I am looking forward to cooking this dish as well. mike
-Original Message-
From: Cookinginthedark On Behalf Of
Cindy Simpson via Cookinginthedark
Sent: Monday, March 9, 2020 3:55 AM
To: cookinginthedark@acbradio.org
Cc: Cindy Simpson
Subject: Re: [CnD] Baked Parmesan Sour Cream Chicken
Got your message
-Original Message-
From: Cookinginthedark On Behalf Of
Dena Polston via Cookinginthedark
Sent: Saturday, February 29, 2020 1:02 AM
To: Cookinginthedark@acbradio.org
Cc: Dena Polston
Subject: [CnD] testing
None of my messages seem to be going to any individual members
Slow Cooker Hot Fudge Chocolate Cake
This is an easy, no-mixer cake that's super soft, gooey, moist, rich, and
fudgy. As the cake cooks, it creates its own hot fudge sauce! For the full
experience, serve with ice cream or whipped cream.
Yield: 8 servings.
Prep Time 5 minutes
Cook
Crock Pot Peanut Butter Hot Chocolate Lava Cake Recipe
Prep Time: 15 minutes Cook Time: 2 hours Total Time: 2 hours, 15 minutes
Yield: 6 servings
Ingredients
1/2 c. all-purpose flour Coupons
3/4 c. sugar, divided
3/4 tsp baking powder
1/3 c. international Delight Milk Hot
, February 23, 2020 10:14 AM
To: Mike and Jean via Cookinginthedark
Cc: Jude DaShiell
Subject: Re: [CnD] Slow cooking
You can even bake cakes in a slow cooker/crockpot, recipes do exist.
On
Sun, 23 Feb 2020, Mike and Jean via Cookinginthedark wrote:
> Date: Sun, 23 Feb 2020 04:43:10
> From
have to construct the chex mix
recipe from other recipes, as I use a definite variation on the recipes I've
got.
Sent from my HAL 9000 in transit to Jupiter
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Mike and Jean via
SHANNON'S CROCK POT ROAST
1 3 TO 4 POUND CHUCK ROAST
1 PACKET OF HIDDEN VALLEY RANCH ORIGINAL DRESSING MIX
1 PACKET ITALIAN DRESSING MIX
POUR 2 CUPS OF WATER INTO CROCK POT. ADD BOTH PACKETS OF DRESSING MIX, STIR
WELL TO DISSOLVE.
ADD ROAST AND COVER WITH ADDITIONAL WATER.
COOK ON LOW
PLEASE POST BOTH OF THESE RECIPIES. THANKS, MIKE
-Original Message-
From: Cookinginthedark On Behalf Of
Nicole Massey via Cookinginthedark
Sent: Friday, February 21, 2020 11:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] Slow cooking
There are other
PLEASE POSTH OF THESE RECIPIES. THEY SOUND DELICIOUS. MIKE
-Original Message-
From: Cookinginthedark On Behalf Of
Nicole Massey via Cookinginthedark
Sent: Friday, February 21, 2020 9:05 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] slow cooker
Yep, both
I use a charcoal grill and i always use the match light charcoal. I just
tear the bag open a little bit AND LIGHT THE BAG. THIS LIGHTS THE CHARCOAL
AND ELIMINATES THE NEED FOR CHARCOAL LIGHTER. MIKE
-Original Message-
From: Cookinginthedark On Behalf Of
Johna Gravitt via
Nathans fries and other products by nathan's are sold at most grocery
stores. Wal-mart also carries this brand. mike
-Original Message-
From: Cookinginthedark On Behalf Of
gail johnson via Cookinginthedark
Sent: Tuesday, February 18, 2020 2:03 PM
To: cookinginthedark@acbradio.org
Cc:
...@acbradio.org] On
Behalf Of Mike and Jean via Cookinginthedark
Sent: Tuesday, February 18, 2020 10:19 AM
To: cookinginthedark@acbradio.org
Cc: Mike and Jean
Subject: Re: [CnD] Baked fries
We love nathans frozen fries. They are the best we have ever tried. mike
-Original Message-
From
The nathan's fries are thick and delicious. mike
-Original Message-
From: Cookinginthedark On Behalf Of
Margo Downey via Cookinginthedark
Sent: Tuesday, February 18, 2020 9:26 AM
To: cookinginthedark@acbradio.org
Cc: Margo Downey
Subject: Re: [CnD] Baked fries
I like the thick cut
I have seen some recipies that call for plain yougert instead of the mayo. mike
-Original Message-
From: Cookinginthedark On Behalf Of
Pamela Fairchild via Cookinginthedark
Sent: Monday, February 17, 2020 10:28 PM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
