Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-09 Thread Kendallspower
I have worked with a bear trainer (on set) that brought a half grizzly half 
brown bear that refused to eat meat. He told me that he has encountered one 
other that was vegetarian.

There are no absolutes...

On Saturday, November 8, 2014 12:04:01 PM UTC-8, Philip Williamson wrote:

 Humans, like bears, pigs, and rats, are omnivores. 
 A true carnivore cannot move its jaw from side to side to grind its food.
 There are monogastric herbivores, like horses and rabbits. Using cows' 
 guts to prove humans must be carnivores is rhetoric, not science.

 http://www.saylor.org/site/wp-content/uploads/2012/07/BIO309-OC-3.8.1-Comparison-of-Digestive-Systems-FINAL.pdf

 Philip
 www.biketinker.com


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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-08 Thread Patrick Moore
This is what I don't see. Corn came to North America even later than to
middle America, yet the better part of two whole continents built
flourishing civilizations on corn and a couple of other vegetables (those
were the dietary basis, though of course they ate other things. Much of the
rest of SA built theirs on potatoes. And per the 1491 theorists, who give
good evidence, these cultures were not far behind Europe in just their
material sophistication and population numbers.

When I say built on corn I mean just that. Corn was for the Hopi (I know
this second hand, since my brother is close to the Hopi) what an icon is to
the Orthodox, or perhaps even what icons and the Eucharist are to the
Orthodox.

You don't do that if your diet is making you chronically sick for hundreds
of years.

There are 24 Federally recognized tribes in NM; all of these (the Navajo by
trade) ate diets largely composed of maize.

On Fri, Nov 7, 2014 at 8:06 PM, Grant Petersen eatbacondont...@gmail.com
wrote: But carbs (in mass qty) came to Africans and Native Americans and
Mexicans and some others much later, and they have not had time to adapt.

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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-08 Thread Patrick Moore
Because such things show ideological fervor and not scientific dispassion.

On Fri, Nov 7, 2014 at 11:25 PM, 'hangtownmatt' via RBW Owners Bunch 
rbw-owners-bunch@googlegroups.com wrote:



 On Thursday, November 6, 2014 12:35:19 PM UTC-8, Patrick Moore wrote:

 Incidentally, remembering the story in Daniel about the captives turning
 away the rich meats offered by the king and turning out healthier than
 everyone else on a diet of legumes, I was amused and appalled to see that
 even this has been turned into a theory and a diet.




 Appalled?  Why would you be appalled?


 Matt

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*
*[I]n exploring the physical universe man has made no attempt to explore
himself. Much of what goes by the name of pleasure is simply an effort to
destroy consciousness. If one started by asking, what is man? what are his
needs? how can he best express himself? one would discover that merely
having the power to avoid work and live one’s life from birth to death in
electric light and to the tune of tinned music is not a reason for doing
so.”*
*
  -- George Orwell, Pleasure Spots*

*Though I speak with the tongues of men and of angels, and have not money,
I am become as a sounding brass, or a tinkling cymbal. And though I have
the gift of prophecy, and understand all mysteries, and all knowledge; and
though I have all faith, so that I could remove mountains, and have not
money, I am nothing. And though I bestow all my goods to feed the poor, and
though I give my body to be burned, and have not money, it profiteth me
nothing. Money suffereth long, and it is kind; money envieth not; money
vaunteth not itself, is not puffed up, doth not behave unseemly, seeketh
not her own, is not easily provoked, thinketh no evil; rejoiceth not in
iniquity, but rejoiceth in the truth; beareth all things, hopeth all
things, endureth all things. . . . And now abideth faith, hope, money,
these three; but the greatest of these is money. *
*
 -- George Orwell, Keep The Apidistra Flying*

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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-08 Thread justinaugust
1491 was an amazing read. 

-J

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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-08 Thread Aaron Young
I'm not a nutritionist, but I do practice medicine if that counts for
anything.

In medicine when there is a disease that has many different possible
treatments it indicates we really don't have a good treatment yet, or we
don't understand the disease very well yet. I think this is why there are
so many conflicting thoughts on the best diet, and suggests that
nutrition is really complicated and we don't have a full understanding of
it yet. At least not in a way that we can recommend one diet for all people
on one hand, or specific, individualized diets on the other hand. If we
have figured out nutrition, then we would know it and there would be much
less controversy.

I don't know, but my guess is the answer lies in our individual genetics,
which can vary widely, so a one-size-fits-all approach will probably never
work. Perhaps in the future when we really figure out nutrition we will be
able to suggest a diet based on an individual's genome. Certainly there is
nothing wrong with trying different dietary approaches in the meantime.

Till then at least there is something we can all agree on: Just Ride,
right? :)

Aaron Please don't ever call me Dr. unless it's Dr. Squirrel Young
The Dalles, OR

On Sat, Nov 8, 2014 at 06:45 Patrick Moore bertin...@gmail.com wrote:

 Because such things show ideological fervor and not scientific dispassion.

 On Fri, Nov 7, 2014 at 11:25 PM, 'hangtownmatt' via RBW Owners Bunch 
 rbw-owners-bunch@googlegroups.com wrote:



 On Thursday, November 6, 2014 12:35:19 PM UTC-8, Patrick Moore wrote:

 Incidentally, remembering the story in Daniel about the captives turning
 away the rich meats offered by the king and turning out healthier than
 everyone else on a diet of legumes, I was amused and appalled to see that
 even this has been turned into a theory and a diet.




 Appalled?  Why would you be appalled?


 Matt

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 --
 Resumes, LinkedIn profiles, bios, and letters that get interviews.
 By-the-hour resume and LinkedIn coaching.
 Other professional writing services.
 http://www.resumespecialties.com/
 www.linkedin.com/in/patrickmooreresumespec/
 Patrick Moore
 Alburquerque, Nouvelle Mexique,  Vereinigte Staaten

 *
 *[I]n exploring the physical universe man has made no attempt to explore
 himself. Much of what goes by the name of pleasure is simply an effort to
 destroy consciousness. If one started by asking, what is man? what are his
 needs? how can he best express himself? one would discover that merely
 having the power to avoid work and live one’s life from birth to death in
 electric light and to the tune of tinned music is not a reason for doing
 so.”*
 *
   -- George Orwell, Pleasure Spots*

 *Though I speak with the tongues of men and of angels, and have not money,
 I am become as a sounding brass, or a tinkling cymbal. And though I have
 the gift of prophecy, and understand all mysteries, and all knowledge; and
 though I have all faith, so that I could remove mountains, and have not
 money, I am nothing. And though I bestow all my goods to feed the poor, and
 though I give my body to be burned, and have not money, it profiteth me
 nothing. Money suffereth long, and it is kind; money envieth not; money
 vaunteth not itself, is not puffed up, doth not behave unseemly, seeketh
 not her own, is not easily provoked, thinketh no evil; rejoiceth not in
 iniquity, but rejoiceth in the truth; beareth all things, hopeth all
 things, endureth all things. . . . And now abideth faith, hope, money,
 these three; but the greatest of these is money. *
 *
  -- George Orwell, Keep The Apidistra Flying*

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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-08 Thread LeahFoy
I, for one, am grateful Eat Bacon Don't Jog has been written. I happen to be 
one of those folks who simply cannot handle a high-carb diet. I come from a 
family with rampant diabetes - both types - and though I'm only 33 and NOT 
overweight, my lab results revealed prediabetes last month. Clearly, carbs 
affect me. The dr was concerned with the high cholesterol, (I have really high 
HDL AND elevated LDL) and started lecturing about fatty foods. New, 
high-quality research talks about high cholesterol as a direct result of high 
blood glucose - not fatty foods. I pointed that out, but he didn't seem to want 
to hear about THAT. He didn't even care about my on-the-edge A1C! I told him I 
would NOT be put on a statin and that I'm making some changes and he can 
re-evaluate in 3 months. I reject candy/baked goods/ sugar outright now, and I 
stick with high-fat foods instead. I don't worry about salt. I'm taking coconut 
oil in my coffee or out of the jar, and if I do decide to incorporate a small 
amount of rice or potato in a meal, I swallow 2 T diluted unfiltered, organic 
apple cider vinegar, which has a Metforamin-type effect on blood glucose. 
Ideally, I'd never consume these foods, but for now, I'm limiting them and 
using the cider vinegar. If that has to change in the future, I'm sure I'll get 
there. For now, all these other changes are about what I can handle.

My understanding of the corn issue is that corn today is not what it was back 
then. Maybe that is an explanation for how early American cultures we able to 
sustain themselves on a high-corn diet. I don't know. Also, I do know that 
Egypt was one of the first, if not THE first civilization with a 
high-carb/grain diet and scientists have observed massive heart and vessel 
disease in them. Which, as we now know, high carbs = heart disease as well.

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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-08 Thread Ron Mc
Leah, please don't be offended, but you started off with high-carb diet. 
 I don't think high-anything diet can be good for anybody.  The only high 
thing that is good for any of us is high activity.  Like going for a bike 
ride.  I just got home from 30 miles and finished with that tough climb 
back into my neighborhood.  

On Saturday, November 8, 2014 10:36:32 AM UTC-6, LeahFoy wrote:

 I, for one, am grateful Eat Bacon Don't Jog has been written. I happen to 
 be one of those folks who simply cannot handle a high-carb diet. I come 
 from a family with rampant diabetes - both types - and though I'm only 33 
 and NOT overweight, my lab results revealed prediabetes last month. 
 Clearly, carbs affect me. The dr was concerned with the high cholesterol, 
 (I have really high HDL AND elevated LDL) and started lecturing about fatty 
 foods. New, high-quality research talks about high cholesterol as a direct 
 result of high blood glucose - not fatty foods. I pointed that out, but he 
 didn't seem to want to hear about THAT. He didn't even care about my 
 on-the-edge A1C! I told him I would NOT be put on a statin and that I'm 
 making some changes and he can re-evaluate in 3 months. I reject 
 candy/baked goods/ sugar outright now, and I stick with high-fat foods 
 instead. I don't worry about salt. I'm taking coconut oil in my coffee or 
 out of the jar, and if I do decide to incorporate a small amount of rice or 
 potato in a meal, I swallow 2 T diluted unfiltered, organic apple cider 
 vinegar, which has a Metforamin-type effect on blood glucose. Ideally, I'd 
 never consume these foods, but for now, I'm limiting them and using the 
 cider vinegar. If that has to change in the future, I'm sure I'll get 
 there. For now, all these other changes are about what I can handle. 

