tuesday, January 04, 2011 1:13 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

shudder

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: John Cook [mailto:john.c...@pfsf.org]
Sent: Tuesday, January 04, 2011 1:11 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

Coque au vin, si vous plait.

 John W. Cook
System Administrator
Partnership For Strong Families
5950 NW 1st Place
Gainesville, Fl 32607
Cell (352) 215-6944
MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

From: Richard Stovall [mailto:rich...@gmail.com]
Sent: Tuesday, January 04, 2011 1:10 PM
To: NT System Admin Issues
Subject: Re: What's Your Phone?

I thought cocoa van was the hardest thing to cook for you classically French 
guys.
On Tue, Jan 4, 2011 at 1:00 PM, John Cook 
john.c...@pfsf.orgmailto:john.c...@pfsf.org wrote:
I'll see your pork shoulder and raise you a Steak Diane Flambé to order with 
Bananas Foster afterwards! You guys crack me up with your foodie talk!

disclaimer on
I'm a classic French trained certified Working Chef with 18 yrs experience
disclaimer off

 John W. Cook
System Administrator
Partnership For Strong Families
5950 NW 1st Place
Gainesville, Fl 32607
Cell (352) 215-6944
MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

-Original Message-
From: Charlie Kaiser 
[mailto:charl...@golden-eagle.orgmailto:charl...@golden-eagle.org]
Sent: Tuesday, January 04, 2011 12:33 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

+1. I'm definitely the chef in the household. I'll put my smoked pork
shoulder and BBQ sauce up against anyone's... :-)

***
Charlie Kaiser
charl...@golden-eagle.orgmailto:charl...@golden-eagle.org
Kingman, AZ
***


 -Original Message-
 From: Maglinger, Paul [mailto:pmaglin...@scvl.commailto:pmaglin...@scvl.com]
 Sent: Tuesday, January 04, 2011 7:07 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?

 I like to cook as well and continue to be surprised at the number of men
that do.

 Hey Stu!  How about a recipe forum?



~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to 
listmana...@lyris.sunbeltsoftware.commailto:listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin

CONFIDENTIALITY STATEMENT: The information transmitted, or contained or 
attached to or with this Notice is intended only for the person or entity to 
which it is addressed and may contain Protected Health Information (PHI), 
confidential and/or privileged material. Any review, transmission, 
dissemination, or other use of, and taking any action in reliance upon this 
information by persons or entities other than the intended recipient without 
the express written consent of the sender are prohibited. This information may 
be protected by the Health Insurance Portability and Accountability Act of 1996 
(HIPAA), and other Federal and Florida laws. Improper or unauthorized use or 
disclosure of this information could result in civil and/or criminal penalties.
 Consider the environment. Please don't print this e-mail unless you really 
need to.

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to 
listmana...@lyris.sunbeltsoftware.commailto:listmana

Re: What's Your Phone? [OT]

2011-01-04 Thread Steve Ens
The duck livers are awesome if done properly.  Also poutine (LOL)...and
French toast.

On Tue, Jan 4, 2011 at 12:38 PM, Michael B. Smith mich...@smithcons.comwrote:

  The only French food I like is French fries. J I’ve tried French food
 several times, including in Montreal and Paris. It tends to make me gag.



 I’m more of a “Diners, Drive-ins  Dives” or “Good Eats” guy than an “Iron
 Chef” or “Chopped” guy.



 That being said, I can eat Irish/Scottish/British/Greek/Turkish/etc. no
 problems. But French just doesn’t agree with my taste buds.



 Regards,



 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com http://theessentialexchange.com/



 *From:* John Cook [mailto:john.c...@pfsf.org]
 *Sent:* Tuesday, January 04, 2011 1:26 PM

 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]



 Vous non parlez Francais Mssr Smith?



  *John W. Cook*

 *System Administrator*

 *Partnership For Strong Families*

 *5950 NW 1st Place*

 *Gainesville, Fl 32607*

 *Cell (352) 215-6944*

 *MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4*



 *From:* Michael B. Smith [mailto:mich...@smithcons.com]
 *Sent:* Tuesday, January 04, 2011 1:13 PM
 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]



 shudder



 Regards,



 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com http://theessentialexchange.com/



 *From:* John Cook [mailto:john.c...@pfsf.org]
 *Sent:* Tuesday, January 04, 2011 1:11 PM
 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone?



 Coque au vin, si vous plait.