We love nathans frozen fries. They are the best we have ever tried. mike
-Original Message-
From: Cookinginthedark On Behalf Of
Deborah Barnes via Cookinginthedark
Sent: Monday, February 17, 2020 9:44 PM
To: cookinginthedark@acbradio.org
Cc: misslady0...@att.net
Subject: Re: [CnD]
I have found that the cuisinart griddler is so much easier to clean than the
forman grill. Also, it drains the fat away from the meat, however, it leaves
the meat a lot more moist. The plates are reversable so that you can grill a
steak or cook pancakes without flipping. I really love
Great thought. This would also work with two pizza pans. mike
-Original Message-
From: Cookinginthedark On Behalf Of
Johna Gravitt via Cookinginthedark
Sent: Monday, February 17, 2020 8:22 AM
To: cookinginthedark@acbradio.org
Cc: Johna Gravitt
Subject: Re: [CnD] New to the list and
Thanks for these tips as well. i always use foil before i bake fries or bread
in the oven. It is so much easier to clean. mike
-Original Message-
From: Cookinginthedark On Behalf Of
Marie Rudys via Cookinginthedark
Sent: Monday, February 17, 2020 9:48 AM
To:
I really like to cook my steaks on the griddler. No turning required. mike
-Original Message-
From: Cookinginthedark On Behalf Of
Gary Metzler via Cookinginthedark
Sent: Sunday, February 16, 2020 8:36 PM
To: cookinginthedark@acbradio.org
Cc: gmtra...@comcast.net
Subject: Re: [CnD]
I feel the same way. I will not leave home while the washing machine or dryer
are running either. in case of an emergency, i want to be close by. I have
heard of too many horror stories in the past.
-Original Message-
From: Cookinginthedark On Behalf Of
Immigrant via
What type waffle iron did you get? What brand and model?
-Original Message-
From: Cookinginthedark On Behalf Of
Marie Rudys via Cookinginthedark
Sent: Sunday, February 16, 2020 4:17 AM
To: cookinginthedark@acbradio.org
Cc: Marie Rudys
Subject: Re: [CnD] Waffle iron
Hello, everyone!!
By heating the skillet first it ensures that the outter area of the cornbread
it very crusty and delicious.
-Original Message-
From: Cookinginthedark On Behalf Of
Kerryann Ifill via Cookinginthedark
Sent: Tuesday, January 21, 2020 6:52 PM
To: cookinginthedark@acbradio.org
Cc:
bubbaghetti
1 lb. ground sirloin 90 percent lean
16 oz hunts tomato sauce
1 medium onion Chopped
1 teaspoon salt
1 teaspoon sugar
½ teaspon oregano
½ teaspoon italian seasoning
½ teaspoon thyme
½ teaspoon chopped baisl
½ teaspoon chopped rosemary
1 bay leaf
Directions
Put all spices
Cider-Marinated Ribs
Andrea HeyartAubrey, TX
As summer fades and cooler weather moves in, these ribs find themselves on
our table on a weekly basis. Sweet and tender, they simply fall apart under
a fork.
3 lbs. boneless country-style pork ribs
1-1/2 c. apple cider
1/2 c. orange juice
1
From: mypl...@groups.io On Behalf Of Mike and jean
Sent: Wednesday, July 24, 2019 5:31 PM
To: mypl...@groups.io
Subject: [MyPlace] Easy to fix bbq chicken
Easy to fix bbq chicken
1 fryer (cut as for fried chicken)
We used 6 legs
3 tsp. mustard
Salt and pepper (to taste)
3
From: Mike and Jean
Sent: Tuesday, August 27, 2019 2:07 AM
To: m.norma...@gmail.com; mjs1...@sc.rr.com
Subject: Tender Oven Chicken
Tender Oven Chicken
1/4 cup all-purpose flour
1/8 teaspoon white pepper
1/4 teaspoon salt
Dash of poultry seasoning
Dash of nutmeg
2 chicken breast
Shannon's slow cooker roast
1 3 to 4 lb chuck roast
1 package hidden valley ranch original dressing mix
1 package italian dressing mix
Put at least 2 cupsof water into crock pot. Add both packages of dressing
mixes and stir well. place roast into cooker and fill with water until just
Pas cornbread
2 cups self-rising cornmeal
1 ½ cups buttermilk
3 tsb oil
1 egg
Set oven to 425 degrees. Place oil in cast iron frying pan and place frying
pan in the oven to get hot.