 My understanding of the corn issue is that corn today is not what it was 
 back then. Maybe that is an explanation for how early American cultures 
 we able to sustain themselves on a high-corn diet. I don't know. Also, I do 
 know that Egypt was one of the first, if not THE first civilization with a 
 high-carb/grain diet and scientists have observed massive heart and vessel 
 disease in them. Which, as we now know, high carbs = heart disease as well.

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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-08 Thread LeahFoy
Ron, I'm not offended. High carb diet is what we have in the USofA and that is 
what I'm referring to. Doctors have been saying the high-carb diet is great - 
been saying it for decades, and we see that it is not. Low-fat, lots of grains, 
low-fat pasta and rice, it's all been touted as superior to saturated fat. I 
hold a bachelor's of science in nursing, and am a registered nurse and that is 
very much what was pushed. (I've since hung up my stethescope in favor of 
raising kiddos, but I doubt this has drastically changed.)

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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-08 Thread Ron Mc
ok - thanks

On Saturday, November 8, 2014 11:07:10 AM UTC-6, LeahFoy wrote:

 Ron, I'm not offended. High carb diet is what we have in the USofA and 
 that is what I'm referring to. Doctors have been saying the high-carb diet 
 is great - been saying it for decades, and we see that it is not. Low-fat, 
 lots of grains, low-fat pasta and rice, it's all been touted as superior to 
 saturated fat. I hold a bachelor's of science in nursing, and am a 
 registered nurse and that is very much what was pushed. (I've since hung up 
 my stethescope in favor of raising kiddos, but I doubt this has drastically 
 changed.)

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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-08 Thread 'hangtownmatt' via RBW Owners Bunch
There is plenty of science to back up the Daniel Diet.  I think you take 
issue because a group of people got their diet's name and inspiration from 
the Bible.  I doubt you are appalled by the names of diets derived from 
non-Christian entities  (ex. Paleo).  What if they got their name and 
inspiration from the Navajo Indians? Would you be appalled?  I seriously 
doubt it.

Matt

On Saturday, November 8, 2014 6:45:05 AM UTC-8, Patrick Moore wrote:

 Because such things show ideological fervor and not scientific dispassion.

 On Fri, Nov 7, 2014 at 11:25 PM, 'hangtownmatt' via RBW Owners Bunch 
 rbw-owne...@googlegroups.com javascript: wrote:



 On Thursday, November 6, 2014 12:35:19 PM UTC-8, Patrick Moore wrote:

 Incidentally, remembering the story in Daniel about the captives turning 
 away the rich meats offered by the king and turning out healthier than 
 everyone else on a diet of legumes, I was amused and appalled to see that 
 even this has been turned into a theory and a diet.


  

 Appalled?  Why would you be appalled?


 Matt 

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 Resumes, LinkedIn profiles, bios, and letters that get interviews.
 By-the-hour resume and LinkedIn coaching.
 Other professional writing services.
 http://www.resumespecialties.com/
 www.linkedin.com/in/patrickmooreresumespec/
 Patrick Moore
 Alburquerque, Nouvelle Mexique,  Vereinigte Staaten

 *
 *[I]n exploring the physical universe man has made no attempt to explore 
 himself. Much of what goes by the name of pleasure is simply an effort to 
 destroy consciousness. If one started by asking, what is man? what are his 
 needs? how can he best express himself? one would discover that merely 
 having the power to avoid work and live one’s life from birth to death in 
 electric light and to the tune of tinned music is not a reason for doing 
 so.”*
 *  
   -- George Orwell, Pleasure Spots*

 *Though I speak with the tongues of men and of angels, and have not money, 
 I am become as a sounding brass, or a tinkling cymbal. And though I have 
 the gift of prophecy, and understand all mysteries, and all knowledge; and 
 though I have all faith, so that I could remove mountains, and have not 
 money, I am nothing. And though I bestow all my goods to feed the poor, and 
 though I give my body to be burned, and have not money, it profiteth me 
 nothing. Money suffereth long, and it is kind; money envieth not; money 
 vaunteth not itself, is not puffed up, doth not behave unseemly, seeketh 
 not her own, is not easily provoked, thinketh no evil; rejoiceth not in 
 iniquity, but rejoiceth in the truth; beareth all things, hopeth all 
 things, endureth all things. . . . And now abideth faith, hope, money, 
 these three; but the greatest of these is money. *
 *  
  -- George Orwell, Keep The Apidistra Flying*
  

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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-08 Thread Eric Norris
There are many plants that have naturally developed toxins so that insects 
won’t eat them. A plant “that even a bug has the sense not to eat” isn’t 
necessarily bad. 

—Eric “Not Genetically Modified” N

P.S. Many insects have themselves developed toxins that make them unpalatable 
to other insects. Monarch butterfly, for example. 

 On Nov 7, 2014, at 10:07 PM, 'hangtownmatt' via RBW Owners Bunch 
 rbw-owners-bunch@googlegroups.com wrote:
 
 
 
 On Friday, November 7, 2014 6:09:30 AM UTC-8, Deacon Patrick wrote:
 The grain of today is not the grain of Jesus or Joseph. It has been 
 selectively bread to withstand bugs and blights and climates, which means 
 more grows for the same effort, at the price of anti-nutrients that can wreak 
 havoc on health. 
 
 And to take this a step further what about Genetically Modified Organisms 
 (GMO)?  Sure, this can help to avoid pesticides, but why should I eat grains 
 that even a bug has the sense to NOT eat?  I am in no way a Paleo (or 
 whatever they call themselves) but this bothers me to no end. 
 
 Matt 
 
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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-08 Thread Philip Williamson
Humans, like bears, pigs, and rats, are omnivores. 
A true carnivore cannot move its jaw from side to side to grind its food.
There are monogastric herbivores, like horses and rabbits. Using cows' guts to 
prove humans must be carnivores is rhetoric, not science.
http://www.saylor.org/site/wp-content/uploads/2012/07/BIO309-OC-3.8.1-Comparison-of-Digestive-Systems-FINAL.pdf

Philip
www.biketinker.com

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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-08 Thread 'hangtownmatt' via RBW Owners Bunch
That is true Eric but you are comparing apples to oranges.  I was referring 
to GMO.  A GMO or genetically modified organism is created by merging the 
DNA from different species to create an organism; plant, animal, bacteria 
or virus which cannot be produced in nature or through traditional 
crossbreeding.

Matt

On Saturday, November 8, 2014 11:06:29 AM UTC-8, Eric Norris wrote:

 There are many plants that have naturally developed toxins so that insects 
 won’t eat them. A plant “that even a bug has the sense not to eat” isn’t 
 necessarily bad. 

 —Eric “Not Genetically Modified” N

 P.S. Many insects have themselves developed toxins that make them 
 unpalatable to other insects. Monarch butterfly, for example. 

 On Nov 7, 2014, at 10:07 PM, 'hangtownmatt' via RBW Owners Bunch 
 rbw-owne...@googlegroups.com javascript: wrote:



 On Friday, November 7, 2014 6:09:30 AM UTC-8, Deacon Patrick wrote:

 The grain of today is not the grain of Jesus or Joseph. It has been 
 selectively bread to withstand bugs and blights and climates, which means 
 more grows for the same effort, at the price of anti-nutrients that can 
 wreak havoc on health. 


 And to take this a step further what about Genetically Modified Organisms 
 (GMO)?  Sure, this can help to avoid pesticides, but why should I eat 
 grains that even a bug has the sense to NOT eat?  I am in no way a Paleo 
 (or whatever they call themselves) but this bothers me to no end. 

 Matt 

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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-08 Thread Eric Norris
True, but simply saying that we shouldn't eat any plant (grain) that an insect 
won't eat is a much broader statement, and covers plants with naturally 
occurring defenses. 

Eric N
www.CampyOnly.com
CampyOnlyGuy.blogspot.com
Twitter: @CampyOnlyGuy

 On Nov 8, 2014, at 12:28 PM, 'hangtownmatt' via RBW Owners Bunch 
 rbw-owners-bunch@googlegroups.com wrote:
 
 That is true Eric but you are comparing apples to oranges.  I was referring 
 to GMO.  A GMO or genetically modified organism is created by merging the DNA 
 from different species to create an organism; plant, animal, bacteria or 
 virus which cannot be produced in nature or through traditional crossbreeding.
 
 Matt
 
 On Saturday, November 8, 2014 11:06:29 AM UTC-8, Eric Norris wrote:
 There are many plants that have naturally developed toxins so that insects 
 won’t eat them. A plant “that even a bug has the sense not to eat” isn’t 
 necessarily bad. 
 
 —Eric “Not Genetically Modified” N
 
 P.S. Many insects have themselves developed toxins that make them 
 unpalatable to other insects. Monarch butterfly, for example. 
 
 On Nov 7, 2014, at 10:07 PM, 'hangtownmatt' via RBW Owners Bunch 
 rbw-owne...@googlegroups.com wrote:
 
 
 
 On Friday, November 7, 2014 6:09:30 AM UTC-8, Deacon Patrick wrote:
 The grain of today is not the grain of Jesus or Joseph. It has been 
 selectively bread to withstand bugs and blights and climates, which means 
 more grows for the same effort, at the price of anti-nutrients that can 
 wreak havoc on health.
 
 And to take this a step further what about Genetically Modified Organisms 
 (GMO)?  Sure, this can help to avoid pesticides, but why should I eat 
 grains that even a bug has the sense to NOT eat?  I am in no way a Paleo 
 (or whatever they call themselves) but this bothers me to no end. 
 
 Matt 
 
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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-08 Thread Patrick Moore
OK, perhaps I will retract the annoyed and leave only the amused. For
the record, I am a practicing Orthodox Christian and I am quite ready to
believe Daniel -- that is, to believe that the book, Daniel, accurately
relates what happened to the prophet, Daniel. I just find the gee whiz!!!
factor on the websites that popped up first when I googled Daniel and
diet, hoping to get the scriptural reference -- well, again, let's just
say I find them amusing.

No, I do not take offense because the putative source is the Bible. Please,
*please* believe me when I tell you that I am *not* a conventional liberal!

On Sat, Nov 8, 2014 at 10:31 AM, 'hangtownmatt' via RBW Owners Bunch 
rbw-owners-bunch@googlegroups.com wrote:

 There is plenty of science to back up the Daniel Diet.  I think you take
 issue because a group of people got their diet's name and inspiration from
 the Bible.  I doubt you are appalled by the names of diets derived from
 non-Christian entities  (ex. Paleo).  What if they got their name and
 inspiration from the Navajo Indians? Would you be appalled?  I seriously
 doubt it.

 Matt

 On Saturday, November 8, 2014 6:45:05 AM UTC-8, Patrick Moore wrote:

 Because such things show ideological fervor and not scientific dispassion.

