When I make oatmeal in the mornings I usually use my nuwave oven rather
than the microwave. I use steel cut oats not instant.
I put 1-1/2 cups oatmeal,
1-1/2 cups water,
1 tsp cinnamon,
2 tsp. truvia into a bowl and put it on the 2-inch rack.
Then I cook for 1 minute and open the oven and stir t
I have one of these and found when I got it home the holes in the basket
are too large to prevent rice falling into the water if rice is to be
steamed. I think this will work but am not entirely sure. I put a clean
cloth handkerchief in the bottom of the basket and figure to put the rice
on t
steel cut oats.I used to soak them overnight with raisins and then cook
them about ten minutes or so in sauce pan.
Sent from my iPhone
On Mar 3, 2017, at 2:44 PM, Jude DaShiell via Cookinginthedark
wrote:
When I make oatmeal in the mornings I usually use my nuwave oven rather than
the mic
.
I've heard about the salt in coffee. Also coffee in chili--only a little, but
I've never tried either.
Deb B.
-Original Message-
From: Jude DaShiell via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, March 03, 2017 6:54 PM
To: Janet Brown via Cooki
For a really nutritious smoothy cut the seed in quarters and add it to the
blender when making a smoothy. The seed is supposed to be the most nutritous
part of the avacado and is supposed to taste like chestnut.
Sent from TypeApp for iPhone
On May 9, 2017 at 9:47 PM, Penny Reeder via Cookingin
I have a nuwave oven and use it regularly with no trouble. I am totally blind
from birth so never had sight. When you plug the oven in once it's assembled,
the oven beeps to let you know you plugged it into current. After that each
time you hit a button on the oven you hear a beep. The buttons a
described below?
Sent from my iPhone
On May 13, 2017, at 4:14 PM, Jude DaShiell via Cookinginthedark
wrote:
I have a nuwave oven and use it regularly with no trouble. I am totally blind
from birth so never had sight. When you plug the oven in once it's assembled,
the oven beeps to let you
at 1:14 PM, Jude DaShiell via Cookinginthedark
wrote:
I have a nuwave oven and use it regularly with no trouble. I am totally blind
from birth so never had sight. When you plug the oven in once it's assembled,
the oven beeps to let you know you plugged it into current. After that each
time
Soaking raw french fries in salt water, 1 tablespoon of salt to 1 cup of water
for one serving for a half hour before cooking the fries makes it unnecessary
to salt fries after cooking. I do my cooking in my nuwave oven after separating
fries from salted water and I dissolve all salt in water be
Marjoram is one of the herbs of war and is used for healing and in
cooking it's a spicier relative of oregano.
On Thu, 8 Jun 2017, Teresa Mullen via Cookinginthedark wrote:
Date: Thu, 8 Jun 2017 04:28:53
From: Teresa Mullen via Cookinginthedark
To: cookinginthedark@acbradio.org
Cc: Teresa Mul
That's the oatmeal for adults who still have their real teeth and I think
quite good.
I made some of it in the microwave this morning and had a boil over but
managed to recover most of the oatmeal.
I usually eat a cup of oatmeal for breakfast with a teaspoon of cinnamon a
tablespoon of stevia
I did a search I ought to have done originally and found out three things.
First, 1 cup of water to 1 cup of steel cut oats works,
2) Only 90 seconds in the microwave works, and
3) no stirring is necessary.
I did all of that earlier today and had no overflows and a good breakfast.
Apparently no sa
?
I used to hate oatmeal until I realized that I don't like most of the stuff a
lot of people like in theirs. I don't want salt or butter. I want the oats,
apple, walnuts and cinnamon--yum!
Deb B.
-----Original Message-
From: Jude DaShiell via Cookinginthedark [mailto:cookingintheda
Original Message-
From: Jude DaShiell via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, June 26, 2017 10:55 AM
To: cookinginthedark@acbradio.org
Cc: Jude DaShiell
Subject: Re: [CnD] steel cut oats
I did a search I ought to have done originally and found out three thi
Have you tried coating the fries with olive oil before putting them into
a preheated oven? You may have better results if you like crispy fries.
