Re: [CnD] Baked Parmesan Sour Cream Chicken

I am looking forward to cooking this dish as well. mike -Original Message- From: Cookinginthedark On Behalf Of Cindy Simpson via Cookinginthedark Sent: Monday, March 9, 2020 3:55 AM To: cookinginthedark@acbradio.org Cc: Cindy Simpson Subject: Re: [CnD] Baked Parmesan Sour Cream Chicken

Re: [CnD] testing

Got your message -Original Message- From: Cookinginthedark On Behalf Of Dena Polston via Cookinginthedark Sent: Saturday, February 29, 2020 1:02 AM To: Cookinginthedark@acbradio.org Cc: Dena Polston Subject: [CnD] testing None of my messages seem to be going to any individual members

[CnD] Slow Cooker Hot Fudge Chocolate Cake

Slow Cooker Hot Fudge Chocolate Cake This is an easy, no-mixer cake that's super soft, gooey, moist, rich, and fudgy. As the cake cooks, it creates its own hot fudge sauce! For the full experience, serve with ice cream or whipped cream. Yield: 8 servings. Prep Time 5 minutes Cook

[CnD] Crock Pot Peanut Butter Hot Chocolate Lava Cake Recipe

Crock Pot Peanut Butter Hot Chocolate Lava Cake Recipe Prep Time: 15 minutes Cook Time: 2 hours Total Time: 2 hours, 15 minutes Yield: 6 servings Ingredients 1/2 c. all-purpose flour Coupons 3/4 c. sugar, divided 3/4 tsp baking powder 1/3 c. international Delight Milk Hot

Re: [CnD] Slow cooking

, February 23, 2020 10:14 AM To: Mike and Jean via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Slow cooking You can even bake cakes in a slow cooker/crockpot, recipes do exist. On Sun, 23 Feb 2020, Mike and Jean via Cookinginthedark wrote: > Date: Sun, 23 Feb 2020 04:43:10 > From

Re: [CnD] Slow cooking

have to construct the chex mix recipe from other recipes, as I use a definite variation on the recipes I've got. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and Jean via

[CnD] SHANNON'S CROCK POT ROAST

SHANNON'S CROCK POT ROAST 1 3 TO 4 POUND CHUCK ROAST 1 PACKET OF HIDDEN VALLEY RANCH ORIGINAL DRESSING MIX 1 PACKET ITALIAN DRESSING MIX POUR 2 CUPS OF WATER INTO CROCK POT. ADD BOTH PACKETS OF DRESSING MIX, STIR WELL TO DISSOLVE. ADD ROAST AND COVER WITH ADDITIONAL WATER. COOK ON LOW

Re: [CnD] Slow cooking

PLEASE POST BOTH OF THESE RECIPIES. THANKS, MIKE -Original Message- From: Cookinginthedark On Behalf Of Nicole Massey via Cookinginthedark Sent: Friday, February 21, 2020 11:14 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Slow cooking There are other

Re: [CnD] slow cooker

PLEASE POSTH OF THESE RECIPIES. THEY SOUND DELICIOUS. MIKE -Original Message- From: Cookinginthedark On Behalf Of Nicole Massey via Cookinginthedark Sent: Friday, February 21, 2020 9:05 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] slow cooker Yep, both

Re: [CnD] Topic change to accessible charcoal grills Was "RE: High Marks"

I use a charcoal grill and i always use the match light charcoal. I just tear the bag open a little bit AND LIGHT THE BAG. THIS LIGHTS THE CHARCOAL AND ELIMINATES THE NEED FOR CHARCOAL LIGHTER. MIKE -Original Message- From: Cookinginthedark On Behalf Of Johna Gravitt via

Re: [CnD] Baked fries

Nathans fries and other products by nathan's are sold at most grocery stores. Wal-mart also carries this brand. mike -Original Message- From: Cookinginthedark On Behalf Of gail johnson via Cookinginthedark Sent: Tuesday, February 18, 2020 2:03 PM To: cookinginthedark@acbradio.org Cc:

Re: [CnD] Baked fries

...@acbradio.org] On Behalf Of Mike and Jean via Cookinginthedark Sent: Tuesday, February 18, 2020 10:19 AM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: Re: [CnD] Baked fries We love nathans frozen fries. They are the best we have ever tried. mike -Original Message- From

Re: [CnD] Baked fries

The nathan's fries are thick and delicious. mike -Original Message- From: Cookinginthedark On Behalf Of Margo Downey via Cookinginthedark Sent: Tuesday, February 18, 2020 9:26 AM To: cookinginthedark@acbradio.org Cc: Margo Downey Subject: Re: [CnD] Baked fries I like the thick cut

Re: [CnD] New to the list and cooking tips

I have seen some recipies that call for plain yougert instead of the mayo. mike -Original Message- From: Cookinginthedark On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Monday, February 17, 2020 10:28 PM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net

Re: [CnD] Baked fries

We love nathans frozen fries. They are the best we have ever tried. mike -Original Message- From: Cookinginthedark On Behalf Of Deborah Barnes via Cookinginthedark Sent: Monday, February 17, 2020 9:44 PM To: cookinginthedark@acbradio.org Cc: misslady0...@att.net Subject: Re: [CnD]

Re: [CnD] Baked Steak

I have found that the cuisinart griddler is so much easier to clean than the forman grill. Also, it drains the fat away from the meat, however, it leaves the meat a lot more moist. The plates are reversable so that you can grill a steak or cook pancakes without flipping. I really love

Re: [CnD] New to the list and cooking tips

Great thought. This would also work with two pizza pans. mike -Original Message- From: Cookinginthedark On Behalf Of Johna Gravitt via Cookinginthedark Sent: Monday, February 17, 2020 8:22 AM To: cookinginthedark@acbradio.org Cc: Johna Gravitt Subject: Re: [CnD] New to the list and

Re: [CnD] New to the list and cooking tips

Thanks for these tips as well. i always use foil before i bake fries or bread in the oven. It is so much easier to clean. mike -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Monday, February 17, 2020 9:48 AM To:

Re: [CnD] Baked Steak

I really like to cook my steaks on the griddler. No turning required. mike -Original Message- From: Cookinginthedark On Behalf Of Gary Metzler via Cookinginthedark Sent: Sunday, February 16, 2020 8:36 PM To: cookinginthedark@acbradio.org Cc: gmtra...@comcast.net Subject: Re: [CnD]

Re: [CnD] cooking tips / try a crock pot

I feel the same way. I will not leave home while the washing machine or dryer are running either. in case of an emergency, i want to be close by. I have heard of too many horror stories in the past. -Original Message- From: Cookinginthedark On Behalf Of Immigrant via

Re: [CnD] Waffle iron

What type waffle iron did you get? What brand and model? -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Sunday, February 16, 2020 4:17 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Waffle iron Hello, everyone!!

Re: [CnD] A corn bread tip to go with the potatoes soup.

By heating the skillet first it ensures that the outter area of the cornbread it very crusty and delicious. -Original Message- From: Cookinginthedark On Behalf Of Kerryann Ifill via Cookinginthedark Sent: Tuesday, January 21, 2020 6:52 PM To: cookinginthedark@acbradio.org Cc:

[CnD] bubbaghetti

bubbaghetti 1 lb. ground sirloin 90 percent lean 16 oz hunts tomato sauce 1 medium onion Chopped 1 teaspoon salt 1 teaspoon sugar ½ teaspon oregano ½ teaspoon italian seasoning ½ teaspoon thyme ½ teaspoon chopped baisl ½ teaspoon chopped rosemary 1 bay leaf Directions Put all spices

[CnD] Cider-Marinated Ribs

Cider-Marinated Ribs Andrea HeyartAubrey, TX As summer fades and cooler weather moves in, these ribs find themselves on our table on a weekly basis. Sweet and tender, they simply fall apart under a fork. 3 lbs. boneless country-style pork ribs 1-1/2 c. apple cider 1/2 c. orange juice 1