 On Fri, Nov 7, 2014 at 11:25 PM, 'hangtownmatt' via RBW Owners Bunch 
 rbw-owne...@googlegroups.com wrote:



 On Thursday, November 6, 2014 12:35:19 PM UTC-8, Patrick Moore wrote:

 Incidentally, remembering the story in Daniel about the captives
 turning away the rich meats offered by the king and turning out healthier
 than everyone else on a diet of legumes, I was amused and appalled to see
 that even this has been turned into a theory and a diet.




 Appalled?  Why would you be appalled?


 Matt

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 Resumes, LinkedIn profiles, bios, and letters that get interviews.
 By-the-hour resume and LinkedIn coaching.
 Other professional writing services.
 http://www.resumespecialties.com/
 www.linkedin.com/in/patrickmooreresumespec/
 Patrick Moore
 Alburquerque, Nouvelle Mexique,  Vereinigte Staaten

 *
 *[I]n exploring the physical universe man has made no attempt to explore
 himself. Much of what goes by the name of pleasure is simply an effort to
 destroy consciousness. If one started by asking, what is man? what are his
 needs? how can he best express himself? one would discover that merely
 having the power to avoid work and live one’s life from birth to death in
 electric light and to the tune of tinned music is not a reason for doing
 so.”*
 *
 -- George Orwell, Pleasure Spots*

 *Though I speak with the tongues of men and of angels, and have not
 money, I am become as a sounding brass, or a tinkling cymbal. And though I
 have the gift of prophecy, and understand all mysteries, and all knowledge;
 and though I have all faith, so that I could remove mountains, and have not
 money, I am nothing. And though I bestow all my goods to feed the poor, and
 though I give my body to be burned, and have not money, it profiteth me
 nothing. Money suffereth long, and it is kind; money envieth not; money
 vaunteth not itself, is not puffed up, doth not behave unseemly, seeketh
 not her own, is not easily provoked, thinketh no evil; rejoiceth not in
 iniquity, but rejoiceth in the truth; beareth all things, hopeth all
 things, endureth all things. . . . And now abideth faith, hope, money,
 these three; but the greatest of these is money. *
 *
-- George Orwell, Keep The Apidistra Flying*

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*
*[I]n exploring the physical universe man has made no attempt to explore
himself. Much of what goes by the name of pleasure is simply an effort to
destroy consciousness. If one started by asking, what is man? what are his
needs? how can he best express himself? 

Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-08 Thread Patrick Moore
True omnivores find a Moscow Mule, made with good vodka and real ginger
beer, a Very Good Thing after a nice bosque ride on the Fargo. (Even if
they are Orthodox Christians.)

(Mblmblmblmbl, Amen.)

On Sat, Nov 8, 2014 at 1:04 PM, Philip Williamson 
philip.william...@gmail.com wrote:

 Humans, like bears, pigs, and rats, are omnivores.
 A true carnivore cannot move its jaw from side to side to grind its food.
 There are monogastric herbivores, like horses and rabbits. Using cows'
 guts to prove humans must be carnivores is rhetoric, not science.

 http://www.saylor.org/site/wp-content/uploads/2012/07/BIO309-OC-3.8.1-Comparison-of-Digestive-Systems-FINAL.pdf

 Philip
 www.biketinker.com

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Alburquerque, Nouvelle Mexique,  Vereinigte Staaten

*
*[I]n exploring the physical universe man has made no attempt to explore
himself. Much of what goes by the name of pleasure is simply an effort to
destroy consciousness. If one started by asking, what is man? what are his
needs? how can he best express himself? one would discover that merely
having the power to avoid work and live one’s life from birth to death in
electric light and to the tune of tinned music is not a reason for doing
so.”*
*
  -- George Orwell, Pleasure Spots*

*Though I speak with the tongues of men and of angels, and have not money,
I am become as a sounding brass, or a tinkling cymbal. And though I have
the gift of prophecy, and understand all mysteries, and all knowledge; and
though I have all faith, so that I could remove mountains, and have not
money, I am nothing. And though I bestow all my goods to feed the poor, and
though I give my body to be burned, and have not money, it profiteth me
nothing. Money suffereth long, and it is kind; money envieth not; money
vaunteth not itself, is not puffed up, doth not behave unseemly, seeketh
not her own, is not easily provoked, thinketh no evil; rejoiceth not in
iniquity, but rejoiceth in the truth; beareth all things, hopeth all
things, endureth all things. . . . And now abideth faith, hope, money,
these three; but the greatest of these is money. *
*
 -- George Orwell, Keep The Apidistra Flying*

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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-08 Thread 'hangtownmatt' via RBW Owners Bunch
I didn't say that.  I was specifically referring to GMO's.  At least I 
thought I was.  Oh well ... lets move on.

Matt


On Saturday, November 8, 2014 2:20:22 PM UTC-8, Eric Norris wrote:

 True, but simply saying that we shouldn't eat any plant (grain) that an 
 insect won't eat is a much broader statement, and covers plants with 
 naturally occurring defenses. 

 Eric N
 www.CampyOnly.com
 CampyOnlyGuy.blogspot.com
 Twitter: @CampyOnlyGuy

 On Nov 8, 2014, at 12:28 PM, 'hangtownmatt' via RBW Owners Bunch 
 rbw-owne...@googlegroups.com javascript: wrote:

 That is true Eric but you are comparing apples to oranges.  I was 
 referring to GMO.  A GMO or genetically modified organism is created by 
 merging the DNA from different species to create an organism; plant, 
 animal, bacteria or virus which cannot be produced in nature or through 
 traditional crossbreeding.

 Matt

 On Saturday, November 8, 2014 11:06:29 AM UTC-8, Eric Norris wrote:

 There are many plants that have naturally developed toxins so that 
 insects won’t eat them. A plant “that even a bug has the sense not to eat” 
 isn’t necessarily bad. 

 —Eric “Not Genetically Modified” N

 P.S. Many insects have themselves developed toxins that make them 
 unpalatable to other insects. Monarch butterfly, for example. 

 On Nov 7, 2014, at 10:07 PM, 'hangtownmatt' via RBW Owners Bunch 
 rbw-owne...@googlegroups.com wrote:



 On Friday, November 7, 2014 6:09:30 AM UTC-8, Deacon Patrick wrote:

 The grain of today is not the grain of Jesus or Joseph. It has been 
 selectively bread to withstand bugs and blights and climates, which means 
 more grows for the same effort, at the price of anti-nutrients that can 
 wreak havoc on health. 


 And to take this a step further what about Genetically Modified Organisms 
 (GMO)?  Sure, this can help to avoid pesticides, but why should I eat 
 grains that even a bug has the sense to NOT eat?  I am in no way a Paleo 
 (or whatever they call themselves) but this bothers me to no end. 

 Matt 

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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-08 Thread Eric Norris
What? It’s just getting fun.

—Eric “Half Gallon of Organic Milk in the Fridge” N

 On Nov 8, 2014, at 3:03 PM, 'hangtownmatt' via RBW Owners Bunch 
 rbw-owners-bunch@googlegroups.com wrote:
 
 Oh well ... lets move on.

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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-08 Thread Grant Petersen
Humans are omnivores, of course. I hesitate to say THIS, but if we evolved 
from apes, and it's understandable that we'd have some ape-like 
features--like a sideways-moving jaw, and eyeballs in front. 

Right now and for the last 200,000 years, our digestive system looks more 
like a dog's than an ape's, though. I don't know how to address the  using 
cows guts to prove humans must be carnivores, but proving that humans are 
(must be) carnivores wasn't my point. My point--I maybe didn't make it 
well--was that we have a digestive system that is ideally suited to 
digesting low-fiber, nutrient-dense foods, and  are underequipped to do the 
same to high fiber or cellulose-based foods. There is SOME science 
SOMEWHERE in there.

Omnivores that have eaten considerable plants for a long enough time have 
also evolved the ability to fermentin a large cecum; but our vestigial 
cecum--the appendix---doesn't do that. It could well be that humans are the 
only discovered animals to have a digestive apparatus that's ill-suited to 
the food we (in general) eat, but it is at least as likely that, being 
omnivores, we have evolved the ability to survive on foods that don't match 
up with our digestive system. 

I was a vegetarian for 18 years, ending in 1988. That is irrelevant, but as 
a matter of fact...

Anyway. this topic is better suited to my new book email, which is 
gr...@eatbacondontjog.com.
The books is short--like JUST RIDE--and it's probably a bad use of time for 
me to try to comment or answer stuff here, culling arguments that I have 
already made in the book. I don't think V's are idiots. My youngest 
daughter remains one (a vegetarian, that is), and I'm up to my 
sideways-moving jaw in vegan and vegetarian friends, and the topic nev-R 
comes up.

Since I don't need the last word...can we agree to wrap this up on this 
forum by, say, Monday Noon? Whatevs-

On Saturday, November 8, 2014 12:04:01 PM UTC-8, Philip Williamson wrote:

 Humans, like bears, pigs, and rats, are omnivores. 
 A true carnivore cannot move its jaw from side to side to grind its food.
 There are monogastric herbivores, like horses and rabbits. Using cows' 
 guts to prove humans must be carnivores is rhetoric, not science.

 http://www.saylor.org/site/wp-content/uploads/2012/07/BIO309-OC-3.8.1-Comparison-of-Digestive-Systems-FINAL.pdf

 Philip
 www.biketinker.com


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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-07 Thread Eric Norris
H. I will have to ask my dentist next time I see her if cavities can, in 
fact, “vanish.” That would be wonderful.

—Eric


 On Nov 7, 2014, at 2:08 PM, Deacon Patrick lamontg...@mac.com wrote:
 
 Some cavities even vanished. 

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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-07 Thread Bill
My dentist made some cavities disappear by installing crowns.

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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-07 Thread Grant Petersen
Many of the issues brought up here are addressed (I address them) in the 
book. Not to say that my addressing them carves them into even limestone, 
but the book can speak for itself and me, and I'd hate for somebody to hear 
ketosis or diabetes and assume that I'm wacky on either of those.
I think entres No. 82-83-84 make a compelling argument for a nutrient-dense 
low-carb diet. One of those, summed up, goes like this: We have a digestive 
system nearly identical to the digestive system of every carnivore. It's a 
simple, one-stomach chamber system (monogastric). It lacks the enzymes and 
complexity needed to digest cellulose, the structural component of 
plants---which isn't to say we don't digest any of them, but we cannot 
digest cellulose without the enzyme cellulase, and we carnivores make at 
most just tiny amounts of that. 
Herbivores digest cellulose by fermenting it. In a ruminant (cow, deer), 
the first stomach chamber is the biggest, and its purpose is fermenting the 
roughage, breaking it down. Then it gets belched up and chewed again as a 
cud, mixed with more enzymes ...then is swallowed and sent through more 
machinery that we don't have, and after a long trip thru the large 
intestine, additional digestion by fermentation takes place in the cecum. 
Apes have a cecum, because they eat roughage and need it. 
Our appendix is a devolved/atrophied cecum. It's about as big around as a 
ball point pen or a fat pencil, and is two to six inches long, typically, 
and its chamber is narrow...and food can get in there, but sometimes 
doesn't get out, and then we get appendicitis or something else.
The point is, over the nearly 3 million years of evolution, from ape to 
Homo whatever, a diet largely of heinous meat has allowed our digestive 
system to reconfigure to what it is now: Carnivoristic. It's so much like a 
dog's.