In bowl mix meal, milk, and beaten egg. Mix well with spoon.
Remove frying pan from oven and
Hi yall, i have an original fry daddy. It doesn't have any controls on it.
just plug it up and when the grease gets hot, drop the food into the grease.
My question is how long would i fry 4 chicken legs in this unit? Id don't
have any of the paper work that came with the unit. The unit is 100
It is pork breakfast sausage fold in a one pound roll. mike
-Original Message-
From: Cookinginthedark On Behalf Of
Andrew Niven via Cookinginthedark
Sent: Sunday, December 29, 2019 2:42 PM
To: cookinginthedark@acbradio.org
Cc: Andrew Niven
Subject: [CnD] a sausage question
Hi there.
I have the one from blind mice mart and it works extremely well.
-Original Message-
From: Cookinginthedark On Behalf Of
Jeanne Fike via Cookinginthedark
Sent: Wednesday, December 25, 2019 2:07 PM
To: cookinginthedark@acbradio.org
Cc: Jeanne Fike
Subject: [CnD] recommendations for a
Rich man cookies
1 stick butter, melted
1 cup graham cracker crumbs
1 package coconut (1 heaping cup)
1 (6-ounce) package chocolate chips
1 (6-ounce) package butterscotch chips
1 cup walnuts, chopped medium
1 small can Eagle Brand milk
Use 9 by 13 inch pan. layer all ingredients.
Mentoring. Technology Accessibility.
-Original Message-
From: Cookinginthedark On Behalf Of
Mike and Jean via Cookinginthedark
Sent: Thursday, December 19, 2019 2:12 PM
To: cookinginthedark@acbradio.org
Cc: Mike and Jean
Subject: [CnD] jean's rich man cookies
Rich man cookies
1 stick
can use butter instead of margarine, I wouldn’t want to put that junk
in my body.
Sent from my iPhone this time
> On Dec 19, 2019, at 12:19 PM, Mike and Jean via Cookinginthedark
> wrote:
>
Rich man cookies
1 stick margarine, melted
1 cup graham cracker crumbs
1 package c
Rich man cookies
1 stick margarine, melted
1 cup graham cracker crumbs
1 package coconut (1 heaping cup)
1 (6-ounce) package chocolate chips
1 (6-ounce) package butterscotch chips
1 cup walnuts, chopped medium
1 small can Eagle Brand milk
Use 9 by 13 inch pan. layer all ingredients.
Blind mice mart has a talking black and decker toaster oven that is very
large. It has a lot of functions and you can cook two twelve inch pizzas at
the same on the two racks.
-Original Message-
From: Cookinginthedark On Behalf Of
Jeanne Fike via Cookinginthedark
Sent: Tuesday,
Blind mice mart has an excellent talking kitchen scale. It is durable and very
easy to use. i have one and i highly recommend it. mike
-Original Message-
From: Cookinginthedark On Behalf Of Ann
via Cookinginthedark
Sent: Tuesday, November 26, 2019 5:30 PM
To:
I agree with you on this one. that would be most helpful.
-Original Message-
From: Lora Leggett via Cookinginthedark
Sent: Thursday, August 15, 2019 1:48 PM
To: cookinginthedark@acbradio.org
Cc: kc8...@comcast.net
Subject: [CnD] Suggestion About Titles Of Recipes
I don't mean to
Please change the subject line to reflect the content of the message. thanks
-Original Message-
From: Carol Ashland via Cookinginthedark
Sent: Sunday, August 11, 2019 7:15 PM
To: Pamela Fairchild via Cookinginthedark
Cc: Carol Ashland
Subject: Re: [CnD] Home Fried Potatoes Recipe
I HAVEN'T GOTTEN VERY MANY MESSAGES EITHER. SOMETIMES THIS CAN BE A VERY LOW
TRAFFIC LIST. MIKE
-Original Message-
From: Donnie Parrett via Cookinginthedark
Sent: Saturday, August 10, 2019 7:42 AM
To: cookinginthedark@acbradio.org
Cc: Donnie Parrett
Subject: [CnD] No Emails
Should
mug cake recipes?