[CnD] FW: [MyPlace] Easy to fix bbq chicken

From: mypl...@groups.io On Behalf Of Mike and jean Sent: Wednesday, July 24, 2019 5:31 PM To: mypl...@groups.io Subject: [MyPlace] Easy to fix bbq chicken Easy to fix bbq chicken 1 fryer (cut as for fried chicken) We used 6 legs 3 tsp. mustard Salt and pepper (to taste) 3

[CnD] FW: Tender Oven Chicken

From: Mike and Jean Sent: Tuesday, August 27, 2019 2:07 AM To: m.norma...@gmail.com; mjs1...@sc.rr.com Subject: Tender Oven Chicken Tender Oven Chicken 1/4 cup all-purpose flour 1/8 teaspoon white pepper 1/4 teaspoon salt Dash of poultry seasoning Dash of nutmeg 2 chicken breast

[CnD] shannon's slow cooker roast

Shannon's slow cooker roast 1 3 to 4 lb chuck roast 1 package hidden valley ranch original dressing mix 1 package italian dressing mix Put at least 2 cupsof water into crock pot. Add both packages of dressing mixes and stir well. place roast into cooker and fill with water until just

[CnD] Pa's cornbread

Pa’s cornbread 2 cups self-rising cornmeal 1 ½ cups buttermilk 3 tsb oil 1 egg Set oven to 425 degrees. Place oil in cast iron frying pan and place frying pan in the oven to get hot. In bowl mix meal, milk, and beaten egg. Mix well with spoon. Remove frying pan from oven and

[CnD] frying question

Hi yall, i have an original fry daddy. It doesn't have any controls on it. just plug it up and when the grease gets hot, drop the food into the grease. My question is how long would i fry 4 chicken legs in this unit? Id don't have any of the paper work that came with the unit. The unit is 100

Re: [CnD] a sausage question

It is pork breakfast sausage fold in a one pound roll. mike -Original Message- From: Cookinginthedark On Behalf Of Andrew Niven via Cookinginthedark Sent: Sunday, December 29, 2019 2:42 PM To: cookinginthedark@acbradio.org Cc: Andrew Niven Subject: [CnD] a sausage question Hi there.

Re: [CnD] recommendations for a good talking kitchen scale

I have the one from blind mice mart and it works extremely well. -Original Message- From: Cookinginthedark On Behalf Of Jeanne Fike via Cookinginthedark Sent: Wednesday, December 25, 2019 2:07 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] recommendations for a

[CnD] repost jean's rich man cookies

Rich man cookies 1 stick butter, melted 1 cup graham cracker crumbs 1 package coconut (1 heaping cup) 1 (6-ounce) package chocolate chips 1 (6-ounce) package butterscotch chips 1 cup walnuts, chopped medium 1 small can Eagle Brand milk Use 9 by 13 inch pan. layer all ingredients.

Re: [CnD] jean's rich man cookies

Mentoring.  Technology Accessibility. -Original Message- From: Cookinginthedark On Behalf Of Mike and Jean via Cookinginthedark Sent: Thursday, December 19, 2019 2:12 PM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: [CnD] jean's rich man cookies Rich man cookies 1 stick

Re: [CnD] jean's rich man cookies

can use butter instead of margarine, I wouldn’t want to put that junk in my body. Sent from my iPhone this time > On Dec 19, 2019, at 12:19 PM, Mike and Jean via Cookinginthedark > wrote: > Rich man cookies 1 stick margarine, melted 1 cup graham cracker crumbs 1 package c

[CnD] jean's rich man cookies

Rich man cookies 1 stick margarine, melted 1 cup graham cracker crumbs 1 package coconut (1 heaping cup) 1 (6-ounce) package chocolate chips 1 (6-ounce) package butterscotch chips 1 cup walnuts, chopped medium 1 small can Eagle Brand milk Use 9 by 13 inch pan. layer all ingredients.