  *John W. Cook*

 *System Administrator*

 *Partnership For Strong Families*

 *5950 NW 1st Place*

 *Gainesville, Fl 32607*

 *Cell (352) 215-6944*

 *MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4*



 *From:* Richard Stovall [mailto:rich...@gmail.com]
 *Sent:* Tuesday, January 04, 2011 1:10 PM
 *To:* NT System Admin Issues
 *Subject:* Re: What's Your Phone?



 I thought cocoa van was the hardest thing to cook for you classically
 French guys.

 On Tue, Jan 4, 2011 at 1:00 PM, John Cook john.c...@pfsf.org wrote:

 I'll see your pork shoulder and raise you a Steak Diane Flambé to order
 with Bananas Foster afterwards! You guys crack me up with your foodie talk!

 disclaimer on
 I'm a classic French trained certified Working Chef with 18 yrs experience
 disclaimer off

  John W. Cook
 System Administrator
 Partnership For Strong Families
 5950 NW 1st Place
 Gainesville, Fl 32607
 Cell (352) 215-6944
 MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

 -Original Message-
 From: Charlie Kaiser [mailto:charl...@golden-eagle.org]
 Sent: Tuesday, January 04, 2011 12:33 PM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?

 +1. I'm definitely the chef in the household. I'll put my smoked pork
 shoulder and BBQ sauce up against anyone's... :-)

 ***
 Charlie Kaiser
 charl...@golden-eagle.org
 Kingman, AZ
 ***


  -Original Message-
  From: Maglinger, Paul [mailto:pmaglin...@scvl.com]
  Sent: Tuesday, January 04, 2011 7:07 AM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone?
 
  I like to cook as well and continue to be surprised at the number of men
 that do.
 
  Hey Stu!  How about a recipe forum?



 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin

 CONFIDENTIALITY STATEMENT: The information transmitted, or contained or
 attached to or with this Notice is intended only for the person or entity to
 which it is addressed and may contain Protected Health Information (PHI),
 confidential and/or privileged material. Any review, transmission,
 dissemination, or other use of, and taking any action in reliance upon this
 information by persons or entities other than the intended recipient without
 the express written consent of the sender are prohibited. This information
 may be protected by the Health Insurance Portability and Accountability Act
 of 1996 (HIPAA), and other Federal and Florida laws. Improper or
 unauthorized use or disclosure of this information could result in civil
 and/or criminal penalties.
  Consider the environment. Please don't print this e-mail unless you really
 need to.

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin



 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here

Re: What's Your Phone? [OT]

2011-01-04 Thread Jonathan Link
I've been craving foie gras lately...

On Tue, Jan 4, 2011 at 1:43 PM, John Cook john.c...@pfsf.org wrote:

  Well on a personal note I’m with you on DDD but every now and then some
 over the top Haute cuisine is a nice break.



  *John W. Cook*

 *System Administrator*

 *Partnership For Strong Families*

 *5950 NW 1st Place*

 *Gainesville, Fl 32607*

 *Cell (352) 215-6944*

 *MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP**4, VTSP4*



 *From:* Michael B. Smith [mailto:mich...@smithcons.com]
 *Sent:* Tuesday, January 04, 2011 1:39 PM

 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]



 The only French food I like is French fries. J I’ve tried French food
 several times, including in Montreal and Paris. It tends to make me gag.



 I’m more of a “Diners, Drive-ins  Dives” or “Good Eats” guy than an “Iron
 Chef” or “Chopped” guy.



 That being said, I can eat Irish/Scottish/British/Greek/Turkish/etc. no
 problems. But French just doesn’t agree with my taste buds.



 Regards,



 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com http://theessentialexchange.com/



 *From:* John Cook [mailto:john.c...@pfsf.org]
 *Sent:* Tuesday, January 04, 2011 1:26 PM
 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]



 Vous non parlez Francais Mssr Smith?



  *John W. Cook*

 *System Administrator*

 *Partnership For Strong Families*

 *5950 NW 1st Place*

 *Gainesville, Fl 32607*

 *Cell (352) 215-6944*

 *MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4*



 *From:* Michael B. Smith [mailto:mich...@smithcons.com]
 *Sent:* Tuesday, January 04, 2011 1:13 PM
 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]



 shudder



 Regards,



 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com http://theessentialexchange.com/



 *From:* John Cook [mailto:john.c...@pfsf.org]
 *Sent:* Tuesday, January 04, 2011 1:11 PM
 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone?