On Fri, 14 Jul 2017, Ana via Cookinginthedark wrote:
Date: Fri, 14 Jul 2017 16:15:12
From: Ana via Cookinginthedark
To: cookinginthedark@acbradio.o
Probably searching for cookinginthedark inside your podcasts app will
bring it up and give you a subscribe button you can use.
On Sun, 16 Jul 2017, Jeanne Fike via Cookinginthedark wrote:
Date: Sun, 16 Jul 2017 14:35:17
From: Jeanne Fike via Cookinginthedark
To: cookinginthedark@acbradio.org
Ever heard of fried onions? Those ought to go nicely mixed into macaroni
after cheese is mixed in. Curry powder isn't bad either if your tastes go
that way. On Fri, 18 Aug 2017, Jamie Prater via Cookinginthedark wrote:
Date: Fri, 18 Aug 2017 13:19:25
From: Jamie Prater via Cookinginthedark
I'd go for the spam myself maybe once a month. Fat is where flavor
lives and anyone who has eaten an almond cookie made with lard knows
what I'm talking about here.
Cutting out fat in diets actually helps increase weight not decrease
weight. New F.D.A. guidelines for food labeling effective as
spam is the favorite meat in Hawaii.
On Sat, 19 Aug 2017, Deborah Barnes via Cookinginthedark wrote:
Date: Fri, 18 Aug 2017 21:02:57
From: Deborah Barnes via Cookinginthedark
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] looking for ideas for my supper tonight
Well,
A little five spice powder can make things interesting in this context
too maybe a quarter teaspoon but no more.
On Sat, 19 Aug 2017, Dani Pagador
via Cookinginthedark wrote:
Date: Sat, 19 Aug 2017 15:35:39
From: Dani Pagador via Cookinginthedark
To: cookinginthedark@acbradio.org
Cc: Dani P
The Nuwave oven uses convection and other methods but not microwave to
cook and it's what I use regularly to heat meals. Buttons on it are
dome-shaped and I didn't mark my oven and each button has a spring
behind it.
On Sun, 20 Aug 2017, Susan Lumpkin via Cookinginthedark wrote:
Date: Sun,
I've been using my nuwave oven regularly and have noticed even with all
parts below the head cleaned the dome cover sometimes sticks onto the base
and I need to gently tap the base of the oven on the counter to open the
oven so I can put things in it and cook. Do these domes do that after a
wh
This dome is every bit of five years old by now and will have been in
use for three years this November.
On Wed, 13 Sep 2017, gail johnson via Cookinginthedark wrote:
Date: Wed, 13 Sep 2017 16:55:04
From: gail johnson via Cookinginthedark
To: cookinginthedark@acbradio.org
Cc: gail johnson
Su
The strange thing is after cooking there's no problem removing the dome.
However when I try removing the dome to put something in the oven to cook,
that's when the dome sticks.
--
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http
This is one recipe I would not eat; prepare, or serve to guests. For
the same reason I do not cook with plastic in any oven. The containers
will hold up better than zip lock bags. I care about my health and any
others I may serve in the future.
On Thu, 21 Sep 2017, Mike and jean via Cooking
Beat eggs with a fork just long enough to break the yolks in a bowl.
Select any fillings and have them sliced and ready to add to the eggs.
Three or four eggs is a good portion for each person. Add fillings to
the eggs. I had good luck using a square electric skillet. So using
that, I would
Unhealthy eaten raw. Properly cooked they're no problem but so many
restaurants fail to properly cook mushrooms served to patrons especially
pizza restaurants.
On Thu, 21 Sep 2017, Becky via Cookinginthedark wrote:
Date: Thu, 21 Sep 2017 17:05:31
From: Becky via Cookinginthedark
To: "cookin
That's because the plastic leached into that omlet.