Re: [CnD] looking for an accessible toaster oven

Blind mice mart has a talking black and decker toaster oven that is very large. It has a lot of functions and you can cook two twelve inch pizzas at the same on the two racks. -Original Message- From: Cookinginthedark On Behalf Of Jeanne Fike via Cookinginthedark Sent: Tuesday,

Re: [CnD] Accessible kitchen scales

Blind mice mart has an excellent talking kitchen scale. It is durable and very easy to use. i have one and i highly recommend it. mike -Original Message- From: Cookinginthedark On Behalf Of Ann via Cookinginthedark Sent: Tuesday, November 26, 2019 5:30 PM To:

Re: [CnD] Suggestion About Titles Of Recipes

I agree with you on this one. that would be most helpful. -Original Message- From: Lora Leggett via Cookinginthedark Sent: Thursday, August 15, 2019 1:48 PM To: cookinginthedark@acbradio.org Cc: kc8...@comcast.net Subject: [CnD] Suggestion About Titles Of Recipes I don't mean to

Re: [CnD] Home Fried Potatoes Recipe

Please change the subject line to reflect the content of the message. thanks -Original Message- From: Carol Ashland via Cookinginthedark Sent: Sunday, August 11, 2019 7:15 PM To: Pamela Fairchild via Cookinginthedark Cc: Carol Ashland Subject: Re: [CnD] Home Fried Potatoes Recipe

Re: [CnD] No Emails

I HAVEN'T GOTTEN VERY MANY MESSAGES EITHER. SOMETIMES THIS CAN BE A VERY LOW TRAFFIC LIST. MIKE -Original Message- From: Donnie Parrett via Cookinginthedark Sent: Saturday, August 10, 2019 7:42 AM To: cookinginthedark@acbradio.org Cc: Donnie Parrett Subject: [CnD] No Emails Should

Re: [CnD] Cake in a Coffee Mug

mug cake recipes? Jeanne -Original Message- From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, June 27, 2019 2:20 PM To: Sugar Lopez via Cookinginthedark Cc: Mike and Jean Subject: [CnD] Cake in a Coffee Mug Cake in a Coffee Mug This recipe

Re: [CnD] Posting Recipes

I sure will. mike -Original Message- From: Deborah Barnes via Cookinginthedark Sent: Friday, June 28, 2019 9:07 PM To: cookinginthedark@acbradio.org Cc: misslady0...@att.net Subject: Re: [CnD] Posting Recipes Hi Helen, I think you do an excellent job with this list. It's much more

Re: [CnD] Posting Recipes

-Original Message- From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, June 28, 2019 1:42 PM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: Re: [CnD] Posting Recipes I am copying all of the recipes that i post and i am not forwarding any

Re: [CnD] Posting Recipes

I am copying all of the recipes that i post and i am not forwarding any of them. i seldom post to this list and am only doing so now because someone ask for specific recipies. i will limit my posts to 5 per day and if i can get the e-mail of the person asking for these recipies i will send

Re: [CnD] Posting Recipes

Thanks, i will adhere to these guidelines henceforth. Sorry for the over posts. mike -Original Message- From: Helen Whitehead via Cookinginthedark Sent: Friday, June 28, 2019 12:35 PM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] Posting Recipes This is taken

Re: [CnD] POWDERED SUGAR BALL COOKIES

Good morning, how many recipies can i post to the list each day? i don't want to break any rules. mike -Original Message- From: Marilyn Pennington via Cookinginthedark Sent: Friday, June 28, 2019 9:23 AM To: santas-works...@groups.io Cc: Marilyn Pennington ;

Re: [CnD] 3 minute mug cake

I certainly don't see why not. It is worth a try. mike -Original Message- From: Jessica Dail via Cookinginthedark Sent: Thursday, June 27, 2019 4:11 PM To: Mike and Jean via Cookinginthedark Cc: Jessica Dail Subject: Re: [CnD] 3 minute mug cake Hi, I’m allergic to chocolate, so

[CnD] Peppermint Brownie Mug Cakes for Two

Peppermint Brownie Mug Cakes for Two yield: 2 cakes Ingredients: 10 Tablespoons Of A Boxed Brownie Mix 3 Tablespoons Canola Oil 2 Tablespoons Beaten Egg 1 Tablespoon Water ½ teaspoons Peppermint Extract Cool Whip And Crushed Candy Canes, For Garnish (optional) Directions: In a