People've been eating plants in large quantities for at most 11,000 years. 
Middle easterners have the longest exposure to carbs, and as a defense, 
they've evolved saliva with a higher concentration of amylase in it, which 
predigests the starch before it triggers a huge glucose response. But carbs 
(in mass qty) came to Africans and Native Americans and Mexicans and some 
others much later, and they have not had time to adapt. It's not a 
white-and-black difference, though---the high amylase spit is still no 
match for the juices an processes an herbivore has to digest roughage.
And even with all that roughage-digesting machinery, the digestion is so 
incomplete that they have to eat constantly to fuel themselves for even the 
most lazy lives (in the case of a cow). And they poop constantly, to make 
room for more food. They're digesting machines, but inefficient ones at 
that.

A human on a high-fiber/plant-based diet is at a serious disadvantage. 
We've evolved the ability to communicate, but throw into that mix the 
influences of marketing and commerce and ego and all that, and it's no 
wonder we're confused.

My book has no original thoughts, thank goodness. I didn't cogitate on 
stuff and make sense of it in my head before putting it on paper and 
declaring it truth. The information is out there and has been out there for 
decades. The past twenty years or so have taught us a lot more, and now the 
level of understanding how it works is quite high.

There are ethical arguments on both sides, and I address some of those, 
too. Maybe all of them. But for me, it comes down to this: People and the 
animals fed by people are the only animals on earth that eat food that is 
incompatible with their digestive system. Many, not all, of the problems we 
have are nearly unique to people, and some of those problems might be 
related to eating funky food.

In the book I try to simplify things. Since I'm simple - minded, it came 
natural to me.
At eatbacondontjog.com I show fantastic food fotos of some actual meals. 
Many contain leaves...even though I don't thoroughly digest them. On that 
site you'll also see we have an anagram contest going. Scroll down a few 
posts. Kind of fun.

eatbacondontjog.com

G

On Friday, November 7, 2014 2:37:06 PM UTC-8, Eric Norris wrote:

 H. I will have to ask my dentist next time I see her if cavities can, 
 in fact, “vanish.” That would be wonderful.

 —Eric


 On Nov 7, 2014, at 2:08 PM, Deacon Patrick lamon...@mac.com javascript: 
 wrote:

 Some cavities even vanished. 




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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-07 Thread 'hangtownmatt' via RBW Owners Bunch


On Thursday, November 6, 2014 12:35:19 PM UTC-8, Patrick Moore wrote:

 Incidentally, remembering the story in Daniel about the captives turning 
 away the rich meats offered by the king and turning out healthier than 
 everyone else on a diet of legumes, I was amused and appalled to see that 
 even this has been turned into a theory and a diet.


 

 Appalled?  Why would you be appalled?


Matt 

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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread 'Chris Lampe 2' via RBW Owners Bunch
Believing that carbs are the sole or even primary cause of obesity requires 
you to completely disregard the bulk of humanity that exists on a high carb 
diet and yet is healthy.  

I follow a lot of nutrition websites, including several run by folks with 
PhD's in the biological sciences and who do professional research in 
nutrition and obesity.  They say that nobody in the relevant scientific 
community takes Taube's theory seriously.  Research reportedly shows that 
low-carb and low-fat diets have equally dismal results at one year out. 
 These same scientists admit that some people do seem to benefit from a 
low-carb diet but it is very far from a requirement.  In fact, one of the 
most well respected bloggers (she wrote a well loved criticism of The 
China Studay and it's call for a vegan or vegetarian diet) presented a 
talk in which she found that among diabetics, a low-carb diet controls the 
systems but a low-fat diet (10% fat and primarily vegetarian) actually 
CURES diabetes.  

My favorite blogger is a guy named Stephan Guyenet.  He's an obesity 
researcher and his theory is that it's simply a calorie surplus that is 
caused by a combination of factors.  Excess refined carbs are definately 
one of them but his primary emphasis is food palatability, which theorizes 
that certain combinations of fat, salt, sugar and refined carbohydrates 
alters our neurological appetite regulation, causing us to overeat.  Our 
horrible food environment is also noted as a culprit.   His personal 
recommendation is a diet of whole foods (a good idea that few could argue 
with and that most diets incorporate) with an emphasis on starches and 
vegetables with smaller amounts of animal proteins.just like the blue 
zone people who have the highest longevity rates in the world.  

It's way more complex than just carbs.  



On Wednesday, November 5, 2014 10:00:36 PM UTC-6, Evan wrote:

 Jay Hartman: I, too, have asked that question: Namely, if I'm already 
 slender and healthy and reasonably fit, would a low-carb, high-fat diet 
 make me healthier still? Perhaps it would. And perhaps Grant's book will 
 help to explain. In the meantime, I think Gary Taubes said something to the 
 effect of this: If you're fat, carbs did it. If you're not fat, you're not 
 fat.







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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Bill Lindsay
Gary Taubes writes a book.  Somebody who doesn't agree says It's way more 
complex than just carbs
Stephan Guyenet wirtes a blog.  Somebody who doesn't agree says.  It's way 
more complex than just calories in vs calories out

Both critics are factually correct in saying it's more complex than just 
one thing.  But neither of those two writers claim that it's just one 
thing.  I'll check out Stephan Guyenet, and I liked the tasteless liquid 
post, but I don't see how that's in any way counter to Gary Taubes.  When I 
read Taubes book, it made me want to eat less pizza, and cut out soda 
entirely.  Now I snack on nuts instead of Doritos.  I don't think Guyenet 
would tell me I made a bad decision.  There's a lot more common ground than 
people make it out to be.  Both would say eat less garbage.  

The thing that Taubes critics seem to consistently miss is Taubes entire 
argument is based not on carbs, but on genetics.  Everything about the diet 
you need to find for yourself is you developing a workaround for the 
genetic hand you were dealt.  Some people eat lots of carbs and stay 
skinny, because their genetic hand allows it.  Good for them.  You should 
only expect to get the same results as that person if you copy their diet 
and their genetics.



 

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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Patrick Moore
Thanks for posting this, Chris. My own guiding principle in such matters is
nil novum sub sole and my guiding rule is that any theory (in diet as in
other matters) that purports to be radically different will go away within
a decade.

On Thu, Nov 6, 2014 at 12:15 PM, 'Chris Lampe 2' via RBW Owners Bunch 
rbw-owners-bunch@googlegroups.com wrote:

 Believing that carbs are the sole or even primary cause of obesity
 requires you to completely disregard the bulk of humanity that exists on a
 high carb diet and yet is healthy.

 I follow a lot of nutrition websites, including several run by folks with
 PhD's in the biological sciences and who do professional research in
 nutrition and obesity.  They say that nobody in the relevant scientific
 community takes Taube's theory seriously.  Research reportedly shows that
 low-carb and low-fat diets have equally dismal results at one year out.
 These same scientists admit that some people do seem to benefit from a
 low-carb diet but it is very far from a requirement.  In fact, one of the
 most well respected bloggers (she wrote a well loved criticism of The
 China Studay and it's call for a vegan or vegetarian diet) presented a
 talk in which she found that among diabetics, a low-carb diet controls the
 systems but a low-fat diet (10% fat and primarily vegetarian) actually
 CURES diabetes.

 My favorite blogger is a guy named Stephan Guyenet.  He's an obesity
 researcher and his theory is that it's simply a calorie surplus that is
 caused by a combination of factors.  Excess refined carbs are definately
 one of them but his primary emphasis is food palatability, which theorizes
 that certain combinations of fat, salt, sugar and refined carbohydrates
 alters our neurological appetite regulation, causing us to overeat.  Our
 horrible food environment is also noted as a culprit.   His personal
 recommendation is a diet of whole foods (a good idea that few could argue
 with and that most diets incorporate) with an emphasis on starches and
 vegetables with smaller amounts of animal proteins.just like the blue
 zone people who have the highest longevity rates in the world.

 It's way more complex than just carbs.



 On Wednesday, November 5, 2014 10:00:36 PM UTC-6, Evan wrote:

 Jay Hartman: I, too, have asked that question: Namely, if I'm already
 slender and healthy and reasonably fit, would a low-carb, high-fat diet
 make me healthier still? Perhaps it would. And perhaps Grant's book will
 help to explain. In the meantime, I think Gary Taubes said something to the
 effect of this: If you're fat, carbs did it. If you're not fat, you're not
 fat.





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By-the-hour resume and LinkedIn coaching.
Other professional writing services.
http://www.resumespecialties.com/
www.linkedin.com/in/patrickmooreresumespec/
Patrick Moore
Alburquerque, Nouvelle Mexique,  Vereinigte Staaten

*
*[I]n exploring the physical universe man has made no attempt to explore
himself. Much of what goes by the name of pleasure is simply an effort to
destroy consciousness. If one started by asking, what is man? what are his
needs? how can he best express himself? one would discover that merely
having the power to avoid work and live one’s life from birth to death in
electric light and to the tune of tinned music is not a reason for doing
so.”*
*
  -- George Orwell, Pleasure Spots*

*Though I speak with the tongues of men and of angels, and have not money,
I am become as a sounding brass, or a tinkling cymbal. And though I have
the gift of prophecy, and understand all mysteries, and all knowledge; and
though I have all faith, so that I could remove mountains, and have not
money, I am nothing. And though I bestow all my goods to feed the poor, and
though I give my body to be burned, and have not money, it profiteth me
nothing. Money suffereth long, and it is kind; money envieth not; money
vaunteth not itself, is not puffed up, doth not behave unseemly, seeketh
not her own, is not easily provoked, thinketh no evil; rejoiceth not in
iniquity, but rejoiceth in the truth; beareth all things, hopeth all
things, endureth all things. . . . And now abideth faith, hope, money,
these three; but the greatest of these is money. *
*
 -- George Orwell, Keep The Apidistra Flying*

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To unsubscribe from this group and stop receiving emails from it, send an email 
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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-06 Thread Patrick Moore
Incidentally, remembering the story in Daniel about the captives turning
away the rich meats offered by the king and turning out healthier than
everyone else on a diet of legumes, I was amused and appalled to see that
even this has been turned into a theory and a diet.