On Fri, 22 Sep 2017, Anna Galassi via Cookinginthedark wrote:
Date: Thu, 21 Sep 2017 21:23:59
From: Anna Galassi via Cookinginthedark
To: cookinginthedark@acbradio.org
Cc: Anna Galassi
Subject: Re: [CnD] Omlets
I tried the omlet in a bag an
One omlet maker I had a while back was a half-moon-shaped container that
had the closure on the rounded sides and what passed for a hinge on the
other side. Something like this could be made from ceramics. The
difficult part would be the hinges though these wouldn't be impossible.
A way to in
ed to answer the original question which is more than most of
yall did.
-Original Message-
From: Jude DaShiell via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, September 22, 2017 5:08 AM
To: Anna Galassi via Cookinginthedark
Cc: Jude DaShiell
Subject: Re: [CnD] O
First grease the cups in that pan or you'll have a bad time getting
muffins out and no technique will help there. If you have measuring
cups, I would put batter in the quarter cup measure and transfer that
way into each cup of the pan. If you have a cooky sheet, I'd also put
the muffin pan on
Drained canned corn can even replace the sugar if you like. I mostly
use stevia here now though to replace sugar.
On Sun, 15 Oct 2017, Janet Brown via Cookinginthedark wrote:
Date: Sun, 15 Oct 2017 09:44:02
From: Janet Brown via Cookinginthedark
To: cookinginthedark@acbradio.org
Cc: Janet Br
You may find honey works even better than sugar. If I were going to add
sugar though, I'd reach for the dark brown stuff or the black strap
molasses. Any of those have more character.
On Mon, 16 Oct 2017, Food Dude via Cookinginthedark wrote:
Date: Mon, 16 Oct 2017 08:05:06
From: Food Dude
A couple things interesting about cucumbers. If you eat a cucumber by
itself after washing it off, it will cool you down better than water
since cucumbers maintain a temperature about 12 degrees below room
temperature. This was a confirmed myth on the Science Channel Myth
Busters program. An
This is where when cooking documenting new recipe results can be
helpful. In all of the adjustment to blindness programs I've cycled
through this as a tip was never mentioned. What did you expect from a
recipe or procedure; what did you get, the date, and finally is this a
keeper or a failure
Cabbage works well, and it survives well. If the stew pieces are cut
small enough before cooking, why not make it portable and wrap it in
pop over crusts?
On Tue, 7 Nov 2017, gail johnson via Cookinginthedark wrote:
Date: Mon, 6 Nov 2017 21:06:50
From: gail johnson via Cookinginthedark
To:
he popover crust and I never
thought of cabbage. I like it!
Deb B.
-Original Message-----
From: Jude DaShiell via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, November 06, 2017 9:55 PM
To: gail johnson via Cookinginthedark
Cc: Jude DaShiell
Subject: Re: [CnD] idea
This one is tastey. I got it from "The Herb Book" by Dorothy
Gordon-Hall and I tried this one and if I get another duck will do it
again.
You will need two items for the stuffing and when I cooked mine I used a
sunbeam electric frying pan with the lid on.
You need a box of loose lemon balm from
Can't say for sure, I didn't look at the label and nobody else told me
either. A guess would be about 8 ounces.
On Mon, 13 Nov 2017, gail johnson via Cookinginthedark wrote:
Date: Mon, 13 Nov 2017 09:06:45
From: gail johnson via Cookinginthedark
To: cookinginthedark@acbradio.org
Cc: gail joh
Understand, I have never seen anything in this lifetime; eyes never
developed and to answer your question I use my nuwave portable oven
every day and no, I'm not the only nuwave oven user on this list either.
Buttons on the oven head are raised and the oven beeps once when
plugged into power an
s via Cookinginthedark
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Anyone using the new wave portable oven?
What brand?
And can you tell me about what price range this is?
Thanks,
Deb B.
-Original Message-
From: Jude DaShiell via Cookinginth
10:57:19
From: Susan Lumpkin via Cookinginthedark
To: cookinginthedark@acbradio.org
Cc: Susan Lumpkin
Subject: Re: [CnD] Anyone using the new wave portable oven?