Jeanne
-Original Message-
From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, June 27, 2019 2:20 PM
To: Sugar Lopez via Cookinginthedark
Cc: Mike and Jean
Subject: [CnD] Cake in a Coffee Mug
Cake in a Coffee Mug
This recipe
I sure will. mike
-Original Message-
From: Deborah Barnes via Cookinginthedark
Sent: Friday, June 28, 2019 9:07 PM
To: cookinginthedark@acbradio.org
Cc: misslady0...@att.net
Subject: Re: [CnD] Posting Recipes
Hi Helen,
I think you do an excellent job with this list. It's much more
-Original Message-
From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, June 28, 2019 1:42 PM
To: cookinginthedark@acbradio.org
Cc: Mike and Jean
Subject: Re: [CnD] Posting Recipes
I am copying all of the recipes that i post and i am not forwarding any
I am copying all of the recipes that i post and i am not forwarding any of
them. i seldom post to this list and am only doing so now because someone ask
for specific recipies. i will limit my posts to 5 per day and if i can get the
e-mail of the person asking for these recipies i will send
Thanks, i will adhere to these guidelines henceforth. Sorry for the over
posts. mike
-Original Message-
From: Helen Whitehead via Cookinginthedark
Sent: Friday, June 28, 2019 12:35 PM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: [CnD] Posting Recipes
This is taken
Good morning, how many recipies can i post to the list each day? i don't want
to break any rules. mike
-Original Message-
From: Marilyn Pennington via Cookinginthedark
Sent: Friday, June 28, 2019 9:23 AM
To: santas-works...@groups.io
Cc: Marilyn Pennington ;
I certainly don't see why not. It is worth a try. mike
-Original Message-
From: Jessica Dail via Cookinginthedark
Sent: Thursday, June 27, 2019 4:11 PM
To: Mike and Jean via Cookinginthedark
Cc: Jessica Dail
Subject: Re: [CnD] 3 minute mug cake
Hi,
I’m allergic to chocolate, so
Peppermint Brownie Mug Cakes for Two
yield: 2 cakes
Ingredients:
10 Tablespoons Of A Boxed Brownie Mix
3 Tablespoons Canola Oil
2 Tablespoons Beaten Egg
1 Tablespoon Water
½ teaspoons Peppermint Extract
Cool Whip And Crushed Candy Canes, For Garnish (optional)
Directions:
In a
Subject: 3,2,1, variety of easy mug-bowl cakes
These individual little cakes are amazing and ready to eat in one minute!
They are perfect
for whenever you feel like a treat without all the fat and calories that
cake can have. Genius idea!
INGREDIENTS:
1 box Angel Food Cake Mix
1
Cake in a Coffee Mug
This recipe will make 8 or 9 coffee mug gifts.
1 (18.25 ounce) box cake mix any flavor
1 small box instant pudding mix (not
sugar free), any flavor
Place dry cake mix and dry pudding mix into a large bowl and blend well with
a whisk. This will be about 4 to 4 1/2
Alabama Biscuit Muffins
Makes 1 dozen muffins
Craig Claiborne, who was born and raised in Sunflower,
Mississippi, used to tell me that the biscuit muffins I so raved about were
a specialty of his home state--and that his mother's muffins were well known
throughout the land. No doubt
Yellow cake in a mug
Until now I've only seen chocolate cake recipes, and so I figured I'd put
one up for those who just don't like chocolate. Also, this recipe can be
modified
and you can add in anything that you want to.
Minutes to Prepare: 5
Minutes to Cook: 2
Number of Servings: 2
3 MINUTE CHOCOLATE MUG CAKE
1 Coffee Mug
4 tablespoons flour(that's plain flour, not self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
Small splash
Thanks so very much. mike
-Original Message-
From: diane.fann7--- via Cookinginthedark
Sent: Wednesday, May 15, 2019 8:44 AM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: [CnD] FW: 60 May Specials for You from MICEila-
Here it is.