 Coque au vin, si vous plait.



  *John W. Cook*

 *System Administrator*

 *Partnership For Strong Families*

 *5950 NW 1st Place*

 *Gainesville, Fl 32607*

 *Cell (352) 215-6944*

 *MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4*



 *From:* Richard Stovall [mailto:rich...@gmail.com]
 *Sent:* Tuesday, January 04, 2011 1:10 PM
 *To:* NT System Admin Issues
 *Subject:* Re: What's Your Phone?



 I thought cocoa van was the hardest thing to cook for you classically
 French guys.

 On Tue, Jan 4, 2011 at 1:00 PM, John Cook john.c...@pfsf.org wrote:

 I'll see your pork shoulder and raise you a Steak Diane Flambé to order
 with Bananas Foster afterwards! You guys crack me up with your foodie talk!

 disclaimer on
 I'm a classic French trained certified Working Chef with 18 yrs experience
 disclaimer off

  John W. Cook
 System Administrator
 Partnership For Strong Families
 5950 NW 1st Place
 Gainesville, Fl 32607
 Cell (352) 215-6944
 MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

 -Original Message-
 From: Charlie Kaiser [mailto:charl...@golden-eagle.org]
 Sent: Tuesday, January 04, 2011 12:33 PM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?

 +1. I'm definitely the chef in the household. I'll put my smoked pork
 shoulder and BBQ sauce up against anyone's... :-)

 ***
 Charlie Kaiser
 charl...@golden-eagle.org
 Kingman, AZ
 ***


  -Original Message-
  From: Maglinger, Paul [mailto:pmaglin...@scvl.com]
  Sent: Tuesday, January 04, 2011 7:07 AM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone?
 
  I like to cook as well and continue to be surprised at the number of men
 that do.
 
  Hey Stu!  How about a recipe forum?



 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin

 CONFIDENTIALITY STATEMENT: The information transmitted, or contained or
 attached to or with this Notice is intended only for the person or entity to
 which it is addressed and may contain Protected Health Information (PHI),
 confidential and/or privileged material. Any review, transmission,
 dissemination, or other use of, and taking any action in reliance upon this
 information by persons or entities other than the intended recipient without
 the express written consent of the sender are prohibited. This information
 may be protected by the Health Insurance Portability and Accountability Act
 of 1996 (HIPAA), and other Federal and Florida laws. Improper or
 unauthorized use or disclosure of this information could result in civil
 and/or criminal penalties.
  Consider the environment. Please don't print this e-mail unless you really
 need to.

 ~ Finally, powerful endpoint security that ISN'T

Re: What's Your Phone? [OT]

2011-01-04 Thread Daniel Rodriguez
I am sure you could eat this French Food.

French Dinner http://www.youtube.com/watch?v=KpLMnk2qi8ofeature=related

On Tue, Jan 4, 2011 at 1:38 PM, Michael B. Smith mich...@smithcons.comwrote:

  The only French food I like is French fries. J I’ve tried French food
 several times, including in Montreal and Paris. It tends to make me gag.



 I’m more of a “Diners, Drive-ins  Dives” or “Good Eats” guy than an “Iron
 Chef” or “Chopped” guy.



 That being said, I can eat Irish/Scottish/British/Greek/Turkish/etc. no
 problems. But French just doesn’t agree with my taste buds.



 Regards,



 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com



 *From:* John Cook [mailto:john.c...@pfsf.org]
 *Sent:* Tuesday, January 04, 2011 1:26 PM

 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]



 Vous non parlez Francais Mssr Smith?



  *John W. Cook*

 *System Administrator*

 *Partnership For Strong Families*

 *5950 NW 1st Place*

 *Gainesville, Fl 32607*

 *Cell (352) 215-6944*

 *MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4*



 *From:* Michael B. Smith [mailto:mich...@smithcons.com]
 *Sent:* Tuesday, January 04, 2011 1:13 PM
 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]



 shudder



 Regards,



 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com



 *From:* John Cook [mailto:john.c...@pfsf.org]
 *Sent:* Tuesday, January 04, 2011 1:11 PM
 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone?



 Coque au vin, si vous plait.