What are the accessories and what is Hobart, a brand, or what? Thanks very much.
Susan
-Original Message-
From: Jude DaShiell
No the rice will not burn since the carrot and onion are in the pan and
provide the liquid.
Especially the onion.
On Fri, 17 Nov 2017, Abby Vincent via Cookinginthedark wrote:
Date: Thu, 16 Nov 2017 20:36:13
From: Abby Vincent via Cookinginthedark
To: cookinginthedark@acbradio.org
Cc: Abby Vi
If you don't have egg rings you could try using a drinking glass top to
punch a circular hole in the center of a slice of bread. Once done, put
the cut out slice in the pan and crack an egg and have the egg go right
into the circular hole in the bread. The circle of bread in the glass
can be
That should be gentle not genital.
On Sat, 18 Nov 2017, Mike and Jenna via
Cookinginthedark wrote:
Date: Sat, 18 Nov 2017 13:31:01
From: Mike and Jenna via Cookinginthedark
To: cookinginthedark@acbradio.org
Cc: Mike and Jenna
Subject: Re: [CnD] cooking eggs
Hi,
I use a genital touch when g
I could be wrong, but I thought I read some time back that bread made to
be microwaved needed to be made with a different recipe than traditional
bread recipes. Another question I have on this subject is whether or not
medium or low power modes would work better microwaving sandwiches and not
A flat head screw driver may help. If you can get the blade between the
rim of the base and the lip of the crock then twist possibly that may
get you the needed leverage. If that fails then food got inside the
base on the bottom and the base of the crock. Maybe flipping the crock
pot over on
gently though, you don't want to damage that crock.
On Tue, 5 Dec 2017, Jude DaShiell via Cookinginthedark wrote:
Date: Tue, 5 Dec 2017 11:03:22
From: Jude DaShiell via Cookinginthedark
To: Suzanne Erb via Cookinginthedark
Cc: Jude DaShiell
Subject: Re: [CnD] CrockPot Woes
A flat head
How is this done? I get pre-made sandwiches like cheese steaks hot dogs
and hamburgers and hot roast beef sandwiches and these when cooked in the
nuwave oven for any length of time dry the bread out to the point it's
toast. This also happens with pancakes and french toast that's sent over
her
I haven't heard of a kurt in coffee context, however the only thing a
blender or food processor is fit for is grinding fine for a drip coffee
system. The grind when you get it right will be the consistency of
granulated sugar.
I recently got a French Press and will be buying a burr grinder to
A funnel might help with a paper towel cone placed in its bottom. Get
the funnel over desired coffee container then slowly pull paper towel
out of funnel shaking gently and make sure you stay over the funnel. If
all works, coffee will start going down through the funnel and into the
container
For those with an iphone or android device, you need to run your
podcasts app. Apple provides one free of charge called podcasts. You
do a search inside that app for cooking in the dark. Several possible
shows will appear and you want the show which is the first in the list
with the unknown
There's the be my eyes app available for iphones and android devices or
sighted assistance. One might be able to do it with time values but
everyone's cooking equipment is different so without a deep knowledge of
your cooking equipment time values will either be useless or you'll be
lucky to g
Could that be salted water? If so, quantities for water and salt would
help.
On Wed, 17 Jan 2018, Gary Ray via Cookinginthedark wrote:
Date: Wed, 17 Jan 2018 09:08:00
From: Gary Ray via Cookinginthedark
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] HONEY CARROTS
Sugar:
Probably a captcha is preventing that. If you have be my eyes app on a
smart device, you may use it to call up a volunteer and ask them to look
at a computer screen for you and tell you what to type to get past that
captcha.
On Thu, 18 Jan 2018, Marilyn Pennington via Cookinginthedark wrote:
Poultry seasoning contains neither accent nor msg. It does contain
about 6 different herbs and you can find those by googling poultry
seasoning spices.