[CnD] Subject: 3,2,1, variety of easy mug-bowl cakes

Subject: 3,2,1, variety of easy mug-bowl cakes These individual little cakes are amazing and ready to eat in one minute! They are perfect for whenever you feel like a treat without all the fat and calories that cake can have. Genius idea! INGREDIENTS: 1 box Angel Food Cake Mix 1

[CnD] Cake in a Coffee Mug

Cake in a Coffee Mug This recipe will make 8 or 9 coffee mug gifts. 1 (18.25 ounce) box cake mix any flavor 1 small box instant pudding mix (not sugar free), any flavor Place dry cake mix and dry pudding mix into a large bowl and blend well with a whisk. This will be about 4 to 4 1/2

[CnD] Alabama Biscuit Muffins

Alabama Biscuit Muffins Makes 1 dozen muffins Craig Claiborne, who was born and raised in Sunflower, Mississippi, used to tell me that the biscuit muffins I so raved about were a specialty of his home state--and that his mother's muffins were well known throughout the land. No doubt

[CnD] Yellow cake in a mug

Yellow cake in a mug Until now I've only seen chocolate cake recipes, and so I figured I'd put one up for those who just don't like chocolate. Also, this recipe can be modified and you can add in anything that you want to. Minutes to Prepare: 5 Minutes to Cook: 2 Number of Servings: 2

[CnD] 3 minute mug cake

3 MINUTE CHOCOLATE MUG CAKE 1 Coffee Mug 4 tablespoons flour(that's plain flour, not self-rising) 4 tablespoons sugar 2 tablespoons baking cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional) Small splash

Re: [CnD] FW: 60 May Specials for You from MICEila-

Thanks so very much. mike -Original Message- From: diane.fann7--- via Cookinginthedark Sent: Wednesday, May 15, 2019 8:44 AM To: cookinginthedark@acbradio.org Cc: diane.fa...@gmail.com Subject: [CnD] FW: 60 May Specials for You from MICEila- Here it is. From:

Re: [CnD] freezer labels

Hi carol. Could you please forward the 60 items e-mail from blind mice mart as i seem to have deletedit? My address is mjs1...@s.rr.com. thanks so much. i like to shop at blind mice mart and i think i might get these freezer labels. mike -Original Message- From: Carol Ashland via

Re: [CnD] RECIPIE NEEDED

can only eat soft food. I don't remember the name of the book or the author, but the recipes sounded really good. Ellen -Original Message- From: Mike and Jean via Cookinginthedark Sent: Tuesday, April 9, 2019 9:57 AM To: cookinginthedark@acbradio.org Cc: Mike and Jean Subject: [CnD

[CnD] RECIPIE NEEDED

GOOD MORNING YALL. MY UNCLE IS HAVING SOME SWALLOWING ISSUES AND MY AUNT NOW HAS TO COOK ALL OF HIS FOOD IN THE CROK POT. COULD ANYONE PLEASE POST A RECIPIE FOR CROK POT CHICKEN AND DUMPLINS? THANKS IN ADVANCE. MIKE ___ Cookinginthedark mailing

Re: [CnD] taste of home: brooklyn black cake

I agree, if i wanted a link, i would google it for myself. mike -Original Message- From: Cindy Simpson via Cookinginthedark Sent: Thursday, March 21, 2019 7:31 AM To: cookinginthedark@acbradio.org Cc: Cindy Simpson Subject: Re: [CnD] taste of home: brooklyn black cake I'm not sure,

Re: [CnD] Pouring batter

Try using a cup to scoop the batter and put it into the cake pan. -Original Message- From: William Henderson via Cookinginthedark Sent: Sunday, February 10, 2019 7:57 PM To: cookinginthedark@acbradio.org Cc: William Henderson Subject: [CnD] Pouring batter Hello, As most of you know,

[CnD] MOUNTAIN APPLE COBBLER

MOUNTAIN APPLE COBBLER 2 large Granny Smith apples—peeled, cored, and cut into 8 wedges 1 cup butter, melted 1 ½ cups white sugar 1 tablespoon ground cinnamon 1 (12 fluid ounce) can or bottle citrus flavored soda (such as Mountain Dew) 2 (8—ounce) cans refrigerated crescent rolls Preheat

Re: [CnD] frying question

of the chicken sizzeling. If it slows down on sizzeling then it is about done. it floats to the top it is done. you can tell by the sound. On 8/14/2018 3:24 AM, Mike and jean via Cookinginthedark wrote: > I want to use some of the great fried chicken recipies that I have > collected.