On Thu, Nov 6, 2014 at 1:31 PM, Patrick Moore bertin...@gmail.com wrote:

 Thanks for posting this, Chris. My own guiding principle in such matters
 is nil novum sub sole and my guiding rule is that any theory (in diet as
 in other matters) that purports to be radically different will go away
 within a decade.

 On Thu, Nov 6, 2014 at 12:15 PM, 'Chris Lampe 2' via RBW Owners Bunch 
 rbw-owners-bunch@googlegroups.com wrote:

 Believing that carbs are the sole or even primary cause of obesity
 requires you to completely disregard the bulk of humanity that exists on a
 high carb diet and yet is healthy.

 I follow a lot of nutrition websites, including several run by folks with
 PhD's in the biological sciences and who do professional research in
 nutrition and obesity.  They say that nobody in the relevant scientific
 community takes Taube's theory seriously.  Research reportedly shows that
 low-carb and low-fat diets have equally dismal results at one year out.
 These same scientists admit that some people do seem to benefit from a
 low-carb diet but it is very far from a requirement.  In fact, one of the
 most well respected bloggers (she wrote a well loved criticism of The
 China Studay and it's call for a vegan or vegetarian diet) presented a
 talk in which she found that among diabetics, a low-carb diet controls the
 systems but a low-fat diet (10% fat and primarily vegetarian) actually
 CURES diabetes.

 My favorite blogger is a guy named Stephan Guyenet.  He's an obesity
 researcher and his theory is that it's simply a calorie surplus that is
 caused by a combination of factors.  Excess refined carbs are definately
 one of them but his primary emphasis is food palatability, which theorizes
 that certain combinations of fat, salt, sugar and refined carbohydrates
 alters our neurological appetite regulation, causing us to overeat.  Our
 horrible food environment is also noted as a culprit.   His personal
 recommendation is a diet of whole foods (a good idea that few could argue
 with and that most diets incorporate) with an emphasis on starches and
 vegetables with smaller amounts of animal proteins.just like the blue
 zone people who have the highest longevity rates in the world.

 It's way more complex than just carbs.



 On Wednesday, November 5, 2014 10:00:36 PM UTC-6, Evan wrote:

 Jay Hartman: I, too, have asked that question: Namely, if I'm already
 slender and healthy and reasonably fit, would a low-carb, high-fat diet
 make me healthier still? Perhaps it would. And perhaps Grant's book will
 help to explain. In the meantime, I think Gary Taubes said something to the
 effect of this: If you're fat, carbs did it. If you're not fat, you're not
 fat.





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 You received this message because you are subscribed to the Google Groups
 RBW Owners Bunch group.
 To unsubscribe from this group and stop receiving emails from it, send an
 email to rbw-owners-bunch+unsubscr...@googlegroups.com.
 To post to this group, send email to rbw-owners-bunch@googlegroups.com.
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 --
 Resumes, LinkedIn profiles, bios, and letters that get interviews.
 By-the-hour resume and LinkedIn coaching.
 Other professional writing services.
 http://www.resumespecialties.com/
 www.linkedin.com/in/patrickmooreresumespec/
 Patrick Moore
 Alburquerque, Nouvelle Mexique,  Vereinigte Staaten

 *
 *[I]n exploring the physical universe man has made no attempt to explore
 himself. Much of what goes by the name of pleasure is simply an effort to
 destroy consciousness. If one started by asking, what is man? what are his
 needs? how can he best express himself? one would discover that merely
 having the power to avoid work and live one’s life from birth to death in
 electric light and to the tune of tinned music is not a reason for doing
 so.”*
 *
   -- George Orwell, Pleasure Spots*

 *Though I speak with the tongues of men and of angels, and have not money,
 I am become as a sounding brass, or a tinkling cymbal. And though I have
 the gift of prophecy, and understand all mysteries, and all knowledge; and
 though I have all faith, so that I could remove mountains, and have not
 money, I am nothing. And though I bestow all my goods to feed the poor, and
 though I give my body to be burned, and have not money, it profiteth me
 nothing. Money suffereth long, and it is kind; money envieth not; money
 vaunteth not itself, is not puffed up, doth not behave unseemly, seeketh
 not her own, is not easily provoked, thinketh no evil; rejoiceth not in
 iniquity, but rejoiceth in the truth; beareth all 

Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-05 Thread Ron Mc
While I'm not quite lean and racy, I've never been overweight in 57 years - 
I see friends all around me leaning out to gaunt with new diets while other 
friends slide into type II diabetes.  My sister has become a food nazi and 
preaches carb evils to anyone who will listen - her residual cravings have 
not improved her mood or judgment.  A 53-y-o gentleman uphill from me died 
of a heart-attack this weekend - going for a walk.  I have a friend from 
high school I used take hiking and wade-fishing - I don't do it any more 
because last time I was afraid he was going to pass on my watch.  I still 
vote for all things in moderation and keep getting stronger on your bike. 
 I;m going to eat my kolache now.  

On Tuesday, November 4, 2014 11:28:22 PM UTC-6, Patrick Moore wrote:

 I forgot to add that my mother has controlled type 2 diabetes and heart 
 disease for 25 years by cutting back on fats and sugars and eating, again, 
 rice, vegetables, and styrofoam chicken. She didn't get diabetes and heart 
 disease by eating rice, vegetables, and styrofoam chicken. We buy her long 
 grain rice in 50 lb bags at Costco.

 On Tue, Nov 4, 2014 at 10:24 PM, Patrick Moore bert...@gmail.com 
 javascript: wrote:

 Once again, let's not forget that millions, if not billions, of people 
 lived and live healthily -- at least, free of diseases endemic to modern 
 Western diets -- by eating largely grains, vegetables, and a little fish 
 and meat. The Japanese are not known for diabetes, heart disease, obesity, 
 or short lives. My mother has lived for 91 years largely on white rice and 
 very little fat.

 This does not mean that a high fat, high protein diet won't help some 
 people, but it does mean that a high fat, high protein diet is not needed 
 by everyone.

 On Tue, Nov 4, 2014 at 7:56 PM, Jason Hartman rjason...@gmail.com 
 javascript: wrote:

 No, not at all. The last time it was checked, my good cholesterol was 
 100 and my bad was 130. I love sardines, and fish in general. I just 
 haven't given up on carbs. 
 Would it make a difference?
 That is what I want to know. Is this a diet just for people who are 
 overweight? Or with health problems in general?
 Curious minds and all that. 

 Jay Hartman. 


 On Tuesday, November 4, 2014, Deacon Patrick lamon...@mac.com 
 javascript: wrote:

 If good cholesterol means low cholesterol then you are likely not 
 improving heart health any and are depriving your brain and neurological 
 systems of a nutrient they need (cholesterol), leading to higher rates of 
 altzheimer's, MS, and more. 

 With abandon,
 Patrick

 On Tuesday, November 4, 2014 6:59:25 PM UTC-7, jay hartman wrote:

 Not to hijack the thread, but is there any reason that a thin healthy 
 person with good cholesterol, blood numbers, etc, should even consider 
 this 
 diet?

 Is there any other benefit to be had?

 Jay Hartman. 

 On Tuesday, November 4, 2014, Corwin ern...@gmail.com wrote:

 I've been cutting back on carbs for about four years. I watched the 
 Gary Taubes videos recorded by Grant a couple months after they were 
 posted 
 on Youtube. Still kicking myself for not attending in person. After 
 watching the videos, I decided to read Good Calories, Bad Calories. That 
 book changed my life.

 Now I understand how I can go for a long run or bike ride, lose five 
 pounds or so (possibly all water) and then gain it all back (and more!) 
 eating the endurance athelete's dinner of pasta. I no longer eat 
 pasta. 
 Still eat the sauces (especially pesto!) though.

 About food for sub24O - I would take some hard cheese, Framani 
 Chorizo and canned oysters. Probably some raw veggies too - like carrots 
 or 
 cherry tomatoes.

 Not sure why Grant does not love kale - perhaps he's never tried this 
 kale salad:

 http://www.drweil.com/drw/u/RCP02206/Tuscan-Kale-Salad.html

 I adopted the change after watching friends and family suffer from 
 diabetes and related conditions. Never had a big problem keeping the 
 weight 
 off - but it's sure a lot easier now. I guess my only difficulty 
 transitioning was with potassium. I get terrible leg cramps when I don't 
 consume enough potassium. Before going low carb, I used to control this 
 by 
 eating a few bananas each week. After going low carb, nothing seemed to 
 work. Tried V8 juice. Tried potassium supplements. No help. Then I 
 discovered there are 800 mg of potassium in a large russet. Now I eat a 
 large, baked russet (lots of butter) every three weeks or so. No more 
 cramps.

 Good luck. And let us know how it goes.


 Corwin

 On Sunday, November 2, 2014 12:24:52 PM UTC-8, David Banzer wrote:

 First off, this isn't necessarily Riv-related, or even bike-related 
 technically, but it is Grant-related. If this falls outside the 
 parameters 
 of this list, let me know, and Jim feel free to delete. 

 I've been following Grant's new blog for his new book and am 
 genuinely interested in the diet/exercise viewpoint that he discusses 
 and 
 follows. 
 I 

Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-05 Thread Addison Wilhite
I'll throw one other variable into this conversation.  Environmentally
speaking, meat production in this country (and others) has a terrible
cost.  Yes, there are options for those who can afford it, to buy organic,
make sure the animals are treated humanely and not pumped with
antibiotics, etc. etc.  That ability/luxury feels like a really smug 1st
world problem to me.   I'm no longer a vegetarian but I've largely kept to
a very meat lite diet because I personally feel it's irresponsible not
to.  Kind of similar to my car lite lifestyle.  That's my choice.  But I
also try to keep an eye on all components of my diet included simple carbs
which are quite bad as well.  Moderation!

I guess I'm the contrarian who at almost 48, avoids bacon and is about to
run his first marathon.  I'm 5'6 and 140 lbs. with no health issues (knock
on wood).  On a biking note...my power output since getting back into
running has really been noticeable.  I'm riding most everything in the big
ring which is kind of fun.

Regards,


Addison Wilhite, M.A.