From:
Hi carol. Could you please forward the 60 items e-mail from blind mice mart as
i seem to have deletedit? My address is mjs1...@s.rr.com. thanks so much. i
like to shop at blind mice mart and i think i might get these freezer labels.
mike
-Original Message-
From: Carol Ashland via
can only eat soft food. I don't remember the name of the book or
the author, but the recipes sounded really good.
Ellen
-Original Message-
From: Mike and Jean via Cookinginthedark
Sent: Tuesday, April 9, 2019 9:57 AM
To: cookinginthedark@acbradio.org
Cc: Mike and Jean
Subject: [CnD
GOOD MORNING YALL. MY UNCLE IS HAVING SOME SWALLOWING ISSUES AND MY AUNT
NOW HAS TO COOK ALL OF HIS FOOD IN THE CROK POT.
COULD ANYONE PLEASE POST A RECIPIE FOR CROK POT CHICKEN AND DUMPLINS?
THANKS IN ADVANCE. MIKE
___
Cookinginthedark mailing
I agree, if i wanted a link, i would google it for myself. mike
-Original Message-
From: Cindy Simpson via Cookinginthedark
Sent: Thursday, March 21, 2019 7:31 AM
To: cookinginthedark@acbradio.org
Cc: Cindy Simpson
Subject: Re: [CnD] taste of home: brooklyn black cake
I'm not sure,
Try using a cup to scoop the batter and put it into the cake pan.
-Original Message-
From: William Henderson via Cookinginthedark
Sent: Sunday, February 10, 2019 7:57 PM
To: cookinginthedark@acbradio.org
Cc: William Henderson
Subject: [CnD] Pouring batter
Hello,
As most of you know,
MOUNTAIN APPLE COBBLER
2 large Granny Smith applespeeled, cored, and cut into 8 wedges
1 cup butter, melted
1 ½ cups white sugar
1 tablespoon ground cinnamon
1 (12 fluid ounce) can or bottle citrus flavored soda (such as Mountain Dew)
2 (8ounce) cans refrigerated crescent rolls
Preheat
of the chicken
sizzeling. If it slows down on sizzeling then it is about done. it
floats to the top it is done. you can tell by the sound.
On 8/14/2018 3:24 AM, Mike and jean via Cookinginthedark wrote:
> I want to use some of the great fried chicken recipies that I have
> collected.
I want to use some of the great fried chicken recipies that I have
collected. I have the original fry daddy. Does anyone know how long I
would fry 4 chicken legs in the fryer? I have never tried to fry fresh
chicken in the fryer. Thanks in advance for your help and have a blessed
day. mike
I also appreciate these recipies. I am going to make these and take them to
church to share with our friends. mike
-Original Message-
From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, June 2, 2018 4:21 PM
To: cookinginthedark@acbradio.org
Welcome to the list. I would recommend looking at the blind mice mart for the
item that you want. they usually have a wide variety of cooking accessories.
Hope that you like the list. mike
-Original Message-
From: Beth G via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
I am from south Carolina and ham is not country if it is not salty. mike
-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, April 23, 2018 2:43 PM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject:
We always use pork and beans in our baked beans. mike
-Original Message-
From: Sharon Howerton via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, March 17, 2018 12:31 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: Re:
When I bake my pork chops I bake at 350 degrees for 45 minutes.
-Original Message-
From: Eileen Scrivani via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, March 14, 2018 1:42 PM
To: cookinginthedark@acbradio.org
Cc: Eileen Scrivani
I heard this week that Billy Grham's favorite dessert was lemon cake with
lard icing. I would like to have a recipie for lard icing. Thanks in
advance. mike
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Cookinginthedark mailing list
Cookinginthedark@acbradio.org
ghetti
Do you mean oregano?