[CnD] frying question

I want to use some of the great fried chicken recipies that I have collected. I have the original fry daddy. Does anyone know how long I would fry 4 chicken legs in the fryer? I have never tried to fry fresh chicken in the fryer. Thanks in advance for your help and have a blessed day. mike

Re: [CnD] Chocolate Chocolate Muffins Recipe #2

I also appreciate these recipies. I am going to make these and take them to church to share with our friends. mike -Original Message- From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, June 2, 2018 4:21 PM To: cookinginthedark@acbradio.org

Re: [CnD] New to this list and looking for a candy thermometer that I can clip onto the side of my pan

Welcome to the list. I would recommend looking at the blind mice mart for the item that you want. they usually have a wide variety of cooking accessories. Hope that you like the list. mike -Original Message- From: Beth G via Cookinginthedark [mailto:cookinginthedark@acbradio.org]

Re: [CnD] Country Ham

I am from south Carolina and ham is not country if it is not salty. mike -Original Message- From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, April 23, 2018 2:43 PM To: cookinginthedark@acbradio.org Cc: Gary Ray Subject:

Re: [CnD] a cooking question to ponder

We always use pork and beans in our baked beans. mike -Original Message- From: Sharon Howerton via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, March 17, 2018 12:31 PM To: cookinginthedark@acbradio.org Cc: Sharon Howerton Subject: Re:

Re: [CnD] Baking Pork Chops?

When I bake my pork chops I bake at 350 degrees for 45 minutes. -Original Message- From: Eileen Scrivani via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, March 14, 2018 1:42 PM To: cookinginthedark@acbradio.org Cc: Eileen Scrivani

[CnD] LARD ICING FOR LEMON CAKE

I heard this week that Billy Grham's favorite dessert was lemon cake with lard icing. I would like to have a recipie for lard icing. Thanks in advance. mike ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] baked speghetti

ghetti Do you mean oregano? -Original Message- From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, February 17, 2018 10:17 AM To: cookinginthedark@acbradio.org Cc: Mike and jean Subject: [CnD] baked speghetti Baked Spaghetti 8 oz cooked spaghe

[CnD] taco soup with black beans tnt

Taco Soup with Black Beans Yield: 6 to 8 servings Ingredients: 1 pound ground beef, or ground turkey, browned and drained 1 can crushed tomatoes, 28 ounces 1 can corn, undrained, (15-1/4 ounces) 1 can black beans, undrained, 15 ounces 1 envelope dried Hidden Valley Ranch dressing mix

[CnD] Jean's pineapple baked chicken tnt

JEAN'S PINEAPPLE BAKED CHICKEN 4 boneless chicken breasts 2 tablespoons butter 1/2 teaspoon salt 1/4 teaspoons pepper For Glaze: 1 can (8 ounces) drained, crushed pineapple 1 cup packed brown sugar 1/4 cup lemon juice 2 tablespoons prepared mustard 1 teaspoon soy sauce Brush

[CnD] mounds bars

Mounds Bars 1 can of eagle Brand Sweetened condensed Milk 2 14 oz. packages of coconut 1 stick of butter one box of powdered sugar 1 teaspoon of vanilla flavoring 1 12 oz package of milk chocolate Semi-Sweet chips 1 bar of paraffin wax Shift Sugar Melt butter. In a large b and

[CnD] island chicken salad

ISLAND CHICKEN SALAD 10-oz. canchunk white chicken, drained 8-oz. pkg. cream cheese, softened 2 stalks celery, diced 8-oz. can crushed pineapple, drained 2 tablespoons mayonaise Mix all ingredients together until well blended, chill.