Academy of Arts, Careers and Technology http://www.washoeschools.net/aact

*“Blazing the Trail to College and Career Success”*

Educator: Professional Portfolio http://addisonwilhite.blogspot.com/

Blogger: Reno Rambler http://reno-rambler.blogspot.com/

Bicycle Advocate: Regional Transportation Commission, Bicycle Pedestrian
Advisory Committee
http://www.rtcwashoe.com/public-transportation-22-124.html


On Wed, Nov 5, 2014 at 4:56 AM, Ron Mc bulldog...@gmail.com wrote:

 While I'm not quite lean and racy, I've never been overweight in 57 years
 - I see friends all around me leaning out to gaunt with new diets while
 other friends slide into type II diabetes.  My sister has become a food
 nazi and preaches carb evils to anyone who will listen - her residual
 cravings have not improved her mood or judgment.  A 53-y-o gentleman uphill
 from me died of a heart-attack this weekend - going for a walk.  I have a
 friend from high school I used take hiking and wade-fishing - I don't do it
 any more because last time I was afraid he was going to pass on my watch.
 I still vote for all things in moderation and keep getting stronger on your
 bike.  I;m going to eat my kolache now.

 On Tuesday, November 4, 2014 11:28:22 PM UTC-6, Patrick Moore wrote:

 I forgot to add that my mother has controlled type 2 diabetes and heart
 disease for 25 years by cutting back on fats and sugars and eating, again,
 rice, vegetables, and styrofoam chicken. She didn't get diabetes and heart
 disease by eating rice, vegetables, and styrofoam chicken. We buy her long
 grain rice in 50 lb bags at Costco.

 On Tue, Nov 4, 2014 at 10:24 PM, Patrick Moore bert...@gmail.com wrote:

 Once again, let's not forget that millions, if not billions, of people
 lived and live healthily -- at least, free of diseases endemic to modern
 Western diets -- by eating largely grains, vegetables, and a little fish
 and meat. The Japanese are not known for diabetes, heart disease, obesity,
 or short lives. My mother has lived for 91 years largely on white rice and
 very little fat.

 This does not mean that a high fat, high protein diet won't help some
 people, but it does mean that a high fat, high protein diet is not needed
 by everyone.

 On Tue, Nov 4, 2014 at 7:56 PM, Jason Hartman rjason...@gmail.com
 wrote:

 No, not at all. The last time it was checked, my good cholesterol was
 100 and my bad was 130. I love sardines, and fish in general. I just
 haven't given up on carbs.
 Would it make a difference?
 That is what I want to know. Is this a diet just for people who are
 overweight? Or with health problems in general?
 Curious minds and all that.

 Jay Hartman.


 On Tuesday, November 4, 2014, Deacon Patrick lamon...@mac.com wrote:

 If good cholesterol means low cholesterol then you are likely not
 improving heart health any and are depriving your brain and neurological
 systems of a nutrient they need (cholesterol), leading to higher rates of
 altzheimer's, MS, and more.

 With abandon,
 Patrick

 On Tuesday, November 4, 2014 6:59:25 PM UTC-7, jay hartman wrote:

 Not to hijack the thread, but is there any reason that a thin healthy
 person with good cholesterol, blood numbers, etc, should even consider 
 this
 diet?

 Is there any other benefit to be had?

 Jay Hartman.

 On Tuesday, November 4, 2014, Corwin ern...@gmail.com wrote:

 I've been cutting back on carbs for about four years. I watched the
 Gary Taubes videos recorded by Grant a couple months after they were 
 posted
 on Youtube. Still kicking myself for not attending in person. After
 watching the videos, I decided to read Good Calories, Bad Calories. That
 book changed my life.

 Now I understand how I can go for a long run or bike ride, lose five
 pounds or so (possibly all water) and then gain it all back (and more!)
 eating the endurance athelete's dinner of pasta. I no longer eat 
 pasta.
 Still eat the sauces (especially pesto!) though.

 About food for 

Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-05 Thread Deacon Patrick
The problem you describe, Addison, is not with meat itself, but with modern 
animal husbandry practices, which largely are the result of feeding animals 
grain rather than their natural diet of grass and wild foraging. Hormones 
and antibiotics and pesticides are not generally needed for grass fed 
animals, and they get to live life on the open range. Proper grazing 
practices actually help promote strong plant growth and prevent the 
arid-ization of land. These practices are easily and cheaply implemented in 
third world countries.

You are right, that current grain-fed meat costs less than grass fed. This 
is because our nation has a highly subsidized (and thus false) grain 
economy. Get ride of grain subsidies and prices are at parody.

With abandon,
Patrick

On Wednesday, November 5, 2014 6:35:02 AM UTC-7, Addison wrote:

 I'll throw one other variable into this conversation.  Environmentally 
 speaking, meat production in this country (and others) has a terrible 
 cost.  Yes, there are options for those who can afford it, to buy organic, 
 make sure the animals are treated humanely and not pumped with 
 antibiotics, etc. etc.  That ability/luxury feels like a really smug 1st 
 world problem to me.   I'm no longer a vegetarian but I've largely kept to 
 a very meat lite diet because I personally feel it's irresponsible not 
 to.  Kind of similar to my car lite lifestyle.  That's my choice.  But I 
 also try to keep an eye on all components of my diet included simple carbs 
 which are quite bad as well.  Moderation!

 I guess I'm the contrarian who at almost 48, avoids bacon and is about to 
 run his first marathon.  I'm 5'6 and 140 lbs. with no health issues (knock 
 on wood).  On a biking note...my power output since getting back into 
 running has really been noticeable.  I'm riding most everything in the big 
 ring which is kind of fun.

 Regards,


 Addison Wilhite, M.A. 

 Academy of Arts, Careers and Technology 
 http://www.washoeschools.net/aact 

 *“Blazing the Trail to College and Career Success”*

 Educator: Professional Portfolio http://addisonwilhite.blogspot.com/

 Blogger: Reno Rambler http://reno-rambler.blogspot.com/ 

 Bicycle Advocate: Regional Transportation Commission, Bicycle Pedestrian 
 Advisory Committee 
 http://www.rtcwashoe.com/public-transportation-22-124.html


 On Wed, Nov 5, 2014 at 4:56 AM, Ron Mc bulld...@gmail.com javascript: 
 wrote:

 While I'm not quite lean and racy, I've never been overweight in 57 years 
 - I see friends all around me leaning out to gaunt with new diets while 
 other friends slide into type II diabetes.  My sister has become a food 
 nazi and preaches carb evils to anyone who will listen - her residual 
 cravings have not improved her mood or judgment.  A 53-y-o gentleman uphill 
 from me died of a heart-attack this weekend - going for a walk.  I have a 
 friend from high school I used take hiking and wade-fishing - I don't do it 
 any more because last time I was afraid he was going to pass on my watch.  
 I still vote for all things in moderation and keep getting stronger on your 
 bike.  I;m going to eat my kolache now.  

 On Tuesday, November 4, 2014 11:28:22 PM UTC-6, Patrick Moore wrote:

 I forgot to add that my mother has controlled type 2 diabetes and heart 
 disease for 25 years by cutting back on fats and sugars and eating, again, 
 rice, vegetables, and styrofoam chicken. She didn't get diabetes and heart 
 disease by eating rice, vegetables, and styrofoam chicken. We buy her long 
 grain rice in 50 lb bags at Costco.

 On Tue, Nov 4, 2014 at 10:24 PM, Patrick Moore bert...@gmail.com 
 wrote:

 Once again, let's not forget that millions, if not billions, of people 
 lived and live healthily -- at least, free of diseases endemic to modern 
 Western diets -- by eating largely grains, vegetables, and a little fish 
 and meat. The Japanese are not known for diabetes, heart disease, obesity, 
 or short lives. My mother has lived for 91 years largely on white rice and 
 very little fat.

 This does not mean that a high fat, high protein diet won't help some 
 people, but it does mean that a high fat, high protein diet is not needed 
 by everyone.

 On Tue, Nov 4, 2014 at 7:56 PM, Jason Hartman rjason...@gmail.com 
 wrote:

 No, not at all. The last time it was checked, my good cholesterol was 
 100 and my bad was 130. I love sardines, and fish in general. I just 
 haven't given up on carbs. 
 Would it make a difference?
 That is what I want to know. Is this a diet just for people who are 
 overweight? Or with health problems in general?
 Curious minds and all that. 

 Jay Hartman. 


 On Tuesday, November 4, 2014, Deacon Patrick lamon...@mac.com wrote:

 If good cholesterol means low cholesterol then you are likely not 
 improving heart health any and are depriving your brain and neurological 
 systems of a nutrient they need (cholesterol), leading to higher rates 
 of 
 altzheimer's, MS, and more. 

 With abandon,
 Patrick

 On Tuesday, 

Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-05 Thread Trenker
I would say that parody has been achieved. 

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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-05 Thread Deacon Patrick
Och! Parity. Good catch!

With abandon,
Patrick

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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-05 Thread Evan
Jay Hartman: I, too, have asked that question: Namely, if I'm already 
slender and healthy and reasonably fit, would a low-carb, high-fat diet 
make me healthier still? Perhaps it would. And perhaps Grant's book will 
help to explain. In the meantime, I think Gary Taubes said something to the 
effect of this: If you're fat, carbs did it. If you're not fat, you're not 
fat.





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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-04 Thread Jason Hartman
Not to hijack the thread, but is there any reason that a thin healthy
person with good cholesterol, blood numbers, etc, should even consider this
diet?

Is there any other benefit to be had?

Jay Hartman.

On Tuesday, November 4, 2014, Corwin ernf...@gmail.com wrote:

 I've been cutting back on carbs for about four years. I watched the Gary
 Taubes videos recorded by Grant a couple months after they were posted on
 Youtube. Still kicking myself for not attending in person. After watching
 the videos, I decided to read Good Calories, Bad Calories. That book
 changed my life.

 Now I understand how I can go for a long run or bike ride, lose five
 pounds or so (possibly all water) and then gain it all back (and more!)
 eating the endurance athelete's dinner of pasta. I no longer eat pasta.
 Still eat the sauces (especially pesto!) though.

 About food for sub24O - I would take some hard cheese, Framani Chorizo and
 canned oysters. Probably some raw veggies too - like carrots or cherry
 tomatoes.

 Not sure why Grant does not love kale - perhaps he's never tried this kale
 salad:

 http://www.drweil.com/drw/u/RCP02206/Tuscan-Kale-Salad.html

 I adopted the change after watching friends and family suffer from
 diabetes and related conditions. Never had a big problem keeping the weight
 off - but it's sure a lot easier now. I guess my only difficulty
 transitioning was with potassium. I get terrible leg cramps when I don't
 consume enough potassium. Before going low carb, I used to control this by
 eating a few bananas each week. After going low carb, nothing seemed to
 work. Tried V8 juice. Tried potassium supplements. No help. Then I
 discovered there are 800 mg of potassium in a large russet. Now I eat a
 large, baked russet (lots of butter) every three weeks or so. No more
 cramps.