  *John W. Cook*

 *System Administrator*

 *Partnership For Strong Families*

 *5950 NW 1st Place*

 *Gainesville, Fl 32607*

 *Cell (352) 215-6944*

 *MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4*



 *From:* Richard Stovall [mailto:rich...@gmail.com]
 *Sent:* Tuesday, January 04, 2011 1:10 PM
 *To:* NT System Admin Issues
 *Subject:* Re: What's Your Phone?



 I thought cocoa van was the hardest thing to cook for you classically
 French guys.

 On Tue, Jan 4, 2011 at 1:00 PM, John Cook john.c...@pfsf.org wrote:

 I'll see your pork shoulder and raise you a Steak Diane Flambé to order
 with Bananas Foster afterwards! You guys crack me up with your foodie talk!

 disclaimer on
 I'm a classic French trained certified Working Chef with 18 yrs experience
 disclaimer off

  John W. Cook
 System Administrator
 Partnership For Strong Families
 5950 NW 1st Place
 Gainesville, Fl 32607
 Cell (352) 215-6944
 MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

 -Original Message-
 From: Charlie Kaiser [mailto:charl...@golden-eagle.org]
 Sent: Tuesday, January 04, 2011 12:33 PM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?

 +1. I'm definitely the chef in the household. I'll put my smoked pork
 shoulder and BBQ sauce up against anyone's... :-)

 ***
 Charlie Kaiser
 charl...@golden-eagle.org
 Kingman, AZ
 ***


  -Original Message-
  From: Maglinger, Paul [mailto:pmaglin...@scvl.com]
  Sent: Tuesday, January 04, 2011 7:07 AM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone?
 
  I like to cook as well and continue to be surprised at the number of men
 that do.
 
  Hey Stu!  How about a recipe forum?



 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin

 CONFIDENTIALITY STATEMENT: The information transmitted, or contained or
 attached to or with this Notice is intended only for the person or entity to
 which it is addressed and may contain Protected Health Information (PHI),
 confidential and/or privileged material. Any review, transmission,
 dissemination, or other use of, and taking any action in reliance upon this
 information by persons or entities other than the intended recipient without
 the express written consent of the sender are prohibited. This information
 may be protected by the Health Insurance Portability and Accountability Act
 of 1996 (HIPAA), and other Federal and Florida laws. Improper or
 unauthorized use or disclosure of this information could result in civil
 and/or criminal penalties.
  Consider the environment. Please don't print this e-mail unless you really
 need to.

 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin



 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com

RE: What's Your Phone? [OT]

2011-01-04 Thread Don Guyer
One of my FAV movies!

 

Don Guyer

Systems Engineer - Information Services

Prudential, Fox  Roach/Trident Group

431 W. Lancaster Avenue

Devon, PA 19333

Direct: (610) 993-3299

Fax: (610) 650-5306

don.gu...@prufoxroach.com mailto:don.gu...@prufoxroach.com 

 

From: Daniel Rodriguez [mailto:drod...@gmail.com] 
Sent: Tuesday, January 04, 2011 2:05 PM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

 

I am sure you could eat this French Food.

French Dinner http://www.youtube.com/watch?v=KpLMnk2qi8ofeature=related 

On Tue, Jan 4, 2011 at 1:38 PM, Michael B. Smith mich...@smithcons.com wrote:

The only French food I like is French fries. J I’ve tried French food several 
times, including in Montreal and Paris. It tends to make me gag.

 

I’m more of a “Diners, Drive-ins  Dives” or “Good Eats” guy than an “Iron 
Chef” or “Chopped” guy.

 

That being said, I can eat Irish/Scottish/British/Greek/Turkish/etc. no 
problems. But French just doesn’t agree with my taste buds.

 

Regards,

 

Michael B. Smith

Consultant and Exchange MVP

http://TheEssentialExchange.com

 

From: John Cook [mailto:john.c...@pfsf.org] 
Sent: Tuesday, January 04, 2011 1:26 PM


To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

 

Vous non parlez Francais Mssr Smith?

 

 John W. Cook

System Administrator

Partnership For Strong Families

5950 NW 1st Place

Gainesville, Fl 32607

Cell (352) 215-6944

MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

 

From: Michael B. Smith [mailto:mich...@smithcons.com] 
Sent: Tuesday, January 04, 2011 1:13 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

 

shudder

 

Regards,

 

Michael B. Smith

Consultant and Exchange MVP

http://TheEssentialExchange.com

 

From: John Cook [mailto:john.c...@pfsf.org] 
Sent: Tuesday, January 04, 2011 1:11 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

 

Coque au vin, si vous plait.