On Thu, 25 Jan 2018, Deborah Barnes via Cookinginthedark wrote:
Date: Thu, 25 Jan 2018 08:46:22
From: Deborah Barnes via Cookinginthedark
T
Has anyone got a recipe for steamer dumplings in which only dry
ingredients are added to the steamer and the steam then makes the
dumplings from those dry ingredients?
--
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbrad
I'll take a throw at your second question. A funnel small enough to fit
the bottle, a measuring cup probably a quarter cup size, the measuring
spoon that's needed should be close to hand. First pour some vanilla
into measuring cup more than is needed for the recipe. Next, use
measuring spoon
The grills that I had had only one knob on them and that knob adjusted
time. Grilling is done between two heavy metal plates that close on the
food items. There is a handle on the lid of the grill you use to open
the grill and close the grill and it's far away from the grill body so
quite saf
One tip I use with bacon when raw and in the package is to bend the
package down its length both ways like folding a perforation since that
helps make separating bacon slices easier when it comes time to do the
separation.
On Sat, 24 Feb 2018, Marilyn Pennington via Cookinginthedark wrote:
D
No! One thing I have noticed with crockpots for all of the years I've
used them is that whenever cooking is finished I end up with too much
liquid in the crockpot and this is why amounts of spices need to be
increased for crockpot cookery as opposed to other cookery; those spices
get diluted b
(800)248-9965.
Url: http://www.speaktomecatalog.com/
On Wed, 14 Mar 2018, Becky via
Cookinginthedark wrote:
Date: Wed, 14 Mar 2018 13:51:25
From: Becky via Cookinginthedark
To: "cookinginthedark@acbradio.org"
Cc: Becky
Subject: [CnD] Speak to me
Hi List,
Does anyone have the number for spe
I think pinto beans. Navy beans are smaller than baked beans when
cooked.
On Sat, 17 Mar 2018, Jamie Prater via Cookinginthedark wrote:
Date: Sat, 17 Mar 2018 12:04:15
From: Jamie Prater via Cookinginthedark
To: cookinginthedark@acbradio.org
Cc: Jamie Prater
Subject: [CnD] a cooking question
Two places I can think of right off the bat. Asian Grocery Stores, or
Health Food Stores. Not G.N.C. either, you need a real Health Food
Store.
On Sun, 25 Mar 2018, Teresa Mullen via Cookinginthedark wrote:
Date: Sun, 25 Mar 2018 02:09:32
From: Teresa Mullen via Cookinginthedark
To: cookin
I had some of these at an Easter Party this year for the first time and
those were excellent. I had heard about them several times on food
programs but hadn't had the opportunity to try them until now. That's
what happens when people are food-opportunistic.
--
The test for when ribs are ready to eat is to try to pull meat off bone.
If it doesn't come off easily, the ribs need more cooking.
On Fri, 13 Apr
2018, Marilyn Pennington via Cookinginthedark wrote:
Date: Fri, 13 Apr 2018 15:02:46
From: Marilyn Pennington via Cookinginthedark
To: cookingint
One of those smaller models oughtn't be necessary unless real counter
top space is an issue. I had the models with the single knob on them
and how I handled grilling was to always set the knob to maximum cooking
time. I let the grill do its heating then put the food on the grill. I
used a ta
That works real well for cooking fish too if fish is sealed in
waterproof packages when it goes in the dishwasher.
On Mon, 30 Apr 2018,
Sandy via Cookinginthedark wrote:
Date: Mon, 30 Apr 2018 10:19:21
From: Sandy via Cookinginthedark
To: cookinginthedark@acbradio.org
Cc: Sandy
Subject: Re:
avacado peel is inedible so yes it needs to be removed. The seed and
fruit are edible though the seed will need to be run through a blender
when making a smoothy. Apparently the seed has more nutrition in it
than the fruit and is supposed to taste like sweet chestnuts. I was
listening to the
don't. Nuwave dries things out really well but doesn't steam them. You
need to use a steamer to thaw frozen soft pretzels unless you plan on
using them for ammunition in which case you'll probably have caused the
death of whoever gets hit when you fire. Nuwave will turn soft pretzel
into roc
I hope you let nuwave know their recommendation was correct.