 Good luck. And let us know how it goes.


 Corwin

 On Sunday, November 2, 2014 12:24:52 PM UTC-8, David Banzer wrote:

 First off, this isn't necessarily Riv-related, or even bike-related
 technically, but it is Grant-related. If this falls outside the parameters
 of this list, let me know, and Jim feel free to delete.

 I've been following Grant's new blog for his new book and am genuinely
 interested in the diet/exercise viewpoint that he discusses and follows.
 I guess my questions are (and answers probably should be offlist I guess):
 Anyone follow a similar diet?
 Your general experiences?
 Your reasons for adopting this diet, and your experience in the
 transition period?
 Difficulties?
 What would you bring on a lengthy bike ride (bike-related!) or overnight?
 Thanks,
 David
 Chicago

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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-04 Thread Deacon Patrick
If good cholesterol means low cholesterol then you are likely not 
improving heart health any and are depriving your brain and neurological 
systems of a nutrient they need (cholesterol), leading to higher rates of 
altzheimer's, MS, and more. 

With abandon,
Patrick

On Tuesday, November 4, 2014 6:59:25 PM UTC-7, jay hartman wrote:

 Not to hijack the thread, but is there any reason that a thin healthy 
 person with good cholesterol, blood numbers, etc, should even consider this 
 diet?

 Is there any other benefit to be had?

 Jay Hartman. 

 On Tuesday, November 4, 2014, Corwin ern...@gmail.com javascript: 
 wrote:

 I've been cutting back on carbs for about four years. I watched the Gary 
 Taubes videos recorded by Grant a couple months after they were posted on 
 Youtube. Still kicking myself for not attending in person. After watching 
 the videos, I decided to read Good Calories, Bad Calories. That book 
 changed my life.

 Now I understand how I can go for a long run or bike ride, lose five 
 pounds or so (possibly all water) and then gain it all back (and more!) 
 eating the endurance athelete's dinner of pasta. I no longer eat pasta. 
 Still eat the sauces (especially pesto!) though.

 About food for sub24O - I would take some hard cheese, Framani Chorizo 
 and canned oysters. Probably some raw veggies too - like carrots or cherry 
 tomatoes.

 Not sure why Grant does not love kale - perhaps he's never tried this 
 kale salad:

 http://www.drweil.com/drw/u/RCP02206/Tuscan-Kale-Salad.html

 I adopted the change after watching friends and family suffer from 
 diabetes and related conditions. Never had a big problem keeping the weight 
 off - but it's sure a lot easier now. I guess my only difficulty 
 transitioning was with potassium. I get terrible leg cramps when I don't 
 consume enough potassium. Before going low carb, I used to control this by 
 eating a few bananas each week. After going low carb, nothing seemed to 
 work. Tried V8 juice. Tried potassium supplements. No help. Then I 
 discovered there are 800 mg of potassium in a large russet. Now I eat a 
 large, baked russet (lots of butter) every three weeks or so. No more 
 cramps.

 Good luck. And let us know how it goes.


 Corwin

 On Sunday, November 2, 2014 12:24:52 PM UTC-8, David Banzer wrote:

 First off, this isn't necessarily Riv-related, or even bike-related 
 technically, but it is Grant-related. If this falls outside the parameters 
 of this list, let me know, and Jim feel free to delete. 

 I've been following Grant's new blog for his new book and am genuinely 
 interested in the diet/exercise viewpoint that he discusses and follows. 
 I guess my questions are (and answers probably should be offlist I 
 guess):
 Anyone follow a similar diet?
 Your general experiences?
 Your reasons for adopting this diet, and your experience in the 
 transition period?
 Difficulties?
 What would you bring on a lengthy bike ride (bike-related!) or overnight?
 Thanks,
 David
 Chicago

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 You received this message because you are subscribed to the Google Groups 
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 To post to this group, send email to rbw-owners-bunch@googlegroups.com.
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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-04 Thread sameness
A canned sardine, Roquefort, coconut and yogurt omelette is its own reward. 

Knock it back with a steaming mug of ghee tea and world is your, err... 
oyster.

Jeff I Test My Blood with a Gränsfors Hagedorn
Los Angeles, CA USA

On Tuesday, November 4, 2014 5:59:25 PM UTC-8, jay hartman wrote:

 Not to hijack the thread, but is there any reason that a thin healthy 
 person with good cholesterol, blood numbers, etc, should even consider this 
 diet?

 Is there any other benefit to be had?

 Jay Hartman. 

 On Tuesday, November 4, 2014, Corwin ern...@gmail.com javascript: 
 wrote:

 I've been cutting back on carbs for about four years. I watched the Gary 
 Taubes videos recorded by Grant a couple months after they were posted on 
 Youtube. Still kicking myself for not attending in person. After watching 
 the videos, I decided to read Good Calories, Bad Calories. That book 
 changed my life.

 Now I understand how I can go for a long run or bike ride, lose five 
 pounds or so (possibly all water) and then gain it all back (and more!) 
 eating the endurance athelete's dinner of pasta. I no longer eat pasta. 
 Still eat the sauces (especially pesto!) though.

 About food for sub24O - I would take some hard cheese, Framani Chorizo 
 and canned oysters. Probably some raw veggies too - like carrots or cherry 
 tomatoes.

 Not sure why Grant does not love kale - perhaps he's never tried this 
 kale salad:

 http://www.drweil.com/drw/u/RCP02206/Tuscan-Kale-Salad.html

 I adopted the change after watching friends and family suffer from 
 diabetes and related conditions. Never had a big problem keeping the weight 
 off - but it's sure a lot easier now. I guess my only difficulty 
 transitioning was with potassium. I get terrible leg cramps when I don't 
 consume enough potassium. Before going low carb, I used to control this by 
 eating a few bananas each week. After going low carb, nothing seemed to 
 work. Tried V8 juice. Tried potassium supplements. No help. Then I 
 discovered there are 800 mg of potassium in a large russet. Now I eat a 
 large, baked russet (lots of butter) every three weeks or so. No more 
 cramps.

 Good luck. And let us know how it goes.


 Corwin

 On Sunday, November 2, 2014 12:24:52 PM UTC-8, David Banzer wrote:

 First off, this isn't necessarily Riv-related, or even bike-related 
 technically, but it is Grant-related. If this falls outside the parameters 
 of this list, let me know, and Jim feel free to delete. 

 I've been following Grant's new blog for his new book and am genuinely 
 interested in the diet/exercise viewpoint that he discusses and follows. 
 I guess my questions are (and answers probably should be offlist I 
 guess):
 Anyone follow a similar diet?
 Your general experiences?
 Your reasons for adopting this diet, and your experience in the 
 transition period?
 Difficulties?
 What would you bring on a lengthy bike ride (bike-related!) or overnight?
 Thanks,
 David
 Chicago

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 You received this message because you are subscribed to the Google Groups 
 RBW Owners Bunch group.
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 To post to this group, send email to rbw-owners-bunch@googlegroups.com.
 Visit this group at http://groups.google.com/group/rbw-owners-bunch.
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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-04 Thread Jason Hartman
No, not at all. The last time it was checked, my good cholesterol was 100
and my bad was 130. I love sardines, and fish in general. I just haven't
given up on carbs.
Would it make a difference?
That is what I want to know. Is this a diet just for people who are
overweight? Or with health problems in general?
Curious minds and all that.

Jay Hartman.

On Tuesday, November 4, 2014, Deacon Patrick lamontg...@mac.com wrote:

 If good cholesterol means low cholesterol then you are likely not
 improving heart health any and are depriving your brain and neurological
 systems of a nutrient they need (cholesterol), leading to higher rates of
 altzheimer's, MS, and more.

 With abandon,
 Patrick

 On Tuesday, November 4, 2014 6:59:25 PM UTC-7, jay hartman wrote:

 Not to hijack the thread, but is there any reason that a thin healthy
 person with good cholesterol, blood numbers, etc, should even consider this
 diet?

 Is there any other benefit to be had?

 Jay Hartman.

 On Tuesday, November 4, 2014, Corwin ern...@gmail.com wrote:

 I've been cutting back on carbs for about four years. I watched the Gary
 Taubes videos recorded by Grant a couple months after they were posted on
 Youtube. Still kicking myself for not attending in person. After watching
 the videos, I decided to read Good Calories, Bad Calories. That book
 changed my life.

 Now I understand how I can go for a long run or bike ride, lose five
 pounds or so (possibly all water) and then gain it all back (and more!)
 eating the endurance athelete's dinner of pasta. I no longer eat pasta.
 Still eat the sauces (especially pesto!) though.

 About food for sub24O - I would take some hard cheese, Framani Chorizo
 and canned oysters. Probably some raw veggies too - like carrots or cherry
 tomatoes.

 Not sure why Grant does not love kale - perhaps he's never tried this
 kale salad:

 http://www.drweil.com/drw/u/RCP02206/Tuscan-Kale-Salad.html

 I adopted the change after watching friends and family suffer from
 diabetes and related conditions. Never had a big problem keeping the weight
 off - but it's sure a lot easier now. I guess my only difficulty
 transitioning was with potassium. I get terrible leg cramps when I don't
 consume enough potassium. Before going low carb, I used to control this by
 eating a few bananas each week. After going low carb, nothing seemed to
 work. Tried V8 juice. Tried potassium supplements. No help. Then I
 discovered there are 800 mg of potassium in a large russet. Now I eat a
 large, baked russet (lots of butter) every three weeks or so. No more
 cramps.

 Good luck. And let us know how it goes.


 Corwin

 On Sunday, November 2, 2014 12:24:52 PM UTC-8, David Banzer wrote:

 First off, this isn't necessarily Riv-related, or even bike-related
 technically, but it is Grant-related. If this falls outside the parameters
 of this list, let me know, and Jim feel free to delete.

 I've been following Grant's new blog for his new book and am genuinely
 interested in the diet/exercise viewpoint that he discusses and follows.
 I guess my questions are (and answers probably should be offlist I
 guess):
 Anyone follow a similar diet?
 Your general experiences?
 Your reasons for adopting this diet, and your experience in the
 transition period?
 Difficulties?
 What would you bring on a lengthy bike ride (bike-related!) or
 overnight?
 Thanks,
 David
 Chicago

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 You received this message because you are subscribed to the Google
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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-04 Thread Steve Palincsar

On 11/04/2014 09:06 PM, Deacon Patrick wrote:
If good cholesterol means low cholesterol then you are likely not 
improving heart health any and are depriving your brain and 
neurological systems of a nutrient they need (cholesterol), leading to 
higher rates of altzheimer's, MS, and more.