 

 John W. Cook

System Administrator

Partnership For Strong Families

5950 NW 1st Place

Gainesville, Fl 32607

Cell (352) 215-6944

MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

 

From: Richard Stovall [mailto:rich...@gmail.com] 
Sent: Tuesday, January 04, 2011 1:10 PM
To: NT System Admin Issues
Subject: Re: What's Your Phone?

 

I thought cocoa van was the hardest thing to cook for you classically French 
guys.

On Tue, Jan 4, 2011 at 1:00 PM, John Cook john.c...@pfsf.org wrote:

I'll see your pork shoulder and raise you a Steak Diane Flambé to order with 
Bananas Foster afterwards! You guys crack me up with your foodie talk!

disclaimer on
I'm a classic French trained certified Working Chef with 18 yrs experience
disclaimer off

 John W. Cook
System Administrator
Partnership For Strong Families
5950 NW 1st Place
Gainesville, Fl 32607
Cell (352) 215-6944
MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

-Original Message-
From: Charlie Kaiser [mailto:charl...@golden-eagle.org]
Sent: Tuesday, January 04, 2011 12:33 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

+1. I'm definitely the chef in the household. I'll put my smoked pork
shoulder and BBQ sauce up against anyone's... :-)

***
Charlie Kaiser
charl...@golden-eagle.org
Kingman, AZ
***


 -Original Message-
 From: Maglinger, Paul [mailto:pmaglin...@scvl.com]
 Sent: Tuesday, January 04, 2011 7:07 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?

 I like to cook as well and continue to be surprised at the number of men
that do.

 Hey Stu!  How about a recipe forum?



~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
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which it is addressed and may contain Protected Health Information (PHI), 
confidential and/or privileged material. Any review, transmission, 
dissemination, or other use of, and taking any action in reliance upon this 
information by persons or entities other than the intended recipient without 
the express written consent of the sender are prohibited. This information may 
be protected by the Health Insurance Portability and Accountability Act of 1996 
(HIPAA), and other Federal and Florida laws. Improper or unauthorized use or 
disclosure of this information could result in civil and/or criminal penalties.
 Consider the environment. Please don't print this e-mail unless you really 
need to.

~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
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RE: What's Your Phone? [OT]

2011-01-04 Thread Michael B. Smith
Poutine I love. Had in in Montreal. What's not to like about French fries with 
sharp cheddar cheese and chicken gravy? Yum!

That's a very DDD dish. :)

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.com

From: Steve Ens [mailto:stevey...@gmail.com]
Sent: Tuesday, January 04, 2011 1:47 PM
To: NT System Admin Issues
Subject: Re: What's Your Phone? [OT]

The duck livers are awesome if done properly.  Also poutine (LOL)...and French 
toast.
On Tue, Jan 4, 2011 at 12:38 PM, Michael B. Smith 
mich...@smithcons.commailto:mich...@smithcons.com wrote:
The only French food I like is French fries. :) I've tried French food several 
times, including in Montreal and Paris. It tends to make me gag.

I'm more of a Diners, Drive-ins  Dives or Good Eats guy than an Iron 
Chef or Chopped guy.

That being said, I can eat Irish/Scottish/British/Greek/Turkish/etc. no 
problems. But French just doesn't agree with my taste buds.

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.comhttp://theessentialexchange.com/

From: John Cook [mailto:john.c...@pfsf.orgmailto:john.c...@pfsf.org]
Sent: Tuesday, January 04, 2011 1:26 PM

To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

Vous non parlez Francais Mssr Smith?

 John W. Cook
System Administrator
Partnership For Strong Families
5950 NW 1st Place
Gainesville, Fl 32607
Cell (352) 215-6944
MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

From: Michael B. Smith 
[mailto:mich...@smithcons.commailto:mich...@smithcons.com]
Sent: Tuesday, January 04, 2011 1:13 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone? [OT]

shudder

Regards,

Michael B. Smith
Consultant and Exchange MVP
http://TheEssentialExchange.comhttp://theessentialexchange.com/

From: John Cook [mailto:john.c...@pfsf.orgmailto:john.c...@pfsf.org]
Sent: Tuesday, January 04, 2011 1:11 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

Coque au vin, si vous plait.