-Original Message-
From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, February 17, 2018 10:17 AM
To: cookinginthedark@acbradio.org
Cc: Mike and jean
Subject: [CnD] baked speghetti
Baked Spaghetti
8 oz cooked spaghe
Taco Soup with Black Beans
Yield: 6 to 8 servings
Ingredients:
1 pound ground beef, or ground turkey, browned and drained
1 can crushed tomatoes, 28 ounces
1 can corn, undrained, (15-1/4 ounces)
1 can black beans, undrained, 15 ounces
1 envelope dried Hidden Valley Ranch dressing mix
JEAN'S PINEAPPLE BAKED CHICKEN
4 boneless chicken breasts
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoons pepper
For Glaze:
1 can (8 ounces) drained, crushed pineapple
1 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons prepared mustard
1 teaspoon soy sauce
Brush
Mounds Bars
1 can of eagle Brand Sweetened condensed Milk
2 14 oz. packages of coconut
1 stick of butter
one box of powdered sugar
1 teaspoon of vanilla flavoring
1 12 oz package of milk chocolate Semi-Sweet chips
1 bar of paraffin wax
Shift Sugar
Melt butter.
In a large b and
ISLAND CHICKEN SALAD
10-oz. canchunk white chicken, drained
8-oz. pkg. cream cheese, softened
2 stalks celery, diced
8-oz. can crushed pineapple, drained
2 tablespoons mayonaise
Mix all ingredients together until well blended, chill.
CHICKEN SALAD
2 (10 ounce) cans chicken chunks, drained
1 cup seedless green grapes, halved
1/2 cup chopped pecans
1/2 cup chopped celery
1 (11 ounce) can mandarin oranges, drained
3/4 cup creamy cucumber salad dressing
Chicken Salad Sandwich
2 large cans chicken
BUTTERFINGER PIE
1 pkg. (8 oz.) cream cheese, softened
1 carton (8 oz.) frozen whipped topping, thawed
4 Butterfinger candy bars (2.1 oz. each)
1 prepared graham cracker crust (9 In.)
In a small mixing bowl, beat the cream cheese until smooth. Fold in whipped
topping. Crush
Baked Spaghetti
8 oz cooked spaghetti
1 cup chopped onions
1 tsb butter
28 oz chopped tomatoes
1 tsp oregeon
½ tsp garlic powder
1 lb. ground beef
2 cups mozzarella cheese
1 can cream mushroom soup
½ cup water
½ cup parm cheese
Saute onions in butter, add oregano, tomatoes, garlic, and
BAKED SLICED APPLES
Sliced fresh apples or canned apple slices
water
sugar
butter
cinnamon
Grease a baking dish and add apple slices with juice, if using fresh apples,
add a`little water. Cover with sugar(granulated or brown sugar) and sprinkle
with cinnamon. Cut butter into small
Slow Cooker Texas Pulled Pork
Prep
15 m
Cook
5 h
Ready In
5 h 15 m
Recipe By:cmccreight
"Slow cooked, Texas-style pulled pork that is served on a buttered and
toasted roll. My family's favorite."
Ingredients
1 teaspoon vegetable oil
1 (4 pound) pork shoulder roast
1 cup
Marinated Baked Pork Chops
Prep
15 m
Cook
1 h
Ready In
1 h 15 m
serve over rice."
Ingredients
1 tablespoon soy sauce
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 tablespoons brown sugar
2 tablespoons ketchup
6 pork
4 layer chocolate delight
1 large instant chocolate pudding
1 large Cool Whip
1 package cream cheese, leave out to soften
1 package Pecan Sandys or short bread cookies
1 stick butter
1 gallon zip lock bag
1 rectangle casserole dish
Mix pudding according to directions and set
Easy veggie bake
16 oz. pkg. frozen broccoli, carrots, amd cauliflower
10-3/4 oz. can cream of mushroom soup
8-oz. pkg. vegetable-flavored cream cheese, softened
½ to 1 c. seasoned croutons
Prepare vegetables according to package directions. Drain and place in a
large mixing bowl. Stir in
Company Chicken
one chicken, cut up (use whatever pieces you want we use all legs)
one can cream of chicken soup
one cup sour cream
one-third cup rice (we use minute rice).
one-half package dry onion soup mix
Place chicken pieces in baking dish, skin side up in 1 layer. Mix other
ot; then I would have used that.
Thanks for clarifying. Next time, I'll use minute rice. It had a good flavor.
Deb B.
-Original Message-
From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, February 12, 2018 12:35 PM
To: cookinginthedark@acbr
but I'll have to do something about the rice. <g<
>
> Deb B.