[CnD] chicken salad

CHICKEN SALAD 2 (10 ounce) cans chicken chunks, drained 1 cup seedless green grapes, halved 1/2 cup chopped pecans 1/2 cup chopped celery 1 (11 ounce) can mandarin oranges, drained 3/4 cup creamy cucumber salad dressing Chicken Salad Sandwich 2 large cans chicken

[CnD] butterfinger pie

BUTTERFINGER PIE 1 pkg. (8 oz.) cream cheese, softened 1 carton (8 oz.) frozen whipped topping, thawed 4 Butterfinger candy bars (2.1 oz. each) 1 prepared graham cracker crust (9 In.) In a small mixing bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush

[CnD] baked speghetti

Baked Spaghetti 8 oz cooked spaghetti 1 cup chopped onions 1 tsb butter 28 oz chopped tomatoes 1 tsp oregeon ½ tsp garlic powder 1 lb. ground beef 2 cups mozzarella cheese 1 can cream mushroom soup ½ cup water ½ cup parm cheese Saute onions in butter, add oregano, tomatoes, garlic, and

[CnD] baked sliced apples

BAKED SLICED APPLES Sliced fresh apples or canned apple slices water sugar butter cinnamon Grease a baking dish and add apple slices with juice, if using fresh apples, add a`little water. Cover with sugar(granulated or brown sugar) and sprinkle with cinnamon. Cut butter into small

[CnD] Slow Cooker Texas Pulled Pork

Slow Cooker Texas Pulled Pork Prep 15 m Cook 5 h Ready In 5 h 15 m Recipe By:cmccreight "Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite." Ingredients 1 teaspoon vegetable oil 1 (4 pound) pork shoulder roast 1 cup

[CnD] marinated baked pork chops

Marinated Baked Pork Chops Prep 15 m Cook 1 h Ready In 1 h 15 m serve over rice." Ingredients 1 tablespoon soy sauce 2 tablespoons vegetable oil 1 tablespoon Worcestershire sauce 1 teaspoon lemon juice 2 tablespoons brown sugar 2 tablespoons ketchup 6 pork

[CnD] 4 layer chocolate delight

4 layer chocolate delight 1 large instant chocolate pudding 1 large Cool Whip 1 package cream cheese, leave out to soften 1 package Pecan Sandys or short bread cookies 1 stick butter 1 gallon zip lock bag 1 rectangle casserole dish Mix pudding according to directions and set

[CnD] easy veggie bake

Easy veggie bake 16 oz. pkg. frozen broccoli, carrots, amd cauliflower 10-3/4 oz. can cream of mushroom soup 8-oz. pkg. vegetable-flavored cream cheese, softened ½ to 1 c. seasoned croutons Prepare vegetables according to package directions. Drain and place in a large mixing bowl. Stir in

[CnD] repost company chicken

Company Chicken one chicken, cut up (use whatever pieces you want we use all legs) one can cream of chicken soup one cup sour cream one-third cup rice (we use minute rice). one-half package dry onion soup mix Place chicken pieces in baking dish, skin side up in 1 layer. Mix other

Re: [CnD] company chicken tnt

ot; then I would have used that. Thanks for clarifying. Next time, I'll use minute rice. It had a good flavor. Deb B. -Original Message----- From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 12, 2018 12:35 PM To: cookinginthedark@acbr

Re: [CnD] company chicken tnt

but I'll have to do something about the rice. <g< > > Deb B. > > -Original Message- > From: Mike and jean via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Tuesday, February 06, 2018 6:59 AM > To: cookinginthedark@acbradio.org > Cc: Mike

Re: [CnD] company chicken tnt

ge- From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, February 06, 2018 6:59 AM To: cookinginthedark@acbradio.org Cc: Mike and jean Subject: [CnD] company chicken tnt We use this recipe on a regular basis. I will be making it for dinner tonight. It

[CnD] TEXAS ROADHOUSE CHILI RECIPE WANTED

DOES ANYONE ON THE LIST HAVE THE RECIPE FOR TEXAS ROADHOUSE'S CHILI? THANKS IN ADVANCE, MIKE ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] company chicken tnt