 John W. Cook
System Administrator
Partnership For Strong Families
5950 NW 1st Place
Gainesville, Fl 32607
Cell (352) 215-6944
MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

From: Richard Stovall [mailto:rich...@gmail.commailto:rich...@gmail.com]
Sent: Tuesday, January 04, 2011 1:10 PM
To: NT System Admin Issues
Subject: Re: What's Your Phone?

I thought cocoa van was the hardest thing to cook for you classically French 
guys.
On Tue, Jan 4, 2011 at 1:00 PM, John Cook 
john.c...@pfsf.orgmailto:john.c...@pfsf.org wrote:
I'll see your pork shoulder and raise you a Steak Diane Flambé to order with 
Bananas Foster afterwards! You guys crack me up with your foodie talk!

disclaimer on
I'm a classic French trained certified Working Chef with 18 yrs experience
disclaimer off

 John W. Cook
System Administrator
Partnership For Strong Families
5950 NW 1st Place
Gainesville, Fl 32607
Cell (352) 215-6944
MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

-Original Message-
From: Charlie Kaiser 
[mailto:charl...@golden-eagle.orgmailto:charl...@golden-eagle.org]
Sent: Tuesday, January 04, 2011 12:33 PM
To: NT System Admin Issues
Subject: RE: What's Your Phone?

+1. I'm definitely the chef in the household. I'll put my smoked pork
shoulder and BBQ sauce up against anyone's... :-)

***
Charlie Kaiser
charl...@golden-eagle.orgmailto:charl...@golden-eagle.org
Kingman, AZ
***


 -Original Message-
 From: Maglinger, Paul [mailto:pmaglin...@scvl.commailto:pmaglin...@scvl.com]
 Sent: Tuesday, January 04, 2011 7:07 AM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?

 I like to cook as well and continue to be surprised at the number of men
that do.

 Hey Stu!  How about a recipe forum?



~ Finally, powerful endpoint security that ISN'T a resource hog! ~
~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

---
To manage subscriptions click here: 
http://lyris.sunbelt-software.com/read/my_forums/
or send an email to 
listmana...@lyris.sunbeltsoftware.commailto:listmana...@lyris.sunbeltsoftware.com
with the body: unsubscribe ntsysadmin

CONFIDENTIALITY STATEMENT: The information transmitted, or contained or 
attached to or with this Notice is intended only for the person or entity to 
which it is addressed and may contain Protected Health Information (PHI), 
confidential and/or privileged material. Any review, transmission, 
dissemination, or other use of, and taking any action in reliance upon this 
information by persons or entities other than the intended recipient without 
the express written consent of the sender are prohibited. This information may 
be protected by the Health Insurance Portability and Accountability Act of 1996 
(HIPAA), and other Federal and Florida laws. Improper or unauthorized use or 
disclosure of this information could result in civil and/or criminal penalties.
 Consider the environment. Please don't print this e-mail unless you really 
need to.

~ Finally, powerful

Re: What's Your Phone? [OT]

2011-01-04 Thread Jonathan Link
I really threw up in my mouth a little.



On Tue, Jan 4, 2011 at 2:14 PM, John Cook john.c...@pfsf.org wrote:

  This is more of a real life scene, I miss those days!

 http://www.youtube.com/watch?v=_v1mp8X6EI0feature=fvsr



  *John W. Cook*

 *System Administrator*

 *Partnership For Strong Families*

 *5950 NW 1st Place*

 *Gainesville, Fl 32607*

 *Cell (352) 215-6944*

 *MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP**4, VTSP4*



 *From:* Daniel Rodriguez [mailto:drod...@gmail.com]
 *Sent:* Tuesday, January 04, 2011 2:05 PM
 *To:* NT System Admin Issues
 *Subject:* Re: What's Your Phone? [OT]



 I am sure you could eat this French Food.

 French Dinner http://www.youtube.com/watch?v=KpLMnk2qi8ofeature=related

 On Tue, Jan 4, 2011 at 1:38 PM, Michael B. Smith mich...@smithcons.com
 wrote:

 The only French food I like is French fries. J I’ve tried French food
 several times, including in Montreal and Paris. It tends to make me gag.



 I’m more of a “Diners, Drive-ins  Dives” or “Good Eats” guy than an “Iron
 Chef” or “Chopped” guy.



 That being said, I can eat Irish/Scottish/British/Greek/Turkish/etc. no
 problems. But French just doesn’t agree with my taste buds.