I think he's referring to HDL  LDL, as for example in this quote:  
Although your doctor may have told you to lower your total cholesterol, 
*it's important to raise your high-density lipoprotein (HDL) 
cholesterol, which is known as the good cholesterol.* It might sound 
like a mixed message, but reducing bad low-density lipoprotein (LDL) 
cholesterol and increasing HDL cholesterol may lower your risk of heart 
disease.


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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-04 Thread Patrick Moore
Once again, let's not forget that millions, if not billions, of people
lived and live healthily -- at least, free of diseases endemic to modern
Western diets -- by eating largely grains, vegetables, and a little fish
and meat. The Japanese are not known for diabetes, heart disease, obesity,
or short lives. My mother has lived for 91 years largely on white rice and
very little fat.

This does not mean that a high fat, high protein diet won't help some
people, but it does mean that a high fat, high protein diet is not needed
by everyone.

On Tue, Nov 4, 2014 at 7:56 PM, Jason Hartman rjasonhart...@gmail.com
wrote:

 No, not at all. The last time it was checked, my good cholesterol was 100
 and my bad was 130. I love sardines, and fish in general. I just haven't
 given up on carbs.
 Would it make a difference?
 That is what I want to know. Is this a diet just for people who are
 overweight? Or with health problems in general?
 Curious minds and all that.

 Jay Hartman.


 On Tuesday, November 4, 2014, Deacon Patrick lamontg...@mac.com wrote:

 If good cholesterol means low cholesterol then you are likely not
 improving heart health any and are depriving your brain and neurological
 systems of a nutrient they need (cholesterol), leading to higher rates of
 altzheimer's, MS, and more.

 With abandon,
 Patrick

 On Tuesday, November 4, 2014 6:59:25 PM UTC-7, jay hartman wrote:

 Not to hijack the thread, but is there any reason that a thin healthy
 person with good cholesterol, blood numbers, etc, should even consider this
 diet?

 Is there any other benefit to be had?

 Jay Hartman.

 On Tuesday, November 4, 2014, Corwin ern...@gmail.com wrote:

 I've been cutting back on carbs for about four years. I watched the
 Gary Taubes videos recorded by Grant a couple months after they were posted
 on Youtube. Still kicking myself for not attending in person. After
 watching the videos, I decided to read Good Calories, Bad Calories. That
 book changed my life.

 Now I understand how I can go for a long run or bike ride, lose five
 pounds or so (possibly all water) and then gain it all back (and more!)
 eating the endurance athelete's dinner of pasta. I no longer eat pasta.
 Still eat the sauces (especially pesto!) though.

 About food for sub24O - I would take some hard cheese, Framani Chorizo
 and canned oysters. Probably some raw veggies too - like carrots or cherry
 tomatoes.

 Not sure why Grant does not love kale - perhaps he's never tried this
 kale salad:

 http://www.drweil.com/drw/u/RCP02206/Tuscan-Kale-Salad.html

 I adopted the change after watching friends and family suffer from
 diabetes and related conditions. Never had a big problem keeping the weight
 off - but it's sure a lot easier now. I guess my only difficulty
 transitioning was with potassium. I get terrible leg cramps when I don't
 consume enough potassium. Before going low carb, I used to control this by
 eating a few bananas each week. After going low carb, nothing seemed to
 work. Tried V8 juice. Tried potassium supplements. No help. Then I
 discovered there are 800 mg of potassium in a large russet. Now I eat a
 large, baked russet (lots of butter) every three weeks or so. No more
 cramps.

 Good luck. And let us know how it goes.


 Corwin

 On Sunday, November 2, 2014 12:24:52 PM UTC-8, David Banzer wrote:

 First off, this isn't necessarily Riv-related, or even bike-related
 technically, but it is Grant-related. If this falls outside the parameters
 of this list, let me know, and Jim feel free to delete.

 I've been following Grant's new blog for his new book and am genuinely
 interested in the diet/exercise viewpoint that he discusses and follows.
 I guess my questions are (and answers probably should be offlist I
 guess):
 Anyone follow a similar diet?
 Your general experiences?
 Your reasons for adopting this diet, and your experience in the
 transition period?
 Difficulties?
 What would you bring on a lengthy bike ride (bike-related!) or
 overnight?
 Thanks,
 David
 Chicago

  --
 You received this message because you are subscribed to the Google
 Groups RBW Owners Bunch group.
 To unsubscribe from this group and stop receiving emails from it, send
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 To post to this group, send email to rbw-owners-bunch@googlegroups.com.
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Re: [RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-04 Thread Patrick Moore
I forgot to add that my mother has controlled type 2 diabetes and heart
disease for 25 years by cutting back on fats and sugars and eating, again,
rice, vegetables, and styrofoam chicken. She didn't get diabetes and heart
disease by eating rice, vegetables, and styrofoam chicken. We buy her long
grain rice in 50 lb bags at Costco.

On Tue, Nov 4, 2014 at 10:24 PM, Patrick Moore bertin...@gmail.com wrote:

 Once again, let's not forget that millions, if not billions, of people
 lived and live healthily -- at least, free of diseases endemic to modern
 Western diets -- by eating largely grains, vegetables, and a little fish
 and meat. The Japanese are not known for diabetes, heart disease, obesity,
 or short lives. My mother has lived for 91 years largely on white rice and
 very little fat.

 This does not mean that a high fat, high protein diet won't help some
 people, but it does mean that a high fat, high protein diet is not needed
 by everyone.

 On Tue, Nov 4, 2014 at 7:56 PM, Jason Hartman rjasonhart...@gmail.com
 wrote:

 No, not at all. The last time it was checked, my good cholesterol was 100
 and my bad was 130. I love sardines, and fish in general. I just haven't
 given up on carbs.
 Would it make a difference?
 That is what I want to know. Is this a diet just for people who are
 overweight? Or with health problems in general?
 Curious minds and all that.

 Jay Hartman.


 On Tuesday, November 4, 2014, Deacon Patrick lamontg...@mac.com wrote:

 If good cholesterol means low cholesterol then you are likely not
 improving heart health any and are depriving your brain and neurological
 systems of a nutrient they need (cholesterol), leading to higher rates of
 altzheimer's, MS, and more.

 With abandon,
 Patrick

 On Tuesday, November 4, 2014 6:59:25 PM UTC-7, jay hartman wrote:

 Not to hijack the thread, but is there any reason that a thin healthy
 person with good cholesterol, blood numbers, etc, should even consider this
 diet?

 Is there any other benefit to be had?

 Jay Hartman.

 On Tuesday, November 4, 2014, Corwin ern...@gmail.com wrote:

 I've been cutting back on carbs for about four years. I watched the
 Gary Taubes videos recorded by Grant a couple months after they were 
 posted
 on Youtube. Still kicking myself for not attending in person. After
 watching the videos, I decided to read Good Calories, Bad Calories. That
 book changed my life.

 Now I understand how I can go for a long run or bike ride, lose five
 pounds or so (possibly all water) and then gain it all back (and more!)
 eating the endurance athelete's dinner of pasta. I no longer eat pasta.
 Still eat the sauces (especially pesto!) though.

 About food for sub24O - I would take some hard cheese, Framani Chorizo
 and canned oysters. Probably some raw veggies too - like carrots or cherry
 tomatoes.

 Not sure why Grant does not love kale - perhaps he's never tried this
 kale salad:

 http://www.drweil.com/drw/u/RCP02206/Tuscan-Kale-Salad.html

 I adopted the change after watching friends and family suffer from
 diabetes and related conditions. Never had a big problem keeping the 
 weight
 off - but it's sure a lot easier now. I guess my only difficulty
 transitioning was with potassium. I get terrible leg cramps when I don't
 consume enough potassium. Before going low carb, I used to control this by
 eating a few bananas each week. After going low carb, nothing seemed to
 work. Tried V8 juice. Tried potassium supplements. No help. Then I
 discovered there are 800 mg of potassium in a large russet. Now I eat a
 large, baked russet (lots of butter) every three weeks or so. No more
 cramps.

 Good luck. And let us know how it goes.


 Corwin

 On Sunday, November 2, 2014 12:24:52 PM UTC-8, David Banzer wrote:

 First off, this isn't necessarily Riv-related, or even bike-related
 technically, but it is Grant-related. If this falls outside the 
 parameters
 of this list, let me know, and Jim feel free to delete.

 I've been following Grant's new blog for his new book and am
 genuinely interested in the diet/exercise viewpoint that he discusses and
 follows.
 I guess my questions are (and answers probably should be offlist I
 guess):
 Anyone follow a similar diet?
 Your general experiences?
 Your reasons for adopting this diet, and your experience in the
 transition period?
 Difficulties?
 What would you bring on a lengthy bike ride (bike-related!) or
 overnight?
 Thanks,
 David
 Chicago

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[RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-02 Thread David Banzer
First off, this isn't necessarily Riv-related, or even bike-related 
technically, but it is Grant-related. If this falls outside the parameters of 
this list, let me know, and Jim feel free to delete. 

I've been following Grant's new blog for his new book and am genuinely 
interested in the diet/exercise viewpoint that he discusses and follows. 
I guess my questions are (and answers probably should be offlist I guess):
Anyone follow a similar diet?
Your general experiences?
Your reasons for adopting this diet, and your experience in the transition 
period?
Difficulties?
What would you bring on a lengthy bike ride (bike-related!) or overnight?
Thanks,
David
Chicago

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[RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-02 Thread 'Mojo' via RBW Owners Bunch
I started a low carb diet in fall 2011. I found giving up my sugar addiction 
quite dramatic, but bacon helped. I lost 12 lbs. My blood numbers improved,: 
triglycerides went from 230 to 70, LDL from 36 to 54, LDL remained unchanged so 
my total cholesterol actually increased.. I eat no sugars in the mornings, 
typically eggs veges meat coffee. I eat plenty of full fat dairy  handfulls of 
almonds daily. I never drink sweet drinks (but am having a German beer per day 
on this trip). Cheating is allowed every day  some days I choose not to. 
Hunger is very different, no longer a desperate crash. I carry nuts  jerky 
during aerobic exercise. I no longer honk, just begin to wind down until fat 
levels are topped off. Two friends joined me with this new diet  have had more 
dramatic results.  

I have become strongly convinced that sugar is highly addictive and toxic. 

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[RBW] OT (grant-related, not Riv-related): lo-carb, high fat protein, ketosis, c.

2014-11-02 Thread 'Mojo' via RBW Owners Bunch
Stoopid autocorrect... HDL is now in the 50s. And I no longer bonk

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