On Wed, 9 May
2018, Ron Kolesar via Cookinginthedark wrote:
Date: Wed, 9 May 2018 13:05:12
From: Ron Kolesar via Cookinginthedark
To: Cooking In The Dark
Cc: Ron Kolesar
Subject: [CnD] My frozen soft pretzels in the nuwave oven c
I'm a bit odd the way I do it so this may not work for you. I have two
oven trays. The first one that's hot and a second one that didn't go
into the oven. When time to flip. I take hot tray out of oven and put
second oven tray on top of hot tray upside down. I make sure both are
lined up s
I ought to have written if a couple cookie sheets are used for cooking
surfaces, there's metal clips with two metal handles on each office
workers usually used to clip papers together. A couple of those clips
attached across from each other before you flip helps to keep the sheets
together and
tray?
Hi jude.
exactly what i do too. It's by far the easiest way of doing it.
Cheers
Andrew
On 12/05/2018 3:52 AM, Jude DaShiell via Cookinginthedark wrote:
I'm a bit odd the way I do it so this may not work for you.? I have
two oven trays.? The first one that's hot and a
For people who can hear if pouring a luke warm liquid into a container you
move your sensing finger tip up and down as you pour, sooner or later
you'll hear a small splash and then you know your liquid is at or near
your desired level in the container.
--
___
Hoppin' john is another item to consume. Pork and saur Kraut as well.
Last one I've heard about is a slice of fruit cake.
On Mon, 31 Dec 2018, Wendy via Cookinginthedark wrote:
> Date: Mon, 31 Dec 2018 16:23:16
> From: Wendy via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: Wendy
Wooden tools exist which likely will be gentler to the grill than metal
and likely to leave less residue than plastic.
On Wed, 2 Jan 2019, Lou Kolb via Cookinginthedark wrote:
> Date: Tue, 1 Jan 2019 19:32:35
> From: Lou Kolb via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: Lou Kol
Take the pan the batter is in and drop the pan on the counter a few
times. That gets the air bubbles out of the batter and gets you a cake
that doesn't collapse during or after baking.
On Tue, 15 Jan 2019, Ann via Cookinginthedark wrote:
> Date: Mon, 14 Jan 2019 23:35:54
> From: Ann via Cookingi
Plastic wrap seals the top of the ice tray after filling and until it's
in the freezer.
On Wed, 23 Jan 2019, Holly Anderson via Cookinginthedark wrote:
> Date: Wed, 23 Jan 2019 14:28:09
> From: Holly Anderson via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: Holly Anderson
> Subjec
Barnes
> Subject: Re: [CnD] filling up ice trays
>
> Really neat idea.
>
> Deb B.
>
> -----Original Message-
> From: Jude DaShiell via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Wednesday, January 23, 2019 2:55 PM
> To: Holly Anderson via
An ice pick is essential camping equipment if using one of the camping
facilities since machines that vend ice may only sell big ice blocks.
Thanks for having written this up since though I'm pretty good at
gathering camping equipment together for a trip an ice pick is one of
those items I would ha
If you want it like Starbucks, add raisins and pecan halves.
On Fri, 1 Feb 2019, Sugar Lopez via Cookinginthedark wrote:
> Date: Fri, 1 Feb 2019 13:13:33
> From: Sugar Lopez via Cookinginthedark
> To: CND List
> Cc: Sugar Lopez
> Subject: [CnD] CP Basic Overnight Oatmeal
>
> CP Basic Overnight
Packaging on everything has shrunk.
On Sat, 2 Feb 2019, Marie Rudys via Cookinginthedark wrote:
> Date: Sat, 2 Feb 2019 18:09:04
> From: Marie Rudys via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: Marie Rudys
> Subject: Re: [CnD] shrinking cake mix
>
> I haven't bought a box of c
Please define touch button one. I have an older model of the nuwave
oven and the buttons are raised off the surface. Each button has a
spring under it so will return to raised position once pressed and will
also beep when pressed. First three columns on the left are the number
pad. The zero key
>From what I understand, the bluetooth model is off the market now which
explains the interest in the wi-fi model.