>
> -Original Message-
> From: Mike and jean via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, February 06, 2018 6:59 AM
> To: cookinginthedark@acbradio.org
> Cc: Mike
ge-
From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, February 06, 2018 6:59 AM
To: cookinginthedark@acbradio.org
Cc: Mike and jean
Subject: [CnD] company chicken tnt
We use this recipe on a regular basis. I will be making it for dinner tonight.
It
DOES ANYONE ON THE LIST HAVE THE RECIPE FOR TEXAS ROADHOUSE'S CHILI? THANKS
IN ADVANCE, MIKE
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http://acbradio.org/mailman/listinfo/cookinginthedark
, Mike.
Thanks for this recipe. It looks really yummy, and really easy, both of which I
need tonight.
What size pan do you use?
About how many pounds of chicken does the recipe call for? I have thighs in the
freezer and need to know roughly how much to defrost.
Thanks,
Dani
On 2/6/18, Mike and je
We use this recipe on a regular basis. I will be making it for dinner
tonight. It is delicious and is easy to make. Mike
Company Chicken
one chicken, cut up (use whatever pieces you want we use all legs)
one can cream of chicken soup
one cup sour cream
one-third cup rice
one-half
I made these chops tonight for dinner and they are great. The ginger and
garlic give it a little kick and jelly add just a touch of sweetness. The
flavors compliment each other well. my wife stated several times that this
is her new favorite pork chop recipe
Saucy Baked Chops
Prep Time: 5
DO ANY OF YOU HAVE A GLASS TOP STOVE? IF SO, WHAT KIND IS IT AND HOW
ACCESSIBLE ARE THE SETTINGS FOR the stove? I am currently looking at a
whirlpool and it seems like it may be accessible, however, I would like to
hear from yall before I make a decision. Thanks in advance for your imput.
Have
It stands for tried and true meaning that the person posting the recipe has
made it many times before.
-Original Message-
From: Sharon Howerton via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, January 30, 2018 7:53 AM
To: cookinginthedark@acbradio.org
Cc:
I always use the grill baskets. I use the adjustable basket that can be
adjusted to accomendate different thickenesses of meat. I got mine from a
place named "sportsman's warehouse". They have a website and sell the baskets
online.
-Original Message-
From: Sandy via Cookinginthedark
WE APPRECIATE ALL OF THE RECIPIES THAT YOU POST. THANKS SO MUCH FOR SHARING.
MIKE
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, January 26, 2018 9:20 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
JEAN AND I HAVE HAD THIS RECIPE FOR YEARS AND WE LOVE THESE THINGS. THEY ARE
VERY GOOD AND EASY TO MAKE FOR A QUICK DINNER. MIKE
-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, January 25, 2018 10:06 PM
To:
iginal Message-
From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, January 25, 2018 4:30 AM
To: cookinginthedark@acbradio.org
Cc: Mike and jean
Subject: [CnD] repost burbon beef tenderloin
Bourbon Beef Tenderloin
SERVES 8 TO 10
This
Bourbon Beef Tenderloin
SERVES 8 TO 10
This recipe is for the grill. Beef can also be cooked in the oven at 350
degrees for 45 minutes to 1 hour. Use a meat thermometer: rare-115 to 120
degrees; medium rare-130 to 135 degrees; medium-140 to 145 degrees.
Buy a whole tenderloin, about 41/2
24, 2018 9:42 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes <misslady0...@att.net>
Subject: Re: [CnD] question about leftover roast
Would you mind?
I may have it somewhere but don't remember getting it. My email goes kafluey
sometimes.
Deb B.
-Original Message-
From: M
elafairch...@comcast.net>
-Original Message-
From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, January 24, 2018 6:25 AM
To: cookinginthedark@acbradio.org
Cc: Mike and jean
Subject: [CnD] question about leftover roast
Yesterday I cooked a roast that h
g<
Deb B.
-Original Message-
From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, January 24, 2018 6:25 AM
To: cookinginthedark@acbradio.org
Cc: Mike and jean
Subject: [CnD] question about leftover roast
Yesterday I cooked a roast that had marin
Yesterday I cooked a roast that had marinated all day in a large casserole
dish. I Did not discard the marinate and I was not thinking when I put the
leftover cooked roast back into the marinate and stored it in the frig. Of
course I will heat the roast thoroughly before serving it again, but
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