Heat makes contaminants more reactive.
A fresh batch has both, more free tasteless silver Ag[+] Ions and bitter
OH [-] Anions.
ode
At 07:10 AM 6/25/2008 -0400, you wrote:
morning Dee
My distilled water comes in a plastic bottle ...I put hot tap water in the
stopped up sink and set the bottle in it while I have a cuppa tea :O)
Norm
----- Original Message -----
From: <mailto:d...@deetroy.org>Dee
To: <mailto:silver-list@eskimo.com>silver-list@eskimo.com
Sent: Wednesday, June 25, 2008 6:20 AM
Subject: Re: CS>CS colour
Maybe this is what I am doing wrong. Because I have it set on reverse
polarity, it does take quite a long time. Maybe I should set it on direct
current and warm the water perhaps. How do you warm the water? I
wouldn't have thought microwaving would be a good idea, but then neither
would a saucepan would it? It is a little bitter as you say too, but then
I thought that was because it was fresher than I am used to. I do rinse
and wipe everything with distilled water though. Many thanks. Dee
-------Original Message-------
From: <mailto:e...@rogers.com>N Cameron
Date: 24/06/2008 23:07:46
To: <mailto:silver-list@eskimo.com>silver-list@eskimo.com
Subject: Re: CS>CS colour
I have found that my batch has a yellow tint if the time is to slow and
the taste is usually bitter...in my case it was because the water was not
that warm ...I find that 12 ppm with out a starter should take around 3
hrs with pre warmed distilled water ...also I use the same batch jar
always ...for 3 years now ...and tap water to rinse will guaratee me a
yellow batch ...even if it is wiped ..I always use alcohol to clean if I
feel it necessary ...this may help someone ...
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