, Mike. Thanks for this recipe. It looks really yummy, and really easy, both of which I need tonight. What size pan do you use? About how many pounds of chicken does the recipe call for? I have thighs in the freezer and need to know roughly how much to defrost. Thanks, Dani On 2/6/18, Mike and je

[CnD] company chicken tnt

We use this recipe on a regular basis. I will be making it for dinner tonight. It is delicious and is easy to make. Mike Company Chicken one chicken, cut up (use whatever pieces you want we use all legs) one can cream of chicken soup one cup sour cream one-third cup rice one-half

[CnD] saucey pork chops

I made these chops tonight for dinner and they are great. The ginger and garlic give it a little kick and jelly add just a touch of sweetness. The flavors compliment each other well. my wife stated several times that this is her new favorite pork chop recipe Saucy Baked Chops Prep Time: 5

[CnD] accessible glass top stoves

DO ANY OF YOU HAVE A GLASS TOP STOVE? IF SO, WHAT KIND IS IT AND HOW ACCESSIBLE ARE THE SETTINGS FOR the stove? I am currently looking at a whirlpool and it seems like it may be accessible, however, I would like to hear from yall before I make a decision. Thanks in advance for your imput. Have

Re: [CnD] abbreviation

It stands for tried and true meaning that the person posting the recipe has made it many times before. -Original Message- From: Sharon Howerton via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, January 30, 2018 7:53 AM To: cookinginthedark@acbradio.org Cc:

Re: [CnD] any blind barbecue pros out there?

I always use the grill baskets. I use the adjustable basket that can be adjusted to accomendate different thickenesses of meat. I got mine from a place named "sportsman's warehouse". They have a website and sell the baskets online. -Original Message- From: Sandy via Cookinginthedark

Re: [CnD] JUST SO YOU ALL KNOW!

WE APPRECIATE ALL OF THE RECIPIES THAT YOU POST. THANKS SO MUCH FOR SHARING. MIKE -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, January 26, 2018 9:20 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington

Re: [CnD] Bar-B-Cups (T)

JEAN AND I HAVE HAD THIS RECIPE FOR YEARS AND WE LOVE THESE THINGS. THEY ARE VERY GOOD AND EASY TO MAKE FOR A QUICK DINNER. MIKE -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, January 25, 2018 10:06 PM To:

Re: [CnD] repost burbon beef tenderloin

iginal Message- From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, January 25, 2018 4:30 AM To: cookinginthedark@acbradio.org Cc: Mike and jean Subject: [CnD] repost burbon beef tenderloin Bourbon Beef Tenderloin SERVES 8 TO 10 This

[CnD] repost burbon beef tenderloin

Bourbon Beef Tenderloin SERVES 8 TO 10 This recipe is for the grill. Beef can also be cooked in the oven at 350 degrees for 45 minutes to 1 hour. Use a meat thermometer: rare-115 to 120 degrees; medium rare-130 to 135 degrees; medium-140 to 145 degrees. Buy a whole tenderloin, about 41/2

Re: [CnD] question about leftover roast

..@att.net> Subject: Re: [CnD] question about leftover roast What did you marinate it in? Was it good and tender? I usually don't marinate my roasts but I would if it makes it really tender. <g< Deb B. -Original Message----- From: Mike and jean via Cookinginthedark [mailto:c

Re: [CnD] question about leftover roast

elafairch...@comcast.net> -Original Message- From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, January 24, 2018 6:25 AM To: cookinginthedark@acbradio.org Cc: Mike and jean Subject: [CnD] question about leftover roast Yesterday I cooked a roast that h

Re: [CnD] question about leftover roast

g< Deb B. -Original Message- From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, January 24, 2018 6:25 AM To: cookinginthedark@acbradio.org Cc: Mike and jean Subject: [CnD] question about leftover roast Yesterday I cooked a roast that had marin

[CnD] question about leftover roast

Yesterday I cooked a roast that had marinated all day in a large casserole dish. I Did not discard the marinate and I was not thinking when I put the leftover cooked roast back into the marinate and stored it in the frig. Of course I will heat the roast thoroughly before serving it again, but

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