 Regards,



 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com http://theessentialexchange.com/



 *From:* John Cook [mailto:john.c...@pfsf.org]
 *Sent:* Tuesday, January 04, 2011 1:26 PM


 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]



 Vous non parlez Francais Mssr Smith?



  *John W. Cook*

 *System Administrator*

 *Partnership For Strong Families*

 *5950 NW 1st Place*

 *Gainesville, Fl 32607*

 *Cell (352) 215-6944*

 *MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4*



 *From:* Michael B. Smith [mailto:mich...@smithcons.com]
 *Sent:* Tuesday, January 04, 2011 1:13 PM
 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]



 shudder



 Regards,



 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com http://theessentialexchange.com/



 *From:* John Cook [mailto:john.c...@pfsf.org]
 *Sent:* Tuesday, January 04, 2011 1:11 PM
 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone?



 Coque au vin, si vous plait.



  *John W. Cook*

 *System Administrator*

 *Partnership For Strong Families*

 *5950 NW 1st Place*

 *Gainesville, Fl 32607*

 *Cell (352) 215-6944*

 *MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4*



 *From:* Richard Stovall [mailto:rich...@gmail.com]
 *Sent:* Tuesday, January 04, 2011 1:10 PM
 *To:* NT System Admin Issues
 *Subject:* Re: What's Your Phone?



 I thought cocoa van was the hardest thing to cook for you classically
 French guys.

 On Tue, Jan 4, 2011 at 1:00 PM, John Cook john.c...@pfsf.org wrote:

 I'll see your pork shoulder and raise you a Steak Diane Flambé to order
 with Bananas Foster afterwards! You guys crack me up with your foodie talk!

 disclaimer on
 I'm a classic French trained certified Working Chef with 18 yrs experience
 disclaimer off

  John W. Cook
 System Administrator
 Partnership For Strong Families
 5950 NW 1st Place
 Gainesville, Fl 32607
 Cell (352) 215-6944
 MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

 -Original Message-
 From: Charlie Kaiser [mailto:charl...@golden-eagle.org]
 Sent: Tuesday, January 04, 2011 12:33 PM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?

 +1. I'm definitely the chef in the household. I'll put my smoked pork
 shoulder and BBQ sauce up against anyone's... :-)

 ***
 Charlie Kaiser
 charl...@golden-eagle.org
 Kingman, AZ
 ***


  -Original Message-
  From: Maglinger, Paul [mailto:pmaglin...@scvl.com]
  Sent: Tuesday, January 04, 2011 7:07 AM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone?
 
  I like to cook as well and continue to be surprised at the number of men
 that do.
 
  Hey Stu!  How about a recipe forum?



 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin

 CONFIDENTIALITY STATEMENT: The information transmitted, or contained or
 attached to or with this Notice is intended only for the person or entity to
 which it is addressed and may contain Protected Health Information (PHI),
 confidential and/or privileged material. Any review, transmission,
 dissemination, or other use of, and taking any action in reliance upon this
 information by persons or entities other than the intended recipient without
 the express written consent of the sender are prohibited. This information
 may be protected by the Health Insurance Portability and Accountability Act
 of 1996 (HIPAA), and other Federal and Florida laws. Improper or
 unauthorized use or disclosure

Re: What's Your Phone? [OT]

2011-01-04 Thread Daniel Rodriguez
Man, I couldn't believe that. And I have been in the kitchens of some
Mexican Food restaurants, too. If you saw how they made those refried beans,
you would gag too!

On Tue, Jan 4, 2011 at 2:29 PM, Jonathan Link jonathan.l...@gmail.comwrote:

 I really threw up in my mouth a little.



 On Tue, Jan 4, 2011 at 2:14 PM, John Cook john.c...@pfsf.org wrote:

  This is more of a real life scene, I miss those days!

 http://www.youtube.com/watch?v=_v1mp8X6EI0feature=fvsr



  *John W. Cook*

 *System Administrator*

 *Partnership For Strong Families*

 *5950 NW 1st Place*

 *Gainesville, Fl 32607*

 *Cell (352) 215-6944*

 *MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP**4, VTSP4*



 *From:* Daniel Rodriguez [mailto:drod...@gmail.com]
 *Sent:* Tuesday, January 04, 2011 2:05 PM
 *To:* NT System Admin Issues
 *Subject:* Re: What's Your Phone? [OT]



 I am sure you could eat this French Food.