--
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
Last week, we had a power spike that killed the gas range in the house
where I live. The gas range is out of warranty so may need replacing.
>From what I understand, that could be replaced by another gas range,
perhaps an electric range, or some induction rings. Whatever comes in for
me to use it
Can alexa control those instant pot wifi devices?
On Tue, 12 Mar 2019, Jeff Miller via Cookinginthedark wrote:
> Date: Tue, 12 Mar 2019 12:25:56
> From: Jeff Miller via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: Jeff Miller
> Subject: Re: [CnD] Wi-Fi instant pot
>
> I don?t thin
https://www.today.com/recipes/michael-symon-s-ricotta-meatballs-recipe-t150270
--
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
27;s meatball recipe
>
> Was this supposed to have a recipe?
>
> Thanks,
>
> Deb B.
>
> -Original Message-
> From: Jude DaShiell via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Sunday, March 17, 2019 7:44 AM
> To: cookinginthedark@a
A funnel pan is a pan with a tube in its center that's vertical. When
batter goes into the pan, it's poured around the tube. When the cake is
done, where the tube was you have a hole through the center of the cake.
That hole can then be filled with various fillings depending on the
recipe. I kn
Taste Of Home is the most popular food magazine in America since
all recipes it publishes either in its magazine or books have to
go in the food lab first. If a recipe as originally written
fails to come out as advertised or expected the food lab works
with the recipe and corrects that recipe befo
--
-- Forwarded message --
Date: Thu, 21 Mar 2019 13:34:16
From: Jude DaShiell
To: Jdashiel
Subject: How to Make Khachapuri,
the Magical Georgian Dish that Tastes Like Breakfast Pizza
> How to Make Khachapuri, the Magical Georgian Dish that Tastes Like Breakfast
Another possible variation on this is to maybe use the medium cooking
setting on the microwave and see how much time is needed to get the same
result as achieved with the high power setting.
On Wed, 17 Apr 2019, Nicole Massey via Cookinginthedark wrote:
> Date: Tue, 16 Apr 2019 20:22:22
> From:
I live mostly alone and don't label medications. I know the sizes and
shapes of the pills I take. Something labels can't help with is
avoiding not taking or taking too much of medication. I have this
handled since the medications I'm taking are stored on a tabletop and
there's a velvet box on th
Last night I was heating ravioli and a couple rolls in the oven. When
cooking was finished I discovered ravioli on the turntable which was
surprising to me since I didn't spill the dish when it went into the oven.
I found out why this happened when I touched the center of the plate and
found a pie
The my way talking scale has 1 gram accuracy and runs on a 9 volt
battery. I've never heard of anything with half gram accuracy produced
for the blind.
On Mon, 13 May 2019, Bart Bunting via Cookinginthedark wrote:
> Date: Sun, 12 May 2019 20:13:36
> From: Bart Bunting via Cookinginthedark
> To:
champ. Just recently had to switch out the battery which was
> like $4.00 and lasts around a year.
> I did have a Cobalt talking kitchen scale a while back, but I didn't like it
> as it could only weigh to the tenth of an ounce which is unacceptable for
> precise measurements
year.
> I did have a Cobalt talking kitchen scale a while back, but I didn't like it
> as it could only weigh to the tenth of an ounce which is unacceptable for
> precise measurements like for baking and making coffee.
>
> -Original Message-
> From: Jude DaShie
nteresting. No, I haven't had a problem with my microwave, but
> perhaps you could check if there was a recall on that part. Occasionally it
> happens and then they'll fix or replace recalled parts. You never know.
>
> -Original Message-
> From: Jude DaShiell via
First tear off all of the shrimp's legs and toss them. Next decide if
you want tails in your food if not use a fingernail under the bottom of
the tail to split the shell and separate the shell from the bottom and
pull it up and back. If successful the end of the meat exposed will be
pointed. Tos
101 - 200 of 271 matches
Mail list logo