 French Dinnerhttp://www.youtube.com/watch?v=KpLMnk2qi8ofeature=related

 On Tue, Jan 4, 2011 at 1:38 PM, Michael B. Smith mich...@smithcons.com
 wrote:

 The only French food I like is French fries. J I’ve tried French food
 several times, including in Montreal and Paris. It tends to make me gag.



 I’m more of a “Diners, Drive-ins  Dives” or “Good Eats” guy than an “Iron
 Chef” or “Chopped” guy.



 That being said, I can eat Irish/Scottish/British/Greek/Turkish/etc. no
 problems. But French just doesn’t agree with my taste buds.



 Regards,



 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com http://theessentialexchange.com/



 *From:* John Cook [mailto:john.c...@pfsf.org]
 *Sent:* Tuesday, January 04, 2011 1:26 PM


 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]



 Vous non parlez Francais Mssr Smith?



  *John W. Cook*

 *System Administrator*

 *Partnership For Strong Families*

 *5950 NW 1st Place*

 *Gainesville, Fl 32607*

 *Cell (352) 215-6944*

 *MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4*



 *From:* Michael B. Smith [mailto:mich...@smithcons.com]
 *Sent:* Tuesday, January 04, 2011 1:13 PM
 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone? [OT]



 shudder



 Regards,



 Michael B. Smith

 Consultant and Exchange MVP

 http://TheEssentialExchange.com http://theessentialexchange.com/



 *From:* John Cook [mailto:john.c...@pfsf.org]
 *Sent:* Tuesday, January 04, 2011 1:11 PM
 *To:* NT System Admin Issues
 *Subject:* RE: What's Your Phone?



 Coque au vin, si vous plait.



  *John W. Cook*

 *System Administrator*

 *Partnership For Strong Families*

 *5950 NW 1st Place*

 *Gainesville, Fl 32607*

 *Cell (352) 215-6944*

 *MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4*



 *From:* Richard Stovall [mailto:rich...@gmail.com]
 *Sent:* Tuesday, January 04, 2011 1:10 PM
 *To:* NT System Admin Issues
 *Subject:* Re: What's Your Phone?



 I thought cocoa van was the hardest thing to cook for you classically
 French guys.

 On Tue, Jan 4, 2011 at 1:00 PM, John Cook john.c...@pfsf.org wrote:

 I'll see your pork shoulder and raise you a Steak Diane Flambé to order
 with Bananas Foster afterwards! You guys crack me up with your foodie talk!

 disclaimer on
 I'm a classic French trained certified Working Chef with 18 yrs experience
 disclaimer off

  John W. Cook
 System Administrator
 Partnership For Strong Families
 5950 NW 1st Place
 Gainesville, Fl 32607
 Cell (352) 215-6944
 MCSE, MCP+I, MCTS, CompTIA A+, N+, VSP4, VTSP4

 -Original Message-
 From: Charlie Kaiser [mailto:charl...@golden-eagle.org]
 Sent: Tuesday, January 04, 2011 12:33 PM
 To: NT System Admin Issues
 Subject: RE: What's Your Phone?

 +1. I'm definitely the chef in the household. I'll put my smoked pork
 shoulder and BBQ sauce up against anyone's... :-)

 ***
 Charlie Kaiser
 charl...@golden-eagle.org
 Kingman, AZ
 ***


  -Original Message-
  From: Maglinger, Paul [mailto:pmaglin...@scvl.com]
  Sent: Tuesday, January 04, 2011 7:07 AM
  To: NT System Admin Issues
  Subject: RE: What's Your Phone?
 
  I like to cook as well and continue to be surprised at the number of men
 that do.
 
  Hey Stu!  How about a recipe forum?



 ~ Finally, powerful endpoint security that ISN'T a resource hog! ~
 ~ http://www.sunbeltsoftware.com/Business/VIPRE-Enterprise/  ~

 ---
 To manage subscriptions click here:
 http://lyris.sunbelt-software.com/read/my_forums/
 or send an email to listmana...@lyris.sunbeltsoftware.com
 with the body: unsubscribe ntsysadmin

 CONFIDENTIALITY STATEMENT: The information transmitted, or contained or
 attached to or with this Notice is intended only for the person or entity to
 which it is addressed and may contain Protected Health Information (PHI),
 confidential and/or privileged material. Any review, transmission,
 dissemination, or other use of, and taking any action in reliance upon this
 information by persons or entities other than the intended recipient without
 the express written

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